Seafood Tail - The Strip

Most ordered right now.

• 

  Crabs

  ₱ 660

  ₱ 825

• Calamares

  Calamares is the Filipino version of the Mediterranean breaded fried squid dish, Calamari.

  ₱ 329.60

  ₱ 412

• Fishermans Catch

  Mixed seafoods

  ₱ 652

  ₱ 815

• Fish and chips

  Fish and chips is a hot dish consisting of battered and fried fish, served with chips.

  ₱ 339.20

  ₱ 424

• Pancit

  Special Pancit Guisado

  ₱ 339.20

  ₱ 424

• Bouillabaisse

  a traditional, highly seasoned French fish stew that originated in the port city of Marseille, in the Provence region. It is made with various types of fish and shellfish, and is famously characterized by the flavors of saffron, fennel, and orange zest. Key Characteristics Origin: Created by Marseille fishermen who used bony rockfish and other less-desirable catch they couldn't sell at the market. Name: The name comes from the Provençal Occitan words bouillir ("to boil") and abaisser ("to reduce heat" or "simmer"), describing the cooking method of bringing the broth to a boil and then reducing it. Ingredients: An authentic bouillabaisse requires several types of Mediterranean fish (traditionally including red rascasse, sea robin, and European conger eel), along with vegetables such as onions, leeks, tomatoes, and garlic. Key flavorings include olive oil, saffron, fennel, thyme, bay leaf, and orange peel. Shellfish like mussels, clams, and shrimp are also commonly added. Serving Style: Traditionally, the rich, flavorful broth is served first over slices of crusty bread, sometimes topped with a spicy garlic mayonnaise called rouille. The fish and potatoes are then served in a separate course or a separate bowl. Today, bouillabaisse is considered a grand feast and an iconic dish of Provençal cuisine, served in restaurants worldwide. You can explore various approaches to making this classic dish with recipes from sources like Serious Eats or The Kitchn. Bouillabaisse - Wikipedia Bouillabaisse (/ˌbuːjəˈbɛs/ BOO-yə-BESS, US also /-ˈbeɪs/ -⁠BAYSS, French: [bujabɛ(ː)s]; Provençal: bolhabaissa [ˌbuʎaˈβajsɔ, ˌbujaˈbajsɔ]) is a traditional Pro... Wikipedia Bouillabaisse | Definition & Ingredients | Britannica Sep 25, 2025 — Regional cuisines and dishes. Bouillabaisse (Provence): A traditional seafood stew made with various fish or shellfish and flavored with saffron, to... Britannica Classic French Bouillabaisse Recipe Jun 17, 2025 — Key ingredients in bouillabaisse. Bouillabaisse is a Provençal fish soup with a tomato base. While there's no strict formula, this hearty seafood so... Familystyle Food·Karen Tedesco Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe - Serious Eats Bouillabaisse (pronounced "BOO-ya-bess") is a rustic fish stew from the Provençal port city of Marseille. The most famous version is a grand feast, featuring an... Serious Eats Bouillabaisse Recipe - Food.com About 20 minutes before you are finished, add the potato quarters. While the soup is cooking, make the rouille. Soak the bread pieces in the reserved stock. Squ... Food.com Bouillabaisse: From Humble Beginnings To High-Class Tourist Meal - NPR Sep 28, 2012 — The ingredients for a vrai bouillaibaisse at Le Miramar in Marseille, France. Eleanor Beardsley/NPR hide caption. toggle caption. Eleanor Beardsley/ NPR Bouillabaisse - Wikipedia In the traditional bouillabaisse served in Marseille restaurants, the bouillon is served first, very hot, with the rouille spread on thick slices of bread rubbe... Wikipedia Fish Bouillabaisse Broth Fish Bouillabaisse Broth Bouillabaisse (pronounced “BOO-ya-bess”) is a rustic fish stew.

