Bistro Ibarra - Maharlika East

• Lumpiang Habhab

  ₱ 240

  Our best-seller fried spring roll filled with habhab noodles, chicken adobo flakes and vegetables with vinaigrette dip.
  

  0
• Ukoy

  ₱ 295

  Shrimp and vegetable fritters with honey lemon vinaigrette.
  

  0
• Ibarra's Lumpiang Shanghai

  ₱ 485

  For reference: Crispy and flavorful, Ibarra's Lumpiang Shanghai are delightful Filipino spring rolls perfect as an appetizer or snack.
  0

• Pork BBQ On-Stick With Kare-Kare Rice

  ₱ 285

  Two pieces skewered pork slices marinated in sweet barbeque sauce. Served with kare kare rice and sinamak vinegar.
  0
• Mixed Seafood Salpicao

  ₱ 345

  Mix of squid, shrimp, and fish fillet sautéed in garlic, olive oil, bell peppers and spices. Served with garnished garlic rice.
  0
• Pot Roast Beef

  ₱ 410

  Slow cooked beef braised in red wine served with steamed rice and buttered vegetables.
  0

Good for 2-3 persons

• Pinakbet With Boneless Bangus

  ₱ 335

  Pork mixed with ampalaya, squash, string beans, okra and eggplant. Sautéed in shrimp paste and topped with grilled boneless bangus.
  0
• Sinigang Boneless Bangus Belly

  ₱ 485

  This native Filipino fish soup is characterized by its sour and savoury taste from fresh tamarind topped with green vegetables.
  0
• Classic Beef Kaldereta

  ₱ 520

  This hearty beef stew has tomatoes, potatoes, carrots and bell peppers as main ingredients. We use liver pâté to thicken the sauce and chilies to give a little kick.
  0
• Pork Barbeque On-Stick

  ₱ 595

  5 sticks of skewered pork slices marinated in sweet BBQ sauce served with sinamak vinegar.
  0
• Beef Kare-Kare

  ₱ 635

  Beef stew cooked with a thick, savoury peanut sauce added with mixed native vegetables. Best served with Ibarras shrimp paste (bagoong).
  0
• Bulalo Ibarra

  ₱ 745

  Undeniably one of the most famous local dishes made of bone marrow and beef shank and boiled for hours until soft and tender. Perfect with vegetables and sweet corn.
  0
• Mixed Seafood Salpicao

  ₱ 785

  Fresh fish fillet, squid, shrimp, button down mushroom, bell pepper, sautéed in garlic and olive oil.
  0
• Crispy Pata Bawang

  ₱ 1,160

  Pigs leg simmered in water with Ibarras secret spices. Made more crispy when deep fried in garlic oil served with soy vinegar.
  0
• Sinigang Na Tadyang Ng Baka

  ₱ 910

  For reference: Sour and savory beef rib sinigang with a comforting broth.
  0
• Ensaladang Talong

  ₱ 276

  For reference only: Get a taste of Filipino cuisine with this Ensaladang Talong.
  0
• Laing

  ₱ 240

  For reference only: Discover the true essence of Filipino cuisine with this Laing.
  0
• Tinolang Manok

  ₱ 484

  For reference only: This dish combines tender chicken with a savory broth and fresh vegetables.
  0
• CountryFried Chicken

  from ₱ 495

  For reference: Crispy fried chicken served with sides, offering a hearty and flavorful Southern experience.
  0

• Plain Rice

  ₱ 60

  Steamed Rice
  0
• Garlic Rice

  ₱ 65

  Sautéed rice with garlic cloves
  0
• Kare-Kare Rice

  ₱ 65

  For reference: Hearty Kare-kare Rice.
  0
• Garlic Rice Platter

  ₱ 245

  Good for 5 persons
  0
• Tinapa Aligue Fried Rice Platter

  ₱ 335

  Good for 5 persons
  0

• Bottled Water

  ₱ 70

  Bottled drinking water.
  0
• Coca-Cola

  ₱ 115

  In Can
  0
• Sprite

  ₱ 115

  In Can
  0