- Asian
- Filipino
- Ulam
Bulalo-an sa Guerrero - Davao
Available deals
Main Dishes
Rice
₱ 20
Local Rice – Steamed white rice, soft and fluffy, the perfect partner for any ulam.
Talong Adobo
₱ 95
Talong Adobo A delicious vegetarian take on the Filipino favorite! Fresh eggplant simmered in a rich blend of soy sauce, vinegar, garlic, and spices — giving you that classic adobo flavor in every bite. Perfect with steamed rice!
Petchay adobo
₱ 95
Adobo Petchay A comforting twist on the Filipino classic! Tender pork (or chicken) simmered in savory adobo sauce, perfectly paired with fresh petchay (bok choy) for a rich, flavorful, and hearty meal. Served with steamed rice for the ultimate Filipino comfort food experience.
Pork Steak
₱ 120
Pork Steak Tender pork slices cooked in a savory soy and calamansi sauce, topped with caramelized onions for that home-style goodness.
Bihon
₱ 95
Pancit Bihon A classic Filipino noodle dish made with thin rice noodles stir-fried with tender pork, chicken, and mixed vegetables in a flavorful soy-based sauce. Savory, satisfying, and perfect for any occasion—best enjoyed with a squeeze of calamansi for that authentic Filipino taste!
Ginisang Beans
₱ 95
Ginisang Beans A delicious Filipino stir-fry made with fresh green beans sautéed in garlic, onions, and tomatoes. Cooked to perfection with a savory mix of flavors—simple, healthy, and full of home-cooked goodness. Perfect with rice for a satisfying meal any time of the day!
Fried Barilis
₱ 120
Fried Tuna Crispy fried tuna cooked to perfection — golden brown outside, tender and flavorful inside. A classic Filipino favorite!
Tortang bolinaw
₱ 95
Tortang Bolinaw (Anchovy Omelet) – Fresh tiny anchovies mixed with eggs, onions, and spices, pan-fried to golden perfection. Flavorful, savory, and best enjoyed with rice or a tangy vinegar dip.
Ginisang Taugue
₱ 95
“Fresh, crunchy mung bean sprouts stir-fried with garlic, onions, and tomatoes, with a touch of meat or shrimp for extra flavor. A light, tasty, and healthy dish perfect as a main or side.”
Chicken adobo
₱ 120
Local chicken adobo, simmered in soy sauce, vinegar, garlic, and spices. Rich in flavor, tender, and perfect with rice.
Fried Dilis
₱ 65
Crispy fried dilis, lightly seasoned and packed with savory flavor. A perfect crunchy side dish or snack that goes great with rice.
Fried Bangus
₱ 120
Freshly cooked fish, simply seasoned to highlight its natural flavor. Light, healthy, and best enjoyed with rice.
Ginisang Sari sari
₱ 55
Made with fresh vegetables straight from the garden, cooked home-style with just the right blend of flavors. Nutritious, delicious, and perfect with rice for a wholesome meal.
Adobo sitaw
₱ 55
"Fresh and tender sitaw cooked adobo-style, simmered to perfection in a savory garlic and soy sauce blend – a flavorful twist on a classic favorite!"
Paksiw Bolinaw
₱ 85
"Freshly caught bolinaw, lightly fried to golden perfection. Crispy on the outside, tender on the inside – a local delicacy you don’t want to miss!"
Mineral Water
₱ 40
Mineral Water – Refreshing and clean bottled water to perfectly complement your meal.
Tuna Black meat
₱ 120
Fish Black Meat – Flavorful fish dish cooked in rich, savory black sauce with spices, giving it a bold taste that’s perfect with rice.
Opo
₱ 55
Gulay Opo – Light and healthy dish made with opo squash simmered in a savory broth with garlic, onion, and spices, perfect as a side or ulam with rice.
Pusit
₱ 120
Pusit – Tender squid cooked to perfection with savory spices, flavorful and satisfying, best enjoyed with rice.
Pancit
₱ 55
Pancit – Classic Filipino stir-fried noodles with pork, vegetables, and savory seasonings, a flavorful and filling dish perfect for sharing or solo meals.
Pork Sari sari
₱ 120
Pork Sari-Sari – A hearty Visayan stew made with pork, fresh vegetables, and savory broth, a comforting dish that’s best enjoyed with rice.
Pork Chorizo
₱ 39
Pork Chorizo – Flavorful homemade-style pork sausage, savory with a hint of sweetness, perfect for breakfast, lunch, or paired with rice anytime.
Fish Matambaka
₱ 120
Pritong Matambaka – Crispy fried bigeye scad (matambaka) seasoned to perfection, simple yet flavorful, best enjoyed with rice and dipping sauce.
Bulalo Good for 3-4 Pax
₱ 795
Beef marrow soup. A Filipino beef soup with tender beef shank & bone marrow
Bulalo Good for 1-2 Pax
₱ 385
Beef marrow soup. A Filipino beef soup with tender beef shank & bone marrow
Bulalo Good for 2-3 Pax
₱ 530
Beef marrow soup. A Filipino beef soup with tender beef shank & bone marrow
Beef Hinalang
₱ 165
Beef Hinalang – Spicy beef soup with tender meat and bold flavors, perfect with rice or on its own.
Beef Balbacua
₱ 165
Beef Balbacua – Slow-cooked beef stew made rich and flavorful with collagen, peanuts, and spices. A hearty and comforting Filipino classic best enjoyed with rice.
Sinuglaw
₱ 85
Pork Sinuglaw – A delicious mix of grilled pork belly and tangy fish ceviche, blended with vinegar, spices, and chili for a smoky, zesty, and refreshing dish.
Pork Pinakupsan
₱ 85
Pork Pakupsan – Tender pork slow-cooked in its own fat until flavorful and crispy, a rich and savory Visayan specialty best paired with rice.