Sri Lankan Skewers - Cainta

Most ordered right now.

• BUY 1 TAKE 1 KING SIZE BEEF SHAWARMA WRAPS

  ₱ 369

  Shawarma is a world-famous Middle Eastern street food consisting of meat (traditionally lamb, mutton, or chicken) that is thinly sliced, stacked in an inverted cone, and slow-roasted on a vertical rotisserie. As the outer layer cooks, it is shaved off and typically served in a wrap like pita or lavash, or over a bed of rice
  

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• SOLO CHICKEN BIRYANI

  ₱ 279

  Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat or seafood, vegetables, and spices. It was present in Mughal-era India, though the precise date and place of origin are debated. It is thought to derive from a Persian rice dish
  

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• SPECIAL SHAWARMA BASMATI RICE BEEF

  ₱ 249

  Shawarma rice is a popular Filipino-style rice bowl featuring savory, spiced beef or chicken served over aromatic yellow rice, usually paired with a fresh cucumber-tomato salad and a creamy white garlic sauce. It is a homemade adaptation of Middle Eastern flavors, often using ground beef or tapa-style slices sautéed with cumin and turmeric.
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• LUNCH PACK CHICKEN BIRYANI

  ₱ 174

  Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat or seafood, vegetables, and spices. It was present in Mughal-era India, though the precise date and place of origin are debated. It is thought to derive from a Persian rice dish
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• KEBAB RICE BEEF

  ₱ 249

  ALWAYS COMES WITH TWO KEBAB SKEWERS CHICKEN OR BEEF AND SERVING WITH TOP QUALITY BASMATI RICE
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• SOLO KING SIZE BEEF SHAWARMA WRAP

  ₱ 199

  Shawarma is a world-famous Middle Eastern street food consisting of meat (traditionally lamb, mutton, or chicken) that is thinly sliced, stacked in an inverted cone, and slow-roasted on a vertical rotisserie. As the outer layer cooks, it is shaved off and typically served in a wrap like pita or lavash, or over a bed of rice
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• CHAPATI WHOLE WHEAT FLAT BRED 1PCS

  ₱ 69

  Chapati is a simple, staple unleavened flatbread originating from India, typically made with whole wheat flour (atta), water, and a touch of oil or ghee. The dough is kneaded, rested, rolled into thin circles, and cooked on a hot pan (tawa) until it puffs up.
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• ALU PARATA ( ATA FLOUR OR WHOLE WHEAT FLOUR )

  ₱ 129

  Aloo paratha is a popular SOUTH ASIAN flatbread made by stuffing whole wheat flour (atta) dough with a spiced, mashed potato filling, then rolled and shallow-fried with ghee or oil until golden and crisp. Key steps include kneading a soft dough, using mashed, cooled, and seasoned potatoes, stuffing them into dough balls, and cooking on a hot tawa. Serve hot with yogurt, pickle, or butter.
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• EGG PARATA ( ATA FLOUR OR WHOLE WHEAT )

  ₱ 149

  Atta flour egg paratha (Anda Paratha) is a popular, protein-rich south asian flatbread made by filling or topping whole wheat dough with a savory mixture of beaten eggs, onions, green chilies, and spices. It is a nutritious, popular breakfast or street food item, often served with chutney, yogurt, or pickle.
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• plain parata ( ata flour`)

  ₱ 69

  Lachha Paratha is a popular south asian multi-layered, and flaky flatbread made from whole wheat flour (atta), known for its crispy texture and spiral, coiled appearance ("Lachha" means ring or layer). It is typically created by layering dough with oil or ghee, rolling it into a pinwheel, and pan-frying until golden.
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a popular Sri Lankan street food made from chopped-up Godhambara roti, a flatbread, stir-fried with vegetables, scrambled eggs, and meat or curry.

