Len's Kitchen

Most ordered right now.

• Beef Steak

  ₱ 350

  Juicy beef slices marinated in soy sauce and calamansi, sauteed with onions.
  

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• Ampalaya

  ₱ 300

  Bitter melon sauteed with eggs, tomatoes, and onions.
  

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• Special Bulalo

  from ₱ 799

  A Filipino beef marrow stew, known for it's rich, savory broth and tender meat.
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• Dinakdakan

  ₱ 350

  Grilled pork liempo, tossed with onions, chili, and creamy dressing.
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• Sinigang Na Baboy

  ₱ 550

  Classic Filipino sour pork soup with fresh vegetables.
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• Bicol Express

  ₱ 350

  Spicy pork stew cooked in coconut milk with chili peppers.
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• Combo 5

  ₱ 5,850

  4 Special Bulalo, 1 Set Tawilis,Crablets & Hipon,1 Boneless Bangus, 1 Pork Sisig, 1 Mixed Liempo & Bulaklak, 1 Pinakbet or Laing, 20 Rice, 1 1.5 Royal or Sprite
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• Combo 4

  ₱ 4,800

  3 Special Bulalo, 1 Set of Tawilis,Crablets & Hipon, 1 Crispy Pata, 1 Pork Sisig, 1 Pinakbet or Laing, 16 Rice, 1 1.5 Royal or Sprite
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• Combo 3

  ₱ 3,700

  2 Special Bulalo, 1 Set of Tawilis,Crablets & Hipon, 1 Boneless Bangus, 1 Chicharon Bulaklak, 1 Pinakbet or Laing, 10 Rice, 1 1.5 Royal or Sprite
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• Combo 2

  ₱ 2,700

  2 Special Bulalo, 1 Set of Tawilis,Crablets & Hipon, Beef Steak or Chicharon Bulaklak, 6 Rice, 1 1.5 Royal or Sprite
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• Combo 1

  ₱ 2,200

  1 Special Bulalo, 1 Set of Tawilis & Crablets, Beef Steak or Kaldereta, 3 Rice, 1 1.5 Royal or Sprite
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• Buttered Garlic Shrimp

  ₱ 550

  Rich and savory dish made with plump shrimp sauteed in creamy butter and fragrant garlic.
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• Sinigang Na Hipon

  ₱ 590

  Sinigang na Hipon is a classic Filipino sour soup made with fresh, tender shrimp simmered in a tangy tamarind-based broth.
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• Sinigang Na Pampano

  ₱ 590

  Sinigang na Pampano is a hearty Filipino sour soup featuring the delicate, flavorful meat of pampano fish simmered in a tangy tamarind broth.
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• Sinigang Na Tuna Belly

  ₱ 590

  Sinigang na Tuna Belly is a comforting Filipino sour soup made with rich, tender tuna belly simmered in a bright, tangy tamarind broth
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• Sinigang Na Salmon Belly

  ₱ 590

  Sinigang na Salmon Belly is a rich and comforting Filipino sour soup featuring melt-in-your-mouth salmon belly simmered in a tangy tamarind broth.
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• Special Bulalo

  from ₱ 799

  A Filipino beef marrow stew, known for it's rich, savory broth and tender meat.

  Popular
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• Sinigang Na Bulalo

  ₱ 950

  Savory beef soup with vegetables, tangy broth, and a hint of sourness.
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• Sizzling Bulalo

  ₱ 950

  Tender beef shank simmered in savory broth, served hot with vegetables and spices.
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• Crispy Tawilis

  from ₱ 373

  For reference: Tender beef shank soup with vegetables, served hot and rich in flavor.
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• Beef Kare-kare

  ₱ 600

  For reference: Rich oxtail stew with peanut sauce, served with vegetables and shrimp paste.
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• Tapsilog

  ₱ 320

  A classic Filipino breakfast combo made up of marinated beef, garlic fried rice and fried egg.
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• Boneless Bangsilog

  ₱ 300

  A popular beloved Filipino breakfast made up of marinated milkfish, garlic fried rice and fried egg.
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• Tuyo Silog

  ₱ 250

  A humble yet flavorful Filipino breakfast meal that combines dried salted fish, garlic fried rice and fried egg.
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• Longsilog

  ₱ 250

  An iconic Filipino meal made up of garlicky Filipino sausage, garlic fried rice and fried egg.
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• Omellete

  ₱ 275

  A quick egg dish with sort of fillings such as cheese, meats, and vegetables.
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• American BreakFast

  ₱ 375

  A hearty, savory, and filling, often including eggs, meat, toast and pancakes.
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• Corned Beef Silog

  ₱ 250

  A simple, satisfying Filipino breakfast meal that includes corned beef, garlic fried rice and fried egg.

  #3 most liked
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• Pork Adobo Binalot

  ₱ 299

  Classic Filipino pork stew braised in soy sauce, vinegar, garlic, and spices.
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• Bistek Tagalog

  ₱ 299

  Beef slices marinated and sauteed with soy sauce, calamansi and onions.
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• Home Made Longganisa

  ₱ 299

  Sweet and savory Filipino sausage, pan-fried to perfection.
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• Crispy Pata

  ₱ 1,050

  Tender pork leg, slow cooked to perfection.
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• Bicol Express

  ₱ 350

  Spicy pork stew cooked in coconut milk with chili peppers.

