- Bread
Eric Kayser - Rustan's Makati
Available deals
NEW
Crookie
₱ 250
A combination of a butter and flaky croissant with the balanced mixture of milk and dark chocolate chip cookie
Mini Crookie
₱ 200
A combination of a butter and flaky croissant with the balanced mixture of milk and dark chocolate chip cookie
Banana Loaf
₱ 660
A classic Banana Bread loaded with mashed fully ripe bananas. Perfectly sweet, moist, and delicious.
Banana Loaf (Slice)
₱ 105
A sliced version of our Banana Loaf. Perfectly sweet, moist, and delicious.
Leche Flan
₱ 120
A Filipino dessert made with high-quality ingredients. Smooth, creamy, and perfectly sweet, it has a rich custard texture with a delicate caramel flavor in every bite
Pandesal (6 pieces)
₱ 120
A soft, fluffy, and freshly baked with a light golden crust. A timeless Filipino favorite, perfect for any time of the day.
Mini Cookies (10 Pieces)
₱ 370
Our special mini cookie assorted chocolate classics: White chocolate with macadamia & almonds, Milk chocolate with hazelnuts & almonds, and Dark chocolate (55% cocoa) with walnuts & pecans. Each offers a perfect chewy-crunchy balance and rich flavor.
Sandwiches & Quiches
Crabstick Salad Croissant Sandwich
₱ 315
Croissant sandwich with crabstick mix (red onion, celery, and crabstick), mayonnaise spread, and lettuce.
Chicken Apple Croissant Sandwich
₱ 290
Croissant sandwich with chicken, fresh apple, mayonnaise spread, and lettuce.
Ham & Cheese Croissant Sandwich
₱ 290
Croissant sandwich with ham, grated emmental cheese, and mayonnaise spread.
Tuna Mayo Croissant Sandwich
₱ 290
Croissant sandwich with tuna mix (red onion, lemon, and tuna), mayonnaise spread, lettuce, and fresh tomato.
Tuna Turnover
₱ 175
Flaky and delicious puff pastry filled with a flavorful and creamy tuna goodness.
Corned Beef Turnover
₱ 190
Flaky and delicious puff pastry filled with a savory, juicy, and tender corned beef.
Flour
Pastry Flour
₱ 270
For reference: Fine and soft with ideal texture for flaky, tender pastries.
All Purpose Flour
₱ 270
For reference: Versatile and essential for cooking and baking needs.
Bread Flour
₱ 240
For reference: High-protein flour ideal for strong, elastic dough.
Nuts And Seeds
Sunflower Seeds
₱ 125
For reference: These sunflower seeds are lightly salted and roasted for a crunchy snack.
Macadamia
₱ 660
For reference only: Creamy and indulgent frappe featuring the luxurious taste of macadamia.
Pumpkin Seeds
₱ 270
For reference: Crunchy and toasty with a naturally nutty flavor.
Sesame Seeds
₱ 125
For reference: Tiny and toasty with a delicate nutty aroma.
Pistachio
₱ 790
For reference: Rich and nutty pistachio flavor.
Raisin
₱ 160
For reference: Sweet and chewy with a rich, fruity depth.
Flax Seeds
₱ 135
For reference: Nutritious flax seeds, great for adding to yogurt, smoothies, or baked goods.
Peeled Almond Whole
₱ 410
For reference: Mild and nutty with a smooth, ready-to-use finish.
Almond Flakes
₱ 270
For reference: Nutty and crisp with a subtle, toasted crunch.
Desserts & Cakes
Salted Caramel Éclair
₱ 210
Pastry choux filled with salted caramel cream and topped with salted caramel glacage
Chocolate Financier
₱ 250
Soft and moist French almond cake infused with chocolate and opped with chocolate bits
Cream Cheese Banana Muffin
₱ 150
Moist banana muffins filled with a generous amount of cream cheese
Banana Muffin
₱ 125
Moist and light, our banana muffins are soft and fluffy on the inside with just the right amount of crisp on the outside
Pistachio Financier
₱ 275
Soft and moist French almond cake topped with pistachio
Raspberry Financier
₱ 275
Soft and moist French almond cake infused with raspberry
Vanilla Financier
₱ 225
Soft and moist French almond cake infused with vanilla.
Brownie Pecan
₱ 220
Chocolate-flavored crossover between a cake and a cookie. The right balance of fudgey and cakey. Infused with pecan nuts that round of the brownie with a buttery, nutty finish
Nutella Éclair
₱ 240
Pastry choux filled with nutella cream and topped with nutella glacage
Chocolate Chip Cookie (Nut-Free)
₱ 225
Our cookie with a chewy middle, mild crunch, packed with milk chocolate chunks and a slightly caramelized edges. NOTE: DOES NOT CONTAIN ANY TREE NUTS OR PEANUTS.
Fudgy Brownie
₱ 120
Indulge in our rich chocolate brownies, packed with dark chocolate disc. A must-try for chocolate enthusiasts!
Brownie Pecan
₱ 220
Chocolate-flavored crossover between a cake and a cookie. The right balance of fudgy and cakey. Infused with pecan nuts that round of the brownie with a buttery, nutty finish.
Danish
Almond Croissant
₱ 225
Croissant filled with almond paste and generously topped with almond nuts
Mini Croissant
₱ 90
A mini version of our classic croissant. A buttery and flaky viennoise pastry made with Eric Kayser's signature liquid leaven and pure French butter
Plie au Chocolat
₱ 225
Delicately folded and baked until golden, plie au chocolate is a buttery puff danish bread with a lightly caramelized crust and dark chocolate on the inside
Croissant Loaf
₱ 510
Also known as a Danish loaf, our croissant loaves are light and pillowy on the inside, delicately folded and baked to golden perfection
Cinnamon Roll
₱ 210
Buttery and flaky cinnamon-infused Danish rolls
Raisin Danish
₱ 200
Buttery and flaky raisin-infused Danish rolls.
