Manam - Uptown BGC

Most ordered right now.

• House Crispy Sisig

  from ₱ 225

  Chopped pork jowl and cheek doused in our secret sisig sauce. Photo shows Medium serving size.
  

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• House Crispy Sisig Benta Box

  from ₱ 268

  Chopped pork jowl and cheek doused in our secret sisig sauce. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice.
  

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• Sinigang na Baboy sa Sampaloc

  from ₱ 255

  Pork shoulder simmered in a house-made sour tamarind broth. Photo shows medium serving size.
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• Sinigang na Beef Short Rib & Watermelon

  from ₱ 315

  Beef short rib with sitaw, kangkong, and watermelon chunks in a house-made sweet and sour tamarind broth. Photo shows Medium serving size.
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• Baby Squid in Olive Oil & Garlic

  from ₱ 210

  Stir-fried baby squid in olive oil with garlic, onion, bayleaf, and chili. Photo shows Medium serving size.
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• Gising Gising

  from ₱ 175

  Sautéed sigarilyas, kangkong, pork, chilis, and bagoong in coconut cream. Photo shows Medium serving size.
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• Ube + Sago

  ₱ 195

  Manam’s original ube shake with coconut milk and sago
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• Mango + Pomelo + Sago

  ₱ 205

  Iced blended ripe mango and pomelo
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• Strawberry + Camias

  ₱ 240
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• Camias + Lemongrass

  ₱ 170
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• Buko + Pandan + Sago

  ₱ 200
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• Choco-nut Shake

  ₱ 225
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• Iced Coffee + Black Sago

  ₱ 225
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Prices are inclusive of packaging charge. Small good for 1 pax, medium good for 2 pax

• Namnam Halo-Halo

  ₱ 205

  Filipino shaved ice dessert with classic halo-halo toppings.
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• Mais Con Hielo Con Queso

  ₱ 195

  Filipino shaved ice and corn, with grated cheese and cheese ice cream.
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• Bibingkang Galapong With Salted Egg

  ₱ 165

  Baked rice cake with salted egg and kesong puti. Served with grated niyog.
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• Puto Bumbong with Muscovado Butter

  ₱ 155

  Steamed purple rice cake with muscovado butter, muscovado sugar, and grated cheese. Served with grated niyog.
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• Bibingka De Leche

  ₱ 185

  Baked rice cake drizzled with caramel syrup and topped with leche flan set with salted egg and kesong puti
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• Bibingkang Ube

  ₱ 180

  Baked rice cake with salted egg, kesong puti, and ube halaya. Served with grated niyog.
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• Buko Pie

  ₱ 315

  Creamy young coconut filling in shortcrust shell, topped with a salty and savory crumble. Served with warm coconut cream sauce.
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Prices are inclusive of packaging charge

• House Crispy Sisig

  from ₱ 225

  Chopped pork jowl and cheek doused in our secret sisig sauce. Photo shows Medium serving size.

  Popular
  0
• Sinigang na Beef Short Rib & Watermelon

  from ₱ 315

  Beef short rib with sitaw, kangkong, and watermelon chunks in a house-made sweet and sour tamarind broth. Photo shows Medium serving size.

  Popular
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• Kare-Kare With Oxtail

  from ₱ 515

  Oxtail, tripe, and vegetables in a rich peanut stew. Served with house-made bagoong on the side. Photo shows Medium serving size.
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• Shiitake And Tokwa Kare-Kare

  from ₱ 375

  Shiitake mushrooms, banana heart, petchay, tofu and sitaw in peanut stew. Photo shows Small serving size. Bagoong not included
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• Gising Gising

  from ₱ 175

  Sautéed sigarilyas, kangkong, pork, chilis, and bagoong in coconut cream. Photo shows Medium serving size.

  Popular
  0
• Sinigang na Baboy sa Sampaloc

  from ₱ 255

  Pork shoulder simmered in a house-made sour tamarind broth. Photo shows medium serving size.

  Popular
  0
• Crispy Pata with Garlic Chili Bits

  from ₱ 415

  Deep-fried pork knuckle. Photo shows Medium serving size.
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• Overloaded Garlicky Chicken & Pork Belly Adobo

  from ₱ 255

  Breaded fried chicken and pork, topped with crispy garlic and served with adobo sauce. Photo shows Medium serving size.
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• House Squid Sisig

  from ₱ 235

  Crispy fried squid with camias, in our vegetarian Manam sisig sauce. Photo shows medium serving size.
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• House Crispy Sisig Benta Box

  from ₱ 268

  Chopped pork jowl and cheek doused in our secret sisig sauce. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice.

