Jjajang & Jampong - Circle C Mall

Most ordered right now.

• Jjam Ppong

  ₱ 390

  Jjamppong (짬뽕) A fiery and comforting classic. Bouncy wheat noodles served in a deep red, smoky broth packed with umami. Loaded with a variety of fresh seafood—shrimp, mussels, squid and Crabs—balanced with stir-fried crisp garden vegetables.
  

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• Chadolbagi Jjam Ppong

  ₱ 420

  Chadol-bagi Jjamppong (차돌짬뽕) An indulgent twist on a classic. Our spicy seafood broth is elevated with premium, paper-thin slices of marbled beef brisket. As the brisket is flash-seared, it releases a rich, buttery flavor that mellows the heat and creates a deeply savory, velvety soup. Served with chewy noodles and crisp vegetables.
  

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• Tangsuyuk

  ₱ 620

  Sweet & sour pork. A dish of deep-fried meat topped with a special sweet & sour sauce
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• Gun Mandu

  ₱ 380

  6 PCS
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• Bul Jjajang

  ₱ 390

  Super spicy jjajangmyun. For the spicy food maniacs
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• Tangsu sauce Mandu

  ₱ 420

  Sweet & sour sauce dumpling
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• Kkanpung Sauce Mandu

  ₱ 420

  Garlic sauce dumpling
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• Tomato Sauce Mandu

  ₱ 420

  Chili sauce dumpling
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• Gun Mandu

  ₱ 380

  6 PCS

  Popular
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• Kimchi 500g

  ₱ 200

  For reference: A spicy and tangy fermented cabbage dish, served in a 500g portion for a generous serving.

  #3 most liked
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• Kimchi 1kilo

  ₱ 280

  For reference: Spicy fermented cabbage dish, often served as a flavorful accompaniment to various meals.

  #1 most liked
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• Tteokbokki

  ₱ 330

  Original tteokbokki
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• Jjajang Teokbokki

  ₱ 350
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• Flame Grilled Pork Steak

  ₱ 675

  Flame-Grilled Pork Steak Tender, Succulent, hand-cut pork steak seared over an open flame to lock in natural juices marinated in our signature house blend and grilled to perfection, combined with J n' J signature salad, fries and Egg
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• Chicken Tangsuyuk

  ₱ 675

  Chicken Tangsuyuk (탕수육) Bite-sized chicken thigh double-fried in a traditional potato starch batter for an ultra-light, extra-crispy crunch. Tossed in a glossy sweet and tangy glaze with pineapple, wood ear mushrooms, and crisp vegetables.
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• Tangsuyuk

  ₱ 620

  Sweet & sour pork. A dish of deep-fried meat topped with a special sweet & sour sauce

  Popular
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• Sachun Tangsuyuk

  ₱ 620

  sachun tangsuyuk - Sweet & sour spicy pork. A dish of deep-fried meat topped with a special sweet & sour spicy sauce
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• Tomato Sauce Pork

  ₱ 620

  Tomato Sauce pork. A dish of deep-fried meat topped with a special sauce
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• Kkanpunggi

  ₱ 580

  Fried chicken in special sauce. The sauce is made from red pepper, sugar & soy sauce. (Not boneless)
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• kkanpungyug

  ₱ 620

  Fried pork in special sauce. The sauce is made from red pepper, sugar & soy sauce
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• Lemon Chicken

  ₱ 650

  Fried chicken with special lemon sauce
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• Tomato Sauce Chicken

  ₱ 630

  Fried chicken with special sauce (not boneless)
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• O HYANG JUKBAL PATA

  ₱ 650

  O-Hyang Jokbal Pata (오향족발) Our signature pork knuckle, slow-braised for hours in a secret master broth infused with Chinese Five-Spice (star anise, cloves, cinnamon, Sichuan pepper, and fennel). This process creates a stunning mahogany glaze and a texture that is incredibly tender and gelatinous. Served sliced and chilled for a clean, savory-sweet finish.
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• Jjajang

  ₱ 350

  Black bean pasta noodle. Korean noodle dish topped with a thick sauce made of chunjang, diced pork & vegetables

  #2 most liked
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• Gan Jjajang

  ₱ 400

  Special sauteed jjajang jajangmyeon with a dry sauce, made without adding water stock & starch slurry
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• Haemul Bokk-eum Jjajang

  ₱ 420

  Seafood sauteed jjajang. Seafood, pork, vegetables are put in oil fried chunjang & fried
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• Yusul JJajang

  ₱ 390

  Jjajangmyun made with thinly sliced meat, vegetables & a thick sauce made of chunjang
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• Bul Jjajang

  ₱ 390

  Super spicy jjajangmyun. For the spicy food maniacs

  Popular
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• Sachun Jjajang

  ₱ 390

  Jjajangmyun made with chili oil & tofu sauce. It has a lot of garlic & has a spicy taste
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• Jjam Ppong

  ₱ 390

  Jjamppong (짬뽕) A fiery and comforting classic. Bouncy wheat noodles served in a deep red, smoky broth packed with umami. Loaded with a variety of fresh seafood—shrimp, mussels, squid and Crabs—balanced with stir-fried crisp garden vegetables.

