Punjabi Tadka - Osmena Highway

• Chicken Biryani

  ₱ 380

  Chicken Biryani is a mixed rice dish, mainly popular in South Asia. It is made with rice, chicken meat, and spices.

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• Mutton Biryani

  ₱ 450

  Our Mutton Biryani is a fragrant feast fit for a king. Tender, marinated mutton is layered with fluffy basmati rice, infused with aromatic spices, and finished

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• Chicken 65 Biryani

  ₱ 450

  Our Chicken 65 Biryani is a flavor explosion! Crispy, fiery chicken 65 mingles with fluffy basmati rice, all seasoned with fragrant biryani spices. Topped with
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• fish biryani

  ₱ 450

  Flavorful fish biryani, served with spiced rice and garnishes.
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• Veg Biryani

  ₱ 400

  A Garden of Flavors: Vegetable Biryani. Order yours and set yourself on a delightful culinary journey
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• Paneer Biryani

  ₱ 450

  Paneer Biryani is a delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice.
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• Tandoori Chicken Tikka Burger

  ₱ 150

  Indulge in a timeless classic that never disappoints. Order your Chicken Burger today
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• Paneer Chili

  ₱ 450

  Our Paneer Chili is a vibrant stir-fry that will tantalize your taste buds with its unique blend of Indian and Chinese flavors.
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• Manchurian

  ₱ 400

  It's a vegetarian creation born in Indian restaurants, offering a unique blend of sweet, savory, and spicy flavors.
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• Paneer Tikka

  ₱ 450

  Paneer Tikka is a delightful appetizer or main course that will transport you to the vibrant world of Indian cuisine. Tender paneer cheese cubes are marinated in a blend of aromatic spices, then cooked in a tandoor oven or on a grill, resulting in a flavor explosion with every bite.
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• Hakka Noodle

  ₱ 300

  This popular dish is a delightful stir-fry of noodles, vegetables, and savory sauces, offering a unique blend of Indian and Chinese influences.
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• Spring Roll

  ₱ 200

  Perfect as an appetizer, light lunch, or satisfying snack, they're a healthy and delicious option for any occasion.
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• Honey Chili Potatoes

  ₱ 300

  This popular Indo-Chinese dish is a delicious fusion of sweet, savory, and spicy, all wrapped around crispy potato goodness.
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• Samosa Chat

  ₱ 150

  Samosa Chaat is a vibrant explosion of textures and flavors, a beloved Indian street food that's sure to tantalize your taste buds.

  #5 most liked
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• Papdi Chaat

  ₱ 200

  Papdi Chaat is a vibrant and playful street food from India, offering a delightful explosion of textures and flavors in every bite.
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• Dahi Bhalla

  ₱ 130

  Imagine soft, melt-in-your-mouth lentil dumplings bathed in a creamy yogurt sauce, a symphony of textures and tastes in every delightful bite.
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• Pani Puri

  ₱ 200

  Pani puri, also known as gol gappa, phuchka, or pani patashi, is a beloved Indian street food that's an explosion of flavor and texture in every bite. Imagine tiny, crispy spheres filled with a savory potato mixture, dipped in a cool and tangy flavored water, it's a delightful mouthful of deliciousness
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• Bhel Puri

  ₱ 180

  Bhel Puri is a beloved Indian street food that's a symphony of textures and flavors in every bite. Imagine puffed rice tossed with a medley of savory and tangy ingredients, creating a delightful explosion in your mouth with every mouthful.
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• Tandoori Chaap

  ₱ 400

  Tandoori Chaap is a vibrant and flavorful vegetarian dish inspired by the classic Tandoori Chicken. Succulent soya chaap, a spongy and versatile meat substitute, is marinated in a rich blend of spices, then cooked in a tandoor oven for a smoky and delicious treat.
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• Malai Chaap

  ₱ 400

  Malai Chaap is a popular vegetarian dish in North Indian cuisine, offering a delightful combination of creamy sauce, flavorful spices, and melt-in-your-mouth soya chaap. It's a perfect option for those seeking a flavorful and satisfying vegetarian meal.
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• Mushroom Tikka

  ₱ 400

  Mushroom Tikka is a flavorful appetizer or main course that will transport you to the vibrant world of Indian cuisine. Tender and meaty mushrooms are marinated in a blend of aromatic spices, then cooked in a tandoor oven or on a grill, resulting in a delightful explosion of taste and texture with every bite.
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• Mushroom Chili

  ₱ 400

  Mushroom chili is a delicious and hearty vegetarian option for chili lovers. It packs a flavorful punch with meaty mushrooms, aromatic spices, and all the comforting goodness of a classic chili.
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• Fish Amritsari

