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Bamboo & Fire Asian Cuisine - De Leon Espacio
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Vegetables
Pinakbet sa Gata Royale
₱ 475
A rich and creamy twist on the Filipino classic. Fresh garden vegetables simmered in savory coconut milk, finished with crispy golden lechon kawali for the perfect balance of richness and crunch.
Chopsuey Guisado
₱ 525
A stir-fried mix of vegetables with meat or seafood in a savory sauce.
Beef Broccoli
₱ 650
Tender beef stir-fried with fresh broccoli in a savory sauce.
3 Kinds of Mushroom
₱ 400
A blend of assorted mushrooms sautéed in a savory, aromatic sauce.
Sepo Guisado
₱ 525
Stir-fried mixed seafood and vegetables in a light, savory sauce.
Sautéed Broccoli with Garlic
₱ 400
Fresh broccoli sautéed with aromatic garlic.
Sautéed Taiwan Pechay with Garlic
₱ 400
Taiwan pechay sautéed lightly with garlic for a clean, simple flavor.
Mixed Vegetable
₱ 400
A stir-fried assortment of fresh vegetables in a light savory sauce.
Spicy Tofu with Pork and Shrimp and Vegetables
₱ 525
Soft tofu stir-fried with pork, shrimp, vegetables, and a mildly spicy sauce.
Fresh Salad Classics
Fresh Garden Salad
₱ 525
A colorful medley of fresh fruits and crisp vegetables - apple, pear, grapes, mango, carrot, and cucumber - finished with cashews and cheese in a smooth honey-yogurt dressing. Creamy, lightly sweet, and refreshing
Kani Salad
₱ 475
Shredded kani crisp greens and fresh cucumber tossed in a light creamy Japanese-style dressing Cool refreshing and perfectly balanced an elegant starter or light bite
Italian Pasta Selections
Shrimp Aglio e Olio
₱ 400
Juicy shrimp tossed with pasta in fragrant garlic-infused olive oil, chili flakes, and herbs. Light yet flavorful, with just the right kick - served with garlic bread.
Creamy Chicken Alfredo Pasta
₱ 400
Grilled chicken breast served over al dente pasta, tossed in a rich and creamy Alfredo sauce with mushrooms and parmesan. Comforting, indulgent, and perfectly balanced - finished with garlic bread on the side.
Shrimp Marinara Pasta
₱ 400
Al dente pasta tossed in a slow-simmered tomato marinara, topped with plump sautéed shrimp and finished with herbs and parmesan. Bright, savory, and satisfying - served with garlic bread.
Shrimp Chili Pasta
₱ 488
Al dente pasta tossed with succulent shrimp in a savory chili-infused sauce, finished with sliced cherry tomatoes and fresh herbs.
Starters
Calamares
₱ 550
Deep-fried battered squid slices served hot and crispy.
Chicharon Bulaklak
₱ 425
Deep-fried pork mesentery cooked until crisp and served as a savory snack.
Japanese Siomai 6 Pieces
₱ 300
Steamed ground pork wrapped in traditional Japanese-style siomai wrapper.
Fried Shark's Fin Dumpling with Salt and Pepper
₱ 300
Crispy fried dumplings filled with ground pork and vegetables, tossed in salt and pepper.
Dimsum Platter 6 pieces, 2 each kind
₱ 325
An assorted dimsum platter featuring six pieces with two each of Japanese siomai pork and shrimp siomai and delicate shark fin dumplings
Quail Egg Siomai
₱ 350
Delicate steamed dumplings filled with seasoned pork and shrimp, with a tender quail egg center with a savory soy dipping sauce
Coleslaw
₱ 150
A creamy and refreshing blend of shredded cabbage, carrots, and onions in a tangy dressing, finished with a fresh lemon slice.
Kinilaw Tuna
₱ 475
Fresh Tuna cured in vinegar and kalamansi, mixed with singkamas, cucumber, onions, ginger, and chili.
Kinilaw Malasugue
₱ 475
Fresh Malasugue cured in vinegar and kalamansi, mixed with singkamas, cucumber, onions, ginger, and chili.
Pork & Shrimp Siomai 6 Pieces
₱ 325
Steamed siomai made with ground pork and shrimp wrapped in a Japanese-style wrapper.
