Gourmet Silog - Better Living

Most ordered right now.

• Wagyu Corned Beef

  from ₱ 310

  Rich wagyu corned beef—juicy, tender, and indulgently comforting.
  

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• Angus Tapa Special

  from ₱ 270

  Premium Angus tapa with deeper seasoning—tender, juicy, and extra flavorful.
  

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• Tapang Taal

  from ₱ 230

  Bold, deeply flavored Tapang Taal—tender, savory, and proudly local.
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• Supreme Steak (FI) Silog

  from ₱ 280

  Grilled Flat Iron Steak served with Garlic Fried Rice & Egg
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• Angus Tapa Original

  from ₱ 230

  Classic Angus tapa—balanced sweetness, savory notes, and tender beef.
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• Wagyu Corned Beef (Best Seller!)

  from ₱ 285

  Tender wagyu corned beef with garlic rice and egg—rich, juicy, and comforting.
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• Premium Tapa Steak Silog

  ₱ 340

  Premium tapa steak, grilled and served with garlic rice and sunny-side up egg.
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• USDA Angus Burger Silog

  from ₱ 250

  USDA Angus Burger served with Garlic Fried Rice & Egg
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• Smoked Ham SIlog

  from ₱ 275

  Smoked Ham served with Garlic Fried Rice & Egg
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• Supreme Steak (FI) Silog

  from ₱ 280

  Grilled Flat Iron Steak served with Garlic Fried Rice & Egg

  Popular
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• USDA Angus Prime Steak Silog (Best Seller!)

  from ₱ 450

  Premium Meat served with Garlic Fried Rice & Egg
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• Classic Goto Tokyo

  from ₱ 190

  Rich Tokyo-style tonkotsu broth, cooked for 12 hours with tender beef tripe and a soft-boiled egg. (Onion leeks are subject to availability)
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• Beef Tendon Goto Tokyo

  from ₱ 289

  Rich Tokyo-style tonkotsu broth, cooked for 12 hours with tender beef tripe, beef tendon, and a soft-boiled egg. (Onion leeks are subject to availability)
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• Gyoza Goto Tokyo

  from ₱ 229

  Rich Tokyo-style tonkotsu broth, cooked for 12 hours with tender beef tripe, gyoza, and a soft-boiled egg. (Onion leeks are subject to availability)
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• Bagnet Goto Tokyo

  from ₱ 329

  Rich Tokyo-style tonkotsu broth, cooked for 12 hours with tender beef tripe, crunchy pork bagnet and a soft-boiled egg. (Onion leeks are subject to availability)
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• Overload Goto Tokyo

  from ₱ 329

  Rich Tokyo-style tonkotsu broth, cooked for 12 hours overloaded with tender beef tripe, Japanese Gyoza, Beef Tendon and a soft-boiled egg. (Onion leeks are subject to availability)
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• Cebu Bagnet Silog

  from ₱ 225

  Crispy Cebu bagnet with garlic rice and egg—crunchy outside, juicy inside.
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• Smoked SauSilog (Sausage)

  from ₱ 240

  Smoky sausage with garlic rice and egg—simple, hearty, and deeply satisfying.
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• Tapang Taal

  from ₱ 230

  Bold, deeply flavored Tapang Taal—tender, savory, and proudly local.

  Popular
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• Angus Tapa Original

  from ₱ 230

  Classic Angus tapa—balanced sweetness, savory notes, and tender beef.

  Popular
  0
• Smoked Sausage

  from ₱ 285

  Juicy, smoky sausage with rich savory notes—perfect as a hearty silog main.
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• Angus Tapa Special

  from ₱ 270

  Premium Angus tapa with deeper seasoning—tender, juicy, and extra flavorful.

  Popular
  0
• Wagyu Corned Beef

  from ₱ 310

  Rich wagyu corned beef—juicy, tender, and indulgently comforting.

  Popular
  0

• Taalsilog - Tapang Taal (Best Seller!)

  from ₱ 175

  Bold Tapang Taal served with garlic rice and egg—deep, local beef flavor.

