Son Gohan Yoshoku - Country Club

Most ordered right now.

• Kakuyasu Gyudon 格安牛丼

  ₱ 355

  Tender wagyu slices simmered in our special gyudon sauce, topped with soft onsen tamago, fresh spring onions, and benishoga for a classic Japanese comfort bowl.
  

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• Kobachi Dashi Maki Tamago 小針だし巻き卵

  ₱ 325

  Layered of eggs rolled up with fresh carrots and onions, and crisp seaweed with special broth all into one delicious Japanese Omelette. Delight yourself to this dish during break times for snacks or meal.
  

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• Kakuyasu Yakiniku Don 格安焼肉丼

  ₱ 375

  Tender wagyu beef grilled to perfection with caramelized onions, enoki mushrooms, and fresh chives, topped with sesame seeds and a soft onsen tamago. A comforting Japanese rice bowl loved for its rich, homestyle flavor.
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• Kakuyasu Oyakodon 格安 親子丼

  from ₱ 325

  Tender chicken thigh slices simmered with onions in a savory soy-based sauce, topped yellow onions, eggs, a tangy pickled ginger, and a sprinkle of green onions. Perfect for satisfying your cravings without compromise. Enjoy the same high-quality ingredients and traditional Japanese taste Son Gohan Yoshoku is known for, now in a budget-friendly option.
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• Kakuyasu Gyudon 格安牛丼

  ₱ 355

  Tender wagyu slices simmered in our special gyudon sauce, topped with soft onsen tamago, fresh spring onions, and benishoga for a classic Japanese comfort bowl.

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• Kakuyasu Yakiniku Don 格安焼肉丼

  ₱ 375

  Tender wagyu beef grilled to perfection with caramelized onions, enoki mushrooms, and fresh chives, topped with sesame seeds and a soft onsen tamago. A comforting Japanese rice bowl loved for its rich, homestyle flavor.

  Popular
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• Kakuyasu Yakiniku Pepper Beef Don 格安焼肉ペッパービーフ丼

  ₱ 375

  Savory seared beef glazed in our homemade sauce, with corn, black pepper, garlic chips, and togarashi — topped with butter over hot aonori rice and fresh spring onions. A spicy, comforting bowl of pure delight.
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• Kakuyasu Buta no Kakuni Don 格安豚の角に丼

  ₱ 355

  Melt in your mouth slow braised pork belly simmered in a rich dashi soy sauce, served over rice and topped with a soft boiled egg. Finished with tender bok choy and bright pickled red onions, this bowl is rich, comforting, and perfectly balanced pure yoshoku comfort in every bite.
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• Kakuyasu Lu Rou Fan 格安卤肉饭

  ₱ 355

  Slow-cooked pork belly in our rich, flavorful soy-based sauce, served with soft boiled egg, fried garlic, and shallots for a hearty and satisfying meal.
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• Kakuyasu Tonkatsu Don 格安とんかつ 丼

  ₱ 355

  Pork loin seasoned and breaded, then deep-fried to golden perfection. Finished with rich katsu sauce and creamy Japanese tartar sauce for a flavorful bite.
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• Kakuyasu Katsudon 格安カツ丼

  ₱ 355

  Golden-crispy katsu topped with our signature savory sauce and creamy egg, served with steamed rice and pickled red ginger for a balanced bite. A perfect blend of tradition, quality, and value — satisfying your cravings without compromise.
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• Kakuyasu Butadon 格安豚丼

  ₱ 355

  Juicy pork seared to perfection and stir-fried with onions and garlic, then topped with lettuce, carrots, and potato. Glazed in a rich dashi soy-based sauce for that bold, comforting yoshoku flavor.
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• Kakuyasu Buta Shogayaki Don 格安豚書が焼き丼

  ₱ 335

  Thinly sliced pork steak pan-fried to golden perfection, then simmered in a fragrant blend of fresh ginger, soy sauce, mirin, and sake. The ginger adds a refreshing kick that balances the rich umami flavor. Served with steamed rice, crisp cabbage, and tomato on the side.
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• Kakuyasu Amakara Shio Butadon 格安甘辛塩豚丼

