Abe - New Gateway Mall 2

Most ordered right now.

• Bistek Filipino

  ₱ 775

  Classic U.S. top blade steak cooked with soy sauce and garlic, a touch of calamansi; topped with sautéed shallots
  

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• Sinuteng Baby Squid

  ₱ 390

  We couldn’t wait for them to grow any bigger Small squid sautéed in olive oil and seasonings
  

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• Gambas al Ajillo

  ₱ 490

  Spanish-style shelled shrimps sautéed in virgin olive oil and garlic
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• Sinuteng Baby Squid

  ₱ 390

  We couldn’t wait for them to grow any bigger Small squid sautéed in olive oil and seasonings

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• Spicy Sisig Pampanga

  ₱ 379

  Minced pork jowl and chicken livers sautéed in onions, vinegar, and spices
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• Chicharon Bulaklak

  ₱ 458

  Pork intestine curl up into flower shape crisps once fried. Served with a vinegar dipping sauce.
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• Atsarang Papaya

  ₱ 238

  Pickled julienne of green papaya, carrots, and shallots
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• Balo Balo

  ₱ 225

  Capampangan delicacy of salted rice and shrimp paste, especially good for fried fish served with mustasa leaves
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• Green Mango & Bagoong Salad

  ₱ 270

  Julienne of green mango tossed with spicy homemade salted shrimp past
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• Aligue Ng Talangka

  ₱ 405

  Fat of tiny crabs sautéed in olive oil and garlic
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• Sinigang na Boneless Bangus Fillet with Ripe Guava

  ₱ 745

  Another style of sinigang with crushed fruit of guava and sour broth
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• Mungo Bean Soup

  ₱ 216

  A hearty green bean bisque with fish tinapa flakes and chicharon
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• Sinigang sa Ube

  ₱ 755

  Pork meat and vegetables simmered in our special purple yam broth
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• Bulalo

  ₱ 785

  A country dish made of boiled beef shank and vegetables
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• Gising Gising

  ₱ 438

  For reference only: Filipino spicy vegetable dish.
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• Pinakbet Wen Manong

  ₱ 438

  Ilocanos and Capampangans claim this as their own. Here is manong’s version
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• Bicol Express

  ₱ 438

  For reference only: Enjoy a mouthwatering fusion of tender pork, coconut milk, and spicy chilies!
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• Gule Magalang

  ₱ 438

  Stewed freshly harvested vegetables with squash
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• Laing with Tinapa

  ₱ 438

  Gabi leaves cooked in coconut milk with the distinctive flavor of smoked fish
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• Sinantol Na Hipon

  ₱ 438

  Sautéed ground santol meat also known as Wild mangosteen with shrimps, onion, bagoong, coconut milk, and spices
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• Klassik Tortang Talong

  ₱ 405

  Traditional eggplant omelette with minced pork
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• Calamares en su Tinta

  ₱ 588

  Squid stewed Spanish-style, in its ink
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• Cocido

  ₱ 958

  Beef stew with Spanish sausages and vegetables
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• Abe's Morcon

  ₱ 565

  Fiesta meat roll with chorizo, egg and paprika, slowly cooked for hours
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• Abe's Chicken Supreme

  ₱ 1,310

  Spring chicken stuffed with chorizo, galapong rice, chestnuts, and raisins
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• Klassik Kare Kare

  ₱ 930

  Traditional style with oxtail, tripe, and vegetables in a rich peanut-base sauce
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• Humba

  ₱ 578

  Pork and chicken liver stewed slowly for hours till it tastes its delicious best
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• Klassik Kaldereta

  ₱ 830

  The Philippine king of stews made of tender U.S. Top Blade morsels stewed with vegetables and tomatoes
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• Bistek Filipino

  ₱ 775

  Classic U.S. top blade steak cooked with soy sauce and garlic, a touch of calamansi; topped with sautéed shallots

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• Knockout Knuckles

  ₱ 1,085

  By unanimous decision, this Ang Hang take on the traditional fried crispy pata won the hearts of food writer Madhur Jaffrey’s foodie family
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• Binukadkad Na Pla Pla

  ₱ 688

  A Bistro Remedios original, overgrown tilapia butterflied and fried to delightful crispiness, served with balo balo relish and mustasa leaves
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• Pritong Baby Hito

  ₱ 575

  Young catfish fried crisp and served with balo balo relish and mustasa leaves
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• Pork Binagoongan

  ₱ 578

  Choice pork cuts slowly cooked in shrimp paste, garlic, and chillies
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• Tidtad

  ₱ 578

  Dinuguan or pork variety meat stewed in vinegar and peppers, Pampanga-style
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• Crispy Shrimp Binondo

  ₱ 325

  Finger picking little salted shrimps fried to a crisp in their shell
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• Bamboo Rice

  ₱ 520

  Mountain rice cooked with shrimps, wood ear mushrooms, and bamboo shoots steamed in a bamboo shell
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• Baby Squid Rice

  ₱ 585

  Bagoong rice with garlic, sautéed baby squid and whole fried salted egg
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• Sugpo Sa Gata

  ₱ 930

  Prawns simmered in coconut milk and spices
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• Sugpo Sa Aligue Ng Talangka

  ₱ 930

  Prawns simmered in tiny crab fat with olive oil and lemon
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• Pork Sinigang In Sampaloc

  ₱ 715

  Another version of the national dish, pork sinigang in tamarind broth with vegetables
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• Crispy Pork Adobo Ni Lola Ising

  ₱ 698

  Choice pork belly slices stewed and then dried in garlic and spices, as served in Café Adriatico Premiere
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• Chicken Adobado

  ₱ 645

  Chicken stewed in soy, lemongrass, saba bananas, and shiitake mushrooms (Good for 2-3 persons)
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• Ube Jalea With Macapuno

  ₱ 260

  Wild mountain yams cooked in large pot, the traditional way
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• Claude's Dream

  ₱ 255

  An original dessert prepared for Abè by his friend and protégé chef artist and foodie Claude Tayag
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• Halo Halo

  ₱ 315

  For reference only: Immerse yourself in a feast for the senses with this Halo-Halo, a sensory delight that combines textures, colors, and flavors in one delightful package.
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• Turon With Nangka And Ube

  ₱ 215

  For reference: A crispy and sweet Filipino dessert featuring fried banana rolls stuffed with jackfruit and ube.
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• Suman Sa Lihiya With Latik

  ₱ 255

  For Reference: Traditional suman made with lihiya, comes with sweet latik.
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• Sikreto Ni Maria

  ₱ 385

  For reference: A unique and flavorful drink inspired by local legends, offering a special combination of flavors that’s sure to intrigue.
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• Suman Bilyonaryo

  ₱ 215

  For reference: A luxurious twist on the classic suman.
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