• cheese kottu biryani

  ₱ 199

  a popular Sri Lankan street food made by stir-frying finely chopped godamba roti with vegetables, spices, and eggs, and then adding cheese until it melts into the dish. I
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• egg kottu biryani

  ₱ 229

  the egg kottu, the egg is directly scrambled on the pan with the chopped roti and vegetables with gravy
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Kebab is a Middle Eastern, Eastern Mediterranean, and South Asian dish of meat, fish, or vegetables roasted or grilled on a skewer or spit. U CAN ENJOY in so many ways flat bread naan pita wraps or rice meal

• BEEF KEBAB PITA WRAPS B1T1

  ₱ 289

  KEBAB is a delicious dish that typically features small pieces of meat, such as lamb or beef, marinated in a blend of spices and herbs, and grilled on a skewer. B1T1
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• BEEF KBAB WRAP SOLO

  ₱ 149

  Kebab is a delicious dish that typically features small pieces of meat, such as lamb or beef, marinated in a blend of spices and herbs, and grilled on a skewer.
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• CHICKEN KEBAB WRAPS B1T1

  ₱ 249

  Kebab is a delicious dish that typically features small pieces of meat, such as lamb or beef, marinated in a blend of spices and herbs, and grilled on a skewer.
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• CHICKEN KEBAB WRAP SOLO

  ₱ 149

  Kebab is a delicious dish that typically features small pieces of meat, such as lamb or beef, marinated in a blend of spices and herbs, and grilled on a skewer.
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• KEBAB RICE BEEF

  ₱ 249

  ALWAYS COMES WITH TWO KEBAB SKEWERS CHICKEN OR BEEF AND SERVING WITH TOP QUALITY BASMATI RICE

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• KEBAB RICE CHICKEN

  ₱ 269

  Chicken kebab rice is a popular Mediterranean or Middle Eastern-inspired dish featuring marinated, grilled chicken skewers (kebabs) served alongside fragrant rice, often accompanied by salad and yogurt sauce. Typically, chicken is marinated in yogurt, garlic, lemon, and spices like paprika and cumin, then grilled or broiled.
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• CHAI MASALA HOT

  ₱ 69

  Masala tea (or Masala Chai) is a popular Indian spiced black tea made by brewing black tea with milk, sugar, and a mixture of aromatic spices. Key ingredients include ginger, cardamom, cloves, cinnamon, and black pepper, creating a warming, fragrant,
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• ICED MASALA TEA

  ₱ 79

  Cold chai masala is a refreshing, chilled version of traditional SOUTH ASIAN spiced tea, featuring a strong, concentrated brew of black tea (often CTC) infused with warming spices like cardamom, ginger, cinnamon, cloves, and black pepper. It is sweetened, mixed with milk (dairy or plant-based), and served over ice for a creamy, aromatic, and invigorating drink.
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• MANGO LASSI

  ₱ 99

  Mango lassi is a popular, creamy Indian yogurt-based drink made by blending ripe mangoes (fresh or pulp), yogurt, milk, sugar, and cardamom. Served chilled, this refreshing summer beverage is often garnished with pistachios or saffron. It is rich in Vitamin C and calcium, providing a sweet-tart flavor. Tea for Turmeric Tea for Turmeric +4

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• STRAWBERY LASSI

  ₱ 99

  A refreshing strawberry lassi is a creamy Indian yogurt drink made by blending 1 cup of fresh or frozen strawberries, 1–2 cups of yogurt, a splash of milk to thin, and sweetener (sugar or honey) to taste. Blend until frothy and smooth, optionally adding cardamom or rose water,
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• BLEBERRY LASSI

  ₱ 99

  A Blueberry Lassi is a refreshing, creamy Indian yogurt-based drink, blending fresh or frozen blueberries with yogurt, honey, spices like cardamom or ginger, and ice. It acts as a sweet, probiotic-rich antioxidant boost, perfect for cooling down, typically prepared by blending all ingredients until smooth and served chilled.
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• SWEET LASSI

  ₱ 99

  Sweet lassi is a popular, refreshing yogurt-based drink from the Punjab region of India, traditionally prepared by blending yogurt (curd), sugar, and water or milk until creamy and frothy. It is often flavored with cardamom, rose water, or saffron and served cold as a cooling summer beverage
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• SALT LASSI

