Kuya Vince Carinderia - Zamboanga

• Longsilog

  ₱ 95

  Chicken Longsilog is a traditional dish that's served for breakfast. The dish and its name consist of a combination of longganisa sausage, sinangag (garlic rice) or plain rice, and itlog (fried eggs) sunny-side- up.
  

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• Hotsilog

  ₱ 95

  Hotsilog is a traditional dish originating from the Philippines, consisting of garlic fried rice or plain rice, fried eggs, and hot dogs. The Filipino-style hot dogs are red and juicy, usually slightly cut on the sides. They're boiled, then fried in oil and arranged on a plate with garlic fried rice and sunny-side-up fried eggs.
  

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• Cornsilog

  ₱ 95

  Cornsilog is a traditional dish originating from the Philippines, consisting of garlic fried rice or plain rice, fried eggs, and corned beef, also known as salt-cured brisket of beef. The corned beef is fried in oil, often with onions and garlic, and arranged on a plate with garlic fried rice and sunny-side-up fried eggs.
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• Tapsilog

  ₱ 150

  For reference: A savory dish featuring garlic rice, fried egg, and marinated meat, often served for breakfast.
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• Chicksilog

  ₱ 120

  Silog is a type of Filipino dish served during breakfast. One of the most popular kinds of Silog variation is the best Chicksilog. It is a dish composed of fried chicken, fried rice or plain rice, and a fried egg.
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• Bisteksilog

  ₱ 150
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• Tunasilog

  ₱ 95

  Tunasilog, a Filipino breakfast favorite, presents a creative twist on the traditional silog (rice and egg) by incorporating tuna. This recipe reflects the Filipino love for innovative breakfast options, combining classic elements with seafood flair.
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• Pakbet

  ₱ 70

  Sari-sari with bagon
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• Sprouted Mongo(Togue)

  ₱ 70
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• Ampalaya

  ₱ 70
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• Chicken Mami

  ₱ 110
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• Pancit Guisado

  ₱ 70
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• Bihon Guisado

  ₱ 70
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• Sotanghon Guisado

  ₱ 95
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• Tinolang Bangus

  ₱ 85
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• Bibingka

  ₱ 30
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Short Orders with Rice

• Beef Pares with Rice

  ₱ 150

  Pares, often called beef pares, is a braised beef dish that originated in the Philippines. It is particularly associated there with small neighborhood restaurants, called carenderias, which specialize in economical meals for local residents. Very tender beef and a salty seasoned sauce are the distinguishing characteristics of this dish.
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• Spicy Chicken Sisig with Rice

  ₱ 95

  Chicken Sisig is a Filipino dish that is a combination of chopped chicken meat and breast part and skin, calamansi, and different sauces. It is considered one of the most popular local dishes which is best to eat with rice.
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• Arroz Caldo

  ₱ 150

  Warm Arroz Caldo that comes with Chicken and Boiled Egg
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• Sweet And Sour Fish Fillet With Rice

  ₱ 120
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• Bulalo

  ₱ 250

  Beef Bulalo is a Filipino soup with tender beef shank slow-cooked in a savory broth
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• Beef Mami

  ₱ 110

  Warm beef soup with noodles
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• Beef Paklay

  ₱ 120

  A classic Filipino dish made of beef, or innards sautéed with vegetables and cooked in vinegar and spices
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• Kalderetang Atay Ng Baka

  ₱ 120

  Beef liver stew cooked with tomato sauce, classic Filpino dish
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• Balbacua

  ₱ 150

  Balbacua is a savory Filipino stew made primarily from oxtail and beef skin, simmered for hours until the meat becomes tender and the broth develops a rich, gelatinous texture.
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• Boiled Egg

  ₱ 35

  Single boiled egg
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• Sunny Side Up Egg

  ₱ 35

  Add-on
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• 1 Scoop Of Rice

  ₱ 25

  Add-on
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• Bottled Water 500ml

  ₱ 30

  Drinks
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• Bottled Water 1L

  ₱ 45

  Drinks
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• Coke Mismo

  ₱ 35

  Drinks
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• Sprite Mismo

  ₱ 35

  Drinks
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