Little Chinatown - Don Juico

Stir Fried Eggplant With Minced Pork (GOOD FOR 10)

For reference: Sautéed eggplant with savory minced meat, garlic, and spices, served as a flavorful dish.

Chicken Spring Rolls (GOOD FOR 10)

For reference: Crispy rolls filled with seasoned chicken and vegetables, perfect for sharing at gatherings.

Quekiam (GOOD FOR 10)

For reference: Savory meat rolls wrapped in crispy skin, often served with dipping sauce.

Soy Scallion Noodles (GOOD FOR 10)

For reference: Savory noodles tossed with soy sauce and fresh scallions, perfect for sharing at gatherings.

Chami (GOOD FOR 10)

For reference: Savory, seasoned meat served with rice and vegetables, perfect for gatherings and celebrations.

Chami With Bihon (GOOD FOR 10)

For reference: Stir-fried rice noodles with vegetables and savory meat, perfect for sharing at gatherings.

Fish Fillet With Tausi (GOOD FOR 10)

For reference: Savory, tender, and rich with aromatic spices.

Sweet & Sour Fish (GOOD FOR 10)

For reference: Crispy fish coated in tangy sauce, served with vibrant vegetables and a delightful flavor.

Fried Chicken Cutlets (GOOD FOR 10)

For reference: Crispy, golden-brown chicken cutlets served in generous portions, perfect for gatherings and celebrations.

Chinese Fresh Lumpia - Small

Chinoy style fresh lumpia that features a medley of fresh and cooked ingredients wrapped in a thin, soft wrapper.

Chinese Fresh Lumpia - Large

Chinoy style fresh lumpia that features a medley of fresh and cooked ingredients wrapped in a thin, soft wrapper.

Kidney Misua - Solo

Thinly sliced pork kidneys cooked in a flavorful broth along with misua.

Kidney Misua - Sharing

Thinly sliced pork kidneys cooked in a flavorful broth along with misua.

Beef Camto Soup - Sharing

A sort of beef soup from the Philippines called "camto" is usually made using flank steak slices.

Chicken Feet - Dimsum

Deep-fried chicken feet are followed by steaming and marinating in a tasty sauce, usually consisting of soy sauce, black bean sauce, and additional ingredients.

Radish Cake - Dimsum

Made with radish and rice flour, has a slight sweetness, and is served pan-fried with soy sauce.

Fried Wanton - Dimsum

Made by encasing a mixture of seasoned ground meat typically pork or seafood in a thin dough wrapper and deep-frying it until it becomes crispy.

Fried Wanton - Sharing

Made by encasing a mixture of seasoned ground meat typically pork or seafood in a thin dough wrapper and deep-frying it until it becomes crispy.

Quekiam - Dimsum

Ground pork and vegetable seasoned with spice and seasoning then wrapped in a bean curd skin. Served with vegetable in season and rice.

Quekiam - Sharing

Ground pork and vegetable seasoned with spice and seasoning then wrapped in a bean curd skin.

Pork Tausi - Dimsum

Made with fermented black beans, or tausi, and typically includes bell peppers, onions, and garlic.

8 Treasure Machang - Dimsum

Traditionally wrapped in bamboo leaves and steam-cooked to perfection, this sticky rice delicacy is rich and celebratory.

Pork Shrimp Siomai - Dimsum

Siomai with pork and shrimp is flavorful, juicy, and delicious.

Japanese Siomai - Dimsum

Every siomai has a delicate, thin wheat wrapper that encases a flavorful filling of shrimp and premium ground pork.

Japanese Siomai - Sharing

Every siomai has a delicate, thin wheat wrapper that encases a flavorful filling of shrimp and premium ground pork.

Chicken Siomai - Dimsum

Every siomai has a delicate, thin wrapper that is perfectly seasoned with a mixture of ginger, garlic, soy sauce, and sesame oil. Inside is a luscious mixture of ground chicken.

Chicken Siomai - Sharing

Every siomai has a delicate, thin wrapper that is perfectly seasoned with a mixture of ginger, garlic, soy sauce, and sesame oil. Inside is a luscious mixture of ground chicken.

Beef Balls - Dimsum

With a firm outer bite and a juicy, flavorful center.

Chicken Spring Rolls - Dimsum

Chicken Spring Rolls - Sharing

Pork Spring Rolls - Dimsum

Pork Spring Rolls - Sharing

Chicken Machang - Dimsum

Pork Machang - Dimsum

Chicken Kutchay - Dimsum

Pork Kutchay - Dimsum

Mushroom Shao Mai - Dimsum

Smashed Cucumber

For reference: Refreshing Smashed Cucumber.

Collagen Soup With Pork Shrimp Siomai

This recipe is tasty and nutritious, with dumplings packed full of ingredients high in collagen.