  ₱ 99

  Sweet lassi is a popular, refreshing yogurt-based drink from the Punjab region of India, traditionally prepared by blending yogurt (curd), sugar, and water or milk until creamy and frothy. It is often flavored with cardamom, rose water, or saffron and served cold as a cooling summer beverage
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Pani puri is a popular Indian street food—also known as golgappa, phuchka, or gup chup—consisting of small, hollow, deep-fried crispy shells (puri) filled with spiced potatoes, chickpeas, and chutneys. It is dipped into flavored, spicy, or sweet water (pani) and eaten in one bite for an explosive blend of textures and tastes

• pani pori set of 12 pcs

  ₱ 249

  Pani puri is a popular Indian street food—also known as golgappa, phuchka, or gup chup—consisting of small, hollow, deep-fried crispy shells (puri) filled with spiced potatoes, chickpeas, and chutneys. It is dipped into flavored, spicy, or sweet water (pani) and eaten in one bite for an explosive blend of textures and tastes
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• pani pori set of 24 pcs

  ₱ 349

  Pani puri is a popular Indian street food—also known as golgappa, phuchka, or gup chup—consisting of small, hollow, deep-fried crispy shells (puri) filled with spiced potatoes, chickpeas, and chutneys. It is dipped into flavored, spicy, or sweet water (pani) and eaten in one bite for an explosive blend of textures and tastes
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• pani pori set of 50pcs

  ₱ 499

  Pani puri is a popular Indian street food—also known as golgappa, phuchka, or gup chup—consisting of small, hollow, deep-fried crispy shells (puri) filled with spiced potatoes, chickpeas, and chutneys. It is dipped into flavored, spicy, or sweet water (pani) and eaten in one bite for an explosive blend of textures and tastes
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• SPECIAL SHAWARMA BASMATI RICE CHICKEN

  ₱ 239

  Shawarma rice is a popular Filipino-style rice bowl featuring savory, spiced beef or chicken served over aromatic yellow rice, usually paired with a fresh cucumber-tomato salad and a creamy white garlic sauce. It is a homemade adaptation of Middle Eastern flavors, often using ground beef or tapa-style slices sautéed with cumin and turmeric.
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• SPECIAL SHAWARMA BASMATI RICE BEEF

  ₱ 249

  Shawarma rice is a popular Filipino-style rice bowl featuring savory, spiced beef or chicken served over aromatic yellow rice, usually paired with a fresh cucumber-tomato salad and a creamy white garlic sauce. It is a homemade adaptation of Middle Eastern flavors, often using ground beef or tapa-style slices sautéed with cumin and turmeric.

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• BUY 1 TAKE 1 CHICKEN SHAWARMA KING SIZE

  ₱ 349

  Shawarma is a world-famous Middle Eastern street food consisting of meat (traditionally lamb, mutton, or chicken) that is thinly sliced, stacked in an inverted cone, and slow-roasted on a vertical rotisserie. As the outer layer cooks, it is shaved off and typically served in a wrap like pita or lavash, or over a bed of rice
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• BUY 1 TAKE 1 KING SIZE BEEF SHAWARMA WRAPS

  ₱ 369

  Shawarma is a world-famous Middle Eastern street food consisting of meat (traditionally lamb, mutton, or chicken) that is thinly sliced, stacked in an inverted cone, and slow-roasted on a vertical rotisserie. As the outer layer cooks, it is shaved off and typically served in a wrap like pita or lavash, or over a bed of rice

  Popular
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• SOLO KING SIZE CHICKEN SHAWARMA WRAP

  ₱ 174

  Shawarma is a world-famous Middle Eastern street food consisting of meat (traditionally lamb, mutton, or chicken) that is thinly sliced, stacked in an inverted cone, and slow-roasted on a vertical rotisserie. As the outer layer cooks, it is shaved off and typically served in a wrap like pita or lavash, or over a bed of rice
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• SOLO KING SIZE BEEF SHAWARMA WRAP

