Chloe’s Little Cookhouse - Taytay

Laing With Rice

Experience the rich flavors of our family tradition with this authentic Laing recipe, lovingly passed down from my late loving grandmother Lola Mimay. Hailing from Guinobatan, Albay in the heart of Bicol, this dish captures the essence of home-cooked warmth and heritage.

Authentic Laing with Lechon Kawali & Rice

Experience the rich flavors of our family tradition with this authentic Laing recipe, lovingly passed down from my late loving grandmother Lola Mimay. Hailing from Guinobatan, Albay in the heart of Bicol, this dish captures the essence of home-cooked warmth and heritage.

Authentic Bicol Express with Rice

Experience creamy coconut milk, tender meat & spicy chili heat

Traditional Menudo with Rice

No tomato sauce. Our menudo is traditional stew made with pork & sliced liver with carrot

Garlicky Adobo with Rice

Filipino adobo has a savory, tangy flavor & with the saltiness of soy sauce balanced by sharpness

Pork Binagoongan with Rice

Made of pork belly stewed in with our homemade shrimp paste & fried eggplant. Served with rice

Lechon Kawali with Rice

For reference: Crispy fried meat served with rice, offering a savory and satisfying meal experience.

Lechon Belly

Crispy skin, tender meat, and a burst tangy goodness paired with seasoned vinegar. Indulge in this Pinoy favorites.

Authentic Laing Only (Classic Or Spicy)

Experience the rich flavors of our family tradition with this authentic Laing recipe, lovingly passed down from my late loving grandmother Lola Mimay. Hailing from Guinobatan, Albay in the heart of Bicol, this dish captures the essence of home-cooked warmth and heritage.

Laing With Lechon Kawali (Classic Or Spicy)

Experience the rich flavors of our family tradition with this authentic Laing recipe, lovingly passed down from my late loving grandmother Lola Mimay. Hailing from Guinobatan, Albay in the heart of Bicol, this dish captures the essence of home-cooked warmth and heritage.

Authentic Bicol Express (Mild Or Spicy)

Authentic Lutong Bicol

Pork Binagoongan

Made of pork belly stewed in with our homemade shrimp paste & fried eggplant

Garlicky Adobo

Filipino adobo has a savory, tangy flavor & with the saltiness of soy sauce balanced by sharpness

Traditional Menudo

Our menudo is traditional stew made with pork, sliced liver with veggies

40 Cloves Garlic Chicken

Wings with Special Flavor

You can choose your own flavor sauce & dip

Wings Salo-salo 20 pcs

20 Pcs. You can choose up to 4 flavors & 2 dipping sauce