- Asian
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- Filipino
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Aling Lucy's Pansiterya Tapsilog - Pamplona
Available deals
Popular
Most ordered right now.
Pansit Bihon
₱ 235
Per Order. Good for 2-3 pax
0Lechon Paksiw
₱ 178
a classic Filipino dish made from leftover lechon (roasted pig), simmered slowly in a tangy and flavorful sauce made with vinegar, garlic, onions, and the rich lechon drippings. Often enhanced with bay leaves and brown sugar, this stew balances savory, sour, and slightly sweet flavors, making it a delicious way to enjoy lechon all over again
0Palabok
from ₱ 470
Favorite pancit with thick yellow-orange sauce.
0Malabon
from ₱ 470
For reference: Malabon noodles, a Filipino favorite.
0Pansit Miki-bihon
₱ 235
Per Order. Good for 2-3 pax
0Bihon
from ₱ 470
Thin rice noodles mixed with meat & mixed vegetables. Served with calamansi on the side.
0
Beef
Mga ulam in tray
Beef Steak
₱ 191
a popular Filipino dish featuring thinly sliced beef marinated in soy sauce and calamansi juice, then pan-fried to tender perfection. It’s cooked with caramelized onions that add a sweet and tangy flavor, making each bite savory and juicy
#5 most liked0Beef Tapa
₱ 191
a classic Filipino breakfast favorite made from thinly sliced beef marinated in a flavorful mixture of soy sauce, garlic, vinegar, and sugar. The marinated beef is then pan-fried until tender and slightly caramelized, giving it a savory, slightly sweet, and tangy taste.
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Sweets
Leche Flan
₱ 203
For reference only: Indulge in this creamy and decadent Leche Flan Dessert, made with the finest ingredients.
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Pork
Mga ulam in tray
Lechon Paksiw
₱ 178
a classic Filipino dish made from leftover lechon (roasted pig), simmered slowly in a tangy and flavorful sauce made with vinegar, garlic, onions, and the rich lechon drippings. Often enhanced with bay leaves and brown sugar, this stew balances savory, sour, and slightly sweet flavors, making it a delicious way to enjoy lechon all over again
Popular0Pork Sisig
₱ 178
a beloved Filipino dish made from chopped pork parts—usually pig’s ears, cheeks, and snout—sizzled with onions, garlic, and chili peppers.
0Bicol Express
₱ 178
a famous Filipino dish from the Bicol region known for its rich and spicy flavors. It features tender pork slices cooked in creamy coconut milk with lots of chilies, shrimp paste (bagoong), garlic, and onions. This dish perfectly balances heat, creaminess, and umami, making it a fiery favorite that’s best enjoyed with steamed rice to tame the spice.
0Pork Afritada
₱ 178
a classic Filipino stew made with tender pork pieces simmered in a rich tomato sauce along with potatoes, carrots, and bell peppers. This hearty and flavorful dish is seasoned with garlic, onions, and sometimes green peas, creating a perfect balance of savory and slightly sweet flavors.
0Pork Dinuguan
₱ 178
a classic Filipino savory stew made from pork meat and offal simmered in a thick, flavorful sauce of pig’s blood, vinegar, garlic, and chili. This dark, rich dish balances tangy, spicy, and savory flavors, often enjoyed with puto (steamed rice cakes) or steamed rice.
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Gulay
Mga ulam in tray
Adobong Kangkong
₱ 127
a simple yet tasty Filipino vegetable dish made with kangkong (water spinach) sautéed in garlic, soy sauce, vinegar, and sometimes a touch of sugar. Inspired by the classic adobo flavor, this dish delivers a savory, tangy taste with the tender, slightly crisp texture of kangkong
0Ginataang Langka
₱ 127
For reference only: Filipino dish made with young jackfruit (langka) cooked in coconut milk, offering a creamy and flavorful dish.
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Pampainit
Beef Mami
₱ 89
a classic Filipino noodle soup made with tender beef slices, flavorful beef broth, and egg noodles, served piping hot in a comforting bowl. Infused with garlic, onions, and soy sauce, the rich broth is both savory and soothing. Often topped with boiled egg, green onions, fried garlic, and a dash of pepper or calamansi
0Goto
from ₱ 70
Plain, good old filipino rice porridge and beef tripe.
