LITTLE JEJU RESTAURANT - Salcedo Village

Most ordered right now.

• Pork Kimchi Jjigae (Spicy Pork Soup)

  ₱ 460₱ 575

  spicy stew with kimchi and other ingredients, such as pork or seafood,scallions, onions,tofu and diced dubu.
  

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• Moksal (Pork Shoulder)

  ₱ 520₱ 650

  Moksal means the neck part of a pork, its perfect for grilled.We manually slice our samgyupsal for thicker than usual cuts.
  

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• Samgyupsal (Pork Belly)

  ₱ 520₱ 650

  Samgyupsal is a popular Korean cuisine consisting of thick, fatty slices of pork belly.
  

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• Jeyuk Bokkeum

  ₱ 460₱ 575

  Thiny slice pork marinated in a gochujang based sauce with lots of fresh garlic and ginger.
  

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• Dak Galbi

  ₱ 460₱ 575

  Spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables.
  

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• Pork Bulgogi

  ₱ 460₱ 575

  Marinated pork with a sweet and spicy glaze.
  

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• Nengsam (sliced pork belly)

  ₱ 520₱ 650

  sliced pork belly
  

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• Signature Mochadol (sliced pork shoulder)

  ₱ 520₱ 650

  Strips sliced pork shoulder, juicier and meatier
  

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• Moksal (Pork Shoulder)

  ₱ 520₱ 650

  Moksal means the neck part of a pork, its perfect for grilled.We manually slice our samgyupsal for thicker than usual cuts.

  Popular
  

  0
• Pork Japchae

  ₱ 460₱ 575

  Sweet potato noodles made with an abudance of vegestables,juicy marinated beef strips and a sesame dressing.
  

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• Jeyuk Bokkeum

  ₱ 460₱ 575

  Thiny slice pork marinated in a gochujang based sauce with lots of fresh garlic and ginger.

  Popular
  

  0
• Pork Bulgogi

  ₱ 460₱ 575

  Marinated pork with a sweet and spicy glaze.

  Popular
  

  0
• Dak Galbi

  ₱ 460₱ 575

  Spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables.

  Popular
  

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• Dak Bulgogi

  ₱ 460₱ 575

  Marinated meat dish made with cube cut of chicken.
  

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• Kimbab (Korean Seaweed Rice Roll)

  ₱ 176₱ 220

  Seaweed roll is made from cooked white rice and variety of vegetables, fish andmeats that are rolled in gim – dried seaweed sheets

  #3 most liked
  

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• Kimchi 300grams

  ₱ 240₱ 300

  Kimchi is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage.
  

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• Salchisal (Zabuton Beef)

  ₱ 1,040₱ 1,300

  The zabuton, also known as the Denver steak, is an intensely marbled cut with a buttery beef flavor and tender texture. Zabuton comes from the shoulder loin, specifically the part closest to the rib. This cut is thick, tender, and finely textured, making it irresistible to meat.
  

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• Galmegisalb (Pork Skirt Meat)

  ₱ 692₱ 865

  Galmaegisal refers to pork 'skirt-meat,' basically the portion between the pig's liver and midriff. A pork cut that's sliced into thin strips after it's been grilled on a traditional Korean barbecue.
  

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• Samgyupsal (Pork Belly)

  ₱ 520₱ 650

  Samgyupsal is a popular Korean cuisine consisting of thick, fatty slices of pork belly.

  Popular
  

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• Pork Kimchi Jjigae (Spicy Pork Soup)

  ₱ 460₱ 575

  spicy stew with kimchi and other ingredients, such as pork or seafood,scallions, onions,tofu and diced dubu.

  Popular
  

  0
• Mul Naengmyeon

  ₱ 404₱ 505

  noodles made from buckwheat with cold broth
  

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• Bibim Naengmyeon

  ₱ 404₱ 505

  noodles made from buckwheat by mixing them with spicy seasoning
  

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• Gyeran Jjim

  ₱ 324₱ 405

  steam egg with water, soy sauce, ppepper flakes, chopped green onions and toasted sesame seed powder

  #1 most liked
  

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Extra

• Rice

  ₱ 68₱ 85

  black rice

  #2 most liked
  

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