Merry Moo - Caloocan

473ml Pint

• Berry Cheesecake

  ₱ 439

  Cheddar cheese ice cream with berry swirls & chunks of homemade graham cracker crust
  

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• Butterscotch Pecan

  ₱ 439

  Buttered pecans with a hint of scotch in brown butter ice cream base
  

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• Cheesy Mamon

  ₱ 439

  Cheddar cheese ice cream mixed with large chunks of light & fluffy mamon
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• Cookies & Brownies

  ₱ 439

  Bits of cookies & brownies mixed in our sweet cream base
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• Dark Chocolate Coco Sugar

  ₱ 489

  Double roundhouse kick of Philippine Arabica grounded coffee
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• Dark Coffee

  ₱ 439

  Dark chocolate coco sugar
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• Polvoron

  ₱ 439

  Sweet crunchy chunks of polvoron mixed in our cream base
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• Poprocks & Mallows

  ₱ 439

  Poprocks candy & roasted marshmallows mixed in our cream base. It's like a party on your tongue
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• Rocky Road

  ₱ 489

  Dark chocolate mixed with almond caramel candy, marshmallow & cacao nibs
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• Strawberry Shortcake

  ₱ 439

  Strawberry swirls & moist cake mixed into our ice cream base
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• Merry Moo X Likhang Harina Ice Cream Sandwich - Milk

  ₱ 299

  Freshly baked Likhang Harina sourdough chocolate chip cookies paired with our sweet cream dairy base Good for 2
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• Solo Berry Cheesecake

  ₱ 155

  Cheddar cheese ice cream with berry swirls & chunks of homemade graham cracker crust
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• Solo Buko Pie

  ₱ 175

  Buko pie in ice cream version. Sweet coconut ice cream base mixed with young macapuno strips & chunky pie crust
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• Solo Butterscotch Pecan

  ₱ 155

  Buttered pecans with a hint of scotch in brown butter ice cream base
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• Solo Cookie Dough

  ₱ 175

  Homemade cookie dough with cacao nibs mixed in with our sweet cream base
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• Solo Dark Chocolate Coco Sugar

  ₱ 175

  Double roundhouse kick of Philippine Arabica grounded coffee
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• Solo Dark Tsokolate

  ₱ 155

  Our own version of dark chocolate. Rizal would approve. Tsokolate-eh
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• Solo Golden Malted Goodness

  ₱ 175

  Malted milk ice cream mixed in with all the good stuff like dark chocolate chunks & almond pralines
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• Solo Mango

  ₱ 155

  Sweet, sun-ripened mangoes combined with our rich cream base make up the perfect dessert to beat the summer heat
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• Solo Polvoron

  ₱ 155

  Sweet crunchy chunks of polvoron mixed in our cream base
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• Solo Salted Caramel Coconut Sugar

  ₱ 175

  Using caramelised Cotabato coconut sugar in lieu of cane sugar, this has a deeper caramel because of the darker & rich tones of palm sugar. An alternative for those watching their blood sugar level
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• Solo Salted Chocolate

  ₱ 155

  Our own version of dark chocolate. Rizal would approve. Tsokolate-eh
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• Solo Salty Vanilla

  ₱ 155

  Taste the mellow classic vanilla flavour & perfectly balanced with the right sharpness of sea salt. It's your favourite staple with a twist
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• Solo Scandalously Chocolate

  ₱ 175

  Made from 65% dark & single-origin pure chocolate sourced locally from Davao. Scandalous with its velvety rich & ganache-like texture. Loved by food bloggers
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• Solo Toffee Almond Crunch

  ₱ 175

  It's a caramel toffee mixed in with our coffee base & added with crunchy almond pralines
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• Solo Ube

  ₱ 155

  Purple yam heaven & a lovable classic
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• Solo Hizon's Mocha Cake

  ₱ 175

  He famous Hizon's mocha cake now churned into ice cream. Classic favorite Hizon's mocha cake ice cream base, mixed with chunks light Hizon's mocha cake & topped with their signature flower icing
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• Solo Auro Milk Chocolate Nibbles

  ₱ 175

  Auro's best-selling 42% milk chocolate with nibs now churned into an ice cream. Smooth, rich & creamy milk chocolate based finished with a generous amount of roasted cacao nibs for an additional burst of cacao. Each spoonful will make you shout i churn for you
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• Solo Shoyu Salted Caramel

  ₱ 175

  Our salted caramel ice cream infused with a light shoyu soy sauce to create a sweet, salty & umami ice cream
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• Solo Very Berry

  ₱ 175

  A harmonious blend of plump raspberries, blueberries & strawberries swirled into creamy ice cream to give you pure berry bliss
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• Solo Flamango

  ₱ 175

  Feel the breeze of a flamingo paradise, as both perfectly ripe strawberries & tangy mangoes come together in this tropical ice cream fusion
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