Wanton Soup - Sharing

A traditional Chinese dish called wonton soup consists of little dumplings called wontons that are served in a transparent broth and frequently include vegetables like spinach or bok choy.

Peking Duck Sibut Soup - Solo

Chinese medicinal soup dish that features duck meat and a combination of Chinese herbs chosen for their nourishing and healing properties.

Peking Duck Sibut Soup - Sharing

Chinese medicinal soup dish that features duck meat and a combination of Chinese herbs chosen for their nourishing and healing properties.

Gu Maki

A comforting, rainy-day dish featuring thinly sliced, tenderized beef in a glossy, thickened broth.

Chap Chai - Solo

A rich, savory, and comforting soup that combines the sweetness of braised vegetables and pork intestines.

Chap Chai - Sharing

A rich, savory, and comforting soup that combines the sweetness of braised vegetables and pork intestines.

Wanton Soup - Solo

A traditional Chinese dish called wonton soup consists of little dumplings called wontons that are served in a transparent broth and frequently include vegetables like spinach or bok choy.

Wanton Mami - Sharing

Consists of little dumplings called wontons that are served in a transparent broth with mami and frequently include vegetables like spinach or bok choy.

Oyster Misua Soup - Solo

Oyster Misua Soup - Solo

Oyster Misua Soup - Sharing

Oyster Misua Soup - Sharing

Beef Camto Mami - Solo

For reference: A solo Beef Camto Mami.

Beef Camto Mami - Sharing

For reference: A sharing-sized Beef Camto Mami.

Peking Duck Sibut With Misua - Solo

Chinese medicinal soup dish that features duck meat and combination of Chinese herbs chosen for their nourishing and healing properties.

Peking Duck Sibut With Misua - Sharing

Chinese medicinal soup dish that features duck meat and combination of Chinese herbs chosen for their nourishing and healing properties.

Gu Maki Mi

A comforting noodle soup featuring thinly sliced, tenderized beef in a glossy, thickened broth and a perfect dish for a cozy, rainy day.

Chap Chai Mi - Solo

A rich, savory, and comforting noodle soup that combines the sweetness of braised vegetables and pork intestines with comforting warmth of noodles in a flavorful broth.

Chap Chai Mi - Sharing

A rich, savory, and comforting noodle soup that combines the sweetness of braised vegetables and pork intestines with comforting warmth of noodles in a flavorful broth.

Wanton Mami - Solo

Consists of little dumplings called wontons that are served in a transparent broth with mami and frequently include vegetables like spinach or bok choy.

Chicken Mami - Solo

Chicken Mami - Sharing

Birthday Misua

Birthday Misua

Soy Scallion Noodles

Soy Scallion Noodles

Sotanghan With Salted Egg Yolk

This dish features a savory stir-fry of vegetables, tender meat, and a luscious topping of creamy salted egg yolk.

Chami

For reference only: This chami features a medley of noodles, vegetables, and savory meats, creating a symphony of flavors in every bite.

Beef Hofan

This dish's smoky flavor comes from a precise blend of high-heat stir-frying and a variety of tasty sauces. It is savory and aromatic.

Chami With Bihon

Savory bihon noodles, fresh vegetables, and a delicious blend of spices

Oyster Cha Misua

The highlight of the meal is the plump oysters, which compliment the savory stir-fry sauce created with soy sauce, garlic, and ginger hints with a unique saline sweetness.

Pata Tim Bihon

Served with perfectly stir-fried bihon noodles, a dish of luscious and savory pig leg (pata).

Pork Tausi Heirloom

For reference: Savory dish featuring tender meat, rich sauce, and aromatic spices, served with rice.

Salt & Pepper Pork - A La Carte

For reference: Crispy, seasoned meat served with a blend of salt and pepper for flavor.

Stir Fried Pork Intestine - A La Carte

For reference: Sautéed intestines with vegetables, seasoned and served as a flavorful main dish.

Stir Fried Pork Kidney With Sesame Oil - A La Carte

A rich, nutty meal that highlights the subtle texture of pig kidney with a hint of scent from sesame oil.

Pork Tausi - A La Carte

Made with fermented black beans, or tausi, and typically includes bell peppers, onions, and garlic.

Braised Pork Knuckles - A La Carte

Delicious dish with succulent pork knuckles that are slow-cooked to perfection and paired with a savory, aromatic sauce.

Pork Tausi Heirloom - A La Carte

For reference: Savory dish featuring tender meat, rich sauce, and aromatic spices served with rice.

Hong Ma

A dish that embodies richness, tradition, and comfort, a perfect fusion of Filipino and Chinese flavors. The pork cooked until tender in a sweet-savory and soy sauce.

Minced Pork Omelette With Salted Egg

The dish featuring fluffy eggs mixed with seasoned minced pork and topped with salted egg

Crispy Pork With Salted Egg

For reference: Crispy dish topped with rich, creamy salted egg sauce and aromatic seasonings.

