Sage Cafe

• Creamy Bulalo Steak

  from ₱ 440

  Tender bulalo steak slow-cooked until buttery, topped with a rich creamy gravy. Served with mashed potatoes or rice, seasonal vegetables, and a savory bone marrow center for deep, comforting flavor.
  

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• Roast Beef and Garlic Marble Potatoes

  from ₱ 460

  Juicy roast beef, slow-roasted until tender and flavorful, paired with golden garlic marble potatoes. Finished with a savory pan gravy that brings warmth, richness, and classic comfort in every bite.
  

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• Korean Braised Shortribs

  ₱ 440

  Fall-off-the-bone beef short ribs slowly braised in a sweet-savory Korean sauce with soy, garlic, and sesame. Rich, deeply flavored, and comforting, served tender and glazed to perfection.

  #1 most liked
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• Oven Baked Barbecued Ribs

  ₱ 440

  Juicy pork ribs oven-baked until tender, then glazed with a smoky-sweet barbecue sauce. Slow-cooked for deep flavor, caramelized to perfection, and finished with a satisfying fall-off-the-bone bite.
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• Honey Garlic Porkchops with Apples

  from ₱ 420

  Juicy pork chops pan-seared and glazed in a sweet honey garlic sauce, paired with tender sautéed apples for a perfect balance of savory, sweet, and comforting flavors.
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• Bacon Chicken Bombs

  ₱ 390

  Juicy chicken wrapped in crispy bacon, glazed with a savory-sweet sauce and baked until caramelized. Served golden and indulgent, these Bacon Chicken Bombs deliver bold flavor in every bite.
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• Baked Prawn

  from ₱ 460

  Plump prawns baked until tender and topped with a creamy, cheesy sauce, finished lightly golden. Served with mashed potatoes or rice and colorful vegetables for a rich yet balanced seafood dish.
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• Salmon Picatta

  from ₱ 460

  Pan-seared salmon cooked until crisp outside and tender inside, finished with a bright lemon caper piccata sauce. Served fresh and vibrant, balancing rich flavor with clean citrus notes.
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• Sage House Salad

  ₱ 360

  Fresh mixed greens tossed with sweet strawberries, kiwi, and mangoes, finished with a light strawberry vinaigrette. Crisp, fruity, and refreshing—perfect as a bright start or light accompaniment.

  #2 most liked
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• Mango Kani

  ₱ 340

  Fresh shredded crab sticks tossed with ripe mangoes, crisp greens, and a light creamy dressing. Sweet, savory, and refreshing, this Mango Kani Salad is bright, balanced, and satisfying.
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• Shrimp Pomelo

  ₱ 360

  Plump shrimp tossed with juicy pomelo, crisp greens, and a light citrus dressing. Fresh, zesty, and refreshing, this salad balances sweet seafood with bright, clean flavors.

  #3 most liked
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• Pancit New York

  ₱ 320

  A modern take on a Filipino favorite—sotanghon guisado tossed with tender chicken and shrimp, infused with bold flavors and a New York–inspired twist that’s familiar yet exciting.
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• Pasta Bianca

  ₱ 420

  Tomato based Seafood Pasta
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• Mango Tapioca

  ₱ 210

  Creamy tapioca pearls folded into sweet mango goodness, lightly chilled and refreshing. Smooth, fruity, and comforting, this dessert offers a perfect balance of richness and tropical freshness.
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• Avocado

  ₱ 190
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• Mango

  ₱ 190
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• Watermelon

  ₱ 190
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• Strawberry

  ₱ 190
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Avocado Cheesecake

• Avocado Cheesecake

  ₱ 1,550

  Chilled Avocado on our unique otap crust... a MUST TRY
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