Aling Lucy's Pansiterya Tapsilog - Pamplona

Most ordered right now.

• Beef Caldereta

  ₱ 191

  a classic Filipino stew featuring tender chunks of beef simmered in a savory tomato-based sauce enriched with liver spread, potatoes, carrots, and bell peppers.
  

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• Beef Nilaga

  ₱ 191

  is a classic Filipino beef soup made by boiling tender beef cuts with hearty vegetables like corn on the cob, potatoes, cabbage, and plantains. Simmered slowly to create a clear, flavorful broth, this comforting dish is often seasoned simply with salt and pepper and served hot with steamed rice and a side of dipping sauce made from fish sauce (patis) and calamansi.
  

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• Ampalaya

  ₱ 127

  a classic Filipino dish featuring sautéed bitter melon (ampalaya) cooked with scrambled eggs, garlic, and onions. The slight bitterness of the ampalaya is balanced by the richness of the eggs, creating a flavorful and nutritious dish that’s often enjoyed as a side or even a light main meal.
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• Malabon

  from ₱ 470

  For reference: Malabon noodles, a Filipino favorite.
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• Mixed Pansit Bihon Canton

  ₱ 248

  Per Order. Good for 2-3 pax
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• Mixed Canton Bihon

  from ₱ 521

  For reference only: Filipino stir-fried noodles with bihon and canton.
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Mga ulam in tray

• Beef Steak

  ₱ 191

  a popular Filipino dish featuring thinly sliced beef marinated in soy sauce and calamansi juice, then pan-fried to tender perfection. It’s cooked with caramelized onions that add a sweet and tangy flavor, making each bite savory and juicy
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• Beef Mechado

  ₱ 191

  a classic Filipino braised beef dish where tender beef chunks are slowly cooked in a rich tomato sauce with soy sauce, garlic, and bay leaves. It’s traditionally prepared with potatoes and carrots, which soak up the savory and slightly tangy sauce.

  #3 most liked
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• Beef Caldereta

  ₱ 191

  a classic Filipino stew featuring tender chunks of beef simmered in a savory tomato-based sauce enriched with liver spread, potatoes, carrots, and bell peppers.

  Popular
  0
• Beef Tapa

  ₱ 191

  a classic Filipino breakfast favorite made from thinly sliced beef marinated in a flavorful mixture of soy sauce, garlic, vinegar, and sugar. The marinated beef is then pan-fried until tender and slightly caramelized, giving it a savory, slightly sweet, and tangy taste.
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• Beef Nilaga

  ₱ 191

  is a classic Filipino beef soup made by boiling tender beef cuts with hearty vegetables like corn on the cob, potatoes, cabbage, and plantains. Simmered slowly to create a clear, flavorful broth, this comforting dish is often seasoned simply with salt and pepper and served hot with steamed rice and a side of dipping sauce made from fish sauce (patis) and calamansi.

  Popular
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• Special Puto Pao

  ₱ 267

  For reference:A soft and fluffy special puto pao, filled with a delicious savory filling.
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• Assorted Puto Bites Box Of 25

  ₱ 279

  For reference: Soft and fluffy with a delightful mix of classic flavors.
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• Assorted Puto Ensay 9 Pieces

  ₱ 267

  For reference: Sweet and pillowy with a buttery, ensaymada twist.
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• Special Sapin-Sapin Tub

  ₱ 147

  For reference: Creamy and chewy with layers of coconut, and ube goodness.
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• Mango Graham

  ₱ 191

  Fresh mangoes with whipped cream
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Mga ulam in tray

• Lechon Paksiw

  ₱ 178

  a classic Filipino dish made from leftover lechon (roasted pig), simmered slowly in a tangy and flavorful sauce made with vinegar, garlic, onions, and the rich lechon drippings. Often enhanced with bay leaves and brown sugar, this stew balances savory, sour, and slightly sweet flavors, making it a delicious way to enjoy lechon all over again
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• Pork Sisig

  ₱ 178

  a beloved Filipino dish made from chopped pork parts—usually pig’s ears, cheeks, and snout—sizzled with onions, garlic, and chili peppers.
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• Pork Binagoongan

