- Pizza
- BBQ
- Pasta
- Western
- Filipino
Sholem Grill And Restaurant - Punta Engano Road
Available deals
PORK
Sweet and Sour Pork
₱ 475
Pork cutlets coated in a vibrant, sweet, and tangy sauce, served with a colorful mix of bell peppers and onions, and pineapples.
Pork Humba
₱ 475
Braised pork belly known for its sweet and savory flavor, slow-cooked until tender in a sauce of soy sauce, vinegar, garlic, and spices, often sweetened with brown sugar.
Pork BBQ Platter
₱ 540
Filipino street food made from marinated pork Pork slices on skewers, grilled over charcoal to be smoky, savory, and slightly sweet.
Pork Sisig
₱ 415
Made from chopped, boiled, and grilled parts of a pig's face and ears, seasoned with onions, chili peppers, calamansi juice and egg.
Pork Sinigang
₱ 475
A popular and hearty pork soup known for its signature sour, savory, and slightly spicy flavor profile
BEEF
Beef Caldereta
₱ 580
Beef stewed in tomato with potato, carrot, olives, bell peppers, liver spread and chilli sauce.
Batangas Bulalo
₱ 700
A light-colored, flavorful soup made from slow-simmered beef shanks and bone marrow, which creates a rich broth, it includes vegetables like cabbage or pechay, corn on the cob, and is seasoned with fish sauce and aromatics like onions and fried garlic.
CHICKEN
Classic Fried Chicken
₱ 475
Crispy, golden-brown chicken pieces coated in a seasoned flour, deep fried in hot oil making it juicy and tender inside.
Chicken Cordon Bleu
₱ 475
Boneless, skinless chicken breast that is pounded thin, wrapped around slices of ham and cheese, then breaded and cooked until golden and crispy, served with special creamy sauce.
Korean Chicken
₱ 475
Crispy chicken coated in a light, crispy batter and tossed in a sweet, spicy, or savory glaze.
Chicken Tinola
₱ 475
Chicken soup with flavorful ginger-based broth which chicken, green papaya or chayote, and leafy greens like malunggay (moringa) or chili leaves.
SEAFOODS & FISH
Mixed Garlic Seafood
₱ 660
A dish of variety of seafood such as crabs, shrimp, and mussels, cooked in a garlic-infused butter sauce.
Sweet & Sour Fish Fillet
₱ 330
A deep-fried battered fish fillets, coated in a tangy and sweet sauce tossed with onions, bell peppers, and pineapple.
Calamares
₱ 390
Deep-fried, battered squid rings served with a spiced mayonnaise and vinegar dip.
Shrimp Tempura
₱ 475
Large shrimps dipped in a light, crispy batter and deep-fried until golden served with a dipping sauce.
Sinigang na Bangus
₱ 425
A tangy and savory milk fish soup with fresh vegetables in a sour broth flavored with tamarind.
SOLO RICE MEALS
Sweet and Sour Pork
₱ 245
Crispy, battered, deep-fried pork pieces tossed in a tangy-sweet sauce with pineapple and bell peppers, served hot rice.
Pork Sisig Solo
₱ 200
Crispy pork face grilled and chopped finely, with onions, chilli peppers and lemon.
Buttered Shrimps Solo
₱ 235
Shrimps sautéed in a rich garlic butter sauce with a little sweet and spicy twist.
Pork BBQ Solo
₱ 245
Pork BBQ with rice with tender, marinated, grilled skewered pork, served with steamed rice and a dipping sauce.
Korean Chicken Solo
₱ 235
Seasoned chicken with sweet chilli sauce served with steamed rice.
SOLO PASTA MEALS
Creamy Carbonara
₱ 195
Spaghetti pasta tossed in a rich creamy white sauce with mushrooms and ham, served with bacon bits and garlic bread.
Cheesy Baked Macaroni
₱ 210
Elbow macaroni pasta mixed with a savory meat sauce of ground beef, tomato sauce, and hotdogs and topped with a creamy white sauce or cheese, then baked until bubbly
Beef Spaghetti
₱ 180
Filipino-style spaghetti is a little sweet, savory pasta dish with ground beef, hotdogs, and a generous topping of grated cheese.
VEGETABLES AND SALADS
Kani Mango Salad
₱ 230
Kani mango salad is a fresh salad of crab sticks (kani), cucumber, carrots, and sweet ripe mangoes, sometimes with corn and dried seaweeds all tossed in a creamy dressing.
Chicken Vegetable Salad
₱ 230
Shredded chicken tossed in mayonnaise with variety of fresh vegetables like lettuce, tomatoes, carrots, cucumber and onions. Sometimes served with croutons to add a little salty and garlic flavor.
COOLERS & SHAKES
Mais Con Yelo
₱ 155
A simple, sweet treat made by combining sweet corn kernels, shaved ice, vanilla ice cream and milk.
Mango Graham Shake
₱ 155
Layers of crushed ice, creamy milk, with crushed graham crackers, ripe mango slices, and vanilla ice cream.
Halo-halo
₱ 155
Our signature dessert made with creamy shaved ice, with jellies, sweet corn, banana topped with leche flan and ube ice cream.
PIZZERIA, SANDWICHES & SIDES
Clubhouse With Fries
₱ 280
A triple decker sandwich made of ham, egg, cheese, fresh lettuce and cucumber served with crispy potato fries.
BATANGAS LOMI
Lomi King
₱ 595
Batangas Lomi is a type of Filipino noodle dish prepared with thick yellow noodles served in a gooey soup thickened by sweet potato starch topped with loads of pork meat, egg, chicharon and either squid rolls or kikiam.
Lomi Seafood (Solo Size)
₱ 210
Seafood lomi is a thick noodle soup, topped with peeled and deveined shrimp, squid rolls and boiled egg.
Lomi Medium Pork
₱ 235
Thick noodle soup with pork, pork liver, boiled egg, and chicharon as garnish, best serve with lemon and soy sauce for dippings.
