- Asian
- Rice Dishes
- Filipino
GRANJA - Centrio
Available deals
Dim Sum and Bread
Lumpiang Shanghai 10 pcs
₱ 200
Crispy golden fried spring rolls filled with savory ground pork vegetables and spices. A classic Filipino favorite served with sweet and tangy dipping sauce. Perfect appetizer for sharing.
Siopao Bola-bola
₱ 135
Fluffy steamed buns filled with savory pork & vegetables shaped into delightful bite-sized balls. A beloved Filipino dim sum favorite perfect for sharing or enjoying as a satisfying snack anytime
Siopao Asado
₱ 135
Soft & fluffy steamed bun filled with tender braised pork in savory soy sauce. A beloved Filipino dim sum favorite that is warm comforting & perfect for any meal
Pork Kikiam
₱ 160
House made kikiam, made with ground pork, spices & rolled in dried bean curd
Classic Viands
Bopis
₱ 255
Chopped pork lungs simmered until tender and mixed with carrots chilies onions and aromatic spices. A hearty classic viand best enjoyed with plenty of steaming rice
Lechon Paksiw
₱ 225
Tender pork chunks simmered in rich pork stock with vinegar and sugar creating a perfectly balanced sweet and sour savory taste. A beloved classic viand that keeps customers coming back for more
Dinuguan
₱ 255
A savory Filipino stew made with tender meat simmered in a rich dark sauce of vinegar and spices. This classic comfort dish is traditionally served with steamed rice and is a beloved staple of Filipino cuisine.
Noodle
Chami
from ₱ 335
A beloved Lucena City specialty featuring tender egg noodles sautéed with succulent pork and chicken then simmered in rich savory broth Enhanced with soy sauce and sugar for a perfect balance of salty and sweet flavors Perfect as a merienda or served with rice as a satisfying main meal
Bihon
from ₱ 335
Traditional Filipino bihon featuring thin rice vermicelli noodles stir-fried with tender meat and fresh vegetables. Served with slices of our homemade kikiam for an authentic and satisfying meal.
Miki Bihon
from ₱ 345
A delightful blend of two types of noodles miki and bihon creates the perfect contrast in both texture and flavor Seasoned with our signature house-made soy sauce this dish is sure to please
Canton-sotanghon
from ₱ 350
Experience the delightful fusion of noodles with this dish that showcases both Sotanghon and Canton. We have elevated the flavor and umami by incorporating mushrooms, and to finish, the dish is garnished with finely sliced vegetables that harmoniously enhance the delicate noodles.
Lucban
from ₱ 335
Also referred to as pansit habhab, this dish is traditionally enjoyed on banana leaves without any utensils. As the name suggests, you eat it habhab style, taking the noodles straight to your mouth. It is particularly popular in Lucban and other regions of Quezon.
Lomi
₱ 615
Indulge in a hearty thick noodle soup crafted with fresh egg noodles served in a rich starchy broth enhanced with generous toppings of pork chicken and premium meatballs