  ₱ 335

  Tender pork belly sautéed with onion, garlic, and ginger, then glazed in our rich amakara shio sauce — a perfect balance of sweet, spicy, and savory flavors from soy sauce, mirin, sake, and a hint of chili. Served over fluffy Japanese rice with crisp lettuce and fresh green onions for a refreshing finish. A comforting donburi that satisfies in every bite.
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• Kakuyasu Menchi Katsu Don 格安メンチかつ 丼

  ₱ 355

  A crispy panko-breaded cutlet made from a flavorful mix of ground pork and beef, fried to golden perfection and drizzled with sweet-savory tonkatsu sauce and a hint of karashi. Served over fluffy aonori rice with shredded cabbage in sesame dressing, cherry tomato, and a sprinkle of scallions, aonori, and togarashi for a perfect finish.
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• Kakuyasu Mapo Tofu Don 格安麻婆豆腐丼

  ₱ 335

  A hearty bowl of steaming rice topped with savory minced meat, tender mushrooms, and firm tofu, all simmered in bold, flavorful seasonings and finished with fresh spring onions. Comforting and satisfying, it is the perfect dish to warm you up.
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• Kakuyasu Ponzu Chicken Don 格安ポン酢チキン丼

  ₱ 325

  Kakuyasu Ponzu Chicken Don Crispy skin-on chicken thighs seared to juicy perfection and coated in a glossy homemade ponzu sauce with a light citrus tang. Served over fluffy aonori rice with stir-fried bok choy and shimeji mushrooms on the side—savory, refreshing, and perfectly balanced.
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• Kakuyasu Oyakodon 格安 親子丼

  from ₱ 325

  Tender chicken thigh slices simmered with onions in a savory soy-based sauce, topped yellow onions, eggs, a tangy pickled ginger, and a sprinkle of green onions. Perfect for satisfying your cravings without compromise. Enjoy the same high-quality ingredients and traditional Japanese taste Son Gohan Yoshoku is known for, now in a budget-friendly option.

  Popular
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• Kakuyasu Crispy Scallion Chicken Don 格安ねぎ香ばし揚げチキン丼

  ₱ 325

  Juicy chicken thighs fried until golden and crispy, topped with our fragrant ginger-garlic-chili-scallion oil that adds a burst of savory freshness. Served over warm rice with crisp cucumber and tangy tomato for a perfectly balanced meal.
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• Kakuyasu Chicken Teriyaki Don 格安チキン照り焼き丼

  ₱ 325

  Perfectly seared chicken thighs simmered in our rich homemade teriyaki sauce, served over warm steamed rice for a sweet and savory Japanese classic.
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• Kakuyasu Chicken Katsu Don 格安チキンカツ丼

  ₱ 325

  Crispy breaded chicken simmered with onions, eggs, and a savory-sweet sauce, served over fluffy aonori rice — a comforting Japanese classic in every bite.
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• Kakuyasu Karaage Don 格安唐揚げ丼

  ₱ 325

  Juicy deep-fried chicken karaage served over fluffy aonori rice, topped with rich Japanese tartar sauce for a creamy, savory finish.

  #2 most liked
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• Kakuyasu Tori Katsu Don

  ₱ 325

  Seasoned, breaded chicken breast deep-fried to golden perfection, topped with savory katsu sauce and creamy Japanese tartar sauce.
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• Kakuyasu Spicy Garlic King Oyster Mushroom Don 格安旨辛ガーリックエリンギ丼

  ₱ 295

  Tender king oyster mushrooms seared and coated in our signature garlic sauce, layered over steamed rice and crowned with a soft onsen egg. Drizzled with aromatic chili oil and paired with tangy kimchi rich, spicy, and deeply satisfying.
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• Kakuaysu Funwari Ebi Tamago Toji Don 格安ふんわりエビ 卵とじ丼

  ₱ 335

  A vibrant yoshoku favorite of plump shrimp, juicy tomatoes, onions, and fluffy scrambled eggs simmered in a glossy red sauce. Finished with fresh chives for brightness — balancing sweet, savory, and rich flavors in one comforting bowl.
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• Kakuyasu Niratama Don 格安ニラ玉丼

  ₱ 295

  Fluffy scrambled eggs infused with dashi and folded with fresh chives, topped with crispy shallots and garlic for a satisfying crunch. Drizzled with fragrant chili oil and served over furikake rice — every bite bursting with savory, spicy, and umami-rich flavor.
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• Kakuyasu Nasu No Agebitashi (Deep Fried Eggplant) 格安ナスの上げびたし丼

  ₱ 295

  Lightly battered eggplant deep-fried until crispy outside and tender inside, served in a savory dashi broth. A vegetarian Japanese favorite that perfectly balances vinegary, spicy, umami, sweet, and savory flavors.
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Japanese rice-bowl dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.