  Popular
  0
• Caramelized Patis Wings Benta Box

  from ₱ 288

  Marinated fried chicken wings. Breaded and coated with caramelized patis glaze. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice.
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• Crunchy Salt and Pepper Squid Benta Box

  from ₱ 298

  Breaded then fried young squid topped with crispy garlic, chili flakes, and spring onions. Served with sweet-chili sauce. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice.
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• Beef Salpicao Benta Box

  from ₱ 358

  Beef marinated in spices and savory seasoning then stir-fried in olive oil. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice.
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• Gising Gising Benta Box

  from ₱ 198

  Sautéed sigarilyas, kangkong, coconut cream, pork, chilis, bagoong. Served with White Rice or Garlic Rice.
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• Sinigang na Beef Short Rib & Watermelon Benta Box

  from ₱ 318

  An original family recipe. Tender beef shortrib with vegetables and watermelon chunks in sweet & sour tamarind broth. Served with White Rice or Garlic Rice.
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• Kare-Kare with Oxtail Benta Box

  from ₱ 338

  Oxtail, tripe, and vegetables in peanut stew, served with house-made bagoong on the side. Served with White Rice or Garlic Rice.
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• Overloaded Garlicky Chicken and Pork Belly Adobo Benta Box

  from ₱ 278

  Breaded fried chicken and pork, topped with crispy garlic and served with adobo sauce. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice.
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• Overloaded Garlic Bangus Belly Benta Box

  from ₱ 288

  Deep fried marinated bangus topped with crunchy garlic and savory sauce. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice.
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• Crispy Pork Kawali Benta Box

  from ₱ 288

  Pork belly slow-roasted then deep fried, served with lechon sauce. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice.
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• Crispy Pork Binagoongan Benta Box

  from ₱ 308

  Crispy pork belly with tomato, okra, onion salad, and binagoongan sauce. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice.
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• Sizzling Crispy Sinigang Benta Box

  from ₱ 318

  Crispy pork belly in sizzling sinigang gravy with cherry tomatoes, sitaw, kangkong, and red radish. Served with White Rice or Garlic Rice.
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• Braised then Fried Chicken and Pork Adobo with Flakes Benta Box

  from ₱ 288

  Fried chicken and pork adobo with simmered sauce, topped with puffed garlic cloves and adobo flakes. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice.
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• House Tofu Sisig Benta Box

  from ₱ 248

  Fried tofu cubes doused in a vegetarian version of our secret sisig sauce. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice
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• Crispy Pata with Garlic Chili Bits Benta Box

  from ₱ 328

  Deep fried pork knuckle. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice
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• Pancit Palabok Benta Box

  from ₱ 258

  Crunchy glass noodles with chicharon, fried garlic, shrirmp, squid, and tinapa flakes in a savory shrimp sauce. Served with Caramelized Patis Wings.
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• House Squid Sisig Benta Box

  from ₱ 298

  Crispy fried squid, kamias, vegetarian sisig sauce. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice
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• Sizzling Corned Beef Belly Kansi Benta Box

  from ₱ 318

  House-made corned beef belly, kansi gravy, shallots, bok choy, fried garlic. Served with White Rice or Garlic Rice
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• Sizzling Bangus Belly Sisig Benta Box

  from ₱ 298

  Shredded bangus belly meat sautéed with aromatics, sisig seasoning, and calamansi juice. Topped with crispy bangus skin, fried garlic, and spring onions. Served sizzling. Served with Gising Gising or Tomato Salad, and White Rice or Garlic Rice
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Prices are inclusive of packaging charge. Small good for 1 pax, Medium good for 2 pax

• Caramelized Patis Wings

  from ₱ 230

  Marinated chicken wings, breaded, then fried. Coated with caramelized patis glaze. Photo shows Medium serving size.
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• Fresh Lumpiang Ubod

  from ₱ 125

  Palm heart, ground pork, onions, garlic rolled in a crepe. Served with sweet ubod sauce. Photo shows Medium serving size.
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• Baby Squid in Olive Oil & Garlic

  from ₱ 210

  Stir-fried baby squid in olive oil with garlic, onion, bayleaf, and chili. Photo shows Medium serving size.