Fried Chicken Cutlets - A La Carte

Tender, juicy chicken breasts are beautifully coated in a seasoned coating to provide a golden, crunchy exterior for each cutlet.

Soy Fried Chicken A La Carte

Flavorful and delicious dish that offers a unique twist on traditional fried chicken.

White Chicken A La Carte

Savory dish in which soft poached chicken is served with a delicious ginger sauce.

Soy Chicken A La Carte

Marinated in a fragrant soy sauce, the chicken was delicate and tasty.

Pan Seared Peking Duck - A La Carte

Peking Duck + 3 dips (HOISIN SAUCE, PLUM SAUCE, & MUSTARD)

Braised Peking Duck A La Carte

Brings together the flavorful braising broth and the rich tastes of duck. While braising produces delicate, luscious meat loaded with fragrant sauce, roasting is typically utilized in traditional Peking duck preparation to obtain crispy skin.

3 Cup Chicken

For reference: A savory 3 Cup Chicken.

Steamed Fish - A La Carte

For reference: Delicately steamed fish served with aromatic herbs and a flavorful sauce, enhancing its natural taste.

Fish Fillet In Tausi A La Carte

A classic Filipino-Chinese dish that combines tender fish fillet with fermented black soybeans. Served with vegetable in season and rice.

Stir Fried Oyster In Ginger - Solo

Fresh oysters' delicate flavor combined with ginger's warming scent.

Stir Fried Oyster In Ginger - Sharing

Fresh oysters' delicate flavor combined with ginger's warming scent.

Oyster Cake

For reference: Crispy, savory, and bursting with ocean's delight.

Kangkong With Garlic - A La Carte

Classic Chinese dish that highlights the natural flavors of Kangkong while adding the aromatic richness of garlic

Taiwan Pechay With Garlic - A La Carte

Classic Chinese dish that highlights the natural flavors of bokchoy while adding the aromatic richness of garlic

Stir Fried Eggplant With Minced Pork - A La Carte

The rich tastes of the garlic, ginger, and soy sauce are perfectly absorbed by the perfectly softened eggplant, and the minced pork gives it a robust, meaty texture.

Lumpia Chai Heirloom

Lumpia Chai Heirloom

Chinese Stir-Fried Bean Sprout - A La Carte

A light and crunchy culinary delight that showcases fresh bean sprouts sautéed with a touch of Asian flair

6 Kinds Of Mushroom With Patola

For reference: A savory mix of six mushrooms and patola, stir-fried to perfection.

Chopsuey

For reference only: Delight in the vibrant vegetable medley of Chopsuey.

Singkamas With Minced Pork

A light yet flavorful stir-fry that highlights the natural crunch and subtle sweetness of singkamas combined with savory, well-seasoned minced pork.

Fried Wanton - Rice Meal

Made by encasing a mixture of seasoned ground meat typically pork or seafood in a thin dough wrapper and deep-frying it until it becomes crispy.

Quekiam - Rice Meal

Ground pork and vegetable seasoned with spice and seasoning then wrapped in a bean curd skin.

Soy Fried Chicken - Rice Meal

Flavorful and delicious dish that offers a unique twist on traditional fried chicken.

Fish Fillet In Tausi - Rice Meal

A classic Filipino-Chinese dish that combines tender fish fillet with fermented black soybeans. Served with vegetable in season and rice.

Soy Chicken - Rice Meal

Savory dish in which soft poached chicken is served with a delicious ginger sauce.

White Chicken - Rice Meal

Savory dish in which soft poached chicken is served with a delicious ginger sauce.

Pork Tausi - Rice Meal

Made with fermented black beans, or tausi, and typically includes bell peppers, onions, and garlic.

Kung Pao Chicken

Dong Po Rou

Plain Rice

Steamed rice

Kiampong

Seasoned with soy sauce, garlic, and occasionally annatto oil for a pop of color, sticky rice cooked to a perfect consistency.

Yangchow Fried Rice - Solo

For reference: A solo Yangchow Fried Rice.

Yangchow Fried Rice - Sharing

For reference: A sharing-sized Yangchow Fried Rice.

Shrimp Foo Young - Sharing

A delightful Chinese classic featuring a fluffy egg omelette filled with a medley of ingredients such as shrimp, bean sprout, and meats.

Hokkien Fried Rice - Sharing

Egg fried rice with saucy stir-fried toppings poured over.

Leche Flan

Sweetened egg custard with a caramel topping.

Coke Regular

Soda in can.

Coke Light

Soda in can.

Coke Zero

Soda in can.

Wintermelon Milk Tea

Wintermelon Milk Tea is a refreshing and subtly sweet beverage made from brewed tea blended with wintermelon syrup and creamy milk.