• Yakiniku Don 焼肉丼

  ₱ 545

  Grilled thin slices of wagyu , special yakiniku sauce, sesame seeds, benishoga, caramalized onions and spring onions. Choose your kind of eggs
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• Sukiyaki Don すき焼き丼

  ₱ 545

  Thin slices of beef , crystal rice noodles, shiitake mushrooms, bell peppers, tofu, spring onions and onsen tamago
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• Gyudon 牛丼

  ₱ 545

  Thin slices of wagyu beef, sweet savoury sauce, yellow onions, Onsen Tamago, spring onions and Benishoga for garnish.
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• Chicken Teriyaki Don チキン照り焼き丼

  ₱ 485

  Perfectly seared juicy chicken thighs with our homemade teriyaki sauce and Aonori-infused rice.
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• YAKITORI DON 焼き鳥丼

  ₱ 485

  Tender chicken thigh yakitori, perfectly grilled with a beautifully charred skin, served atop a bed of fluffy aonori rice. Paired with crisp yamitsuki cabbage, it creates the perfect balance of savory richness and refreshing crunch in every bite.
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• Karaage Don 唐揚げ丼

  ₱ 485

  Deepfried Chicken Thighs, Aonori Rice, Scrambled Dashimaki Tamago & JPN tartar sauce
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• Chicken Nanban Don チキン南蛮丼

  ₱ 485

  Crispy fried chicken glazed with a sweet and tangy nanban sauce, topped with rich tartar sauce, and served over rice with fresh cabbage, cucumber, and cherry tomato on the side.
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• Tori Katsu Don 鶏カツ丼

  ₱ 485

  Breaded, deep-fried chicken breast & fresh lettuce. Japanese tartar sauce, katsu sauce & pickled vegetable
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• Oyako Don 親子丼

  ₱ 485

  Simmered Chicken thigh, Oyako sauce, onions, shredded seaweeds, bonito flakes & Onsen Tamago
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• Chicken Katsu Don チキンカツ丼

  ₱ 485

  Chicken Katsu Don is a popular Japanese dish that combines crispy breaded chicken thighs, with a savory and slightly sweet sauce, onions, and beaten eggs, all served over a bed of steamed rice
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• Buta Shogayaki Don 豚書が焼き丼

  ₱ 525

  Thinly slices of pork steak are quickly pan-fried until lightly golden, then simmered in a sauce made from freshly grated ginger, soy sauce, mirin, and sake. The ginger gives the dish its signature aroma and refreshing spiciness, balancing the umami depth of soy sauce and the sweetness of mirin. Served with steamed white rice, shredded raw cabbage (to refresh the palate), and tomato on the side.
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• Amakara Shio Butadon 甘辛塩豚丼

  ₱ 525

  Tender slices of pork belly sauteed with onion, garlic, and ginger, then glazed in our rich amakara shio sauce a harmonious balance of sweet, spicy, and savory flavors made from soy sauce, mirin, sake, sugar, and a hint of chili heat. Served over a fluffy bed of Japanese rice topped with caramelized onions, crisp fresh lettuce, and finished with a sprinkle of green onions for a refreshing crunch and benishoga to balance the tastiness. A comforting donburi that satisfies with every bite.
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• Katsu Don かつ丼

  ₱ 525

  Thick cut of pork loin, donburi sauce, egg, onions and spring onions, benishoga, special katsu sauce
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• Tonkatsu Don 豚カツ丼

  ₱ 525

  Breaded deep fried pork loin, drizzled with katsu sauce and special tar tar suce, with shreded cabbage or lettuce, tomato.
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• LU ROU FAN DON ( Braised Pork Belly ) 滷肉飯丼

  ₱ 525

  Savor the rich and flavorful Taiwanese style braised pork served over rice, topped with soft boiled egg, spring onions, fried shallots, and garlic. This mouthwatering bowl is a taste sensation you won't want to miss.
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• Spicy Teriyaki Tofu Don ピリ辛照り焼き豆腐丼

  ₱ 435

  Fried tofu with homemade spicy teriyaki sauce topped layered with fresh cabbage with japanese mayo, topped with fresh scallions and fried garlic.
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A Japanese-style single-portion take-out or home-packed meal, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections).

