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JungleKitchen by Casa Martin
Available deals
Pork
Lechon Kawali Kare-Kare
₱ 369
Popular dish made from crispy fried pork belly served with a creamy peanut sauce and vegetables. It’s paired with Bagoong (fermented shrimp paste) on the side for a salty, umami kick.
#2 most liked
0Pakbet with Lechon Kawali
₱ 369
A vegetable dish made with mixed local vegetables, sautéed in shrimp paste (bagoong) and topped with deep-fry pork belly. It’s savory, slightly bitter, and full of umami flavor.
#1 most liked
0Pork budbod
₱ 299
Flavorful garlic rice topped with your choice of savory viands, served the classic budbod way for a filling and satisfying meal.
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Fish
Fish fillet with tartar sauce
₱ 369
Golden and crispy fish fillet, perfectly fried to a light crunch while keeping the inside soft and flaky. Served with a rich and creamy tartar sauce. Bringing a refreshing balance to every savory bite
#3 most liked0Grilled Tuna Panga
₱ 489
Juicy tuna jaw grilled to perfection, smoky and tender with every bite.
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Specials
Pork Dinakdakan
₱ 389
A savory Ilocano delicacy made of grilled and chopped pork, mixed with onions, chili, and creamy mayo dressing for that smoky, tangy, and slightly spicy flavor in every bite.
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Beef
Beef Caldereta
₱ 379
a stew made with tender beef, simmered in a rich tomato sauce with potatoes, carrots, bell peppers, and sometimes liver spread. It’s savory, slightly spicy, and full of hearty flavor.
#4 most liked0Beef Kare-Kare
₱ 379
Popular dish made from tender beef served with a creamy peanut sauce and vegetables. It’s paired with Bagoong (fermented shrimp paste) on the side for a salty, umami kick.
0Oxtripre Kare-Kare
₱ 379
Popular dish made from beef tripe served with a creamy peanut sauce and vegetables. It’s paired with Bagoong (fermented shrimp paste) on the side for a salty, umami kick.
#5 most liked0Beef with mushroom
₱ 379
a rich and comforting dish made with tender beef and mushrooms simmered in a smooth, creamy sauce—often enhanced with garlic, onions, and herbs.
0Beef budbod
₱ 299
Flavorful garlic rice topped with your choice of savory viands, served the classic budbod way for a filling and satisfying meal.
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