Steamed Shark's Fin Dumpling
₱ 300
Ground pork, vegetables, and seasonings wrapped in siomai wrapper and steamed to a tender finish.
Rice
Diced Chicken with Salted Fish Fried Rice
₱ 475
Fried rice mixed with diced chicken and savory salted fish.
Garlic Rice
₱ 400
Fragrant rice sautéed with toasted garlic.
Bagoong Fried Rice
₱ 450
Fried rice flavored with savory bagoong and mixed with vegetables.
Yang Chow Fried Rice
₱ 475
Classic Chinese-style fried rice with pork, shrimp, egg, and vegetables.
Minced Beef Fried Rice
₱ 488
Fried rice tossed with seasoned minced beef and vegetables.
Pineapple Fried Rice
₱ 475
Fried rice with sweet pineapple, vegetables, and light seasonings.
Chicken
Honey Glazed Chicken
₱ 475
Crispy fried chicken coated in a sweet, glossy honey glaze.
Savory Fire Chicken
₱ 738
Our signature whole chicken, marinated in a savory blend of herbs and spices, then cooked to a beautiful golden finish. Tender, juicy, and bursting with flavor, served with our rich gravy and house spiced vinegar.
Garlic Chicken
₱ 450
Fried chicken tossed in a savory garlic-infused sauce.
Salted Egg Fried Chicken
₱ 488
Crispy fried chicken coated in a rich, creamy salted egg sauce.
Hainanese Chicken
₱ 475
Tender poached chicken served with fragrant ginger-soy dipping sauce.
Buttered Chicken
₱ 475
Crispy battered fried chicken tossed in a light, buttery sauce.
Chicken with Black Mushroom
₱ 513
Stir-fried chicken with tender black mushrooms in a savory, aromatic sauce.
XO Chicken & Vegetables
₱ 525
Tender chicken and crisp vegetables wok-tossed in a rich XO sauce infused with dried scallops and savory aromatics.
Lemon Chicken
₱ 475
Crispy chicken fillets drizzled with a bright, tangy lemon sauce.
Orange Chicken
₱ 475
Crispy chicken pieces coated in a sweet, tangy orange sauce.
Thai Green Curry Chicken
₱ 525
Chicken simmered in a creamy Thai green curry with herbs, spices, and coconut flavor.
Squid & Shrimp
Fried Shrimp with Ginger and Onion
₱ 525
Stir-fried shrimp with ginger and onion in a savory sauce.
Deep Fried Squid with Salted Egg
₱ 600
Crunchy squid coated in a rich salted egg sauce.
Fried Shrimp with Wasabi Sauce Singapore Style
₱ 575
Crispy shrimp served with a creamy, mildly spicy wasabi sauce.
Fried Squid with Salt and Pepper
₱ 575
Crispy squid tossed in salt, pepper, and aromatic spices.
Shrimp Gambas
₱ 575
Plump shrimp gently sauteed in garlic, chili, olive oil, creating a rich & aromatic sauce best enjoyed with freshly baked bread
Shrimp Tempura
₱ 550
Hand-dipped shrimp in a delicate tempura batter, fried until light, crisp & golden. Served with classic dipping sauces for a refined yet comforting bite
Salted Egg Shrimp
₱ 575
Crispy shrimp lightly coated in a rich, creamy salted egg sauce savory, buttery & perfectly satisfying
Shrimp Broccoli
₱ 550
Succulent shrimp and fresh broccoli tossed with mushrooms and vegetables in a light savory sauce.
Mix Seafood with Beef Tendon and Sea Cucumber
₱ 700
A hearty mix of seafood, beef tendon, and sea cucumber cooked in a savory sauce
Salt and Pepper Shrimp
₱ 475
Crispy fried shrimp seasoned with salt, pepper, and aromatics.
Squid Curry
₱ 600
Squid simmered in a fragrant, mildly spicy curry sauce.
Szechuan-Style Squid
₱ 575
Squid stir-fried with bold, spicy Szechuan seasonings.
Fish
Fire-Seared Sticky Soy Salmon
₱ 738
A perfect balance of rich flavor and fresh ingredients. Fire-seared premium salmon finished with a beautifully caramelized, sticky soy-honey glaze. Resting on warm jasmine rice and paired with vibrant, crisp-tender Asian greens.
Steamed Garlic Pompano
₱ 975
Whole pompano steamed with garlic for a light, aromatic flavor.