• SPICY GARLIC ERINGI BENTO スパイシーガーリックエリンギ弁当

  ₱ 655

  Indulge in a bold, garlic-packed feast made for true flavor lovers. This satisfying bento features juicy spicy garlic king oyster mushrooms glazed in a rich umakara sauce, paired with crispy, golden karaage topped with creamy dressing. Served alongside fluffy aonori rice, tangy kimchi, and silky onsen tamago that adds a luscious finish to every bite. A perfect balance of spicy, savory, and umami this is your ultimate garlic indulgence in one box.
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• TORI KATSU BENTO 鶏カツ弁当

  ₱ 655

  Breaded and deep fried seasoned chicken breast, Japanese Tartar Sauce, Salad and Dashimaki Tamago.
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• CHICKEN NANBAN BENTO チキン南蛮弁当

  ₱ 655

  Perfectly fried chicken and soaked in with its unique nanban sauce with Japnese tartar sauce, salad and garlic butter mushroom shoyu pasta on the side.
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• UMAMI CRUNCH BENTO うま味クランチ弁当

  ₱ 685

  Umami Crunch Bento. Indulge this in 3 way's crispy and juicy Chicken Katsu Nanban with rich tartare, with fresh sides, and savory Nasu no Agedashi with Ebi Furai crunch. A true taste of variety in every bite.
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• BENTO 5 弁当五

  ₱ 685

  Japanese Yoshoku Bento featuring: Pasta Napolitan with Bacon a yoshoku classic of spaghetti tossed in a rich tomato sauce with smoky bacon. Karaage golden, juicy Japanese fried chicken, perfectly seasoned and crispy. Yamitsuki addictive bite-sized treats with a savory-sweet kick that keep you coming back for more. Niku Harumaki crisp and savory spring rolls filled with seasoned meat, fried to golden perfection. Onigiri a refreshing rice ball filled with tuna and a touch of wasabi for a bold finish.
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• BENTO BLISS 弁当の幸福

  ₱ 685

  Chicken Teriyaki, Yamitsuki Shio, Gyudon, Hirekatsu, Japanese Tartar Sauce, Aonori Rice. All time favorites in one Bento Bliss
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• KATSU DUO BENTO カツデュオ弁当

  ₱ 685

  A hearty Japanese style bento featuring a dynamic duo of crisp and savory favorites. Enjoy a generous serving of golden brown tonkatsu tender pork cutlet coated in crunchy panko, drizzled with rich tonkatsu sauce and topped with fresh chopped scallions. Beside it, delight in karaage nanban, juicy marinated chicken, deep-fried to perfection, glazed with sweet and tangy nanban sauce, and garnished with toasted sesame seeds. Served with a side of refreshing shredded cabbage, cucumber slices, cherry tomatoes, and a creamy Japanese tartar sauce dusted with shichimi spice for an extra kick. All nestled on a bed of fluffy aonori rice.
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• TONKATSU BENTO トンカツ弁当

  ₱ 685

  A thick cut pork center loin.Tenderised, seasoned and coated with bread crumbs. Deep fried just enough to produce that tender and juicy tonkatsu for you to enjoy. With Dashimaki Tamago and Japanese salad, tartar sauce, katsu sauce and sushi rice.
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This term "kobachi" is used to describe as SMALL individual servings of food with a microwavable container, typically served as part of a meal or as side dishes.

