Classic Pares

The classic pares made with imported beef with slightly sweet sauce.

Pares Tendon

The combination of classic beef pares and imported US tendon.

Bone Marrow

Beef bone marrow roasted and torched with herbs and spices.

Spicy Bone Marrow

Beef bone marrow made to be extra chilly and hot.

Porkchop

Crispy fried Porkchop with special breading.

Lechon Kawali

Deep-fried crispy pork belly.

Sisig with Rice

Classic minced pork dish served with stir fried kangkong and rice.

Chicken ala Pares

Bite-sized pieces of crunchy boneless chicken topped with pares sauce with a generous serving of steamed rice.

Bistek Tagalog

Beef slices braised in a mixture of citrus, soy sauce, onions, and garlic with a generous serving of steamed rice.

Garlic Butter Chix

Bite-sized pieces of crunchy boneless chicken fried in butter with a generous serving of steamed rice.

Regular Goto

Savory goto with imported beef and US tendon.

Special Goto

Savory goto with imported beef, US tendon and egg cut in half.

Lomi

A filipino soup made of hearty mix of the thick fresh egg noodles, vegetables and other meat ingredients.

Beef Tendon Mami

Mami serve with imported beef and US tendon.

Siomai Mami

Mami serve with imported beef and US tendon with Siomai.

Pancit Pares Solo

Pancit miki bihon with mix of beef pares and vegetables.

Pancit Pares Small

Pancit miki bihon with mix of beef pares and vegetables.

Pancit Pares Medium

Pancit miki bihon with mix of beef pares and vegetables.

Pancit Pares Large

Pancit miki bihon with mix of beef pares and vegetables.

Siopao Asado

Siopao Bola-bola

3 Pieces Siomai

Tocilog

Tocino served with two eggs, fried rice and atchara.

Longsilog

Longganiza served with two eggs and fried rice and atchara.

Bangsilog

Fried golden bangus with an egg, fried rice and atchara.

Tapsilog

Cured imported beef served with two eggs, atchara and fried rice

Busogsilog

Silog meals all in one plate.

Bulalo

Filipino stew made from beef shanks, marrow bones and sliced corn.

Bulalo with Bone Marrow

Filipino stew made from beef shanks, marrow bones and sliced corn.

Camto Soup

Beef stock soup with slices of meat.

Sizzling Sisig

Classic minced pork dish served with egg and rice sizzling-style.

Sizzling Tofu

Deep fried tofu served on a hot sizzling plate.

Lumpiang Shanghai

Vegetable and meat rolls.

Stir Fried Kangkong

Kangkong fried in butter and garlic.

Sizzling Tendon

Imported beef tendon pares served on a hot sizzle plate.

Chopsuey Ala Carte

Chop Suey is a stir-fried vegetable dish.

Tokwa Plain

Fried tofu.

Tokwa't Baboy

Fried tofu with pork.

Saba Con Yelo

Saba con yelo made with milky ice.

Mais Con Yelo

Mais con yelo made with milky ice.

Turon De Leche

Turon served with cooked sweetened milk.

Halo-halo

Pinoy halo-halo made with milky ice.

Sago't Gulaman

Brown syrup mix with ice, sago and gulaman.

Pineapple Juice

Iced Tea

Coke Regular

Coke Large

Bottled Water

Brewed Coffee