  ₱ 178

  a classic Filipino dish featuring tender pork sautéed and simmered in a rich, savory, and slightly salty fermented shrimp paste (bagoong) sauce
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• Pork Menudo

  ₱ 178

  a beloved Filipino stew made with tender pork cubes simmered in a rich tomato sauce, mixed with potatoes, carrots, bell peppers, and sometimes raisins for a hint of sweetness. Seasoned with garlic, onions, and soy sauce, this hearty dish is packed with savory and slightly sweet flavors
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• Bopis Guisado

  ₱ 178

  a flavorful Filipino dish made from finely chopped pork lungs and heart, sautéed with garlic, onions, chilies, and seasoned with soy sauce and vinegar. Known for its spicy, tangy, and savory taste, Bopis has a slightly chewy texture and is often enjoyed as a pulutan (snack with drinks) or served with steamed rice for a hearty meal.
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• Pork Dinuguan

  ₱ 178

  a classic Filipino savory stew made from pork meat and offal simmered in a thick, flavorful sauce of pig’s blood, vinegar, garlic, and chili. This dark, rich dish balances tangy, spicy, and savory flavors, often enjoyed with puto (steamed rice cakes) or steamed rice.
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Mga ulam in tray

• Ampalaya

  ₱ 127

  a classic Filipino dish featuring sautéed bitter melon (ampalaya) cooked with scrambled eggs, garlic, and onions. The slight bitterness of the ampalaya is balanced by the richness of the eggs, creating a flavorful and nutritious dish that’s often enjoyed as a side or even a light main meal.

  Popular
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• Pinakbet

  ₱ 127

  a vibrant and flavorful Filipino vegetable dish that hails from the Ilocos region. Made with a colorful medley of local vegetables like ampalaya (bitter melon), talong (eggplant), sitaw (string beans), kalabasa (squash), and okra, it’s sautéed and simmered in bagoong (fermented shrimp paste) for a deep, savory flavor. Sometimes enriched with pork or crispy chicharon
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• Adobong Kangkong

  ₱ 127

  a simple yet tasty Filipino vegetable dish made with kangkong (water spinach) sautéed in garlic, soy sauce, vinegar, and sometimes a touch of sugar. Inspired by the classic adobo flavor, this dish delivers a savory, tangy taste with the tender, slightly crisp texture of kangkong
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• Upo Guisado

  ₱ 127

  a simple yet hearty Filipino vegetable dish made with upo (bottle gourd) sautéed in garlic, onions, and tomatoes, often cooked with ground meat for flavor
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• Tokwa't Togue

  ₱ 127

  For reference: Crisp and hearty with a savory balance of tofu and stir-fried bean sprouts.
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• Ginataang Langka

  ₱ 127

  For reference only: Filipino dish made with young jackfruit (langka) cooked in coconut milk, offering a creamy and flavorful dish.
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• Goto

  from ₱ 70

  Plain, good old filipino rice porridge and beef tripe.
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• Arrozcaldo

  from ₱ 76

  A hearty Filipino congee rice porridge with shredded chicken.
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• Lugaw

  from ₱ 45

  Lugaw, toasted garlic & spring onion.

  #4 most liked
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• Tokwa't Baboy

  ₱ 76

  a popular Filipino appetizer or side dish made of fried tofu (tokwa) and boiled pork (baboy), usually pork ears or belly, cut into bite-sized pieces. It’s served with a tangy, savory dipping sauce made from soy sauce, vinegar, garlic, chili, and sometimes a touch of sugar.
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• Malabon

  from ₱ 470

  For reference: Malabon noodles, a Filipino favorite.

  Popular
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• Palabok

  from ₱ 470

  Favorite pancit with thick yellow-orange sauce.
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• Bihon

  from ₱ 470

  Thin rice noodles mixed with meat & mixed vegetables. Served with calamansi on the side.
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• Canton

  from ₱ 521

  A type of noodles known as flour sticks, stir-fried topped with slice of chicken liver, kikiam, pork liver, pork strips, squid ball & vegetables.
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• Mixed Canton Bihon

  from ₱ 521

  For reference only: Filipino stir-fried noodles with bihon and canton.

