HODORI KOREAN RESTAURANT - Holy Ghost Extension

Most ordered right now.

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  Chicken Cutlet Bento

  ₱ 220

• 

  Kimbab

  ₱ 190

• 

  Mango Maki

  ₱ 210

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  Tteok-Bokki

  ₱ 260

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  Kimchi Stew

  ₱ 330

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  Garlic Teriyaki chicken (7 pcs)

  ₱ 440

• Kani Salad

  ₱ 270

  Kani salad combines shredded crab sticks with a mayo-based dressing. the salad is tossed with tobiko added for textural contrast and flavor
  

• Garlic Teriyaki chicken (7 pcs)

  ₱ 440

  Juicy chicken glazed in a savory-sweet teriyaki sauce with rich garlic flavor and a glossy finish

  Popular
  
• Fried chicken

  ₱ 430

  Crispy golden-brown chicken with a juicy tender inside and a savory well-seasoned crunch
  

• Kimbab

  ₱ 190

  Korean rice roll filled with seasoned rice, vegetables, and meats, all wrapped in savory seaweed. 🍙

  Popular
  
• Tonkatsu kimbab

  ₱ 210

  Korean rice roll filled with crispy breaded pork cutlet, vegetables, and savory sauce, wrapped in seaweed. 🍙🍖
• Samgyupsal kimbab

  ₱ 210

  filled with savory grilled pork belly, fresh vegetables, and seasoned rice, wrapped in seaweed. 🍙🥓
• Tuna kimbab

  ₱ 210

  filled with savory tuna, seasoned rice, and fresh vegetables, wrapped in seaweed. 🍙🐟

• Chicken cutlet rice

  ₱ 179

  crispy breaded chicken served over warm rice, often finished with a Ketchup and mayo
  
• Spam musubi rice

  ₱ 149

  made with savory glazed Spam layered over steamed rice and egg on top
  
• Hungarian Sausage Rice

  ₱ 149

  hearty dish featuring savory, smoky sausage served over warm, fluffy rice. 🍚🌭
  
• Pork Bulgogi Rice

  ₱ 179

  savory-sweet marinated pork served over rice and topped with a soft, flavorful egg. 🍚🍳
  
• Chicken teriyaki rice

  ₱ 159

  tender chicken glazed in sweet-savory teriyaki sauce served over warm rice. 🍚🍗
  
• Breaded fish rice

  ₱ 169

  crispy, golden-breaded fish served over warm rice with a light savory flavor.
  
• Jeyuk deopbab (solo)

  ₱ 179

  Tender pork stir-fried in a savory and spicy Korean sauce, served with rice. Perfect for one.
  
• Bibimbap (solo)

  ₱ 140

  A classic Korean rice bowl with basic vegetables, fried egg, and our house-made bibimbap sauce. Solo serving.

• Rice

  ₱ 40

  Steamed rice
  

• Chicken Cutlet

  ₱ 350

  Hodori will only give one set of side dishes per receipt unless the bill exceeds p1000.00. Thank you for understanding
  
• Chicken Cutlet Bento

  ₱ 220

  Dish consisting of outlet breaded deep-fried chicken frying them in oil, then serving with rice, & vegetable salad. Hodori will only give one set of side dishes per receipt unless the bill exceeds p1000.00. Thank you for understanding

  Popular
  
• Chicken Teriyaki

  ₱ 250

  No rice. Hodori will only give one set of side dishes per receipt unless the bill exceeds p1000.00. Thank you for understanding
  
• Tonkatsu

  ₱ 350

  Japanes dish that consists of a breaded, deep-fried tempura pork cutlet. It involves cutting the pig's back center into two to three centimeter thick slices, coating them with panko, frying them in oil, then serving with tonkatsu sauce & vegetable salad
  
• Fish Cutlet

  ₱ 350

  Crispy on the outside, tender fish fillet inside & served with tangy tartar sauce
  

• Kimchi Stew

  ₱ 330

  Stew-like Korean dish, made with kimchi, other ingredients, such as pork or seafood, scallions, onions & diced dubu. It is one of the most common stews in Korean cusine

