The New Dapo Restaurant and Bar - 12 Sct. Borromeo St

• Dapo Okoy

  ₱ 427

  a popular Filipino fritter made with shrimp, vegetables, and sometimes other ingredients like sweet potato or mung beans, all encased in a crispy batter.
  

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• Salted Egg Prawn

  ₱ 515

  dish featuring crispy prawns coated in a creamy, savory salted egg sauce, offering a rich, umami taste with a hint of sweetness, perfect for seafood lovers
  

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• Calamares

  ₱ 482

  is a popular Filipino appetizer made of tender squid rings coated in a seasoned batter, then deep-fried to golden crispiness
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• Crispy Squid Head

  ₱ 405

  Filipino dish featuring squid heads that are battered and deep-fried to golden perfection.
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• Chicharong Bulaklak

  ₱ 481

  deep-fried pork mesentery, known for its crispy texture and rich, savory flavor
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• Tokwa't Baboy

  ₱ 489

  classic Filipino appetizer made with crispy fried tofu and tender pork slices
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• Fish & Chips

  ₱ 503

  a classic British dish that has become popular worldwide for its comforting combination of crispy fried fish and golden, crispy potato fries.
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• Truffle Parmesan Fries

  ₱ 383

  Golden crispy fries tossed in rich truffle oil, topped with a generous sprinkle of parmesan, and finished with a hint of herbs. Each bite is a perfect mix of earthy, cheesy, and savory goodness that will keep you craving more
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• Sinuglaw

  ₱ 514

  a blend of the words "sinigang" and "kinilaw," reflecting the combination of the two distinct cooking methods into one flavorful dish.
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• Truffle Mushroom

  ₱ 371

  is a savory dish featuring earthy mushrooms sautéed with rich truffle oil, creating a luxurious, aromatic flavor.
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• Seafood Chowder

  ₱ 380

  is a creamy, hearty soup made with a variety of seafood like shrimp, fish, and clams, simmered with potatoes, onions, and herbs in a rich, velvety broth
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• Creamy Pumpkin

  ₱ 310

  is a rich, velvety dish made with pureed pumpkin, cream, and seasonings, creating a smooth, comforting texture
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• Mango Kani Salad

  ₱ 372

  made with shredded crab sticks (kani), ripe mangoes, cucumber, and lettuce, dressed in a creamy mayonnaise-based sauce, perfect for a light, tangy appetizer.
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• Caesar Salad

  ₱ 460

  classic dish made with crisp romaine lettuce, crunchy croutons, parmesan cheese, and a rich, creamy dressing made from egg, garlic, anchovies, and lemon juice.
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• Mango Shrimp Salad

  ₱ 504

  dish with juicy mango slices, tender shrimp, and crisp veggies, tossed in a tangy dressing, offering a perfect balance of sweet, savory, and citrusy flavors
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• Tinolang Manok

  ₱ 514

  chicken soup made with tender chicken, green papaya, and chili leaves, simmered in a ginger-infused broth, creating a light, savory, and comforting dish.
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• Chicken Curry

  ₱ 525

  made with tender chicken simmered in a rich, creamy curry sauce with coconut milk, potatoes, carrots, and bell peppers, creating a flavorful, comforting meal.
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• Buttered Chicken - Whole

  ₱ 823

  A whole serving of crispy fried chicken generously coated in rich, savory butter sauce. Juicy, flavorful, and perfect for sharing with family and friends
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• Buttered Chicken - Half

  ₱ 526

  Tender fried chicken coated in rich, savory butter sauce that’s smooth, flavorful, and simply irresistible. Served in half-size, perfect for sharing or solo cravings
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• Dapo Fried Chicken - Whole

  ₱ 823

  A whole feast of golden crispy fried chicken. Perfectly seasoned, juicy, and bursting with flavor in every bite. Great for sharing with family and friends or enjoying as the ultimate comfort meal
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• Dapo Fried Chicken - Half

  ₱ 503

  Crispy on the outside, tender and juicy on the inside. Our signature fried chicken is seasoned to perfection and cooked golden brown, served in half-size for sharing or solo indulgence
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• Dapo Bulalo

  ₱ 874

  It features a rich, savory beef shank and bone marrow stew, slow-cooked to tender perfection
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• Kare-kare

  ₱ 638

  classic Filipino stew known for its rich and hearty peanut sauce.
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• Kalderetang Baka

  ₱ 676

  rich and savory Filipino beef stew simmered to tender perfection in a flavorful tomato-based sauce
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• Nilagang Baka

  ₱ 764

  made with tender beef shank, bone marrow, and vegetables like corn, potatoes, and cabbage, simmered in a clear, flavorful broth. Perfect with rice.
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• Kalitiran

