Bistro Charlemagne [Catering] - Ayala Malls Solenad

Vietnamese Spring Rolls

Vietnamese fried spring rolls stuffed with glass noodle, pork, crab & mushrooms served with nuoc cham dipping sauce

Bistro Sisig Fries

Succulent thrice cooked pork cheeks blended with creamy sauteed chicken liver sauce on top of fries

Prawns Wrapped in Bacon

Succulent fried prawns wrapped in bacon served with homemade crispy potato chips

Tinapa Cheese Rolls

Smoked fish flakes, cream cheese & spices served with sweet soy. The perfect starter to leave you wanting more

Chicharon Bulaklak Skewers

Fried chicharon bulaklak served with our special vinegar sauce. Filipino all time favorite with a gourmet twist

Vietnamese Spring Rolls Tray

Chicharon Bulaklak Skewers Tray

Bistro Sisig Fries Tray

Special Crispy Tawilis Tray

Prawns Wrapped in Bacon Tray

Sizzling Balot Tray

Tinapa Cheese Rolls Tray

Pumpkin & Carrot Soup

Creamy pumpkin & carrot puree with yogurt. Undoubtedly the best you'll ever try as quoted by customer

Hot & Sour Soup

Shredded pork, shitake mushrooms, fresh tofu & black fungus in chili & black vinegar broth. The traditional recipe is guaranteed to be unbeatable

Crabmeat & Corn Soup

Crabmeat with sweet corn kernels in seafood broth

Asian Tuna Tataki Salad

Sesame crusted seared tuna on a bed of green with home made Asian dressing tossed with water melon, peach and cheery tomatoes. Ajapanese inspired salad fresh and light

Japanese Mixed Seafood Salad

Tossed tuna, shrimp & kani with spicy mayo finished with ebiko, tempura flakes & sweet soy. A refreshing Japanese style seafood salad. A must try for sushi lovers

Caesar Salad

Romaine lettuce dressed with our classic caesar dressing, quail eggs, shredded chicken breast & parmesan. A classic salad favorite that never disappoint fresh and light

Rocket & Mango Salad in Balsamic Dressing

Fresh rocket leaves with feta cheese, sundried tomatoes tossed in balsamic vinegar & ripe mango pieces

Little Asia's Crispy Chicken

A classic house special crispy chicken with freshly made savory gravy. A family recipe passed down from grandfather. It's what's kept three generations of restaurateurs alive from the 1950's until today

Golden 17 Soy Chicken

Traditionally prepared soy chicken perfumed with an intricate blend of 17 herbs & spices

Sichuan Chicken

Diced crispy chicken tossed in our own salt & pepper spice mixed served with Thai chili

Chicken in Soy Peanut Sauce

Pan-seared boneless chicken thighs in red curry marinade with special peanut sauce

Crispy Chicken Fingers

Fried beer-battered chicken strips served with honey mustard dip & side salad. It contains 67g of protein equivalent to 3 scopes of whey protein

Chicken Inasal sa Gata

Chicken Nanbanzuke

Five Flavor Honey Chicken

Gourmet Pork Sisig

Succulent thrice cooked pork cheeks blended with our creamy sauteed chicken liver sauce

Slow Braised Pork Belly

Tender pork belly braised in a combination of light & dark soy served with ginger sauce

Crispy Dinuguan Paella

Stewed pork blood rice mixed with Spanish chorizo & sweet peppers lightly dusted with paprika

Roasted Beef in Au Jus Peppercorn Sauce

Perfectly slow-roasted beef belly seasoned with our secret herbs, spices, served with au jus-peppercorn sauce, garlic confit, crispy onion strands & side salad

Steak ala Pobre

USDA steak a la Pobre style topped with crispy onion strands & side salad

Ox Sisig

Slow cooked ox tongue and ox tripe mixed with our special livermansi mayo topped with chicharon bulaklak. Recreating the Filipino classic this sisig packs a pucnch in spicness flavor & texture mouthwatring is an understatment. A must try

Beef Tenderloin Rolls with Cheese

Finely rolled strips of beef tenderloin with cheese sauteed in authentic teriyaki sauce. A signature dish we are most proud of loved by kids

Korean Beef Stew

Braised Australian short ribs simmered in our special Korean beed broth

Beef Rendang

Australian short ribs stewed in coconut milk, lemongrass, fresh herbs & spices

Lengua in Mushroom White Sauce

Braised ox tongue with cream sauce & sauteed mushrooms. One of Charlemagne's personal favorites

Drunken Lengua in Mushroom Brown Sauce

Pan-seared ox tongue with mushrooms, asparagus & white wine. Raved about as the most addictive Lengua dish

Crispy Pork Belly with Peanut Sauce

Pork belly with crispy crackling skin drizzled in peanut sauce with chili & sweet peppers