• Kobachi Teriyaki Tofu 小針照り焼き豆腐

  ₱ 335

  Perfectly seared JPN firm tofu with our homemade teriyaki sauce in a bed of shredded fresh cabbage.Topped with fried garlic, aonori flakes, togarashi, spring onions sesame seeds and benishoga.
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• Kobachi Enoki Mushroom Beef Roll 小針えのき茸牛肉ロール

  ₱ 385

  Enoki Mushroom Beef Roll — tender slices of wagyu beef wrapped around enoki mushrooms, corn kernels, cucumber, and tomato, then perfectly seared and drizzled with a rich reduced sukiyaki sauce. Finished with a touch of wasabi, togarashi, toasted sesame seeds, and fresh spring onions for a burst of flavor in every bite.
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• Kobachi Menchi Katsu With Cheese 小鉢チーズめんちカツ

  ₱ 385

  A delightful Japanese minced meat cutlet with two thick crispy golden brown menchi katsu patties made from a juicy blend of ground pork and beef. Each patty is topped with a generous layer of melted real cheese which adds a creamy richness that pairs beautifully savory meat. Drizzle of tonkatsu sauce and a sprinkle of shichimi togarashi and karashi to bring extra depth and a hint of spice.
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• Kobachi Menchi Katsu 小鉢メンチカツ

  ₱ 375

  The menchi katsu, made from a flavorful blend of ground pork and beef, is breaded with panko and deep-fried to a perfect crisp. Each cutlet is juicy on the inside, with a crunchy outer coating drizzled lightly with tonkatsu sauce for that sweet-savory glaze.
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• Kobachi Buta Shogayaki. 小鉢豚書が焼き

  ₱ 385

  Thinly slices of pork steak are quickly pan-fried until lightly golden, then simmered in a sauce made from freshly grated ginger, soy sauce, mirin, and sake. The ginger gives the dish its signature aroma and refreshing spiciness, balancing the umami depth of soy sauce and the sweetness of mirin. Served with seared green chilli, shredded raw cabbage (to refresh the palate), and tomato on the side.
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• Kobachi Tonkatsu 小針とんかつ

  ₱ 385

  Deep fried pork loin with Japanese tartar sauce, katsu sauce.
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• Kobachi Pork Steak 小針ポークステーキ

  ₱ 385

  Tender pork seared to perfection, stir fried with onions and garlic, then glazed in a rich dashi soy base sauce blend for a bold yoshoku classic.
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• Kobachi Goma Kara Enoki Tempura 小鉢胡麻辛えのき天ぷら

  ₱ 335

  Crispy enoki mushroom tempura tossed in a savory sesame soy sauce with garlic, chili, and green onions. Its crispy, nutty, and mildly spicy umami flavors.
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• Kobachi Ebi Harumaki 小鉢エビ春巻き

  ₱ 385

  Delight in perfectly crisp shrimp spring rolls, each bite revealing succulent prawns wrapped in a delicate, golden shell. Paired with fresh greens and a zesty dipping sauce that enhances its rich, savory flavor.
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• Kobachi Ebi Furai 小鉢 エビ フライ

  ₱ 385

  Several pieces of Golden-brown breaded shrimp, deep-fried to a crisp yet juicy perfection. Served with Japanese tartar sauce, fresh slices of tomato and cucumber, and a squeeze of zesty lemoncito for a refreshing finish.
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• Kobachi Funwari Ebi Tamago Toji 小鉢ふんわりエビ 卵とじ

  ₱ 335

  A vibrant yoshoku classic where plump shrimp, juicy tomatoes, and fluffy scrambled eggs come together in a glossy red sauce. The dish is finished with a touch of fresh chives for brightness, balancing the natural sweetness of shrimp and tomato with savory richness. Served hot and comforting, it is a homestyle favorite that brings both color and flavor to the table.
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• Kobachi Mentaiko Aburi Tamago 小針明太子炙り玉子

  ₱ 355

  A delicate Japanese omelette topped with creamy mentaiko mayo, lightly flame torched for a smoky finish, then finished with fresh spring onions and bright lemon zest. Soft, rich, and layered with umami in every bite.
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• Kobachi Dashi Maki Tamago 小針だし巻き卵

  ₱ 325

  Layered of eggs rolled up with fresh carrots and onions, and crisp seaweed with special broth all into one delicious Japanese Omelette. Delight yourself to this dish during break times for snacks or meal.