  Popular
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• Dinakdakan

  ₱ 350

  Grilled pork liempo, tossed with onions, chili, and creamy dressing.

  Popular
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• Sinigang Na Baboy

  ₱ 550

  Classic Filipino sour pork soup with fresh vegetables.

  Popular
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• Lechon Kawali

  ₱ 350

  Crispy deep- fried pork belly, served with special sauce.
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• Pork Ribs

  ₱ 350

  Marinated in a blend of spices, slow- cooked flash fried for a crispy finish.
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• Dinuguan

  ₱ 350

  Savory pork blood stew with tender meat and spices.
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• Kalderetang Kambing

  ₱ 499

  Kalderetang Kambing is a rich and hearty Filipino stew made with tender goat meat slowly simmered in a thick, savory tomato-based sauce. Infused with garlic, onions, and a blend of spices, it’s elevated by the addition of liver spread, giving the dish its signature creamy and slightly tangy depth.
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• Beef Kaldreta

  ₱ 450

  A hearty Filipino beef stew simmered with tomato sauce, potatoes, carrots, bell peppers and green peas.
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• Beef Tapa

  ₱ 380

  Thinly sliced marinated beef, pan fried to taste.
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• Beef Steak

  ₱ 350

  Juicy beef slices marinated in soy sauce and calamansi, sauteed with onions.

  Popular
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• Goto Batangas

  ₱ 350

  A savory beef tripe soup, slow- cooked with ginger, garlic and spices.
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• Papaitang Baka

  ₱ 360

  A traditional Ilokano beef soup flavored with bile, ginger and local spices.
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• Tortang Talong

  ₱ 300

  Eggplant omelette, pan-fried to perfection.

  #1 most liked
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• Chopsuey

  ₱ 275

  a popular Filipino-Chinese stir-fry dish featuring a colorful medley of crisp vegetables—such as cabbage, and carrots—combined with meat (pork) in a thickened savory sauce.
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• Pinakbet

  ₱ 275

  A medley of local vegetables sauteed with shrimp paste for a rich savory flavor.
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• Ampalaya

  ₱ 300

  Bitter melon sauteed with eggs, tomatoes, and onions.

  Popular
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• Ginataang Langka

  ₱ 275

  Tender young Jackfruit cooked in creamy coconut milk with spices.
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• Steamed Kangkong

  ₱ 275

  Fresh water spinach, lightly steamed and served with a shrimp paste.
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• Ensaladang Talong

  ₱ 275

  Grilled eggplant salad mixed with tomatoes, onions, and a tangy vinaigrette.

  #2 most liked
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• Pancit Bihon Bilao (Medium)

  ₱ 1,450

  A classic Filipino noodle dish made with rice noodles, sauteed meat, vegetables, and savory seasonings like sauce and calamansi.
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• Pancit Canton Bilao (Medium)

  ₱ 1,450

  Stir-fried noodles with vegetables, seafood, and meat, served in a traditional round platter.
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• Pancit Malabon Bilao (Medium)

  ₱ 1,500

  A thick, flavorful Filipino noodle dish known for its bold, seafood- rich sauce, vibrant toppings, and thick rice noodles.
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• Spaghetti Bilao (Medium)

  ₱ 1,500

  For reference: A flavorful noodle dish served in a traditional woven basket, topped with various ingredients.
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• Boneless Bangus

  ₱ 575

  Marinated milkfish then pan-fried until golden.
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• Fried Chicken Whole

  ₱ 650

  For reference: Crispy, golden-brown chicken served whole, perfect for sharing and enjoying with loved ones.
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• Kalderetang Kambing

  ₱ 480

  A rich, hearty Filipino style kaldereta made with tender, slow- cooked goat meat simmered in tomato sauce with potatoes, carrots, and bell peppers.
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• Sinaing Na Tulingan

  ₱ 250

  Slow- cooked, almost braised tuna, cooked in a mixture of salt, ginger, and sometimes vinegar or batuan fruit.
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• Arrozcaldo

  from ₱ 195

  A warm, savory rice porridge flavored with ginger, garlic, and topped with tender chicken and crunchy garlic bits.
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• Gotong Lugaw

  from ₱ 195

  A Filipino rice porridge enriched with tender beef tripe, giving it a hearty, savory flavor that's perfect for breakfast.
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• Sizzling Pork Sisig

  ₱ 450

  Made from pig's head parts like cheeks and ears, it's boiled, grilled or fried then chopped and sauteed with onions, chili, and a tangy sauce often served on a sizzling plate.
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• Sizzling Chicken Sisig

  ₱ 399

  For reference: Sizzling dish with diced chicken, onions, and spices served on a hot plate.
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• Chicharon Bulaklak

  ₱ 400

  Deep- fried pork mesentery that crispy, savory, and perfect as a pulutan or appetizer.
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• Calamares

  ₱ 400

  Crispy golden- fried squid rings that are popular Filipino appetizer served hot with a tangy garlic mayo or spiced vinegar dip.
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• Tokwa't Baboy

  ₱ 275

  A classic Filipino appetizer made of crispy fried tofu and tender boiled pork tossed in a tangy, garlicky soy vinegar sauce.
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• Plain Rice

  ₱ 40

  For reference: Fluffy, aromatic grains, perfectly steamed.

  #4 most liked
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• Turon De Leche

  ₱ 185

  A decadent twist on the classic banana spring rolls featuring sweetened milk or caramel drizzled over crispy fried banana rolls.
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