  Popular
  0
• Beef Salpicao & Garlic

  from ₱ 305

  Beef marinated in spices and savory seasonings, then sautéed with garlic in olive oil. Photo shows Medium serving size.
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• Crunchy Salt & Pepper Squid

  from ₱ 210

  Fried young squid topped with crispy garlic, chili flakes, and spring onions. Served with sweet-chili sauce. Photo shows Medium serving size.
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• Tokwa't Baboy

  from ₱ 130

  Tofu and pork, deep-fried and tossed in vinegar-based sauce, topped with chili and onion salad. Photo shows Medium serving size.
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Prices are inclusive of packaging charge

• Super Arroz Caldo

  ₱ 235

  Arroz caldo with poached chicken, chicharon, boiled egg, and fried mustasa.
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• Chocolate Champorado

  ₱ 205

  Tablea champorado made with kaning malagkit, topped with crispy chips and dried tuyo, then drizzled with milk.
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• Ube Champorado

  ₱ 205

  Champorado made with ube halaya and kaning malagkit, topped with crispy trio and drizzled with milk.
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• House-made Tapsilog

  from ₱ 340

  House-made beef tapa, served with fried egg, tomato salad, fried mustasa, and garlic rice.
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Prices are inclusive of packaging charge. Small good for 1 pax, Medium good for 2 pax

• Crispy Pancit Palabok

  from ₱ 265

  Crunchy glass noodles with chicharon, fried garlic, shrirmp, squid, and tinapa flakes in a savory shrimp sauce. Photo shows Medium serving size.
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• Pancit Palabok

  from ₱ 240

  Noodles in a savory sauce of shrimp stock, tofu, tinapa and annatto, with chicharon, crispy garlic, spring onions, shrimp, and squid. Photo shows medium serving size.
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• Pancit Bihon

  from ₱ 215

  Thin stir-fried noodles with pork belly, shrimp, Chinese chorizo, and vegetables. Photo shows medium serving size.
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• Pancit Sisig

  from ₱ 260

  House Crispy Sisig over pancit canton. Photo shows Medium serving size.
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• Pancit Canton Special

  from ₱ 215

  Canton and sotanghon noodles served with pork, tofu and assorted vegetables. Photo shows Medium serving size.
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Prices are inclusive of packaging charge. Small good for 1 pax, Medium good for 2 pax

• Chicken Inasal Skewers

  from ₱ 185

  Grilled chicken thigh, finished with ginger-garlic oil. Photo shows Medium serving size.
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• Crispy Pork Kawali

  from ₱ 275

  Pork belly slow roasted then deep-fried. Served with lechon sauce. Photo shows medium serving size.
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• Sizzling Corned Beef Belly Kansi

  from ₱ 345

  House-made corned beef belly, kansi gravy, shallots, bok choy, fried garlic. Photo shows Medium serving size
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• Crispy Pork Binagoongan

  from ₱ 280

  Crispy pork belly with tomato, okra, onion salad, and binagoongan sauce. Photo shows Medium serving size.
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• Sizzling Crispy Sinigang

  from ₱ 355

  Crispy pork belly in sizzling sinigang gravy with cherry tomatoes, sitaw, kangkong, and red radish. Photo shows Large serving size.
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• Inihaw Na Baboy

  from ₱ 270

  Grilled pork belly, served with carrots, cabbage, and onion salad. Photo shows Medium serving size.
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• Beef Belly Bulalo

  from ₱ 345

  Beef shank slow-cooked with corn, cabbage, potato, and pechay. Photo shows medium serving size.
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Prices are inclusive of packaging charge. Small good for 1 pax, Medium good for 2 pax

• Overloaded Garlic Bangus Belly

  from ₱ 245

  Deep-fried marinated bangus topped with crunchy garlic and savory sauce. Photo shows Medium serving size.
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• Butterflied Pla Pla with Buro & Mustasa

  from ₱ 320

  Breaded then deep-fried butterflied plapla. Served with mustasa and house-made buro. Photo shows Medium serving size.
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• Sizzling Bangus Belly Sisig

  from ₱ 240

  Shredded bangus belly meat sautéed with aromatics, sisig seasoning, and calamansi juice. Topped with crispy bangus skin, fried garlic, and spring onions. Served sizzling. Photo shows Medium serving size
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• Inihaw Na Pusit

  from ₱ 315

  Whole squid marinated in a sweet and savory marinade then grilled. Served with a lemon wedge. Photo shows Medium serving size.
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• Camaron Rebosado

  from ₱ 260

  Deep-fried battered shrimp and kangkong served with sweet-chili sauce. Photo shows Medium serving size.
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• Sinigang Na Salmon Head Sa Miso At Guyabano

  from ₱ 315

  Salmon head and meat chunks, with guyabano, sigarilyas, and mustasa leaves in house-made sour tamarind broth. Photo shows Medium serving size.
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• Sinigang Na Hipon Sa Green Mango

  from ₱ 305

  Shrimps with green mangoes, sigarilyas, sitaw, red radish, and pechay, in house-made sour tamarind broth. Photo shows Medium serving size.
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Prices are inclusive of packaging charge. Small good for 1 pax, Medium good for 2 pax

