Hain sa Pulo

Crispy Bagnet Chips

Crispy goodness to get you chomp-ready for our main dishes

Pork Barbecue

Marinated in special barbecue sauce and grilled just right

Crispy Tawilis

Taal lake's famous fresh water sardine, cooked to crispy perfection

Chicharon Bulaklak

Our tasty version of the all-time favorite Filipino appetizer

Shrimp Tempura

Big serving of tasty shrimp tempura, done the PULO way

Kilawin Tanigue Sa Gata

PULO's super-tasty Spanish mackerel cooked raw with coconut cream

Kilawin Tanigue

PULO's super-tasty Spanish mackerel cooked raw in spice-rich vinegar

Crispy Calamari

Savory squid rings covered in flour and bread crumbs

Calamari Bomb

Crispy Calamari drizzled in our signature sauce loaded with bold spicy flavors

Baked Tahong

Hand-picked mussels with premium cheese, baked to golden taste

Baked Oyster

Oysters baked with tasty cheese for an awesome appetizer

Baked Scallops

Tasty scallops richly baked with butter and cheese

Salmon Belly Sa Miso

Rich salmon flavor with generous servings of premium salmon belly

Chicken Binakol

PULO's version of the classic dish with coconut juice from Western Visayas

Pork Rib Sinigang

Delicious pork ribs in sour and savory soup, lovingly done the PULO way

Sinigang Na Hipon

Delicious PULO sinigang loaded with succulent shrimp

The Ultimate Bulalo

Arguably the best authentic beef bulalo you'll ever come across. Unique beef and bone marrow indulgence exclusively from PULO

The Ultimate Kansi

Tasty bulalo variant from iloilo, soured just right with the batuan fruit

Sinigang Bangus Belly

The PULO version of flavorful Milkfish belly Sinigang

Chicken Inasal (Solo Meal)

Authentic Inasal goodness from Bacolod served with plain or garlic rice

Bangbang Chicken

Chicken breast skewers in spicy PULO bangbang sauce, This one's hot

The Ultimate Fried Chicken

One whole super tasty fried chicken done PULO-style. Good for 4 to 5 pax

Chicken Pyanggang

Flavorful chicken in coconut milk, with burnt coconut toppings

Beef Tenderloin Salpicao

Imagine premium tenderloin beef that melts in you mouth and would have you wanting more. PULO's beef salpicao is absolutely yum

Sirloin Bistek Tagalog

Tasty and hearty sirloin with zesty calamansi and savory soy sauce

Beef Caldereta

Umami in every bite. PULO's version of the beloved savory Filipino stew

Oxtail & Tripe Kare-Kare

Rich, creamy, Kare-Kare with oxtail and tripe. Contains peanuts

Crispy Bagnet Kare-Kare

Our blockbuster Bagnet version of the classic Filipino stew. Contains Peanuts

Sisig Kapampangan

Our take on the beloved classic Filipino dish from Pampanga

Bagnet Ilocos

Flavorful twice-cooked pork belly with crackling skin from Ilocos

Sinuglaw

Delicious pairing of grilled pork belly and fish ceviche (kinilaw na tanigue)

The Ultimate Crispy Pata

Tasty and super crispy deep-fried pork trotters and knuckles

Crispy Dinuguan

Crunchy Bagnet in savory dinuguan stew

Crispy Bicol Express

The favorite traditional dish from Bicol, with super crispy bagnet

Inihaw na Liempo

The PULO version of the all-time classic grilled pork belly

Tinapa Laing

Bicol's beloved traditional dish of shredded taro leaves with tasty tinapa

Tinomok

Ground pork and shrimp are wrapped in taro leaves in this classic Bicolano dish

Butter Garlic Shrimp

A generous serving of delicious shrimp in golden butter garlic sauce

Salted Egg Shrimp

A delicious pairing of shrimp and salted eggs that you'd have to try

Crispy Bangus Dinakdakan

PULO-style milkfish variant of Ilocos savory Dinakdakan

Fried Boneless Bangus

Tasty deboned milkfish spiced just right

Sweet and Sour Lapu-Lapu

PULO's delicious version of sweet and sour Lapu-Lapu (grouper)

Grilled Pusit Lumot

Tasty cuttlefish grilled to perfectly tender smoky flavored perfection

Steamed Pompano in Light Soy Sauce

Tasty steamed Pompano in light soy sauce, PULO-style

Seafood Kare-Kare

Succulent shrimp, cuttlefish, and mussels in rich, authentic peanut sauce

Cajun Shrimp

Mouthwatering shrimps in PULO Cajun flavor. So Good

Inihaw na Pompano

Grilled Pompano perfectly seasoned with salt and pepper

Adobong Pusit

The PULO version of the fave Pinoy classic squid dish

Adobong Pusit Sa Gata

Squid adobo in creamy coconut milk, done PULO-style

Inihaw na Tuna belly

PULO-style grilled tuna belly. You know it's good

Inihaw na Tuna Panga

Grilled tuna jaw lightly seasoned with salt and pepper

Steamed Lapu-Lapu in Light Soy Sauce

Delicious grouper fish in light soy sauce. Every bite is superb

Singaporean Chili Crab

Super-meaty crabs with awesome spice

Salted Egg Crab

Delicious crabs in rich salted egg flavor

Butter Garlic Crab

This one's a crowd favorite. Crabs in our signature butter garlic sauce

Butter Garlic Crab and Shrimp

Salted Egg Crab and Shrimp

Fresh Lumpia

Loaded with garden fresh vegetables and wrapped with love

Chopsuey

PULO's version of the favorite vegetable dish with pork and quail eggs

Pinakbet Ilocano

Pinakbet in bagoong isda (thick fermented fish sauce)

Pinakbet Bagnet

Tasty pinakbet with bagnet in fermented krill paste (alamang)

Seafood Chopsuey

Chopsuey variant with tasty shrimp, squid, and mussels

Isla Pinoy Ensalada

PULO's tasty version of the favorite Ensaladang Pinoy

Plain Rice Cup

Solo

Plain Rice Platter

Garlic Rice Platter

Kalkag Rice Platter

Danggit Rice Platter

Tinapa Rice Platter

Bagoong Rice Platter

Seafood Overload Bilao

14 inch Bilao that includes flavored crabs and shrimps, cuttlefish, baked mussels and oysters, grilled corn and water spinach, Serves 7 to 8 pax

Seafood Foursome Bilao

12 inch Bilao of flavored crabs, and shrimps, baked mussels and oysters, plus grilled corn. Serves 4 to 5 pax

Singaporean Chili Crab

Super meaty crabs with awesome spice. Good for 4 to 5 pax

Salted Egg Crab

Delicious crabs in rich salted egg flavor. Good for 4 to 5 pax

Butter Garlic Crab

This one's a crowd favorite. Crabs in our signature butter garlic sauce. Good for 4 to 5 pax

Butter Garlic Crab and Shrimp

Good for 4 to 5 pax

Salted Egg Crab and Shrimp

Good for 4 to 5 pax

Bottled Water

350ml

Softdrinks in Can

Pineapple Juice in Can

Buco Pandan

A refreshing Filipino cold dessert made primarily with coconut, pandan-flavored gelatine cubes and a sweetend cream mixture with cherry and cheese on top!

Leche Flan

For reference: A creamy caramel custard dessert, smooth and rich, often enjoyed on special occasions.