The Original Pares Divisoria

Pares Beef

Crowd favorite (served with fried rice and soup)

Sliced Beef

Thinly sliced beef with a savory, flavorful profile

Buttered Chicken

Deep fried to a golden state then drenched in a butter sauce

Bulalo Pata

beef shank and pork pata (pork hock), simmered until tender. It features a rich, flavorful broth with vegetables offering a comforting and hearty meal.

Lomi

Thick noodle soup with rich flavorful broth.

Campto Soup

A savory broth-based soup, with soup and vegetables

Hototay Soup

Mixed meat, seafood & vegetables in clear soup broth.

Stuffed Shrimp

A seafood dish where large shrimp that are butterflied and filled with a flavorful stuffing.

Beef Mami

A dish consisting of salt-cured brisket of beef and noodles.

Chicken Mami

Chicken broth with slices of chicken and noodles.

Special Mami

Special mami soup with rich broth and toppings.

Super Mami

Classic mami concocted with beef stew, pork siomai, and isaw.

Wanton Mami

Noodle soup with steamed wanton.

Campto Mami

A filipino noodle soup featuring savory broth, noodles, and tender meat, often served as comfort food.

Maki Mami

A comforting bowl with rich broth and hearty noodles.

Chixilog

Fried chicken, rice and fried egg.

Hotsilog

Juicy hotdog with fried rice and egg.

Longsilog

A meal composed of filipino sausage called longganisa, rice, and fried egg.

Porksilog

Made out of fried porkchop, egg, and fried rice.

Tapsilog

Fried beef tapa served with garlic rice and sunny side up egg.

Tocilog

A meal composed of sweet preserved pork called tocino, rice, and fried egg.

fried siomai (3pcs)

Deep fried siomai.

fried wanton (6pcs)

Crispy and savory, these fried wanton are perfect for snacking.

pork siomai (3pcs)

Steamed pork with shrimp in siomai wrapper.

Beef Ampalaya With Rice

Beef amapalaya served with rice, a savory filipino dish.

Buttered Chicken

Buttered chicken served with rice, a classic comfort food.

Fried Porkchop

A crispy fried pork chop served with rice for a filling and satisfying dish.

Lumpiang Shanghai

A filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crepe with rice.

Calamares Squid

Fried calamares squid served with rice and sauce.

Chopsuey Guisado

For reference: Stir-fried vegetables and meat served over rice, flavored with savory sauce and spices.

Veg W/ Fish Fillet

For reference: Vegetables served with fish fillet and rice, creating a flavorful and balanced meal.

Veg W/ Lechon

For reference: Savory rice topped with crispy, seasoned vegetables and flavorful sauce.

Pares Fried Chicken

For reference: Crispy fried chicken served with flavorful rice and savory toppings for a satisfying meal.

Beef Broccoli

a popular Chinese-American stir-fry featuring tender strips of beef and crisp broccoli florets, all coated in a rich, savory sauce with notes of sweetness and umami from ingredients like oyster sauce and soy sauce

Sweet & Sour Fish Fillet

Sweet and Sour Fish Fillet is a popular Filipino dish that features tender fish fillets cooked in a flavorful sweet and sour sauce.

Siomai Soup

A flavorful siomai soup featuring tender dumplings served in a savory broth.

Wanton Soup

Soup dish made with wantons (dumplings) typically filled with meat or seafood, served in a flavorful broth.

Hototay Soup

A savory, hearty Chinese-Filipino soup featuring a clear, flavorful broth filled with a medley of meats like chicken, pork, and fish, various vegetables

Bulalo Batangas

Batangas Bulalo is a version of the beloved Filipino bulalo beef shank soup.

Sotanghon Soup

a traditional Filipino chicken noodle soup featuring sotanghon noodles (or glass noodles) and shredded chicken in a savory, flavorful broth with vegetables like cabbage, carrots, and mushrooms, often seasoned with soy sauce and ginger

Beef Ampalaya

Tender slices of beef sauteed with ampalaya.

Calamares W/ Onion Rings

For reference: Crispy fried squid served with crunchy onion rings and a tangy dipping sauce.

Camaron Rebosado

Crunchy shrimps coated with batter, deep-fried to a crispy puff, served with sweet & sour sauce.

Fish Fillet Sweet & Sour

Fish fillet in sweet and sour sauce, a delightful combination of flavors.

Lechon Kawali

Deep fried pork belly.

Fish Fillet Toho Tausi

Comes with toho tausi.

Lumpiang Shanghai

For reference: Crispy spring rolls filled with seasoned meat and vegetables, often served with dipping sauce.

Chopsuey Guisado

Sauteed mixed vegetables.

Shrimp Ampalaya

A savory shrimp dish paired with bitter shrimp ampalaya.

Veg W/ Lechon

For reference: Crispy, seasoned meat served with vegetables, offering a savory and flavorful experience.

Beef Broccoli

Beef with Broccoli is an Asian beef main dish. As the name suggests, this dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor.

Butter Garlic Shrimp

Plump shrimp sauteed in butter and garlic.

Veg W/ Fish Fillet

For reference: Vegetables served with a crispy fish fillet, seasoned and cooked to perfection.

Sizzling Beef With Mushroom Gravy And Rice

For reference: Tender beef served on a hot plate, topped with savory mushroom gravy and rice.

Sizzling Pork Sisig With Rice

Hot and sizzling, fatty pieces of pork with crunchy, sweet purple onions mixed in tangy lime juice and savory soy sauce dressing–this sisig recipe will make your mouth water.

Sizling Porkchop With Gravy And Rice

For reference: Juicy, seared meat served on a hot plate with savory gravy and fluffy rice.

Sizzling Bulalo Pata With Rice

Chicken Legs

For reference: Juicy chicken legs served on a hot plate with fragrant rice.

Tofu Tausi

Tokwa't Baboy

Deep-fried tofu and pork.

Fried Tokwa

Enjoy this crispy tofu dish perfect with your other meals.

Canton Guisado

Noodles stewed in chicken, pork, chicken and veggies top with fried garlic and spring onion.

Bihon Guisado

Stir-fried bihon noodle

Miki Bihon Guisado

For reference only: Filipino noodle dish made with a combination of thick and thin noodles (miki and bihon) stir-fried with meat, vegetables, and sometimes seafood.

Canton/Bihon Guisado

For reference: Stir-fried rice noodles with vegetables, shrimp, and savory sauce, served warm and flavorful.

Sotanghon Guisado

Plain Rice

Steamed Rice

Garlic Rice

Sautéed rice with garlic cloves

Yangchow Rice

A popular Chinese-style fried rice dish.

Softdrinks (1.5L)

For reference: Carbonated beverage in a 1.5-liter bottle, refreshing and sweetened for enjoyment.