  ₱ 450

  Fish Amritsari is a popular North Indian dish originating from the vibrant city of Amritsar. Imagine fresh fish fillets or steaks bathed in a flavorful spice blend, then coated in a light and crispy batter before being fried to golden perfection. It's a delightful explosion of textures and tastes in every bite
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• Fish Tikka

  ₱ 450

  Fish tikka is a delightful appetizer or main course that will tantalize your taste buds with its vibrant blend of spices and the succulent goodness of fish. Marinated fish pieces are cooked in a tandoor oven or on a grill, resulting in a smoky and flavorful treat.
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• Dal Tadka

  ₱ 300

  Dal Tadka is a comforting and flavorful Indian dish that translates to "tempered lentils." It's a popular vegetarian staple enjoyed across homes and restaurants alike. Imagine a pot of creamy lentils simmered with aromatics, then finished with a sizzling tadka (tempering) for an extra layer of flavor and aroma.
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• Dal Makhani

  ₱ 300

  Dal Makhani, literally translating to "buttery dal," is a star of North Indian cuisine. This vegetarian dish is known for its rich, creamy texture, aromatic blend of spices, and of course, the generous use of butter and cream.
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• Chana Masala

  ₱ 300

  Chana Masala, also sometimes called Chole Masala, is a popular and flavorful North Indian curry that features chickpeas (chana) in a vibrant and aromatic tomato and onion gravy. It's a delicious and protein-packed vegetarian dish perfect for any occasion.
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• Sahi Paneer

  ₱ 450

  Shahi Paneer, translating to "royal paneer," is a decadent vegetarian dish fit for a king. Imagine pillowy soft paneer cubes nestled in a rich and creamy gravy, a symphony of textures and flavors bursting forth with every bite. This culinary masterpiece originates from Mughal India, where it graced the tables of royalty.
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• Butter Paneer

  ₱ 450

  Butter Paneer, also known as Paneer Makhani, is a vegetarian dish that's a true crowd-pleaser. Imagine melt-in-your-mouth paneer (Indian cottage cheese) bathed in a luxuriously rich and creamy tomato-based sauce, with a hint of sweetness and a beautiful pop of color. It's a perfect harmony of textures and flavors, making it a beloved staple in Indian cuisine.
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• Masala Chaap

  ₱ 450

  A vibrant and flavorful vegetarian dish featuring marinated soya chaap (a spongy, soybean flour-based meat substitute) cooked in a rich and aromatic masala (spiced sauce) with onions, tomatoes, and bell peppers (optional). Enjoy the delightful interplay of textures and flavors, savory, slightly sweet, and perfectly spiced making it a perfect vegetarian indulgence
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• Malai Kuftha

  ₱ 450

  A delightful vegetarian dish featuring melt-in-your-mouth dumplings bathed in a creamy tomato sauce. Perfect for vegetarians, fans of creamy curries, and special occasions
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• Palak Paneer

  ₱ 450

  Palak Paneer is a classic Indian dish featuring tender paneer cubes simmered in a creamy spinach sauce, infused with aromatic spices. This nutritious and flavorful dish is a favorite among vegetarians and a perfect complement to Indian breads and rice.
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• Mix Vegetables

  ₱ 450

  Mix Vegetables is a colorful and wholesome medley of seasonal vegetables, sautéed to perfection with aromatic spices. This nutritious dish is a delightful accompaniment to any meal, offering a burst of flavor and vibrant color on your plate.
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• Kadai Paneer

  ₱ 450

  Kadai Paneer is a rich and aromatic North Indian dish featuring cubes of fresh paneer Indian cottage cheese cooked with bell peppers, onions, and a blend of spices in a tangy tomato based gravy. It is a flavorful delight that is perfect for any occasion.
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• Mushroom Do Pyaza

  ₱ 350

  Mushroom Do Pyaza is a delectable North Indian dish featuring succulent mushrooms cooked with a generous amount of onions and aromatic spices. This dish offers a perfect balance of flavors and textures, making it a must-try for mushroom lovers.
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• Matar Paneer

  ₱ 450

  Matar Paneer is a classic North Indian dish featuring tender green peas and soft paneer (Indian cottage cheese) simmered in a rich, spiced tomato gravy. This vibrant and flavorful dish is perfect for any meal.
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• Chole Bhature

  ₱ 199

  Chole Bhature is a beloved North Indian dish featuring spicy, tangy chickpeas (chole) served with fluffy, deep fried bread (bhature). This hearty combination is perfect for a satisfying meal any time of day.