  #3 most liked
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• Spicy Pork Sisilog (Must Try!)

  from ₱ 195

  Fiery pork sisig with garlic rice and egg—crispy, spicy, and addictive.
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• Pork Bistek

  from ₱ 150

  Tender pork slices in soy-citrus sauce—savory, tangy, and comforting.
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• Ilocos Dinakdakan

  from ₱ 150

  Smoky, tangy Ilocos dinakdakan—grilled pork tossed in citrus and spices.
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• USDA Angus Tapsilog Original (Best Seller!)

  from ₱ 225

  Classic USDA Angus tapa with garlic rice and egg—savory, tender, and satisfying.

  #1 most liked
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• USDA Angus Tapsilog Special (Best Seller)

  from ₱ 225

  Premium Angus Tapa with garlic rice, egg, and extra fixings—next-level silog.
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• Wagyu Corned Beef (Best Seller!)

  from ₱ 285

  Tender wagyu corned beef with garlic rice and egg—rich, juicy, and comforting.

  Popular
  0
• Spicy Angus Sisilog

  from ₱ 220

  Spicy, smoky Angus sisig with garlic rice and egg—fiery and indulgent.
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• USDA Angus Shawarma-Silog

  from ₱ 260

  USDA Angus Shawarma with garlic rice and egg—Middle Eastern flavor, silog style.
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• Ilocos Dinakdakan

  from ₱ 330

  Smoky Ilocos dinakdakan, tangy, creamy, and perfect pang-pulutan.
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• Pork Bistek

  from ₱ 350

  Tender pork in soy-citrus sauce - classic barkada ulam with bold flavor.
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• Tapang Taal

  from ₱ 350

  Bold Tapang Taal, thin-sliced and savory - best shared over rice or Butchers craft beer.
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• Spicy Pork Sisig

  from ₱ 400

  Fiery pork sisig, crispy and juicy - pang-salo, pang-get together, pang-cravings.
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• Spicy Angus Sisig

  from ₱ 550

  Premium Angus sisig with a spicy kick - rich, smoky, and crowd-pleasing.
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• Angus Shawarma

  from ₱ 580

  Juicy Angus shawarma, spiced and sliced. Middle Eastern flavor for sharing.
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• Smoked Sausage

  from ₱ 515

  Juicy smoked sausages, sliced for sharing, savory, smoky, and barkada-approved.
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• 2pc Butcher's Brew With Pulutan (Solo)

  from ₱ 375

  Craft Beer specifically brewed to be paired with meat.
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• 5pc Butcher's Brew With Pulutan (Duo)

  from ₱ 865

  2-3 pax. Craft Beer specifically brewed to be paired with meat.
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• 8pc Butcher's Brew With Pulutan (Regular)

  from ₱ 1,385

  2-3 pax. Craft Beer specifically brewed to be paired with meat.
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• Save P100! Set B, 2-3 Pax Cebu Bagnet + Smoked Sausage + 2 Butchers Brew

  ₱ 1,270

  Cebu Bagnet + Smoked Sausage + 2 Butcher's Brew (from P1,170)
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• Save P150! Set A, 4-5 Pax Cebu Bagnet + Smoked Sausage + 4 Butchers Brew

  ₱ 2,100

  Cebu Bagnet + Smoked Sausage + 4 Butcher's Brew (from P1,990)
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• Garlic Fried Rice

  ₱ 50

  For reference: Enjoy the aromatic and flavorful goodness of this Garlic Fried Rice,

  #2 most liked
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• Plain Rice

  ₱ 40

  Steamed rice
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• Extra Egg

  ₱ 22

  For reference only: Get an extra egg on the side!
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• Chicken Gravy

  ₱ 40

  For reference: Smooth and savory with a comforting, rich taste.
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• Butcher's Brew

  ₱ 170

  Craft Beer specifically brewed to be paired with meat.
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