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- Korean
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Rice
from ₱ 59
an edible, starchy cereal grain and a staple food
0Kakiage
₱ 219
a Japanese dish of mixed vegetable and seafood fritters
0Noodles
from ₱ 179
a type of food typically made from unleavened dough which is rolled flat and cut, stretched, or extruded into long strips or strings mixed with various savory ingredients
0California Maki (10 Pcs)
₱ 159
a type of inside-out sushi roll (uramaki) that typically contains crab
0
Korean Dishes
Fried Mando
₱ 239
Korean dumplings filled with a mixture of ground meat (like pork or beef) and vegetables
0Fried Chicken Wings
₱ 369
a popular snack with a crispy, golden-brown exterior and a tender, juicy interior
0Rice Toppings
from ₱ 289
a variety of savory ingredients served over a base of cooked rice to create a full meal
0Bibimbap
₱ 249
popular Korean rice dish that consists of a bowl of warm white rice topped with an assortment of ingredients
0Pajeon
₱ 249
a savory Korean pancake
0Kimchijeon
₱ 239
a savory Korean pancake mainly made from well-fermented kimchi
0Soup
from ₱ 309
a primarily liquid, savory food made by combining ingredients such as meat, vegetables
0Bento
from ₱ 369
a bentobox containing multiple food variants
0
Filipino Dishes
Dinakdakan
₱ 179
a popular Filipino dish from the Ilocos region, made from boiled and grilled pork
0Barbecue (3 Pcs)
₱ 129
food cooked slowly over low, indirect heat from wood or charcoal, which gives it a smoky flavor
0
Korean Side Dishes
Egg Roll
₱ 139
composed of egg and shredded vegetables
0Kimchi
₱ 79
a traditional Korean side dish made from salted and fermented vegetables
0Oi Bokkeum
₱ 59
a traditional Korean side dish made from thinly sliced cucumbers that are lightly stir-fried
0Fish Cake
₱ 59
a dish made from minced or shredded fish mixed with other ingredients
0