Pork Belly with Green Mango Shrimp Rice

Pork belly double-cooked in shrimp paste & stewed tomatoes mounted on shrimp flavored fried rice with fresh green mango strips. A delightful take on the classic binagoongan using juicy pork belly

Crispy Pork Belly in Hoisin Glaze

Deep fried pork belly coated in hoisin glaze

Bopis Rice

Stir-fried traditional bopis topped on fragrant fried rice. This traditional spicy Filipino delicacy hits new height perfectly paired with our special fried rice. A must try for bopis lovers

Pares Rice

Slow-braised shredded beef shank with anise-sweet soy in fried rice topped with fried beer. Served with chili oil. A modern twist on classic Filipino comfort cauisine

Baked Japanese Curry Rice

Ground meat in our special curry sauce, sauteed vegetables, topped on rice & finished with melted cheese. A simple take on Japanese curry comforting and hearty

Salt & Pepper Spareribs

Traditional stir-fried spareribs tossed in aromatic salt & pepper seasoning

Salt & Pepper Squid

Traditional golden battered fried squid lightly stir-fried in aromatic salt & pepper seasoning

Martin Yan's Velvet Prawns

Sauteed prawns in Japanese mayonnaise & honey dressing topped with caramelized cashews. World renewed celebrity chef Martin Yan created this specifically for us during our feature on the Asian food channel

Scallop Gratin

Baked bay scallops with garlic-chorizo cream sauce topped with cheese. Flavor sensation for food lovers

Baked Salmon in Truffled Spinach Cream Sauce

Salmon fillets baked with rich spinach cream sauce topped with cheese & sweet potato strings. This creamy yet refreshing delight will not disappoint

Creamy Seafood Baked Rice

Shrimp, squid, fish fillet, crabstick tossed in a rich cream sauce topped on rice & finished with melted cheese. A perfectly paired seafood medley

Mixed Seafood in Aligue-gata Sauce

Squid, shrimp, fish fillet & vegetables tossed in our special aligue coconut cream soup. A seafood delight using delicious creamy aligue. Must try seafood delicacy

Crispy Fish Fingers

Golden fried beer-battered fish strips in the ketchup-tartar sauce. Great for sharing & loved by the kids

Fish Fillet Wrapped in Bacon

Steamed fish fillets wrapped in bacon strips coated with teriyaki glaze. Please allow 20 minutes to cooking time

Boneless Tilapia with Honey Mayo

Fried tilapia fillets, sauteed onions, garlic & honey-mayonnaise dressing

Coconut Fish Fillet

Fried fish fillets covered in coconut cream sauce, mixed spiced & basil

Shrimp Poppers

Lightly battered deep friend shrimps tossed in our special sweet chili mayo sauce & chili oil served with a side of salad. These succulent poppers are super addictive juicy & flavorsome

Cantonese Prawns

Sauteed prawns covered in melted cheese & cream sauce. Star of all-stars. The most photographed dish by customer certainly won't disappoint

Ebi Tempura

Golden battered tiger prawns served with soy mirin radish sauce. Featured in Philippine daily inquire as the biggest & best tempura on the market

Japanese Tofu Steak

Pan-fried tofu with shredded chicken, mushroom & kuchay

Fried Green Beans

Stir-fried green beans with ground pork, black mushrooms & onions

Crispy Lumpiang Hubad

Layered pastry filled with shredded vegetables, ground pork topped with garlic sauce & sweet soy dressing

Japanese-korean Vegetable Pancake

Savory pancake with carrots, beansprouts. onion, spring onions topped with teriyaki sauce & dancing bonito flakes

