Fish2Go - Makati

Most ordered right now.

• Laing

  ₱ 265

  Good for 1 to 2 people: Taro leaves cooked in thick coconut milk and spiced with labuyo chili.
  

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• Ginataang Santol

  ₱ 249

  Good for 1 to 2 people: Fruity santol meat cooked in coconut milk & Colonial bagoong.
  

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• Bangus Relleno

  ₱ 865

  100% filled with the meat of milkfish, stuffed with a mixture of green peas, raisins, grated carrots, bell peppers, chopped onions, tomatoes, and garlic, and seasoned with salt and pepper, it is good for 5 to 6 people.
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• Achara Papaya (Small)

  ₱ 119

  Famous Filipino condiment made with thin strips of green papaya soaked in vinegar, salt, and sugar. Packed in a smaller size.
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• Bagoong Alamang - Regular (Small)

  ₱ 135

  Fish2Go’s special shrimp paste made from crushed or ground shrimp, packed in a smaller size. Best enjoyed with grilled fish.
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• Bagoong Alamang - Spicy (Small)

  ₱ 145

  Fish2Go's bagoong alamang is home-made from crushed or ground shrimp and uniquely spicy. Packed in a smaller size. Best enjoyed with grilled fish.
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• Fish Chips

  ₱ 175

  Fish2Go FishChips is a premium crispy milkfish fin snack made from 100% fresh Dagupan bangus fins. Carefully prepared to deliver a light, crunchy texture and rich natural flavor
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• Bangus Relleno

  ₱ 865

  100% filled with the meat of milkfish, stuffed with a mixture of green peas, raisins, grated carrots, bell peppers, chopped onions, tomatoes, and garlic, and seasoned with salt and pepper, it is good for 5 to 6 people.

  Popular
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• Fish Chips

  ₱ 175

  Fish2Go FishChips is a premium crispy milkfish fin snack made from 100% fresh Dagupan bangus fins. Carefully prepared to deliver a light, crunchy texture and rich natural flavor
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• Bangus Sisig

  ₱ 329

  Good for 1 to 2 people: Our traditional Filipino meal, bangus sisig, is mixed with 100% meat from milkfish (bangus), bell and chili peppers, onions, and chopped onions.
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• Ginataang Santol

  ₱ 249

  Good for 1 to 2 people: Fruity santol meat cooked in coconut milk & Colonial bagoong.

  Popular
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• Laing

  ₱ 265

  Good for 1 to 2 people: Taro leaves cooked in thick coconut milk and spiced with labuyo chili.

  Popular
  0

• Fish Roll

  ₱ 275

  Frozen Fish Roll: Fish2Go-style fish rolls are made of ground milkfish (bangus) filling wrapped in thin crepes or lumpia wrappers. (20 pcs. per pack)

  #1 most liked
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• Boneless Bangus Tinapa

  ₱ 240

  Frozen Tinapa: Smoked boneless bangus (Boneless Bangus Tinapa) have an extended shelf life. Best enjoyed fried.

  #2 most liked
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• Boneless Bangus Daing - 2pcs

  ₱ 355

  Frozen Daing: This Fish2Go Boneless Bangus Daing is flavored with salt, crushed peppercorns, vinegar, and garlic. (2 pieces per pack)
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• Pickled Mango - Regular

  ₱ 195

  Mango slices in a sweet and sour mix. A classic Filipino favorite — perfect as a side to your grilled favorites.
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• Pickled Mango – Spicy

  ₱ 209

  Our Spicy Pickled Mango delivers the same asim-tamis flavor but with an extra chili kick.
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• Atchara Papaya

  ₱ 185

  Famous Filipino condiment made with thin strips of green papaya soaked in vinegar, salt, and sugar.

  #3 most liked
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• Chili Sauce

  ₱ 185

  A spicy special Fish2Go sauce, it's simultaneously savory and uniquely spicy.
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• Burong Isda

  ₱ 179

  Fish2Go's Pickled Fish (Burong Isda), a traditional Filipino dish, consists of raw, filleted milkfish that has been fermented.
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• Burong Hipon

  ₱ 179

  Fish2Go's special burong hipon is made from fermented shrimp and herbs. A delicious and tasty sauce to any grilled meal.
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• Regular Bagoong Alamang

  ₱ 209

  Fish2Go's special shrimp paste, or bagoong alamang, is home-made from crushed or ground shrimp. Best enjoyed with grilled fish.
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• Spicy Bagoong Alamang

  ₱ 219

  A spicy special, Fish2Go's bagoong alamang is home-made from crushed or ground shrimp and uniquely spicy. Best enjoyed with grilled fish.
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• Bangus Sauce

  ₱ 8

  A healthier alternative to regular sauce.
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