  Popular
  
• Doenjang-jjigae

  ₱ 330

  Referred to in english as soybean paste stew, is a Korean traditional jjigae, made from the primary ingredient of doenjang, additional optional ingredients, vegetables, seafood & meat
  
• Yukgaejang

  ₱ 330

  Spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions & other ingredients which are simmered together for a long time. it is a variety of gomguk, or thick soup & which was formerly served in Korean royat court cuisine
  
• Budae Stew

  ₱ 340

  Spicy sausage stew is a type of jjigae, made with ham, sausage, spam, baked beans, kimchi, & gochujang. The dish was created shortly after the armistice that ended the Korean war & using the scrounged or smuggled surplus foods from u.s. military bases
• Sundubu-jjigae

  ₱ 330

  soft tofu stew is a jjigae in Korean cuisine. The dish is made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion, optional seafood & optional meat

• Kimchi Fried Rice

  ₱ 270

  Is a type of Korean fried rice, it is predominantly cooked with kimchi. To give it more texture, flavor a variety of meat & vegetables are often needed
  
• Chicken Katsudon

  ₱ 290

  Is made with a bed of rice topped with cutlets of chicken that have been simmered in a savory-sweet broth with onions & egg. Hodori will only give one set of side dishes per receipt unless the bill exceeds p1000.00. Thank you for understanding
  
• Omorice

  ₱ 270

  Consisting of an omelette made with fried rice, thin, fried scrambled eggs & usually topped with ketchup. It is a popular dish both commonly cooked at home & often found at western style dinners in Japan. Children in particular enjoy omorice
  
• Pork Katsudon

  ₱ 290

  Katsudon is a popular Japanese dish consisting of tonkatsu breaded deep-fried pork & eggs cooked in a sweer and salty broth served with rice. Hodori will only give one set of side dishes per receipt unless the bill exceeds p1000.00. Thank you for understanding
  

• Mango Maki

  ₱ 210

  Mango maki is a popular fusion sushi roll that features sweet, ripe mango as a primary ingredient, often combined with crab sticks kani & cucumber in an inside-out roll uramaki

  Popular
  
• California Maki

  ₱ 210

  Sushi roll that is usually rolled inside-out, & containing cucumber, crab or imitation crab, & mango. Hodori will only give one set of side dishes per receipt unless the bill exceeds p1000.00. Thank you for understanding

• Japchae

  ₱ 380

  Stir-fried glass noodles with tender pork, mixed vegetables, and a savory-sweet soy sauce
  
• Jjampong

  ₱ 320

  Spicy seafood noodle soup with a bold, savory broth and mixed vegetables.
  
• Cheese Ramyun

  ₱ 210

  Hodori will only give one set of side dishes per receipt unless the bill exceeds p1000.00. Thank you for understanding
  
• Ramyun

  ₱ 180

  Hodori will only give one set of side dishes per receipt unless the bill exceeds p1000.00. Thank you for understanding
  
• Tteok-Bokki

  ₱ 260

  Stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs & scallions are some common ingredients paired with tteokbokki in dishes

  Popular
  
• Seafood Ramyun

  ₱ 280

  Spicy noodle soup loaded with mixed seafood in a rich, savory broth.
• Jjajangmyun

  ₱ 350

  Chewy noodles topped with rich, savory black bean sauce and vegetables.

• Kakiage Tempura

  ₱ 350

  Is a type of tempura. usually, thinly cut vegetables or vegetables cut like sticks are the main ingredients that are then deep-fried with tempura batter. Kakiage tempura is a popular side dish, can be served in many different ways, such as kakiage donburi, kakiage soba and kakiage udon & etc
  
• Mixed Tempura

  ₱ 370

  A traditional Japanese dish of meat, vegetable coated with a tempura batter & then deep fried. Serve this tempura dipping sauce. Hodori will only give one set of side dishes per receipt unless the bill exceeds p1000.00. Thank you for understanding
  
• Tempura Ebi

  ₱ 420

  8-10 Pcs. Means shrimp & ten comes from tempura. seafood is often used as ingredients for tempura besides vegetables. Among seafood & shrimp is definitely the most popular one
  
• Tempura Fish

  ₱ 350

  Crispy & light battered tempura fish. Perfect Japanese treat