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Yaki Yaki Sumo - Choice Market Ortigas
Available deals
Popular
Most ordered right now.

Super Rayu
₱ 265

Classic Gyoza
₱ 113

Aka Chasu
₱ 265

Yaki Bento Pork Tonkatsu
₱ 273

Tako Cheese Melt
₱ 119

Pork Tonkatsu
₱ 167
Don Buri
Katsudon
₱ 225
Katsu with rice and egg

Yakinikudon
₱ 292
Beef and rice

Gyudon
₱ 239
Mildly sweet rice topped beef

Rice Plates
Chicken Karaage
₱ 167
Chicken Karaage + Rice + Katsu Sauce + Cabbage

Pork Tonkatsu
₱ 167
Crispy golden breaded pork cutlet served over fluffy steamed rice with tangy katsu sauce and fresh shredded cabbage
Popular
Yakisulit Chicken Karaage
₱ 265
Chicken Karaage + Rice + Katsu Sauce + Cabbage + 2pcs Gyoza

Yakisulit Pork Tonkatsu
₱ 265
Breaded Pork Cutlet + Rice + Katsu Sauce + Cabbage + 2pcs Gyoza

Yaki Bento Chicken Karaage
₱ 273
Chicken Karaage + Regular Yakisoba + 2pcs Yasai Takoyaki + Rice + Katsu Sauce

Yaki Bento Pork Tonkatsu
₱ 273
Breaded Pork Cutlet + Regular Yakisoba + 2pcs Yasai Takoyaki + Rice + Katsu Sauce
Popular
Ramen
Tantanmen
₱ 265
The spicy and creamy broth with nutty taste, fresh noodles, soft-yolk eggs, and braised ground pork

Super Rayu
₱ 265
Extra spicy pork broth topped with melted cheese, fresh noodles, soft-yolk eggs, and braised ground pork
Popular
Aka Chasu
₱ 265
For reference: Rich and savory aka chasu.
Popular
Ramen Sets
Ramen Set 1
from ₱ 385
For reference: Warm and savory with a comforting blend of flavors and textures.

Ramen Set 2
from ₱ 439
For reference: Hearty and flavorful with rich broth and tender toppings.

Ramen Set 3
from ₱ 465
For reference: Bold and umami-packed with a satisfying, slurp-worthy appeal.

Takoyaki
Yasai
from ₱ 79
Veggie flavored takoyaki

Tako
from ₱ 92
With real octopus bits filling

Chizu
from ₱ 92
With melted cheese topping and cheese filling

Poku Chizu
from ₱ 105
Cheese filling with melted cheese and pork floss on top

Tako Cheese Melt
from ₱ 119
Filled with real octopus and cheese plus melted cheese on top
Popular
Trio Tako
₱ 265
3 Takoyaki Flavors In One Box: 12pcs of Takoyaki (Tako, Chizu, And Poku Chizu)

Yaki Yaki (Yakisoba + Takoyaki)
Yasai-Soba
from ₱ 145
Regular yakisoba and yasai takoyaki

Tako-Soba
from ₱ 145
Regular yakisoba and tako

Chizu-Soba
from ₱ 159
Regular yakisoba and chizu takoyaki

Poku Chizu-Soba
from ₱ 159
Regular yakisoba and poku chizu takoyaki

Tako Cheese Melt-Soba
from ₱ 172
Regular yakisoba and tako CM takoyaki

Gyoza
Classic Gyoza
from ₱ 113
Classic Japanese gyoza
Popular
Yaki Gyoza
from ₱ 127
Gyoza with melted cheese and ground pork filling

Ala Carte
Chicken Karaage Burger
₱ 167
Crispy deep fried chicken with special breading topped with sriracha mayo dressing lettuce and onions

Extra Rice
₱ 40
For reference: Steamed extra rice.

Katsu Curry Rice
₱ 239
Crispy breaded pork cutlet served over steaming white rice and topped with rich savory curry sauce A beloved Japanese favorite that brings comfort and satisfaction to every plate

Sumo Katsu
₱ 252
Crispy golden breaded pork cutlet fried to perfection and served with tonkatsu sauce rice and fresh vegetables A hearty Japanese favorite that delivers satisfying crunch and savory flavor in every bite

Miso Soup with 12 oz Red Iced Tea
₱ 60
Traditional Japanese miso soup crafted with savory miso paste silky tofu cubes and fresh wakame seaweed in a delicate dashi broth served with 12 oz red iced tea

Yakisoba
Regyura
from ₱ 147
Regular - Non Spicy Yakisoba

Supaishi
from ₱ 153
Hot - Spicy Yakisoba Note: This is perfect for spicy lovers out there.

Drinks
Red Iced Tea
from ₱ 40
Pomegranate Juice mixed with brewed black tea

Tokyo Iced Kohi
from ₱ 105
Handcrafted Osaka milk beverage topped with whipped coffee and a hint of coffee jelly

Butterscotch Macchiato
from ₱ 105
Handcrafted Osaka milk beverage with a hint of coffee jelly and a caramel twist

Mango Cream Tanoshi
from ₱ 105
For reference: Smooth and tropical with a rich, mango-laced finish.

Blueberry Miruko
from ₱ 105
For reference: Fruity and creamy with a vibrant berry twist.

Strawberry Oreo Kurimu
from ₱ 105
For reference: Sweet and creamy with cookie crunch and berry notes.