Cheese Croissant
₱ 245
A buttery and flaky viennoise pastry. Made with Eric Kayser's signature liquid leaven and pure French butter, topped with emmental cheese
Kouign Amann
₱ 255
Our kouign amann follows the original Breton recipe which consist of multiple layers of alternating brioche dough, butter and sugar, baked to perfection and glazed with caramelized sugar
Ham And Cheese Croissant
₱ 300
A buttery and flaky viennoise pastry. Made with Eric Kayser's signature liquid leaven and pure French butter, filled with bacon and topped with emmental cheese
Mini Chocolate Croissant
₱ 110
A mini version of the chocolate-filled version of our classic croissant. A buttery and flaky viennoise pastry made with Eric Kayser's signature liquid leaven and pure French butter
Chocolate Croissant
₱ 210
The chocolate-filled version of our classic croissant. A buttery and flaky viennoise pastry made with Eric Kayser's signature liquid leaven and pure French butter
Almond Chocolate Croissant
₱ 250
Croissant filled with almond paste and chocolate, generously topped with almond nuts
Croissant
₱ 175
A buttery and flaky viennoise pastry. Made with Eric Kayser's signature liquid leaven and 100% pure French butter
Mini Almond Croissant
₱ 155
A mini version of our croissant filled with almond paste and generously topped with almond nuts.
Cream Cheese Croissant
₱ 100
Eric Kayser's signature croissant filled with tangy cream cheese and sprinkled with 5 different grains.
Breads
Whole Wheat Pain De Mie
₱ 290
This Japanese-style sliced bread is made with whole wheat flour and Eric Kayser's exclusive liquid leaven
Sourdough
₱ 393.75
Our Tourte de Meule loaf is made with stone ground wheat flour, regular wheat flour, sea salt, and water.
Olive Ciabatta
₱ 200
Soft and chewy Italian bread with a honeycomb interior, made with wheat flour, natural liquid leaven, olive oil, black and green olives
Whole Wheat Dinner Roll
₱ 250
6 Pcs. Soft, buttery, whole-wheat French buns with a pillowy texture
Batard
₱ 200
Shaped halfway between a baguette and a regular loaf, this is a crusty bread with a creamy center and a subtle hazelnut flavor
Pain Aux Cereales
₱ 180
Monge bread mixed with 5 different grains, flax seeds, sesame seeds, black sesame seeds, sunflower seeds and pumpkin seeds
Baguette
₱ 200
Long and thin traditional French bread with a crisp crust and honeycomb interior. Made with Eric Kayser's signature liquid levain mix
Plain Ciabatta
₱ 150
Soft and chewy Italian bread with a honeycomb interior, made with wheat flour, natural liquid leaven and olive oil. Its golden crust and light, airy crumb makes it great for sandwiches
Ekmek
₱ 125
Turkish honey bread that is crusty on the outside and fluffy on the inside
Plain Dinner Roll
₱ 225
6 Pcs. Soft, buttery, French buns with a pillowy texture
Whole Wheat Loaf
₱ 275
Made with liquid leaven, whole-meal flour and wheat flour, this dense brown bread packs a full flavor
Plain Loaf
₱ 245
Traditional style loaf made with Eric Kayser's exclusive liquid leaven, with a soft crust and fluffy white interior
Plain Pain De Mie
₱ 275
Thin, flaky crust, with a delicate milky-sweet flavor. This Japanese-style sliced bread is made with wheat flour and Eric Kayser's exclusive liquid leaven
Half Sourdough
₱ 237.50
Half of the original sourdough
Baguette (Round)
₱ 200
For reference: Crusty and chewy with a soft, airy center.
Pandesal (6 pieces)
₱ 120
A soft, fluffy, and freshly baked with a light golden crust. A timeless Filipino favorite, perfect for any time of the day.
Gourmet Selections
Croutons
₱ 150
100g. Croutons seasoned with olive oil and mixed herbs. Perfect with salads and soups
Crostini
₱ 150
150g. Sliced crostinis perfect for dips
Bruschetta with Thyme
₱ 145
130g. Toasted bruschetta seasoned with olive oil and thyme
Cookies
Oatmel Raisin Cookie
₱ 110
A warm, comforting classic made with real butter, hearty whole oats, and plump sweet raisins. Lightly spiced with cinnamon, this cookie is soft, chewy, and perfectly balanced in sweetness in every bite.
Dark Chocolate Cookie
₱ 245
Generously packed with dark chocolate chunks, walnuts and pecans. Our dark chocolate cookie with its slightly caramelized edges is a perfect blend of chewy and crunchy. Uses 55% dark cocoa
Dark Salted Oatmeal Cookie
₱ 225
Chewy, chunky cookie generously packed with dark chocolate and oatmeal, topped with sea salt
White Chocolate Cookie
₱ 245
Cookie made with white chocolate, macadamia nuts and almonds with a chewy middle and just the right amount of crunch
Milk Chocolate Cookie
₱ 245
Chunky milk chocolate cookie packed with hazelnuts and almonds that work together to create that perfect balance between chewy and crunchy
Chocolate Chip Cookie Nut Free
₱ 225
Introducing our irresistible cookie: soft and chewy with a delightful crunch, generously loaded with chunks of smooth milk chocolate and delicately caramelized edges. Enjoy every bite, knowing it's NUT-FREE
