Mangan - Ayala Malls Manila Bay

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• Sisig ni Mely

  ₱ 440

  A Kapampangan dish made of crispy pork mask, chicken liver seasoned with calamansi and other spices
  
• Bangus Sisig

  ₱ 445

  A Filipino dish made with cooked and chopped milkfish (bangus) mixed with onions, chili peppers, and other spices.
  
• Tofu Sisig

  ₱ 238

  Diced tofu sauteed in red onion and finger pepper with creamy mayonnaise dressing
  

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• Pusit Ala Pobre

  ₱ 395

  Fresh Baby squid sauteed in olive oil and garlic.
  
• Everybody’s Lumpia

  ₱ 155

  Strips of palm heart sauteed with shrimp, pork, rolled in crepe-like wrappers, doused with a sweet sauce infused with peanuts and garlic
  
• Crispy Caramel Wings

  ₱ 395

  Crispy fried wings glazed in a sweet, sticky caramel sauce.

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• Pakbet Ni Warly With Lechon Kawali

  ₱ 345

  For reference only: Filipino-style vegetable stir-fry with crispy lechon kawali.
  
• Pakbet Ni Warly

  ₱ 260

  Sauteed ampalaya, sitaw, squash eggplant, okra flavored with shrimp and paste
  
• Sigarillas Express

  ₱ 298

  For reference only: Filipino dish with sigarillas (winged beans) cooked in coconut milk.
  
• Tortang Talong Con Longganisa

  ₱ 285

  Tortang Talong con Longganisa is a Filipino eggplant omelette stuffed with savory local sausage.
• Ampalaya con Salted Egg

  ₱ 260

  Ampalaya con Salted Egg is sautéed bitter melon with savory salted egg bits.
• Gatang Sitaw Kalabasa at Aligue

  ₱ 275

  Gatang Sitaw, Kalabasa at Aligue is a creamy Filipino dish of string beans and squash cooked in coconut milk with rich crab fat.

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• Kare-Kare Buntot Ng Baka (Regular)

  ₱ 778

  Beef meat sauteed and cooked in creamy peanut sauce. Served with bagoong alamang on side
  
• Kare-Kare Seafood (Regular)

  ₱ 705

  Seafood meat sauteed and cooked in creamy peanut sauce. Served with bagoong alamang on side
  
• Chicken Inasal (Half)

  ₱ 575

  It is basically chicken which is marinated beforehand with soy sauce, calamansi, vinegar and other herbs and spices and it is then finished off by cooking it on a BBQ grill
  
• Lengua With Mushrooms

  ₱ 560

  A dish made with chicken pieces that have been coated in a seasoned batter and deep fried in hot oil.
  
• Crispy Pork Adobo

  ₱ 598

  The pork is deep-fried to a crispy, golden-brown texture.
  
• Inihaw na Liempo

  ₱ 428

  Inihaw liempo is grilled pork belly marinated and cooked until smoky, juicy, and tender.
• Calderetang Baka

  ₱ 538

  Calderetang baka is a rich Filipino beef stew simmered in a savory tomato-based sauce with spices.
• Fried Chicken (Whole)

  ₱ 755

  Fried chicken
• Fried Chicken (Half)

  ₱ 478

  fried chicken

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• Bulalong Baka With Mais

  ₱ 718

  Tasty soup of tender beef meat and bone marrow with vegetables.
  
• Sinigang sa Sampalok - Baka

  ₱ 598

  Classic dish combines rich taste of pork mixed with fruity flavor of watermelon served with garden fresh vegetables
  
• Sinigang sa Sampalok - Babi

  ₱ 585

  It is a sour and savory soup made with pork spareribs, tamarind, onion, garlic, ginger, and peppers.
  
• Sinigang Na Bangus Belly Sa Miso

  ₱ 525

  Bangus belly in miso and tamarind soup base
  
• Suam Na Tahong At Halaan

  ₱ 395

  Filipino dish composed of mussels (tahong) cooked in a sour broth (suam) and seasoned with halaan or small clams.
  
• Sinigang sa Pakwan - Babi

  ₱ 585

  Sinigang sa Pakwan - Babi is a Filipino sour pork soup flavored with watermelon for a refreshing twist
• Sinigang sa Sampalok - Hipon

  ₱ 549

  Tangy tamarind soup with juicy shrimp and fresh vegetables.
• Sinigang sa Pakwan - Baka

  ₱ 598

  Sinigang sa Pakwan - Baka is a Filipino sour beef soup with a refreshing twist of watermelon.
• Sinigang sa Sampalok-Bangus Belly

  ₱ 525

  Tangy tamarind soup with tender bangus belly and fresh vegetables.

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• Adobong Pusit

  ₱ 515

  Filipino dish made of squid that is marinated in a mixture of garlic, vinegar, soy sauce, and black pepper.
  
• Hipon sa Aligue

  ₱ 418

  Sauteed shrimp, squash in creamy coconut milk and flavored with crab roe
  
• Crispy Hito

  ₱ 445

  It is made with a whole freshwater fish, usually a hito (catfish) or tilapia, which is seasoned and then coated with a crispy batter and fried.
  
• Inasal na Boneless Bangus

  ₱ 445

  Inasal na Boneless Bangus is grilled, marinated milkfish fillet with a smoky, savory flavor.
• Daing na Bangus Belly

  ₱ 445

  Daing na Bangus Belly is marinated milkfish belly, fried or grilled to golden perfection.

