- Japanese
- Asian
- Sushi
- Noodles
- Ramen
Sushi'yal - Delgado
Available deals
Popular
Most ordered right now.
Tantanmen Ramen
₱ 428
Squid Takoyaki 12pcs
₱ 269
Gyũdon
₱ 285
Cheesy Overload 8pcs
₱ 269
Ramen
Warm your soul with our hearty ramen, slow-cooked to perfection and packed with savory goodness.
Red King Ramen
₱ 470
Spicy Ramen ,toppings include slices of tender chashu pork, a soy-marinated ramen egg, chopped green onions, bamboo shoots, and sheets of seaweed (nori).
Tantanmen Ramen
₱ 428
Tantanmen is a comforting noodle soup which is nutty and spicy, with layers of textures from
Karubi Ramen
₱ 470
Beef-based noodle soup featuring a rich, savory broth, thick curly noodles,vegestables and tender chunks of karubi as the main topping
Black King Ramen
₱ 442
The ramen has a striking, jet-black appearance due to the squid ink, which is a signature characteristic.
Seafood Ramen
₱ 442
A noodle soup dish featuring a savory, seafood-based broth and toppings like shrimp, calamari, crab.
Shoyo Ramen
₱ 456
Classic toppings include slices of tender chashu pork, a soy-marinated ramen egg, chopped green onions, and sheets of seaweed (nori).
Rice bowl
Katsudon
₱ 27
pork cutlets (tonkatsu), cooked rice, and a topping of sautéed onions, eggs, and a savory-sweet sauce made from dashi, soy sauce, mirin, and sugar
Gyũdon
₱ 285
a popular Japanese dish featuring thinly sliced beef and onions simmered in a sweet and savory sauce, served over a bowl of hot rice
Tendon
₱ 285
a traditional Japanese dish consisting of deep-fried tempura served over a bowl of steamed white rice
Oyakodon
₱ 256
a classic, comforting Japanese one-bowl meal consisting of chicken and eggs simmered in a savory-sweet sauce, served over a bed of steamed rice
Chicken Terriyaki
₱ 285
a popular Japanese dish featuring grilled or pan-fried chicken glazed in a savory-sweet sauce made primarily from soy sauce, mirin, sake, and sugar
Chashu don
₱ 256
a popular Japanese rice bowl dish featuring tender, slow-braised pork belly (chashu) served over steamed rice
Beverages
A drink especially one other than water.
Mango Shake
₱ 183
Blended fruit drink made with mangoes and evaporated milk. It's creamy, refreshing, and the perfect cold treat to beat the heat!
In House Red Iced Tea Solo
₱ 113
Refresh your day with our Japanese red tea crafted from the freshest ingredients.
Blue Lemonade Solo
₱ 113
Feeling thirsty Our Blue Lemonade is calling your name.
Takoyaki
A popular Japanese street food made of grilled octopus balls, consisting of a wheat flour-based batter filled with diced octopus, tempura scraps, and pickled ginger
Squid Takoyaki 8pcs
₱ 212
crispy, golden-brown wheat flour balls with a soft, gooey inside, featuring tender chunks of squid (instead of traditional octopus) mixed with tempura bits, ginger, and green onion, then loaded with tangy takoyaki sauce, Japanese mayo, seaweed flakes (aonori), and dancing bonito flakes (katsuobushi)
Ham Takoyaki 8pcs
₱ 212
featuring a wheat-based, crispy-outside, creamy-inside ball filled with chunks of savory ham and gooey melted cheese (or a cheese sauce), often topped with tangy takoyaki sauce, Japanese mayo, bonito flakes, and nori for an umami flavor explosion, offering a delightful mix of textures and rich, savory tastes.
Shrimp Takoyaki 8pcs
₱ 212
a variation of the traditional dish where small, savory balls are made from a wheat flour batter filled with pieces of shrimp instead of octopus
Vegestable Takoyaki 8pcs
₱ 155
crispy-on-the-outside, chewy-on-the-inside, ball-shaped Japanese snacks made from wheat batter, but instead of traditional octopus, they're filled with diced vegetables like cabbage, carrots, onions, mushrooms, or corn, cooked in a special molded pan, and served with savory takoyaki sauce, Japanese mayo, green onions, and bonito flakes for a meatless or vegan twist on the classic street food.
Cheesy Overload Takoyaki 12pcs
₱ 298
A combination of shredded cheese inside, and a generous topping of melted cheese sauce.