  #2 most liked
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• Chili Chicken

  ₱ 450

  A Stir-Fry Symphony of Spice. Our Chili Chicken is a fiery stir-fry that will tantalize your taste buds and leave you wanting more.
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• Chicken Tikka Masala

  ₱ 450

  Chicken Tikka Masala is comprised of a tomato puree base with a handful of traditional Indian spices: Garam Masala. Cumin. Ground Coriander.
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• Tandoori Chicken

  ₱ 450

  Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.
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• Fried Chicken

  ₱ 450

  A dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried.
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• Kadai Chicken

  ₱ 450

  Chicken is slow cooked with tomatoes and spices in a special iron wok known as kadai.
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• Butter Chicken

  ₱ 370

  A fiery symphony cooked in a traditional wok, offering a delightful blend of bold flavors and succulent textures. Cooked in a hot wok, the chicken gets a beautiful char and retains its juicy tenderness.
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• Tandoori Roti

  ₱ 60

  Tandoori Roti is a traditional Indian flatbread, baked in a clay oven (tandoor), known for its soft texture and slightly charred flavor. It complements a wide range of Indian dishes and is a staple in Indian cuisine.
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• Tandoori Butter Roti

  ₱ 90

  Tandoori Butter Roti is a delicious Indian flatbread baked in a clay oven (tandoor), brushed with butter for a rich flavor and soft texture. It's a perfect accompaniment to a variety of Indian dishes, adding a touch of indulgence to your meal.
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• Butter Naan

  ₱ 100

  A Warm Embrace of Softness and FlavorReady to experience the magic of Butter Naan Order yours today and elevate your Indian food experience

  #1 most liked
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• Plain Naan

  ₱ 120

  Plain Naan is a traditional Indian flatbread, soft and fluffy, cooked in a clay oven (tandoor) for a slightly crispy exterior. Its a versatile accompaniment to Indian dishes, perfect for scooping up curries or enjoying on its own.
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• Laccha Paratha

  ₱ 150

  Laccha Paratha is a layered North Indian flatbread known for its flaky texture and buttery taste. It's made from whole wheat flour, rolled into thin layers, and cooked on a griddle with ghee or butter, making it a delightful accompaniment to Indian curries and gravies.
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• Amritsari Naan With Channa

  ₱ 180

  Amritsari Naan is a flavorful Indian flatbread originating from Amritsar, Punjab, known for its soft texture and rich taste. It is typically stuffed with a savory filling and baked in a traditional clay oven (tandoor), making it a popular choice for indulgent meals.
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• Keema Naan With Gravy

  ₱ 198

  Keema Naan is a savory Indian flatbread stuffed with a spiced minced meat filling, baked in a clay oven (tandoor) for a deliciously smoky flavor. It's a flavorful choice that combines the richness of minced meat with the soft texture of naan.
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• Aloo Paratha With Yoghurt Dahi

  ₱ 150

  Aloo Paratha is a popular North Indian flatbread stuffed with a spiced mashed potato filling, pan-fried to a golden brown with ghee or butter. It's known for its hearty taste and is often enjoyed with yogurt, pickles, or chutney.
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• Garlic Naan

  ₱ 180

  Garlic Naan is a popular Indian flatbread infused with garlic and fresh herbs, baked in a clay oven (tandoor) for a fragrant and flavorful experience. It's known for its soft texture, crispy exterior, and aromatic garlic taste.
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• Rumali Roti

  ₱ 180

  An exotic thin Indian flatbread recipe made with plain flour or maida atta.
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• Jeera Rice

  ₱ 200

  Jeera Rice is a fragrant Indian rice dish flavored with cumin seeds and aromatic spices, known for its light and fluffy texture. It's a versatile side dish that complements a wide range of Indian curries and main dishes.
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• Plain Rice

  ₱ 100

  Plain Rice is a simple and versatile dish made from cooked white or basmati rice, known for its fluffy texture and neutral flavor. It serves as a staple accompaniment to a variety of cuisines worldwide.
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• Veg Pulao

  ₱ 199

  Veg Pulao is a fragrant Indian rice dish cooked with mixed vegetables, aromatic spices, and basmati rice, known for its rich flavors and vibrant colors. It's a popular and wholesome choice for a main course or side dish.
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• Veg Fried Rice

  ₱ 250

  Veg Fried Rice is a flavorful Chinese-inspired dish made with cooked rice stir-fried with mixed vegetables, eggs, and soy sauce. It's known for its savory taste, vibrant colors, and versatility as a complete meal or side dish.
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• Mix Raita

  ₱ 160

  Mix Raita is a refreshing Indian yogurt-based condiment mixed with a variety of finely chopped vegetables, herbs, and spices. It's known for its cool, creamy texture and ability to balance spicy dishes.
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• Plain Curd

  ₱ 150

  Plain Curd, also known as yogurt, is a creamy and tangy dairy product made from fermented milk. It's versatile, nutritious, and enjoyed on its own or as an accompaniment to various dishes worldwide.
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• Red Sauce Pasta