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• Patang Demonyo (per 800 gm)

  ₱ 1,618

  Deep fried pig marinated with chillies and spices. Served with a soy-vinegar dip
  
• Crispy Pata (Per 800gm)

  ₱ 1,535

  Deep fried pig served with a soy-vinegar dip
  

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• Tinapa Rice (Sharing)

  ₱ 248

  Fried rice flavored with smoked fish. Topped with diced tomatoes, diced salted egg, tinapa flakes, spring onion and fried garlic bits
  
• Bagoong Rice (Sharing)

  ₱ 248

  Fried rice flavored with bagoong Alamang. Topped with green mango strips
  
• Aligue Rice (Sharing)

  ₱ 275

  It is made with a combination of shrimp paste, garlic, and onions cooked in coconut milk and combined with steamed white rice.
  
• Garlic Rice (Solo)

  ₱ 70

  A flavorful and fragrant rice dish made with garlic, rice, and other seasonings.
  
• Steamed Rice (Solo)

  ₱ 55

  Steamed white rice
  
• Laing Rice

  ₱ 248

  Laing rice is steamed rice cooked with taro leaves in creamy coconut milk and spices.

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• Atchara Papaya

  ₱ 45

  Atchara papaya is a sweet and tangy Filipino pickled green papaya relish with carrots and peppers.
• Ensaladang Mangga at Crispy Hito

  ₱ 285

  Served with theatrics (drizzle sauce and mix)
• Ensaladang na Talong

  ₱ 215

  Rooted in warm, home-style Filipino cooking—smoky, savory, and comfortingly simple—making it a nostalgic favorite that brings the authentic taste of Kapampangan dining to every table.
• Burong Mangga

  ₱ 95

  Burong Mangga is a Filipino pickled green mango with a sweet, sour, and slightly salty taste.
• Burong Hipon

  ₱ 70

  Burong Hipon is a Filipino fermented dish of shrimp and rice with a tangy, savory flavor.

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• Seafood Pancit Palabok

  ₱ 275

  Classic Filipino noodle dish with seafood sauce, topped with boiled egg, fresh camias, diced fried tofu and ground prawn crackers
  
• Pancit Pusit

  ₱ 345

  Filipino noodle dish that is made with dried anchovies, vegetables, thin, round rice noodles and squid.
  
• Sotanghon Guisado

  ₱ 265

  Sauteed vermicelli noodle with an assortment of meat and vegetables
  

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• Turon Halo-Halo

  ₱ 178

  Turon halo-halo is a delicious Filipino dessert.
  
• Tibok-Tibok Puno Ng Latik

  ₱ 165

  Kapampangan pudding made of sweet carabao milk topped with latik
  
• Puto Bumbong

  ₱ 118

  Steamed rolled rice cake wrapped in banana leaf. Served with freshly grated coconut and muscovado sugar
  
• Gulaman At Sago

  ₱ 118

  For reference only: A refreshing Filipino dessert drink made with sweetened gelatin cubes, often served with a sugary syrup and ice.
  
• Leche Flan

  ₱ 105

  Our version of the creme caramel, sweet and creamy egg custard steamed until firm with a slight hint of citrus
  
• Lelut Balatong

  ₱ 178

  Lelut Balatong is a traditional Filipino dessert made from sticky rice, coconut milk, and mung beans.
• Mais con Yelo

  ₱ 155

  Mais con Yelo is a Filipino dessert of shaved ice topped with sweet corn, milk, and sugar.
• Saguin con Yelo

  ₱ 118

  Saguin con Yelo is a Filipino chilled dessert of chewy tapioca pearls served over shaved ice and sweet syrup or milk.
• Ube at Macapuno Halo-Halo

  ₱ 205

  Ube at Macapuno Halo-Halo is a Filipino dessert featuring crushed ice, sweet ube, soft macapuno, assorted fruits, and a scoop of ice cream.
• Halo-Halo Espesyal

  ₱ 238

  Halo-Halo Espesyal is a colorful Filipino dessert with crushed ice, sweet beans, fruits, jellies, and topped with leche flan and ice cream.
• Sampelot

  ₱ 189

  Sampelot is a Filipino sticky rice dessert cooked in coconut milk and sweetened with sugar.

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• Pepsi Regular

  ₱ 108

  For reference only: A great tasting, referencereshing cola experience, made with real sugar.
  
• Mountain Dew

  ₱ 108

  For reference only: A refreshingly bold soft drink with a distinct citrus flavor.
  
• Bottled Water

  ₱ 48

  For reference only: It is the perfect choice for staying hydrated.
  
• Fresh Mango Shake

  ₱ 189

  Fresh Mango Shake is a creamy, chilled beverage made with ripe, sweet mangoes.
• Malunggay Juice

  ₱ 129

  Malunggay Juice is a healthy, refreshing drink made from fresh moringa leaves.
• Fresh Calamansi Juice

  ₱ 129

  Fresh Calamansi Juice is a tangy and refreshing drink made from freshly squeezed calamansi.
• Fresh Watermelon Shake

  ₱ 139

  Fresh Watermelon Shake is a refreshing, chilled drink made with juicy watermelon.
• Pepsi Max

  ₱ 108

  For reference only: Satisfy your thirst with the ultimate refreshment of Pepsi, as its unique blend of flavors and effervescence provides a revitalizing and satisfying drinking experience.
• 7-Up Regular

  ₱ 108

  For reference only: Classic lemon-lime soda with a crisp and refreshing taste.