  ₱ 638

  dish made of pork simmered in coconut milk, shrimp paste, and vegetables like eggplant and bitter melon, creating a rich, savory, and spicy stew.
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• Dapo Crispy Pata

  ₱ 949

  Filipino favorite featuring a whole pork leg deep-fried to golden perfection.
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• Lechon Kawali

  ₱ 544

  Lechon Kawali is a Filipino dish of crispy, deep-fried pork belly served with a savory dipping sauce, offering a perfect balance of crunchy skin and tender, jui
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• Crispy Kare-kare

  ₱ 583

  classic Filipino stew known for its rich and hearty peanut sauce.
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• Inihaw na Liempo

  ₱ 517

  is a Filipino grilled pork belly, marinated in soy sauce, calamansi, garlic, and spices, then grilled to crispy perfection, served with rice and dipping sauce
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• Binagoongang Baboy

  ₱ 604

  Binagoongang Baboy is a Filipino dish featuring tender pork cooked in a savory, tangy shrimp paste sauce, with a hint of sweetness, creating a deliciously bold
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• Pinakbet

  ₱ 429

  known for its vibrant mix of fresh vegetables cooked in a savory, slightly salty, and umami-rich sauce
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• Laing

  ₱ 429

  is a rich and flavorful Filipino dish made primarily from dried taro leaves slowly cooked in creamy coconut milk with spices and sometimes meat or seafood.
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• Chop Suey

  ₱ 434

  is a colorful stir-fry of mixed vegetables, meat, and shrimp in a light, savory sauce — hearty, nutritious, and full of vibrant, fresh flavors.
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• Ginataang Kalabasa

  ₱ 489

  Sitaw at hipon
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• Buttered Shrimp

  ₱ 577

  rich and flavorful dish featuring tender shrimp sautéed in a buttery, garlicky sauce.
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• Sinigang Hipon

  ₱ 599

  a classic Filipino dish known for its tangy, savory, and refreshing flavors, with shrimp (hipon) as the main protein
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• Sinigang Bangus Belly

  ₱ 588

  a variation of the classic Sinigang, a Filipino sour soup, featuring bangus belly (milkfish belly) as the main protein
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14 Inches

• Pepperoni

  ₱ 691

  classic favorite featuring a crispy, golden crust topped with rich tomato sauce, melted mozzarella cheese, and generous slices of spicy, savory pepperoni
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• All-meat

  ₱ 734

  is a hearty and savory pizza variety loaded with a variety of meats, making it a perfect choice for meat lovers
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• Hawaiian

  ₱ 682

  is a popular pizza variety known for its sweet and savory flavor combination, primarily featuring ham and pineapple as its signature toppings
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• Smoked BBQ Pizza

  ₱ 638

  a delicious fusion of classic pizza and smoky barbecue flavors
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• Margherita

  ₱ 572

  A classic favorite made with love. Freshly baked pizza topped with tangy tomato sauce, creamy mozzarella, and fragrant basil leaves. Simple, authentic, and bursting with flavor in every bite
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• Seafood Marinara

  ₱ 434

  is a flavorful Italian dish that typically features a combination of various seafood like shrimp, mussels, clams, and squid, all cooked in a rich, savory tomato
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• Prawn Aglio Olio

  ₱ 418

  Juicy prawns sautéed with garlic, olive oil, and chili, tossed with perfectly cooked pasta. Light, flavorful, and irresistibly satisfying in every forkful
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• Pasta Carbonara

  ₱ 445

  a local adaptation of the classic Italian pasta carbonara, with a few modifications that cater to Filipino taste preferences.
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• Miki Bihon

  ₱ 514

  is a classic Filipino noodle dish that combines two types of noodles: Miki (thick egg noodles) and Bihon (thin rice noodles)
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• Pansit Canton Guisado

  ₱ 514

  popular Filipino noodle dish made with stir-fried wheat noodles and a variety of vegetables, meat, and seafood
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• Pansit Bihon Guisado

  ₱ 514

  classic Filipino noodle dish made with thin rice noodles stir-fried with a savory mix of vegetables
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• Dapo Special Rice

  ₱ 467

  special flavored rice exclusively from Dapo
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• Plain Rice

  ₱ 55

  steamed rice
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• Leche Flan

  ₱ 308

  a traditional Filipino dessert that is smooth, rich, and indulgently sweet. It is a type of caramel custard made with eggs, sweetened condensed milk, evaporated
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• Ube Halaya

  ₱ 308

  a traditional Filipino dessert made from purple yam (ube), sugar, coconut milk, and butter
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• Tropical Fruits

  ₱ 489

  a diverse range of fruits that grow in tropical climates, typically near the equator
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