Calderon Restauran - Makati Legazpi Village

Chorizo Sisig

Enjoy the irresistible combination of an all-time pinoy favorite mixed with our delicious Spanish chorizo

Fabada Asturiana

Traditional Spanish bean stew, filled with sausages, pork & vegetables

Callos a la Madrilena

A rich, slow cooked stew of ox tripe, ox feet chickpeas, pimiento, chorizo & choise ingredients widely acclaimed by callos lovers

Caldereta Espanola

Rich and filling tomato-based beef stew with potatoes, carrots, olives, chorizo and spices.

Pescado en Salsa Verde

Light,savory dish of sole fillet, baby clams cooked in white wine & vegetable salsa

Lengua con Setas

Tender slices of ox tongue cooked with a creamy butter sauce.

Pampano en Salsa Tomate Y Oliva

Fried whole pampano fish sauteed with sun dried tomatoes & olives

Lengua Sevillana

Chuleton

Paella Valenciana

Suitably named after the region of Spain where paella originated this hearty rice dish comes with chicken, mussels, suahe shrimps & a delicious mix of vegetable

Paella Negra

Savory seafood paella dish cooked in squid ink sofrito that comes with morsels of squid in every bite, garnish with mussels, prawns & a dollop of alioli

Paella con Setas Manchego Y Esencia de Trufa

This paella is a heavenly combination of mushrooms manchego cheese & truffle oil

Paella Chorizo

This delicious paella is made special with the smokey Spanish chorizo combine with a base of sofrito sauce

Paella de Grasa de Cangrejos

Crabfat paella. A creative take on the traditional Spanish rice diss, this paella is loaded with crab meat embellished with squid & sauteed vegetables, making it truly comforting

Paella Marinera

Paella Chuleton

Dinamitas Fritas

Green chili fingers with chistorra chorizo and cream cheese filling bundled in a crisp roll wrap.

Croquetas Chorizo

Potato balls with chorizo

Croquetas Queso

Potato balls with cheese

Calamares Fritos

Fried crispy squid rings with our in-house aioli dip.

Gambas al Ajillo

Fresh medium sized suahe, cooked in olive oil, garlic & spices

Chori-Gambas al Ajillo

Flavorful combination of gambas, chorizo de pamplona sure to please shrimp & chorizo lovers

Pulpo al Ajillo

Squid heads sauted in olive oil & greenchilies

Patatas Bravas

Marble potatoes sauteed in delicious pomodoro sauce topped with aioli

Setas al Ajillo

Sliced mushroom sauteed in olive oil & garlic

Salpicao

Beef tenderloin cubes in a special marinade quickly sautéed in garlic and olive oil.

Calamares en su Tinta

Sauteed squid in its own ink, garlic & spices

Chopitos al Ajillo

Squid heads sauted in olive oil & greenchilies

Croquetas Pescado

Croquetas Negra

Croquetas Trufa

Chorizo Fritos

Mejillones con Sofrito

Mejillones con Chorizo Picante