0Lugaw
from ₱ 45
Lugaw, toasted garlic & spring onion.
#3 most liked0Tokwa't Baboy
₱ 76
a popular Filipino appetizer or side dish made of fried tofu (tokwa) and boiled pork (baboy), usually pork ears or belly, cut into bite-sized pieces. It’s served with a tangy, savory dipping sauce made from soy sauce, vinegar, garlic, chili, and sometimes a touch of sugar.
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Pansit sa Bilao
Malabon
from ₱ 470
For reference: Malabon noodles, a Filipino favorite.
Popular0Palabok
from ₱ 470
Favorite pancit with thick yellow-orange sauce.
Popular0Bihon
from ₱ 470
Thin rice noodles mixed with meat & mixed vegetables. Served with calamansi on the side.
Popular0Miki Bihon
from ₱ 470
Bihon mixed with Miki noodles sauted on light and dark soy sauce, topped with Lechon Kawali and vegetable.
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Short Orders
Pansit Palabok
₱ 133
Per Order. Good for 1-2 pax
0Pansit Malabon
₱ 133
Per Order. Good for 1-2 pax
#2 most liked0Pansit Bihon
₱ 235
Per Order. Good for 2-3 pax
Popular0Pansit Miki-bihon
₱ 235
Per Order. Good for 2-3 pax
Popular0Pansit Chami
₱ 235
Per Order. Good for 2-3 pax
0Beef Pares
from ₱ 127
Braised beef brisket in soy sauce & star anise served with beef broth.
0Pork BBQ
₱ 70
For reference only: With every bite, you'll be transported to a world of smoky, tender ecstasy.
0Kare-kare
from ₱ 156
Beef knuckles, tripe & oxtail in savory peanut sauce.
0
Puto Bigas And Pichi-Pichi
Puto Bigas Assorted 15 Pieces
₱ 267
a delightful twist on the traditional Filipino steamed rice cake made from glutinous rice. These soft and fluffy cakes come in a variety of flavors—such as ube (purple yam), cheese, pandan, and sweet corn—offering a mix of sweet, fragrant, and creamy tastes
0Puto Bigas Vanilla 15 Pieces
₱ 267
a soft and fluffy Filipino steamed rice cake made from glutinous rice, infused with fragrant vanilla essence. Slightly sweet and delightfully aromatic, this classic snack is perfect on its own or paired with savory dishes like dinuguan.
0Puto Bigas Ube 15 Pieces
₱ 267
a soft, fluffy steamed rice cake made from glutinous rice and infused with the natural, sweet, and earthy flavor of ube (purple yam). This Filipino delicacy offers a beautiful purple hue and a mildly sweet taste that makes it a delightful twist on the classic puto bigas. Perfect as a snack or paired with savory dishes, it’s a colorful treat loved by many.
0Puto Bigas Pandan 15 Pieces
₱ 267
a soft and fluffy steamed rice cake made from glutinous rice, infused with the aromatic and slightly sweet essence of pandan leaves. This Filipino delicacy offers a light green hue and a refreshing fragrance, making it a delightful and flavorful twist on the traditional puto bigas.
0Pichi-Pichi
₱ 191
a popular Filipino dessert made from steamed grated cassava (yucca) mixed with sugar and coconut milk, giving it a soft, chewy, and slightly sweet texture. This classic treat is topped with a generous layer of grated cheese, adding a creamy and salty contrast that perfectly complements the sweet pichi pichi.
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Sides And Fish
Daing na Bangus
from ₱ 248
Milkfish fried to golden perfection.
0Tokwa
₱ 38
a popular Filipino appetizer or side dish made from firm tofu that’s cut into cubes, then deep-fried until golden and crispy on the outside while remaining soft inside. It’s often served with a dipping sauce made of soy sauce, vinegar, garlic, and sometimes chili for a tangy and savory kick.
0Lumpiang Shanghai Per Piece
₱ 22
a popular Filipino appetizer made from ground pork mixed with finely chopped vegetables and seasonings, rolled tightly in thin spring roll wrappers, and deep-fried until golden and crispy. These bite-sized rolls are flavorful, crunchy, and perfect for dipping in sweet and sour sauce or vinegar with garlic.
#4 most liked0PLAIN RICE
₱ 32
steamed white rice, the staple accompaniment to almost every Filipino meal.
#1 most liked0