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• Kobachi Tamagoyaki 小針玉子焼き

  ₱ 295

  Tamagoyaki is a soft, layered Japanese omelette, rolled to perfection and often seasoned with a hint of sweetness or umami-rich dashi. Each bite melts in your mouth, offering a delicate and fluffy texture. With its golden-yellow color and pillow-like layers, tamagoyaki is both a comforting breakfast staple and a refined culinary treat in Japanese cuisine.
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• Kobachi Mapo Tofu 小鉢マポ 塗布

  ₱ 345

  A hearty bowl of savory minced meat, tender mushrooms, and firm tofu, all simmered in bold, flavorful seasonings and finished with fresh spring onions. Comforting and satisfying, it is the perfect dish to warm you up.
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• Kobachi Yamitsuki Shio Cabbage 小針やみつき塩キャベツ

  ₱ 285

  Teared fresh cabbge mixed with our secret addictive spies with red chilli, sesame oil and sesame seeds.
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• Kobachi Karaage Trio 小鉢唐揚げトリオ

  ₱ 365

  Enjoy the variety and mix and match flavors by pairing bites from each kobachi karaage for the ultimate experience. Original, Nanban, and Teriyaki flavors.
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• Kobachi Crispy Scallion Chicken 小鉢のネギクリスピーチキン

  ₱ 335

  Juicy, seasoned chicken thighs fried to perfection until the skin is shatteringly crispy and golden brown. Topped with a fragrant ginger-garlic-chilli-scallion oil sauce that seeps into every bite, bringing a burst of savory freshness. Served over warm steamed rice with crisp cucumber slices and sweet, tangy tomato on the side for a refreshing balance
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• KOBACHI ORANGE CHICKEN 小針オレンジチキン

  ₱ 355

  Orange Chicken Dish a burst of citrusy delight in every bite. Elevate your dining experience with this mouthwatering masterpiece.
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• Kobachi Chicken Katsu 小針チキンカツ

  ₱ 355

  Breaded and deep fried juicy chicken breast with fresh shredded cabbage, JPN tartar and katsu sauce.
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• Kobachi Chicken Tenders 小鉢チキンテンダー

  ₱ 335

  Goldencrispy chicken lean meat, coated in light panko breadcrumbs and deep-fried to lock in their natural juiciness. Enjoy this dish 3 ways. Perfect for dipping with Japanese Tartare sauce, with just lemoncito to have that freshness lastly you can have a cabbage salad with the sauce.
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• Kobachi Teriyaki Chicken 小針照り焼きチキン

  ₱ 355

  Perfectly seared chicken thighs with our homemade teriyaki sauce topped with sesame seeds.
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• Kobachi Karaage Nanban 小針からあげ南蛮

  ₱ 355

  Well seasoned, breaded and deep fried chicken thighs with nanban sauce and topped with JPN tartar.
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• Kobachi Karaage 小針からあげ

  ₱ 355

  Perfectly seasoned and deep fried chicken thighs,JPN tartare sauce and local lemon on the side.

  #1 most liked
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• KATSU SOBA かつそば

  ₱ 485

  Indulge in the tantalizing flavors of Katsu Soba, featuring our homemade mentsuyu sauce drizzled over warm or cold savory soba noodles. Topped with crispy thick breaded pork cutlet, fresh spring onions, grated radish, and zesty grated ginger, with a kick of wasabi for the perfect balance of taste and texture.
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• SOBA HIYASHI CHUKA そば冷やし中華

  ₱ 455

  Soba Hiyashi Chuka features chilled soba noodles topped with a vibrant medley of kani, fluffy shredded egg, pan-seared Spam, and crisp Japanese cucumber. Juicy tomato slices bring a touch of brightness, while a sprinkle of toasted sesame seeds and tender wakame seaweed add savory depth. Finished with a bold drizzle of chili oil and lemon zest and juice for that perfect kick-cool, flavorful, and satisfying in every bite.
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• KARAAGE BUTTER SHOYU PASTA 唐揚げバター醤油 パスタ

  ₱ 455

  Creamy and Savory Japanese-style pasta with a medley of Karaage Butter Shoyu Pasta includes shiitake , shimeji mushrooms, onions, garlic, butter and premium soy. And paired with karaage a match that is meant to be. ( no cream added )
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• PASTA NAPOLITAN パスタナポリタン

  ₱ 455

  A Japanese nostalgic dish and loved by many. Japanese style tomato sauce, bell peppers, onions, basil, shiitake mushrooms, parmesan cheese, topped with crispy bacon.