  ₱ 199

  Shawarma is a world-famous Middle Eastern street food consisting of meat (traditionally lamb, mutton, or chicken) that is thinly sliced, stacked in an inverted cone, and slow-roasted on a vertical rotisserie. As the outer layer cooks, it is shaved off and typically served in a wrap like pita or lavash, or over a bed of rice

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• BUY 1 TAKE 1 LARGE SHAWARMA WRAPS CHICKEN

  ₱ 289

  Shawarma is a world-famous Middle Eastern street food consisting of meat (traditionally lamb, mutton, or chicken) that is thinly sliced, stacked in an inverted cone, and slow-roasted on a vertical rotisserie. As the outer layer cooks, it is shaved off and typically served in a wrap like pita or lavash, or over a bed of rice
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• BUY 1 TAKE 1 BEEF SHAWARMA LARGE

  ₱ 299

  Shawarma is a world-famous Middle Eastern street food consisting of meat (traditionally lamb, mutton, or chicken) that is thinly sliced, stacked in an inverted cone, and slow-roasted on a vertical rotisserie. As the outer layer cooks, it is shaved off and typically served in a wrap like pita or lavash, or over a bed of rice
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• SOLO LARGE CHICKEN SHAWARMA

  ₱ 189

  Shawarma is a world-famous Middle Eastern street food consisting of meat (traditionally lamb, mutton, or chicken) that is thinly sliced, stacked in an inverted cone, and slow-roasted on a vertical rotisserie. As the outer layer cooks, it is shaved off and typically served in a wrap like pita or lavash, or over a bed of rice
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• SOLO CHICKEN SHAWARMA LARGE WRAP

  ₱ 199

  Shawarma is a world-famous Middle Eastern street food consisting of meat (traditionally lamb, mutton, or chicken) that is thinly sliced, stacked in an inverted cone, and slow-roasted on a vertical rotisserie. As the outer layer cooks, it is shaved off and typically served in a wrap like pita or lavash, or over a bed of rice
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• BUY 1 TAKE 1 REGULAR CHICKEN SHAWARMA WRAPS

  ₱ 259

  Shawarma is a world-famous Middle Eastern street food consisting of meat (traditionally lamb, mutton, or chicken) that is thinly sliced, stacked in an inverted cone, and slow-roasted on a vertical rotisserie. As the outer layer cooks, it is shaved off and typically served in a wrap like pita or lavash, or over a bed of rice
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• BUY 1 TAKE 1 REGULAR BEEF SHAWARMA WRAPS

  ₱ 299

  Shawarma is a world-famous Middle Eastern street food consisting of meat (traditionally lamb, mutton, or chicken) that is thinly sliced, stacked in an inverted cone, and slow-roasted on a vertical rotisserie. As the outer layer cooks, it is shaved off and typically served in a wrap like pita or lavash, or over a bed of rice
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• SOLO REGULAR CHICKEN SHAWARMA WRAPS

  ₱ 149

  Shawarma is a world-famous Middle Eastern street food consisting of meat (traditionally lamb, mutton, or chicken) that is thinly sliced, stacked in an inverted cone, and slow-roasted on a vertical rotisserie. As the outer layer cooks, it is shaved off and typically served in a wrap like pita or lavash, or over a bed of rice
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• SOLO REGULAR BEEF SHAWARMA WRAP

  ₱ 169

  Shawarma is a world-famous Middle Eastern street food consisting of meat (traditionally lamb, mutton, or chicken) that is thinly sliced, stacked in an inverted cone, and slow-roasted on a vertical rotisserie. As the outer layer cooks, it is shaved off and typically served in a wrap like pita or lavash, or over a bed of rice
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• LUNCH PACK CHICKEN BIRYANI

  ₱ 174

  Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat or seafood, vegetables, and spices. It was present in Mughal-era India, though the precise date and place of origin are debated. It is thought to derive from a Persian rice dish

  Popular
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• SOLO CHICKEN BIRYANI