Steamed Soy Sauce Pompano
₱ 975
Steamed pompano served with a savory soy-based sauce and aromatics.
Sweet and Sour Fish Fillet
₱ 425
Crispy fish fillet pieces tossed in sweet and sour sauce.
Fried Fish Fillet with Tartar Sauce
₱ 425
Breaded fish fillet served crispy with creamy tartar sauce.
Deep-fried Pompano With Tausi Sauce
₱ 975
Crispy, golden pompano topped with a rich, savory black bean tausi sauce & simmered with aromatics for deep umami flavor. Crunchy on the outside, tender & juicy inside & a bold classic done right
Steamed Tausi Pompano
₱ 975
Pompano steamed with fermented black beans for a rich, savory taste.
Sweet and Sour Pompano
₱ 975
Fried pompano served with classic sweet and sour sauce and vegetables.
Beef
Beef Brisket with Beef Tendon
₱ 663
Slow-braised beef brisket and tendon in a flavorful, comforting sauce.
Beef Tenderloin with Black Pepper Sauce
₱ 600
Tender beef slices coated in a rich, aromatic black pepper sauce.
Beef Tenderloin Chinese Style
₱ 600
Stir-fried beef tenderloin cooked in a savory Chinese-style sauce with aromatics.
Beef Salpicao
₱ 650
Tender beef seared to perfection in garlic, butter, and soy sauce, with mushrooms and bell peppers for a rich, savory experience.
Szechuan-Style Beef Tenderloin
₱ 600
Beef tenderloin stir-fried with bold, spicy Szechuan seasonings.
Soup
Seafood Spinach Soup
₱ 400
A warm, slightly thick soup with fresh spinach, shrimp, sotanghon, and silky egg whites.
8 Treasure Bean Curd Soup
₱ 450
A hearty soup with mixed mushrooms, tofu, shrimp, carrots, and silky egg whites.
Bird's Nest Soup
₱ 400
A light, slightly thick soup made to resemble traditional bird's nest, offering a smooth and comforting texture.
Native Chicken Tinola
₱ 813
A comforting Filipino classic made with native chicken gently simmered in a clear ginger broth with green papaya and fresh greens Light aromatic and deeply nourishing just like lutong bahay done right
Shrimp Sinigang
₱ 525
Fresh shrimp simmered in a traditional tamarind broth with garden vegetables and native greens. Light, comforting, and perfectly balanced - our house version of this Filipino classic, inspired by everyday home cooking.
Classic Pork Sinigang
₱ 525
Slow-simmered pork belly cooked in a traditional tamarind-based broth with fresh vegetables. Comforting, balanced, and deeply familiar - our house take on a Filipino classic, inspired by generations of home cooking.
Laksa Soup
₱ 513
A spicy, creamy noodle soup with rich curry flavors and a blend of seafood and aromatics.
Tom Yum Soup
₱ 513
A hot and sour Thai-style soup with shrimp, shellfish, squid, rice noodles, and fragrant herbs like galangal, tomato, and kaffir lime.
Seafood Century Egg Soup
₱ 475
A rich, slightly thick seafood soup with shrimp, sea moss, century egg, and silky egg whites.
Pork
Spare Ribs with Salt and Pepper
₱ 525
Crispy fried pork ribs seasoned with salt, pepper, and aromatics.
Pork Sisig
₱ 475
Chopped pork sautéed with onions, chili, and seasonings, served sizzling.
Salt & Pepper Pork Knuckle
₱ 1,150
Crispy pork knuckle tossed with toasted garlic, golden crumbs, tausi, fresh chilies, and onions. Packed with savory umami flavors and an irresistible crunch in every bite.
Braised Patatim
₱ 1,225
Front pork pata gently braised in a blend of Chinese herbs aromatic seasonings and a subtle caramel sweetness. The slow cooking creates a glossy savory richness with naturally deep rounded flavors tender comforting and truly reminiscent of classic Asian home-style braising.
Signature Baby Back Ribs
₱ 1,225
Tender pork ribs slow-cooked to perfection and brushed with our signature glaze. Deeply flavorful, smoky, and generously sauced crafted for a bold and satisfying dining experience.
Crispy Pata
₱ 1,150
Deep-fried to golden perfection, our Crispy Pata features irresistibly crunchy crackling skin and tender, juicy meat inside. Chopped for easy sharing yet served in its iconic form, it's bold, flavorful, and perfectly paired with our house-made vinegar dip.