• Laing

  from ₱ 190

  Gabi leaves simmered with coconut cream, pork, aromatics, and seasoning. Photo shows Medium serving size.
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• Mangga't Bagoong

  from ₱ 175

  Sliced green mango, served with house-made bagoong. Photo shows Medium serving size.
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• Ensaladang Namnam

  from ₱ 185

  Mixed green mangoes, tinapa flakes, pomelos, coconut, tomatoes, red onions, peanuts, and bagoong. Photo shows Medium serving size.
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• Munggo at Chicharon

  from ₱ 215

  Stewed mung beans with shrimp and pork belly, topped with chicharon and tinapa flakes. Photo shows Medium serving size.
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• Pinakbet

  from ₱ 190

  Stir-fried okra, string beans, eggplant, squash, tomatoes, shrimp, pork bits, bagoong. Photo shows Medium serving size.
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• Tortang Talong with Longganisa

  from ₱ 275

  Fried eggplant omelette, tomatoes, longganisa. Photo shows Medium serving size.
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• House Tofu Sisig

  from ₱ 210

  Fried tofu cubes doused in a vegetarian version of our secret sisig sauce. Photo shows Medium serving size.
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• Adobong Kangkong

  from ₱ 155

  Stir-fried local morning glory, garlic, soy-vinegar. Photo shows Medium serving size.
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Good for 6-8 pax

• House Crispy Sisig Super Benta Box

  from ₱ 1,005

  Chopped pork jowl and cheek doused in our secret sisig sauce. Feeds 6-8 pax.
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• Gising Gising Super Benta Box

  from ₱ 690

  Sauteed sigarilyas, kangkong, pork, chilis, and bagoong in coconut cream. Feeds 6-8 pax.
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• Caramelized Patis Wings Super Benta Box

  from ₱ 1,065

  Marinated chicken wings, breaded, then fried. Coated with caramelized patis glaze. Feeds 6-8 pax.
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• Kare-kare with Oxtail Super Benta Box

  from ₱ 1,705

  Oxtail, tripe, and vegetables in peanut stew, served with house-made bagoong on the side. Feeds 6-8 pax.
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• Fresh Lumpiang Ubod Super Benta Box

  from ₱ 555

  Palm heart, ground pork, onions, garlic rolled in a crepe. Served with sweet ubod sauce. Feeds 6-8 pax.
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• Crunchy Salt & Pepper Squid Super Benta Box

  from ₱ 950

  Young squid, breaded and fried, topped with crispy garlic, chili flakes, and spring onions. Served with sweet-chili sauce. Feeds 6-8 pax.
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• Crispy Pata with Garlic Chili Bits Super Benta Box

  from ₱ 1,625

  Deep-fried pork knuckle with bits of fried garlic and chili. Feeds 6-8 pax.
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• Sizzling Corned Beef Belly Kansi Super Benta Box

  from ₱ 1,470

  House-made corned beef belly with kansi gravy, shallots, bok choy, and fried garlic. Feeds 6-8 pax.
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• Garlic Rice Super Benta Box

  from ₱ 360

  White rice with crispy garlic and savory seasoning. Feeds 6-8 pax.
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• White Rice Super Benta Box

  ₱ 335

  Steamed white rice. Feeds 6-8 pax.
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Prices are inclusive of packaging charge. Small good for 1 pax, Medium good for 2 pax

• White Rice

  from ₱ 105

  Steamed white rice. Photo shows Medium serving size.
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• Brown Rice

  from ₱ 140

  Steamed brown rice. Photo shows Medium serving size.
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• Garlic Rice

  from ₱ 115

  White rice with crispy garlic and savory seasoning. Photo shows Medium serving size.
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• Bagoong Rice

  from ₱ 150

  White rice sautéed with bagoong and green mango strips. Photo shows Medium serving size.
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• Tinapa Rice

  from ₱ 150

  White rice sautéed with aromatics and tinapa. Photo shows Medium serving size.
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• Classic Iced Tea

  ₱ 120
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• Bottled Water

  ₱ 100
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• Coke

  ₱ 120
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• Coke Zero

  ₱ 120
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• Coke Light

  ₱ 120
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• Sprite

  ₱ 120
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• Royal

  ₱ 120
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• Mug Root Beer

  ₱ 120
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