Squid Takoyaki 12pcs
₱ 269
crispy, golden-brown wheat flour balls with a soft, gooey inside, featuring tender chunks of squid (instead of traditional octopus) mixed with tempura bits, ginger, and green onion, then loaded with tangy takoyaki sauce, Japanese mayo, seaweed flakes (aonori), and dancing bonito flakes (katsuobushi)
Shrimp Takoyaki 12pcs
₱ 269
a variation of the traditional dish where small, savory balls are made from a wheat flour batter filled with pieces of shrimp instead of octopus
Ham Takoyaki 12pcs
₱ 269
featuring a wheat-based, crispy-outside, creamy-inside ball filled with chunks of savory ham and gooey melted cheese (or a cheese sauce), often topped with tangy takoyaki sauce, Japanese mayo, bonito flakes, and nori for an umami flavor explosion, offering a delightful mix of textures and rich, savory tastes.
Vegestable Takoyaki 12pcs
₱ 226
crispy-on-the-outside, chewy-on-the-inside, ball-shaped Japanese snacks made from wheat batter, but instead of traditional octopus, they're filled with diced vegetables like cabbage, carrots, onions, mushrooms, or corn, cooked in a special molded pan, and served with savory takoyaki sauce, Japanese mayo, green onions, and bonito flakes for a meatless or vegan twist on the classic street food.
Cheesy Overload 8pcs
₱ 269
A combination of shredded cheese inside, and a generous topping of melted cheese sauce.
Salmon Express
Premium salmon sashimi, straight from our kitchen to your cravings.
Nigiri 4pcs
₱ 298
A classic Japanese sushi style featuring a hand-pressed, bite-sized oval mound of vinegared rice topped with a slice (neta) of typically raw, fresh seafood like tuna or salmon, sometimes with a dab of wasabi in between, creating a simple yet flavorful balance of textures and tastes.
Salmon Sashimi Solo
₱ 436
100gms of premium salmon sliced into 7 to 8 pieces per serving Served with wasabi and authentic sashimi sauce for an exquisite Japanese dining experience
Seared Nigiri
₱ 326
Type of sushi featuring a slice of Salmon placed over rice that's been lightly seared with a blowtorch or flame, with a sweet soy glaze or sauce for a perfect blend of textures and tastes.
A La Carte
Ordering individual dishes from a menu, each with its own separate price, instead of a fixed-price, multi-course set meal
Chicken Karaage Solo
₱ 240
a dish of Japanese-style fried chicken, featuring bite-sized pieces of tender, juicy chicken that are marinated in a savory blend of soy sauce, sake, ginger, and other seasonings, then lightly coated and deep-fried to a golden, crispy perfection.
Pork Tonkatsu Solo
₱ 255
A crispy, deep-fried breaded pork cutlet, typically made from tenderloin or loin, served without a set meal like rice or miso soup. It's seasoned and coated in.
Gyoza Solo 5pcs
₱ 226
Japanese dumplings made from a thin dough filled with ingredients like ground pork, cabbage, and chives.
Honey Lemon Chicken
₱ 269
A dish of chicken pieces served as a main course with a sweet and tangy glaze or sauce made from honey and lemon.
Chicken Teriyaki Ala Carte
₱ 269
Dish featuring chicken coated in a savory, sweet teriyaki glaze, served on its own without the standard rice or bento accompaniments, though it can sometimes be ordered with a side of rice.
All In One A La Carte
₱ 885
3 Tempura,4 Gyoza,1 Pork Tonkatsu,4 cuts of Chicken Karaage and 3 fried Kangkong
Tempura Solo
₱ 336
A Japanese dish of large shrimp that are dipped in a light, crispy batter and deep-fried until golden.
Baked Sushi
It consists of layers of seasoned sushi rice, a creamy baked topping (often imitation crab, mayo, and spices), and is then baked until golden and bubbly. Eaten by scooping portions onto sheets of nori (seaweed).
Spicy Baked Couple
₱ 526
Warm, savory, and creamy fusion dish that is essentially a deconstructed and baked sushi roll served casserole-style. It combines the flavors and ingredients of popular sushi rolls with a comforting, easy-to-share format, often enhanced with a spicy kick.
Baked Mango Crab Couple
₱ 500
Popular deconstructed sushi casserole layered with vinegared sushi rice, a creamy mixture of imitation crab and Japanese mayonnaise, and topped with fresh, sweet mango slices. The dish is baked until golden and bubbly, typically served warm with nori (seaweed) sheets for scooping and wrapping.