  ₱ 279

  Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat or seafood, vegetables, and spices. It was present in Mughal-era India, though the precise date and place of origin are debated. It is thought to derive from a Persian rice dish

  Popular
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• FAMILY BILAO CHICKEN BIRYANI

  ₱ 999

  Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat or seafood, vegetables, and spices. It was present in Mughal-era India, though the precise date and place of origin are debated. It is thought to derive from a Persian rice dish
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• LARGE SIZE BILAO CHICKEN BIRYANI 6 TO 8 PAX

  ₱ 1,699

  Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat or seafood, vegetables, and spices. It was present in Mughal-era India, though the precise date and place of origin are debated. It is thought to derive from a Persian rice dish
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• PARTY SIZE CHICKEN BIRYANI TRAY GOOD FOR 12PAX

  ₱ 2,699

  Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat or seafood, vegetables, and spices. It was present in Mughal-era India, though the precise date and place of origin are debated. It is thought to derive from a Persian rice dish
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• party size beef biryani bilao or tray

  ₱ 2,699

  Beef biryani is a fragrant, slow-cooked South Asian rice dish featuring marinated beef, aromatic basmati rice, spices, and caramelized onions (birista). It is created by layering tender, masala-coated beef with partially cooked rice, then steaming ("dum") to blend flavors. Key spices include cardamom, cloves, cinnamon, and cumin, often enhanced with yogurt, mint, and cilantro.
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• large size bilao beef biryani

  ₱ 1,999

  Beef biryani is a fragrant, slow-cooked South Asian rice dish featuring marinated beef, aromatic basmati rice, spices, and caramelized onions (birista). It is created by layering tender, masala-coated beef with partially cooked rice, then steaming ("dum") to blend flavors. Key spices include cardamom, cloves, cinnamon, and cumin, often enhanced with yogurt, mint, and cilantro.
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• family size bilao beef biryani good for 4 to 5 pax

  ₱ 1,499

  Beef biryani is a fragrant, slow-cooked South Asian rice dish featuring marinated beef, aromatic basmati rice, spices, and caramelized onions (birista). It is created by layering tender, masala-coated beef with partially cooked rice, then steaming ("dum") to blend flavors. Key spices include cardamom, cloves, cinnamon, and cumin, often enhanced with yogurt, mint, and cilantro.
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• beef biryani solo

  ₱ 299

  Beef biryani is a fragrant, slow-cooked South Asian rice dish featuring marinated beef, aromatic basmati rice, spices, and caramelized onions (birista). It is created by layering tender, masala-coated beef with partially cooked rice, then steaming ("dum") to blend flavors. Key spices include cardamom, cloves, cinnamon, and cumin, often enhanced with yogurt, mint, and cilantro.
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• lanch pack beef biryani

  ₱ 199

  Beef biryani is a fragrant, slow-cooked South Asian rice dish featuring marinated beef, aromatic basmati rice, spices, and caramelized onions (birista). It is created by layering tender, masala-coated beef with partially cooked rice, then steaming ("dum") to blend flavors. Key spices include cardamom, cloves, cinnamon, and cumin, often enhanced with yogurt, mint, and cilantro.
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• FISH CURRY WITH FLAT BRED

  ₱ 299

  Fish curry is a popular dish featuring fish cooked in a spiced sauce, originating from India and common across Asia. It commonly uses coconut milk, tamarind, tomatoes, onions, garlic, ginger, and varied spices (turmeric, chili, cumin, coriander) to create a fragrant, savory, or tangy sauce. It is usually served hot with rice
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• CHICKPEA OR CHANNA MASALA WITH FLAT BRED

  ₱ 249

  Chickpea masala (chana masala) is a popular, nutritious North Indian curry made with chickpeas (chana) simmered in a spiced, tangy tomato-onion gravy. It is a vegetarian staple characterized by a robust, thick sauce spiced with garam masala, ginger, garlic, and sometimes dried mango powder for tang
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• DHAL OR RED LENTILS CURRY WITH FLAT BRED