Lechon Kawali
₱ 488
Pork belly deep-fried to golden perfection, crisp and crackling on the outside, tender and flavorful within. A Filipino classic elevated served with our sharp and refreshing vinegar dip.
Dragon Balls
₱ 575
Inspired by the legendary Dragon Ball universe, these handcrafted golden spheres combine succulent shrimp and premium pork with a secret blend of spices, wrapped in a delicate lattice that fries into a perfect, airy crisp. Each bite unleashes a burst of rich, savory flavor - fiery, bold, and unforgettable. A dish worthy of the name Dragon Balls.
Golden Peppery Tomahawk
₱ 988
Prime center-cut pork tomahawk, pan-seared to a perfect golden-brown. Finished with a silk-textured black pepper and olive oil emulsion. Served with fragrant jasmine rice and wok-tossed greens.
Crispy Pork Kare-kare
₱ 550
Crispy pork served with rich peanut sauce and vegetables.
Crispy Pork Binagoongan
₱ 550
Crispy pork tossed in a savory bagoong sauce with a hint of sweetness and spice.
Salted Egg Spare Ribs
₱ 575
Crispy pork ribs coated in a rich, creamy salted egg sauce.
Spare Ribs with Kingdao Sauce
₱ 525
Fried pork ribs coated in a sweet and tangy Kingdao-style sauce.
Spare Ribs with Honey
₱ 525
Crispy pork ribs glazed in a sweet, honey-based sauce.
Sweet and Sour Pork
₱ 425
Crispy pork pieces tossed in a classic sweet and tangy sauce with vegetables.
Noodles
Lomi
₱ 438
Hearty flavorful noodles simmered in a rich broth perfect for rainy days
Cha Misua Guisado
₱ 475
Stir-fried thin misua noodles with vegetables and savory seasonings.
Canton Guisado
₱ 400
A stir-fried mix of vegetables with meat or seafood in a savory sauce.
Bihon Guisado
₱ 400
Rice noodles stir-fried with vegetables and your choice of meat or seafood.
Bam-i
₱ 450
A Cebu-style mix of bihon and canton noodles stir-fried with meat, seafood, and vegetables.
Pad Thai
₱ 525
A timeless Thai classic expertly crafted. Stir-fried rice noodles tossed with tender shrimp savory seasonings crushed peanuts and fresh aromatics balanced perfectly in sweetness tang and umami. A comforting flavorful favorite you'll want to come back to again and again.
Sotanghon Guisado
₱ 400
Glass noodles sautéed with vegetables, seasonings, and meat or seafood.
Penang
₱ 525
Stir-fried noodles with a savory, mildly spicy Malaysian-style seasoning.
Seafood Fried Noodles
₱ 525
Stir-fried noodles topped with assorted seafood and vegetables in a savory sauce.
Wraps & Bites
Lumpia Shanghai
₱ 475
Crispy Savory Irresistible Our Lumpia Shanghai is hand-rolled to perfection filled with seasoned pork and vegetables and fried until golden and beautifully crisp Served with our signature dipping sauce for that perfect sweet-savory balance A classic Filipino favorite elevated for your dining experience
Sushi and Rolls
Sunrise Mango Maki
₱ 350
A vibrant fusion roll of ripe mango and fresh fillings, finished with a luscious golden mango cream for a smooth, sweet, and refreshing bite.
Garden Kani Roll
₱ 350
A fresh blend of kani, crisp vegetables, and sweet mango, wrapped in delicate rice paper for a light, refreshing bite.
Kueh Pie Tee
₱ 350
A beloved Peranakan (Straits Chinese) appetizer with a history dating back to the 19th century. Crispy pie shells filled with savory turnip, fresh shrimp, and our special house sauce.
Spicy Salmon Maki Roll
₱ 400
Fresh salmon wrapped in seasoned rice delicately rolled and topped with a spicy creamy sauce for the perfect kick
California Maki
₱ 425
Kani and fresh vegetables rolled in seasoned rice, finished with tobiko (fish roe) for a delicate pop of flavor and texture
Cucumber Rolls
₱ 350
Fresh cucumber-wrapped rolls filled with mango crab stick nori and crisp vegetables Light refreshing and delightfully satisfying
