Botoy's Litson Manok Bbq And Liempo - Bulua

Most ordered right now.

• Boneless Bangus

  from ₱ 375

  Milkfish stuffed with tomato and onions and grilled to perfection
  

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• Liempo

  from ₱ 445

  Grilled pork belly.
  

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• LARGE Size

  from ₱ 530

  A mouth watering litson manok marinated with special marination and grilled into perfection
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• Lauyang Baka

  from ₱ 210

  A traditional beef meat stew or soup, made with boiled beef , mixed with various vegetables and typically seasoned with patis and black pepper.
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• Dinuguan

  ₱ 157

  Dinuguan is a Filipino savory stew usually of pork intestine or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili.
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• Fried Boneless Bangus

  ₱ 325

  Fried Bangus or Fried milkfish is a simple dish that is packed with flavors. The milkfish alone has its deliciously rich taste (especially the belly) while the marinade gives it a sour spicy flavor.
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• LARGE Size

  from ₱ 530

  A mouth watering litson manok marinated with special marination and grilled into perfection

  Popular
  0
• Liempo

  from ₱ 445

  Grilled pork belly.

  Popular
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• Boneless Bangus

  from ₱ 375

  Milkfish stuffed with tomato and onions and grilled to perfection

  Popular
  0
• Sizzling Sisig

  from ₱ 266

  Pork maskara cut into cubes ,sizzled in sizzling plate with egg and special seasoning
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• 1.5 Liters (Coke, Sprite, Royal)

  from ₱ 125

  Sweet, fizzy, refreshing and alcohol-free. They consist of carbonated water with added syrup made from sugar .
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• Kalderetang Kambing

  from ₱ 392

  Is a rich, spicy, and hearty tomato-based stew made with goat meat, potatoes, and carrots.
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• Kambing Papaitan

  from ₱ 330

  Bitter goat stew or goat innard stew a popular Ilocano dish composed of goat's innard such as lungs ,intestines ,kidneys ang goats bile
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• Beef Steak

  ₱ 265

  It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and sometimes garnished with caramelized onion rings.
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• Boneless Paksiw na Bangus

  ₱ 179

  A Filipino fish stew made of milkfish, vinegar, and spices. It's a hearty, tasty, and budget-friendly meal perfect with steamed rice
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• Beef Kaldereta

  ₱ 315

  Beef stewed in tomato with potato, carrot, bell peppers, and liver spread.
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• Fried Boneless Bangus

  ₱ 325

  Fried Bangus or Fried milkfish is a simple dish that is packed with flavors. The milkfish alone has its deliciously rich taste (especially the belly) while the marinade gives it a sour spicy flavor.

  Popular
  0
• Dinuguan

  ₱ 157

  Dinuguan is a Filipino savory stew usually of pork intestine or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili.

  Popular
  0

• Bulalo

  ₱ 692

  A light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth
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• Lauyang Baka

  from ₱ 210

  A traditional beef meat stew or soup, made with boiled beef , mixed with various vegetables and typically seasoned with patis and black pepper.

  Popular
  0

• Ginataang Langka

  from ₱ 71

  Is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices
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• Atsara

  ₱ 82

  A traditional condiment of pickled green papaya, carrots and peppers in Filipino cuisine. Crunchy green papaya, combined with the sweet-sour tang of the gingered pickle juice, makes for an incredibly refreshing accent to so many dishes
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• Mango Tapioca

  ₱ 125

  A refreshing chilled dessert made from diced sweet mangoes, tapioca pearls, cream and milk.
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• Buko Pandan Jelly

  ₱ 123

  A refreshing chilled dessert made from buko pandan flavored jelly, cream and milk.
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• Coffee Jelly

  ₱ 115

  A refreshing chilled dessert made from coffee mixed in gelatin with cream and milk.
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• Macaroni Salad

  ₱ 157

  It is composed of cooked elbow macaroni, condensed milk, and mayonnaise with cube carrots and raisins sprinkled with cheese on the top.
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Additional Menu to Complete Meal

• Steamed Rice

  ₱ 40

  Steamed Rice that is soft , fluffy and cooked into perfection.
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