Pineapple Hills Kitchen - Pina Colina Resort

P04. Pata Tim (红烧猪蹄菜)

Chinese style Pata tim

P10. Honey Garlic Spare Rib 蜂蜜大蒜

Chinese style Honey Garlic sparerib

P01. Sweet And Sour Pork 咕嚕肉

P02. Salt & Pepper Spare Ribs 椒盐排骨

P03 . Lumpiang Shanghai (上海春卷)

P07. Twice Cooked Pork 回锅肉

P08. Hunan Spicy Pork 湖南小炒肉

P09. Spareribs With OK Sauce (排骨配OK酱)

P11. Crispy Pata (Large) (脆皮猪腿肉)

P14. Taiwanese Braised Pork Belly (台式五花肉)

B01. Sliced Beef With Broccoli (西兰花牛肉片)

B03. Sliced Beef With Ampalaya (苦瓜牛肉片)

B04. Chinese Style Beef With A1 Sauce

B05. Stir-Fried Beef With Scallions 葱爆牛肉

B06. Stir-Fried Beef With Green Peppers 青椒炒牛肉

B07. Beef Shank Soup (Bulalo) 牛肉小腿汤

B10. Beef Strips With Bell Pepper 青椒牛肉条

B11. Braised Beef With Potatoes 土豆红烧牛肉

C11. Sweet & Sour Chicken (酸甜鸡)

Chinese Style Sweet and Sour Chicken

C01. Crispy Shanghai Fried Chicken (香脆上海炸鸡)

C02. Braised Chicken With Black Mushroom (黑菇焖鸡)

C04. Fried Buttered Chicken (牛油炸雞件)

C05. Honey Garlic Chicken (蜂蜜大蒜鸡)

C06. Chicken Curry 咖喱鸡

C07. Orange Chicken 橙子鸡

C08. Lemon Chicken 柠檬鸡

C09. Kung Pao Chicken (宫保鸡丁)

C14. Taiwanese Fried Chicken 盐酥鸡

C17. 3 Cup Chicken (三杯鸡)

SF10. Garlic Butter Prawns 蒜蓉大虾

Chinese style Garlic buttered prawns

SF13. Fried Garlic Bangus (蒜蓉炸遮目鱼)

Fried Garlic Milkfish

SF18. Sweet & Sour Fish Fillet (糖醋鱼片)

Chinese style sweet & sour Cream dory

SF01. Salt And Pepper Squid 椒鹽魷魚

SF02. Sizzling Spicy Squid 干锅鱿鱼

SF04. Salt & Pepper Shrimp 椒盐虾

SF05. Szechuan Shrimp 四川虾

SF06. Sweet & Spicy Shrimp 甜辣虾

SF11. Hot Prawns Salad (热虾沙拉)

SF14. Steamed Fish Fillet With Garlic 蒜蓉鱼片

SF15. Steamed Fish Fillet With Beancurd Tausi Sauce 豆豉豆腐蒸鱼片

SF16. Salted Egg Fish Fillet 咸蛋鱼片

SF08. Hot Prawns Salad 温虾沙拉

SF3. Fried Garlic Bangus

V01. Mapo Tofu 麻婆豆腐

V03. Seafood Chopsuey (海鲜乔普苏伊)

V04. Braised Tofu With Mushrooms (香菇焖豆腐)

V05. Broccoli With Oyster Sauce (蚝油西兰花)

V06. Broccoli With Garlic (大蒜西兰花)

V07. Stir Fried Cabbage With Pork (猪肉炒白菜)

V08. Ampalaya Salted Egg (苦瓜咸蛋)

V16. Taiwan Pechay With Oyster Sauce (台灣蠔油雪白菜)

D1. Pork Siu Ma 烧卖

N01. Pancit Canton (炒馄饨面)

For reference: Stir-fried noodles with vegetables and savory sauce, often garnished with proteins and herbs.

N03. Birthday Noodles (生日面)

For reference: Long, celebratory noodles symbolizing longevity, often served with vegetables and savory broth.

N04. Crispy Noodles (面干)

For reference: Crispy fried noodles topped with vegetables and savory sauce, offering a delightful crunch.

N05. Hongkong Beef Style Ho-Fun Noodles (港式牛肉河粉)

Chinese style Ho-Fun

N10. Sotanghon Guisado (炒玻璃粉)

For reference: Stir-fried glass noodles with vegetables and savory seasonings, often enjoyed as a comforting dish.

N11. Seafood Sotanghon Guisado (海鲜炒粉丝)

For reference: Stir-fried glass noodles with seafood and vegetables in a savory sauce.

N02. Pancit Bihon (炒米粉)

N12. Chowmein (炒面)

N13. Miki Bihon Seafood Guisado (海鲜炒鸡蛋面和米粉)

N14. Miki Bihon Seafood Guisado With Mixed Meat (什锦鸡蛋面和米粉)

FR01. Yang Chow Fried Rice (扬州炒饭)

For reference: Stir-fried rice with vegetables, shrimp, and eggs, seasoned for a flavorful, satisfying meal.

FR02. Salted Fish Fried Rice 咸鱼炒饭

For reference: Savory fried rice with salted fish, vegetables, and aromatic seasonings for a delightful meal.

FR03. Pineapple Hills Fried Rice 招牌炒饭

For reference: Fried rice with pineapple, vegetables, and savory seasonings, offering a tropical flavor experience.

FR05. Steamed Rice

For reference: Fluffy, tender grains served warm, perfect as a side or base for various dishes.

FR06. Steamed Rice (Platter) (蒸米饭)

For reference: Fluffy, tender grains served warm, perfect as a side for various dishes.

FR07. Garlic Rice (蒜米)

For reference: Fragrant rice infused with garlic, offering a savory and aromatic flavor profile.

FR08. Garlic Rice (Platter) (蒜米)

For reference: Fragrant garlic-infused rice served as a flavorful side dish or main course.

FR10. Egg Fried Rice (蛋炒飯)

For reference: Stir-fried rice with eggs, vegetables, and seasonings, creating a flavorful, comforting dish.

FR12. Seafood Fried Rice (海鮮炒飯)

For reference: Stir-fried rice with a mix of fresh seafood and vegetables, seasoned to perfection.

NR4. Special Egg Fried Rice 特制鸡蛋炒饭

S01. Hot & Sour Soup (酸辣汤)

S02. Egg Drop Soup (蛋花汤)

S03. Chicken Corn Soup (鸡肉玉米汤)

S06. Nido Quail Egg Soup (尼多鹌鹑蛋汤)

S08. HoToTay (排骨汤)

S13. Fish Lip Soup (鱼唇汤)

S1. Egg Drop Soup

S4. Hot And Sour Soup

S6. Chicken And Corn Soup