Victorino's Restaurant - Scout Rallos

Get ready to embark on a flavorful journey with us!

• Naimas Book

  ₱ 1,000

  Hop into the World of Naimas book and discover the food and heritage of Ilocos Sur.
  

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• Pinakbet ala Apo Lakay

  ₱ 520

  Ilocos Pinakbet with bagnet
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• Dinengdeng

  ₱ 380

  Vegetables boiled in bagoong topped with grilled fish
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• Lumpiang Ubod

  ₱ 257

  Fresh ubod wrapped in homemade crepe with our special sauce
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• Rellenong Talong

  ₱ 380

  Stuffed eggplant with mined pork
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• Laing

  ₱ 414

  Taro leaves cooked in thick coconut milk and spiced with labuyo chili.
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• Ginataang Kalabasa At Sitaw

  ₱ 436

  With shrimp, pork, and coconut milk
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• Adobo Nga Baby Pusit

  ₱ 597

  All-time favorite baby squid cooked adobo style
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• Relyenong Alimasag

  ₱ 619

  Fried stuffed blue crabs
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• Paksiw na Malaga

  ₱ 896

  Ilocos Malaga simmered in vinegar
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• Pancit Musiko

  ₱ 464

  Our version of pansit canton topped with bagnet bits
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• Ginitaan Nga Bilo-Bilo

  ₱ 268

  A sweet medley of glutinous rice balls known as bilo-bilo, tapioca pearls, taro, banana, and jackfruit cooked in coconut milk
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• Puto't Dinuguan

  ₱ 280

  Pork blood stew with homemade puto
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• Okoy

  ₱ 313

  Crispy fried vegetables with shrimps served with vinegar
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• Lumpiang Togue

  ₱ 224

  For reference only: This Filipino favorite combines the freshness of togue (bean sprouts) with a medley of delectable fillings for a delightful surprise.
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• Ilocos Best

  ₱ 974

  Combination of bagnet and different longganisas
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• Binagoongang Baboy

  ₱ 705

  Pork Liempo simmered in bagoong alamang
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• Igado

  ₱ 560

  Stewed pork tenderloin slices with innards
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• Bagnet

  ₱ 705

  Ilocos version of lechon kawali, served with tomatoes, bagoong and lasona.
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• Crispy Binagoongan

  ₱ 739

  Crunchy bagnet with our special bagoong alamang
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• Kare-Kare

  ₱ 1,386

  Beef knuckles, tripe & oxtail in savory peanut sauce.
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• Crispy Tadyang

  ₱ 916

  Deep-fried beef ribs
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• Beef Kaldereta Ala Virginia

  ₱ 787

  Beef stew in rich liver sauce
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• Bistek Ilocano

  ₱ 725

  Ilocano version of beefsteak
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• Tapa

  ₱ 560

  Thinly sliced sirloin cured in calamansi, soy sauce, sugar, and minced garlic.
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• Daing na Bangus

  ₱ 526

  Milkfish fried to golden perfection.
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• Pork Tocino

  ₱ 526

  Marinated sweet pork meat & fried garlic rice.
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• Vigan Longganisa

  ₱ 526

  Ilocos Longganisa
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• Tinola Nga Manok

  ₱ 647

  Savor the classic and nourishing Filipino chicken soup.
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• Inasar Nga Manok

  ₱ 636

  Marinated boneless grilled chicken
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• Adobo Nga Manok

  ₱ 624

  A certified Filipino favorite, braised chicken in soy sauce, vinegar, peppercorn, garlic, and onion.
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• Fiesta Rice

  ₱ 481

  With salted egg, tomato scrambled egg, smoked fish, bagnet bits, spring onion
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• Garlic Fried Rice

  ₱ 89

  Sautéed rice with garlic cloves
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• Plain Rice

  ₱ 72

  Steamed Rice. Single serving
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• Adobo Rice

  ₱ 403

  Flakes of marinated adobo meat mixed with rice and seasoning.
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• Longganisa Platter

  ₱ 705

  Combination of different varieties of longganisa.
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• Lumpiang Tinapa Flakes

  ₱ 403

  Smoked fish roll
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• Pinirito Nga Baby Pusit

  ₱ 537

  Tender baby squid with crisp coating
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• Bagnet Chips

  ₱ 554

  Crispy thin slices of Bagnet with kamote chips
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• Sinanglao

  ₱ 526

  A popular bitter stew in Ilocos
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• Karabasa Soup

  ₱ 240

  Creamy squash soup with malunggay leaves
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