  ₱ 250

  Red Sauce Pasta is a classic Italian dish featuring pasta cooked al dente and tossed in a flavorful tomato-based sauce, seasoned with herbs and spices. It's known for its rich, tangy taste and versatility as a comforting meal option.
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• Pasta Cheese

  ₱ 250

  Pasta Cheese is a creamy and indulgent Italian dish featuring pasta cooked al dente and tossed in a rich cheese sauce, often made with Parmesan or other cheeses. It's known for its smooth texture and savory, cheesy flavor.
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• Plain Sauce Pasta

  ₱ 300

  Plain Sauce Pasta is a simple and versatile Italian dish featuring pasta cooked al dente and tossed in a light, olive oil-based sauce with garlic, herbs, and a hint of red pepper flakes. It's known for its fresh flavors and ability to pair well with a variety of ingredients.
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• Gulab Jamun (500 Grams)

  from ₱ 250

  Gulab Jamun is a popular Indian dessert made from milk or milk powder, fried until golden brown and soaked in a sugary syrup infused with cardamom or rose water.
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• Barfi (500 Grams)

  ₱ 430

  Barfi is a popular Indian sweet made from condensed milk, sugar, and various flavors such as cardamom, pistachio, or coconut. It's known for its dense, fudge-like texture and rich, sweet taste, often served as a dessert or during festive occasions.
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• Besan Barfi (500 Grams)

  ₱ 280

  Besan Barfi is a classic Indian sweet made from roasted chickpea flour (besan), ghee (clarified butter), sugar, and flavored with cardamom. It's known for its dense, fudge-like texture and nutty flavor, often enjoyed during festivals and special occasions.
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• Milkcake (500 Grams)

  ₱ 480

  Milkcake is a traditional Indian dessert made from milk, sugar, and ghee (clarified butter), cooked to a dense, fudge-like consistency and often flavored with cardamom. It's known for its rich, creamy texture and sweet taste.
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• Gulab Jamun With Khoya (500 Grams)

  ₱ 300

  Gulab Jamun with Khoya is a traditional Indian dessert featuring deep fried dumplings made from khoya (reduced milk solids), soaked in a fragrant sugar syrup flavored with cardamom or rose water. It is known for its soft texture, rich flavor, and indulgent sweetness.
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• Pink Rasgulla (500 Grams)

  ₱ 350

  Pink Rasgulla is a colorful variation of the traditional Indian sweet, Rasgulla, featuring soft and spongy cheese balls soaked in a fragrant sugar syrup infused with rose water or saffron. It's known for its light texture and sweet floral aroma.
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• Veg Thali

  ₱ 400

  A combo meal of Dal Sabji Bread Rice Salad Veg Thali plate
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• Non-Veg Thali

  ₱ 450

  A combo meal of Dal, Chicken, Bread, Rice, Salad for Non-veg thali (plate)
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• Mutton Masala

  ₱ 450

  Mutton Masala is a rich and flavorful Indian dish featuring tender pieces of mutton slow-cooked in a spicy, aromatic gravy. This hearty dish is perfect for those who love bold and robust flavors, offering a truly indulgent culinary experience.
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• Mutton Rugan Josh

  ₱ 450

  Mutton Rogan Josh is a traditional Kashmiri curry featuring tender pieces of mutton slow-cooked in a rich and aromatic blend of spices and yogurt. This flavorful dish is known for its vibrant red color and mouthwatering taste.
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• Punjabi Tadka Special - Meal Deal One

  ₱ 1,250

  2x Butter Chicken 2x Butter or Plain Naan 2x Small Steam Rice 1x Dal
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• Punjabi Tadka Special - Meal Deal Two

  ₱ 1,230

  2x Any Non Veg Curry 2x Butter or Plain Naan 2x Small Steam Rice 1x Dal
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• Punjabi Tadka Meal Deal Three

  ₱ 1,200

  2x Any Vegetable Curry 2x Butter or Plain Naan 2x Small Steam Rice 1x Dal
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• Mango Lassi

  ₱ 180

  Mango Lassi is a simple yet satisfying treat for your taste buds. Order yours today and experience a taste of the tropics
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• Indian Milk Tea

  ₱ 60

  Indian milk tea
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• salt lassi

  ₱ 100

  A refreshing yogurt drink flavored with salt, ideal for hot weather.
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• Sweet Lassi

  ₱ 100

  For reference only: Sweet lassi, a sweet yogurt-based drink.
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• Zero Coke (Coca-Coala)

  ₱ 100

  Coke (Soft drink, Coca-Cola brand)
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Espresso

• Black Coffee

  ₱ 100

  Espresso
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