Casa Maestro Restaurant & Bar - Ayala Highway

Chicken Teriyaki Chow Fan

Fried rice topped with teriyaki chicken

Fried Bangus

Crispy fried milkfish served with rice

Inihaw na Liempo with Rice

Grilled pork belly served with rice

Lechon Kawali with Rice

Crispy deep-fried pork belly with rice

Chicken Peri-peri

Grilled chicken glazed with peri-peri sauce & served with rice

Braised Beef

Slow-cooked beef in savory sauce served with rice

Beef Salpicao

Cubed beef sauteed in garlic, butter sauce & served with rice

Bistek Tagalog

Beef slices cooked in soy sauce, calamansi, onions & served with rice

Pork Sisig with Rice

Chopped pork seasoned & served with rice

Beef Sisig with Java Rice

Chopped beef sisig served with seasoned Java rice

Pork Crispy Kare Kare with Rice

Crispy pork in peanut sauce served with rice

Beef Chow Fan

Stir-fried rice with seasoned beef & vegetables

Pork Teriyaki Chow Fan

Fried rice topped with teriyaki pork

Grilled Tuna Belly

Grilled tuna belly served hot

Grilled Pusit

Grilled squid with savory seasoning

Buttered Shrimp

Shrimp sauteed in garlic butter sauce

Spicy Fried Fish Fillet

Crispy fish fillet tossed in spicy sauce

Korean Beef

Marinated beef cooked Korean-style

Beef Kare-kare

Beef in rich peanut sauce with vegetables

Bulalo Steak

Beef shank steak served in savory broth

Grilled Pork Chop

Grilled pork chop served hot

Pork Sinigang

Pork cooked in sour tamarind broth

Sweet & Sour Pork

Crispy pork in sweet & tangy sauce

Lumpiang Shanghai

Fried pork spring rolls

Pork Crispy Kare-kare

Crispy pork served with peanut sauce

Bulalo

Beef shank soup with vegetables

Baby Back Ribs

Tender pork ribs glazed in savory sauce

Crispy Pata

Deep-fried pork knuckle with crispy skin

Calamares with Onion Rings

Fried squid rings served with onion rings

Chicharon Bulaklak

Crispy deep-fried pork intestines

Shrimp Sinigang

Shrimp cooked in sour tamarind broth

Fried Chicken

Grilled Tanigue with Lemon

Grilled Spanish mackerel served with lemon

Sinigang na Ulo ng Salmon

Salmon head cooked in sour tamarind broth

Fish Fillet with Sambal Sauce

Fried fish fillet topped with spicy sambal sauce

Beef Kangkong

Water spinach sauteed with beef

Adobong Kangkong

Water spinach cooked in soy sauce & garlic

Chopsuey

Stir-fried mixed vegetables with light sauce

Binagoongang Talong with Fried Bang

Eggplant cooked in shrimp paste served with fried bangus

Creamy Mushroom Soup

Cream-based soup with mushrooms

Crab & Corn

Thick soup with crab meat & corn

Caesar Salad

Romaine lettuce with Caesar dressing & cheese

Green Salad

Fresh mixed greens with dressing

Chicken & Apple Salad

Mixed greens with chicken & sliced apples

Hototai

Mixed seafood soup with vegetables

Chicken Pancit Canton

Stir-fried egg noodles with chicken & vegetables

Pork Ramen

Noodle soup with pork slices in flavorful broth

Club House Sandwich

Triple-layer sandwich with meat, egg & vegetables

Pancit Canton with Lechon Kawali

Egg noodles topped with crispy pork belly