- Asian
- Beverages
- Snacks
- Filipino
- Silog
JungleKitchen by Casa Martin
Available deals
Pork
Lechon Kawali Kare-Kare
₱ 369
Popular dish made from crispy fried pork belly served with a creamy peanut sauce and vegetables. It’s paired with Bagoong (fermented shrimp paste) on the side for a salty, umami kick.
Pakbet with Lechon Kawali
₱ 369
A vegetable dish made with mixed local vegetables, sautéed in shrimp paste (bagoong) and topped with deep-fry pork belly. It’s savory, slightly bitter, and full of umami flavor.
Pork budbod
₱ 299
Flavorful garlic rice topped with your choice of savory viands, served the classic budbod way for a filling and satisfying meal.
Fish
Fish fillet with tartar sauce
₱ 369
Golden and crispy fish fillet, perfectly fried to a light crunch while keeping the inside soft and flaky. Served with a rich and creamy tartar sauce. Bringing a refreshing balance to every savory bite
Grilled Tuna Panga
₱ 489
Juicy tuna jaw grilled to perfection, smoky and tender with every bite.
Specials
Pork Dinakdakan
₱ 389
A savory Ilocano delicacy made of grilled and chopped pork, mixed with onions, chili, and creamy mayo dressing for that smoky, tangy, and slightly spicy flavor in every bite.
Beef
Beef Caldereta
₱ 379
a stew made with tender beef, simmered in a rich tomato sauce with potatoes, carrots, bell peppers, and sometimes liver spread. It’s savory, slightly spicy, and full of hearty flavor.
Beef Kare-Kare
₱ 379
Popular dish made from tender beef served with a creamy peanut sauce and vegetables. It’s paired with Bagoong (fermented shrimp paste) on the side for a salty, umami kick.
Beef with mushroom
₱ 379
a rich and comforting dish made with tender beef and mushrooms simmered in a smooth, creamy sauce—often enhanced with garlic, onions, and herbs.
Oxtripre Kare-Kare
₱ 379
Popular dish made from beef tripe served with a creamy peanut sauce and vegetables. It’s paired with Bagoong (fermented shrimp paste) on the side for a salty, umami kick.
Beef budbod
₱ 299
Flavorful garlic rice topped with your choice of savory viands, served the classic budbod way for a filling and satisfying meal.