Thai Eggplant with Pork & Shrimps

Fresh eggplant stuffed with pork mince & shrimps in authentic sweet Thai sauce

Broccoli with Prawns & Mushrooms

Freshly steamed broccoli lightly sauteed with prawns & mushrooms

Little Asia’s Crispy Chicken Tray

Golden 17 Soy Chicken Tray

Sichuan Chicken Tray

Chicken in Soy Peanut Sauce Tray

Chicken Inasal in Coconut Cream Tray

Roasted Beef in Au Jus Peppercorn Sauce Tray

Steak a La Pobre Tray

Ox Sisig Tray

Beef Tenderloin Rolls with Cheese Tray

Korean Beef Stew Tray

Beef Rendang Tray

Lengua in Mushroom White Sauce Tray

Drunken Lengua in Mushroom Brown Sauce Tray

Gourmet Pork Sisig Tray

Crispy Pork Belly with Peanut Sauce Tray

Pork Belly with Green Mango Shrimp Rice Tray

Crispy Pork Belly in Hoisin Glaze Tray

Slow Braised Pork Belly Tray

Crispy Dinuguan Paella Tray

Bopis Rice Tray

Pares Rice Tray

Salt & Pepper Spareribs Tray

Mixed Seafood in Aligue Gata Sauce Tray

Scallop Gratin Tray

Octopus a La Pobre Tray

Creamy Seafood Baked Rice Tray

Fish Fillet Wrapped in Bacon Tray

Boneless Tilapia with Honey-mayo Tray

Coconut Fish Fillet Tray

Salt & Pepper Squid Tray

Shrimp Poppers Tray

Cantonese Prawns Tray

Martin Yan’s Velvet Prawns Tray

Crispy Lumpiang Hubad Tray

Japanese-korean Vegetable Pancake Tray

Thai Eggplant with Pork & Shrimps Tray

Japanese Tofu Steak Tray

Fried Green Beans Tray

Broccoli with Prawns & Mushrooms Tray

Bagoong Fried Rice

Shrimp paste rice, dried shrimps, egg crepe & sweet pork

Japanese Beef Fried Rice

Japanese rice, ground beer, vegetables & egg

Japanese Mixed Fried Rice

Japanese rice, pork, shrimp, vegetables & egg

Salted Fish Fried Rice

Salted fish, chicken, leeks, lettuce, carrots, green peas & eggs

Yang Chow Fried Rice

Pork asado, shrimp, leeks, lettuce, carrots, green peas & eggs

Bistro Premium Rice

Bagoong Fried Rice Tray

Japanese Beef Fried Rice Tray

Japanese Mixed Fried Rice Tray

Salted Fish Fried Rice Tray

Yang Chow Fried Rice Tray

Combination Hong Kong Style Fried Noodles

Pan-fried noodle with beef, pork, chicken, squid, shrimps & vegetables

Combination Chow Mein

Stir-fried lo mein with beef, pork, chicken, squid, shrimps & vegetables

Crispy Bihon Sisig

Crispy rice noodle topped with vegetables, crispy pork sisig mixed with our special liver sauce & chicharon bits. A fusion of Filipino favorites

Combination Hong Kong Style Fried Noodles Tray

Combination Chow Mein Tray

Crispy Bihon Sisig Tray

Crepe Samurai

Baked layers of mangoes, crepes & custard sauce

S'mores

Roasted marshmallow laid on chocolate ganache served with graham crackers

Reese's S'mores

Roasted marshmallow laid on peanut butter chips ganache served with graham crackers

Choco Peanut S'mores

Roasted marshmallows laid on chocolate & peanut butter chips ganache served with graham crackers

Blueberry Custard Napoleones

Puff pastry with vanilla custard, strawberry coulis & pistachio dust

Fried Bananas

Caramelized banana, macapuno, langka rolled in lumpia wrappers coated with brown sugar & served with vanilla ice cream

Mango Sago

Chilled fresh mangoes, sago pearls & glutinous rice balls with a hint of coconut cream

Chili Garlic Oil

Coke Zero

Soda

Sprite

Soda

Coke

Soda

Root Beer

Soda

House Special Iced Tea

Bistro Charlemagne's house special blend tea

Vietnamese Coconut Beverage

Special coconut milk with gulaman & sago

Guinumis

Coconut milk with palm sugar, gulaman & sago

Shirley Temple

Bottled Water

Rootbeer Float

Brewed Coffee

Hot Tea

Fresh Lemonade Juice

Fresh Calamansi Juice

Fresh Dalandan Juice

Fresh Buko Juice

Blueberry Banana Shake

Choco Peanut Banana Shake

Four Season Shake

Ripe Mango Shake

Green Mango Shake

Watermelon Shake

Banana Shake

Dalandan Shake

San Mig Light

Pale Pilsen

Red Horse

Sumaq Pinot Noir Reserva

Chile. Centuries ago incas settled, worked the land in limari valley of chile. Rich minerals in the region combined with Limari's mild summers provide ideal conditions to perfectly ripen grapes with phenomenal aromas & flavors. Wine of may case del Limari are uniquely fresh in character, faithfully reflecting their origin

Montrouge Cabernet Sauvignon

South of France. Deep garnet red wine with crimson hues it display a well structured bouquet with predominant notes of redcurrant and a hint of pepper. Fresh and ful on the palate with good length

Montrouge Merlot

South of France. Beautiful garnet red in color with a complex bouquet of fruits cherries & blackberries and liquorice. A well balance wine delightful raspberry notes on finish

Montrouge Chardonnay

South of France. Pale straw in color golden highlights. This highly aromatic chardonnay has a bouquet of exotic fruit litchi and subtle almond undertones. Supple & pleasantly fruity with an alluring lively finish

Chateau La Gravelle Red

A varietal of merlot & cabernet sauvignon grapes this bordeaux wine has a beautiful ruby color with deep red highlights. Delicate aromas of blackcurrant, cheery dominate with notes of raspberry & blueberry. The palate is supple & generous with gentle hints of blackberry at the finish

Chateau La Gravelle White

The bordeaux white wine has a straw yellow robe with brilliant highlights, a nose that shows great finesse with a delicate grapefruit & peach aroma. The plates begins lively full of fruits & highly complex leading into a lingering delightful fresh finish