  Popular
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• Miki Bihon

  from ₱ 470

  Bihon mixed with Miki noodles sauted on light and dark soy sauce, topped with Lechon Kawali and vegetable.
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• Pansit Palabok

  ₱ 133

  Per Order. Good for 1-2 pax
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• Pansit Malabon

  ₱ 133

  Per Order. Good for 1-2 pax

  #2 most liked
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• Mixed Pansit Bihon Canton

  ₱ 248

  Per Order. Good for 2-3 pax

  Popular
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• Pansit Lomi

  ₱ 235

  Per Order. Good for 2-3 pax
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• Pansit Canton

  ₱ 248

  Per Order. Good for 2-3 pax
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• Pansit Bihon

  ₱ 235

  Per Order. Good for 2-3 pax

  #5 most liked
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• Pansit Miki-bihon

  ₱ 235

  Per Order. Good for 2-3 pax
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• Pansit Chami

  ₱ 235

  Per Order. Good for 2-3 pax
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• Tapsilog

  ₱ 184

  A beloved Filipino breakfast classic that perfectly balances savory, garlicky, and rich flavors in one hearty plate includes tapa, sinangag at iltog
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• Beef Pares

  from ₱ 127

  Braised beef brisket in soy sauce & star anise served with beef broth.
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• Pork BBQ

  ₱ 70

  For reference only: With every bite, you'll be transported to a world of smoky, tender ecstasy.
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• Kare-kare

  from ₱ 156

  Beef knuckles, tripe & oxtail in savory peanut sauce.
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• Puto Bigas Vanilla 15 Pieces

  ₱ 267

  a soft and fluffy Filipino steamed rice cake made from glutinous rice, infused with fragrant vanilla essence. Slightly sweet and delightfully aromatic, this classic snack is perfect on its own or paired with savory dishes like dinuguan.
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• Puto Bigas Ube 15 Pieces

  ₱ 267

  a soft, fluffy steamed rice cake made from glutinous rice and infused with the natural, sweet, and earthy flavor of ube (purple yam). This Filipino delicacy offers a beautiful purple hue and a mildly sweet taste that makes it a delightful twist on the classic puto bigas. Perfect as a snack or paired with savory dishes, it’s a colorful treat loved by many.
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• Puto Bigas Pandan 15 Pieces

  ₱ 267

  a soft and fluffy steamed rice cake made from glutinous rice, infused with the aromatic and slightly sweet essence of pandan leaves. This Filipino delicacy offers a light green hue and a refreshing fragrance, making it a delightful and flavorful twist on the traditional puto bigas.
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• Daing na Bangus

  from ₱ 248

  Milkfish fried to golden perfection.
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• Tokwa

  ₱ 38

  a popular Filipino appetizer or side dish made from firm tofu that’s cut into cubes, then deep-fried until golden and crispy on the outside while remaining soft inside. It’s often served with a dipping sauce made of soy sauce, vinegar, garlic, and sometimes chili for a tangy and savory kick.
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• PLAIN RICE

  ₱ 32

  steamed white rice, the staple accompaniment to almost every Filipino meal.

  #1 most liked
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• Sweet And Sour Tilapia

  ₱ 216

  features crispy fried tilapia fillets or whole fish tossed in a vibrant, tangy sauce made from a blend of vinegar, sugar, ketchup, and pineapple juice. Combined with colorful vegetables like bell peppers, carrots, and pineapple chunks, this dish offers a perfect balance of crunchy texture and bright, sweet, and tangy flavors
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• Halo Halo

  ₱ 102

  the ultimate Filipino dessert, perfect for beating the heat. It’s a delightful mix of crushed ice, sweetened fruits like jackfruit, banana, and sweetened beans, jelly, nata de coco, and ube halaya (purple yam jam), all layered together and topped with creamy evaporated milk and a scoop of ube ice cream or leche flan.
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• Banana Con Yelo

  ₱ 112

  a popular Filipino cold dessert made with sliced ripe bananas, crushed ice (yelo), and sweetened evaporated milk or condensed milk. Sometimes, it’s topped with a drizzle of syrup or a sprinkle of sugar for extra sweetness.
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