  ₱ 249

  Dhal curry is a staple South Asian dish made from simmered lentils (typically red or yellow) cooked with aromatics like onion, garlic, ginger, and turmeric, often finished with creamy coconut milk. This nutritious, plant-based curry is usually spiced with cumin, curry leaves, and chili, then simmered for 15-30 minutes until creamy, making it a quick, high-protein meal.
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• MUTTON MASALA WITH FLAT BRED

  ₱ 329

  Mutton masala is a popular Indian curry dish featuring tender goat meat (or lamb) cooked in a rich, thick, and spicy onion-tomato gravy. It is characterized by a deep, savory flavor achieved by blending various spices—such as cumin, coriander, and garam masala—often with ginger-garlic paste and yogurt
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• CHICKEN MASALA WITH FLAT BRED

  ₱ 249

  Chicken Masala is a popular Indian curry featuring tender chicken simmered in a rich, aromatic, and savory onion-tomato gravy with spices like ginger, garlic, garam masala, and turmeric. It is a versatile dish often prepared with yogurt for creaminess, served hot with naan, roti, or steamed rice.

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• Beef Masala

  ₱ 269

  2 Warm, flaky flatbreads served with a rich, aromatic beef masala & a truly satisfying meal
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• Kadala

  ₱ 199

  2 Warm, flaky flatbreads served with a hearty kadala curry & rich in savory spices
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• EGG ROTI

  ₱ 120

  Egg roti is a popular, easy-to-make Sri Lankan street food featuring a crispy, thin roti (flatbread) cooked with a spiced egg mixture. It is prepared by pouring a mixture of eggs, onions, green chilies, and salt onto a hot pan, then covering it with a rolled-out roti, cooking until golden, and folding it
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• pani pori 12 PCS SET WITH FILLINGS AND SAUCES SET

  ₱ 249

  Fish curry is a popular dish featuring fish cooked in a spiced sauce, originating from India and common across Asia. It commonly uses coconut milk, tamarind, tomatoes, onions, garlic, ginger, and varied spices (turmeric, chili, cumin, coriander) to create a fragrant, savory, or tangy sauce. It is usually served hot with rice
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• BEEF ROTI

  ₱ 120

  Beef roti is a popular savory, pan-fried snack or meal featuring minced beef—often seasoned with soy sauce, cumin, or curry spices—wrapped in flaky, buttery roti or prata dough and cooked until golden brown. Originating from Sri Lankan street food or Chinese-influenced, Guo Kui-style snacks, this dish is crispy on the outside and tender inside.
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• CHEESE ROTI

  ₱ 120

  Roti cheese is a popular, indulgent flatbread featuring stretchy, melted cheese—commonly mozzarella and cheddar—stuffed inside flaky, pan-fried dough, often prepared as a variation of roti canai or Indian naan. It is made by filling thinly stretched dough with cheese, folding it into a parcel, and cooking it in butter or ghee until golden brown
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• BEEF SAMOSA

  ₱ 55

  Beef samosas are savory, deep-fried or baked pastries filled with spiced minced meat, onions, and herbs, often served as a popular appetizer or snack. They are made by cooking ground beef with garlic, ginger, and spices (such as garam masala and cumin), filling pastry wrappers, and frying until golden, typically taking 5-6 minutes.

  #2 most liked
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• Cheese samosa

  ₱ 55

  Cheese samosas are crispy, fried, or baked pastries filled with a molten cheese mixture, often featuring cheddar, mozzarella, feta, or cream cheese, sometimes spiced with jalapeños, chili flakes, or herbs. They are frequently made using ready-made samosa sheets, spring roll wrappers, or phyllo dough, shaped into triangles, and sealed with a flour-water paste.

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• Vegan samosa

  ₱ 55

  Vegan samosas are crispy, savory fried or baked pastries filled with spiced potatoes, peas, and aromatics like ginger and chili. Traditionally made with flour-based dough or filo pastry, they are completely dairy-free and often filled with cumin, coriander, turmeric, and amchur (dry mango powder) for a tangy kick, typically served with chutney.
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