  #3 most liked
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• Hirekatsu Cheese

  ₱ 355

  Deep fried pork, Greated Cheese, Lettuce, JPN Mayo, Katsu Sauce, JPN Cucumber, Caramelized Onions, Cherry Tomato, Spam, and Egg,
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• Torispam Onigirazu

  ₱ 355

  Deep fried chicken, spam, Japanese tartar sauce, fresh lettuce, rice and nori
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• Buta Kimchi Spam & Cheese Onigirazu

  ₱ 355

  Pork, Kimchi, Cheese,Spam, Egg & Lettuce
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• K-Spam Heat Onigirazu ピリ辛スパムおにぎらず

  ₱ 355

  A bold fusion of Japanese and Korean comfort flavors.This hearty onigirazu is packed with fluffy rice, crisp lettuce, and a perfect duo of seared Spam slices layered with fluffy tamagoyaki. Infused with the kick of cayenne pepper, aromatic chives, spring onions, green peppers, and savory garlic slices, each bite delivers a delicious punch. Finished with a spicy kimchi core for that signature Korean zing, all wrapped tightly in a sheet of nori. A satisfying grab-and-go bite with attitude.
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• TamaEbiSpam Onigirazu たまエビパンおにぎり

  ₱ 355

  A flavor explosion of crispy panko shrimp, seared spam, fried egg, and Japanese tartare sauce, all wrapped in sushi rice and nori. Try it now.
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Typically called rice sandwich or rice burger with nori wrapped around in sushi rice.

• Chicken Teriyaki Onigirazu

  ₱ 315

  Thighs marinated with homemade teriyaki sauce, spring onions, JPN Cucumber seasoned to play with your palate, topped with caramelized onions.
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• Chicken Ssamjang Onigirazu

  ₱ 315

  This special Korean Japanese chicken ssamjang recipe is a must try item. Perfectly combined with umami flavors inside to be tasted and be addicted.
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• Terispeg Onigirazu

  ₱ 315

  Spam infused with teriyaki sauce layered with tamago and special nori.
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• Hirekatsu Onigirazu

  ₱ 315

  Deep fried breaded pork with Japanese seasoning covered with Japanese mayo and Katsu sauce and topped with shredded cabbage, wrapped in nori.
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• Buta Kimchi Onigirazu

  ₱ 315

  Sweet & Spicy Kimchi with special marinated prok loin that together in perfect harmony.
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• Beef Yakiniku Onigirazu

  ₱ 335

  Thin slices of wagyu beef marinated with our homemade yakiniku sauce and grilled to perfection wrapped with rice veggies and nori
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• Tuna Wasabi Mayo

  ₱ 295

  Cooked Tuna with Japanese seasonings, nori, lettuce, and wasabi mayo. Once tasted, you'll always be waiting for more.
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Japanese Rice Ball

• CHICKEN TERIYAKI ONIGIRI

  ₱ 195

  Our signature Chicken teriyaki, aonori, onions,sushi rice, and nori
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• KANI MAYO ONIGIRI

  ₱ 195

  JPN Mayo, shreded crab stick, aonori, sushi rice, nori
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• TUNA WASABI MAYO ONIGIRI

  ₱ 195

  Cooked tuna, special spies added, JPN mayo, sushi rice and nori
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• TERISPEG ONIGIRI

  ₱ 195

  Teriyaki Spam, lettuce,egg, nori and sushi rice
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• TONKATSU ONIGIRI

  ₱ 195

  Breaded and deepfried pork, lettuce, JPN tartar and katsu sauce, sushi rice and nori
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• SPAM KIMCHI ONIGIRI

  ₱ 195

  Sauted minced spam, kimchi, sushi rice and nori
  0
• KARAAGE ONIGIRI

  ₱ 195

  Seasoned chicken and deep fried into this amazing karaage with JPN mayo, sushi rice and nori
  0
• TORI KATSU ONIGIRI

  ₱ 195

  Breaded and deep fried chicken, lettce, JPN tartar and katsu sauce, sushi rice and nori
  0
• MISO YAKI ONIGIRI

  ₱ 195

  Seared onigiri with our homemade miso yaki sauce, tuna mayo, sushi rice with nori
  0

• Sushi Rice 酢飯

  ₱ 135

  Rice cooked with JPN vinegar and other special ingredients.
  0
• Aonori Rice 青のり米

  ₱ 95

  Plain white rice with sesame oil and aonori flakes
  0