  Popular
  0
• Chadolbagi Jjam Ppong

  ₱ 420

  Chadol-bagi Jjamppong (차돌짬뽕) An indulgent twist on a classic. Our spicy seafood broth is elevated with premium, paper-thin slices of marbled beef brisket. As the brisket is flash-seared, it releases a rich, buttery flavor that mellows the heat and creates a deeply savory, velvety soup. Served with chewy noodles and crisp vegetables.

  Popular
  0
• Haemul-yuggae Jjam Ppong

  ₱ 410

  Haemul-yuggae Jjamppong (해물육개짬뽕) The ultimate fusion of Korea’s two most iconic spicy soups. This bowl combines the briny sweetness of a seafood medley—shrimp, mussels, and squid—with the deep, earthy richness of slow-simmered, shredded beef. Served with springy wheat noodles in a robust, chili-infused broth for an unparalleled umami experience.
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• Sundubu Jjam Ppong

  ₱ 410

  Sundubu Jjamppong (순두부 짬뽕) A luxurious fusion of two Korean favorites. Our signature smoky seafood broth and chewy noodles, topped with a generous portion of velvety soft tofu. The silky tofu perfectly balances the bold, spicy kick of the mussels, squid, Crab and shrimp.
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• Gogi Jjam Ppong

  ₱ 410

  Gogi Jjamppong (고기 짬뽕) A meat-lover’s take on the classic spicy noodle soup. This hearty bowl features a deeply savory, smoky broth loaded with generous portions of tender, pork strips. The rich, velvety soup is balanced with crisp vegetables and bouncy wheat noodles for a soul-warming meal.
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• Sacheontangmyeon

  ₱ 400

  Sacheontangmyeon (사천탕면) This Szechuan-inspired noodle soup features a light, refreshing seafood base infused with a sharp, tingling heat from fresh Cheongyang green chilies. Loaded with succulent oysters, shrimp, and seasonal vegetables for a clean yet fiery finish.
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• Udon

  ₱ 400

  Korean-Chinese Seafood Udon A gentle, non-spicy alternative that highlights the natural flavors of the sea. Thick, chewy wheat noodles served in a clean, savory broth with a medley of fresh shrimp, squid, and mussels. Finished with a whisked egg and crisp vegetables for a comforting, soul-warming bowl.
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• Sogogi Bokkeumbab

  ₱ 390

  Fried rice with minced beef & vegetables. Served with jjajang sauce & salad
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• Bokkeumbab

  ₱ 380

  Fried rice with egg, minced shrimp & vegetables. Served with jjajang sauce & salad
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• Kimchi Bokkeumbab

  ₱ 395

  Fried rice with finely chopped kimchi & vegetables in oil. Served with salad
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• Bulgogi Deopbab

  ₱ 420

  Bulgogi with rice. Bulgogi is made by marinating thinly sliced beef in a special sauce
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• Mapa Dububab

  ₱ 420

  Mapa tofu with rice. Mapo tofu is a dish of tofu & minced pork stir-fried with red pepper, miso & special sauce
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• Jabchaebab

  ₱ 440

  Japchae made by stir-frying various vegetables, meat, vermicelli with soy sauce is placed on top of rice & rubbed together
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• Yusul Jjajangbab

  ₱ 440

  Rice made with thinly sliced meat, vegetables & a thick jjajang sauce made of chunjang
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• Dongatsu

  ₱ 350

  Serve with miso soup
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• Coke

  ₱ 80

  For reference only: A timeless and delicious drink that's always in style.
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• Sprite

  ₱ 80

  For reference only: Refresh your taste buds with the crisp and clean taste of Sprite.
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• Mineral Water

  ₱ 55

  For reference only: It is the perfect choice for staying hydrated.
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• San Miguel Pale

  ₱ 110

  For reference only: San Miguel Pale is a beer that boasts bold and flavorful characteristics, offering a robust taste experience that beer enthusiasts will appreciate.
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• Soju

  ₱ 275

  For reference only: Discover the charm of this premium Soju, an iconic Korean spirit that lets you enjoy tradition with a modern twist.
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