  ₱ 376

  ₱ 470

• Crabs

  ₱ 660₱ 825

  Fresh crabs

  Popular
  
• Fishermans Catch

  ₱ 652₱ 815

  Mixed seafoods

  Popular
• All Shrimp

  ₱ 495.20₱ 619

  Shrimp

• Bouillabaisse

  ₱ 376₱ 470

  a traditional, highly seasoned French fish stew that originated in the port city of Marseille, in the Provence region. It is made with various types of fish and shellfish, and is famously characterized by the flavors of saffron, fennel, and orange zest. Key Characteristics Origin: Created by Marseille fishermen who used bony rockfish and other less-desirable catch they couldn't sell at the market. Name: The name comes from the Provençal Occitan words bouillir ("to boil") and abaisser ("to reduce heat" or "simmer"), describing the cooking method of bringing the broth to a boil and then reducing it. Ingredients: An authentic bouillabaisse requires several types of Mediterranean fish (traditionally including red rascasse, sea robin, and European conger eel), along with vegetables such as onions, leeks, tomatoes, and garlic. Key flavorings include olive oil, saffron, fennel, thyme, bay leaf, and orange peel. Shellfish like mussels, clams, and shrimp are also commonly added. Serving Style: Traditionally, the rich, flavorful broth is served first over slices of crusty bread, sometimes topped with a spicy garlic mayonnaise called rouille. The fish and potatoes are then served in a separate course or a separate bowl. Today, bouillabaisse is considered a grand feast and an iconic dish of Provençal cuisine, served in restaurants worldwide. You can explore various approaches to making this classic dish with recipes from sources like Serious Eats or The Kitchn. Bouillabaisse - Wikipedia Bouillabaisse (/ˌbuːjəˈbɛs/ BOO-yə-BESS, US also /-ˈbeɪs/ -⁠BAYSS, French: [bujabɛ(ː)s]; Provençal: bolhabaissa [ˌbuʎaˈβajsɔ, ˌbujaˈbajsɔ]) is a traditional Pro... Wikipedia Bouillabaisse | Definition & Ingredients | Britannica Sep 25, 2025 — Regional cuisines and dishes. Bouillabaisse (Provence): A traditional seafood stew made with various fish or shellfish and flavored with saffron, to... Britannica Classic French Bouillabaisse Recipe Jun 17, 2025 — Key ingredients in bouillabaisse. Bouillabaisse is a Provençal fish soup with a tomato base. While there's no strict formula, this hearty seafood so... Familystyle Food·Karen Tedesco Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe - Serious Eats Bouillabaisse (pronounced "BOO-ya-bess") is a rustic fish stew from the Provençal port city of Marseille. The most famous version is a grand feast, featuring an... Serious Eats Bouillabaisse Recipe - Food.com About 20 minutes before you are finished, add the potato quarters. While the soup is cooking, make the rouille. Soak the bread pieces in the reserved stock. Squ... Food.com Bouillabaisse: From Humble Beginnings To High-Class Tourist Meal - NPR Sep 28, 2012 — The ingredients for a vrai bouillaibaisse at Le Miramar in Marseille, France. Eleanor Beardsley/NPR hide caption. toggle caption. Eleanor Beardsley/ NPR Bouillabaisse - Wikipedia In the traditional bouillabaisse served in Marseille restaurants, the bouillon is served first, very hot, with the rouille spread on thick slices of bread rubbe... Wikipedia Fish Bouillabaisse Broth Fish Bouillabaisse Broth Bouillabaisse (pronounced “BOO-ya-bess”) is a rustic fish stew.

  Popular
• Sotanghon soup

  ₱ 283.20₱ 354

  A Filipino version of chicken noodle soup. This dish is composed of shredded chicken breast and vermicelli with carrots and cabbage.

• Leche flan

  ₱ 228₱ 285

  a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera.
• Cake

  ₱ 246.40₱ 308

  Cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked

• Egg Cheese Sandwich

  ₱ 142.40₱ 178

  An egg and cheese sandwich is a classic, comforting, and easy-to-make meal, popular for breakfast, lunch, or dinner. The basic recipe involves cooking an egg, melting cheese on top, and placing it between slices of toasted bread.
• Tuna Sandwich

  ₱ 142.40₱ 178

  A tuna sandwich is a sandwich made from canned tuna mixed with mayonnaise and other ingredients, served between two slices of bread.

• Party plate

  ₱ 375.20₱ 469

  1 battered chicken,1 cup java rice,lumpia shanghai,shrimp and egg.
• Tuna Flakes with rice

  ₱ 264.80₱ 331

  This form has a mild flavor, is a good source of protein and omega.
• Battered Chicken Solo

  ₱ 264.80₱ 331

  a preparation where chicken is coated in a semi-liquid mixture of flour, water and seasonings before deep-frying.

• 1 cup rice

  ₱ 62.40₱ 78

  Cup of rice
• Platter Rice

  ₱ 172.80₱ 216

  Platter of Rice
• Seafood fried rice

  ₱ 274.40₱ 343

  Fried rice
• Garlic cup rice

  ₱ 71.20₱ 89

  Cup of garlic rice
• Java cup rice

  ₱ 71.20₱ 89

  Cup rice
• Java platter

  ₱ 191.20₱ 239

  Platter of java rice
• Garlic Platter

  ₱ 191.20₱ 239

  Platter of garlic rice

• Shrimp Tempura

  ₱ 412.80₱ 516

  a popular Japanese dish featuring large shrimp in a light, airy, and crispy batter, served with a savory dipping sauce called tentsuyu
• Sinigang Fish

  ₱ 320.80₱ 401

  Fish sinigang or sinigang na isda is a type of Filipino fish soup wherein fish is cooked in a sour broth together with a variety of vegetables.
• Battered Chicken

  ₱ 440₱ 550

  a dish of chicken pieces coated in a liquid mixture of flour, eggs, and seasonings before being deep-fried to create a crispy, golden-brown crust.
• Fish tinola

  ₱ 320₱ 400

  Fish Tinola is a Filipino ginger based soup dish.
• Beef Randang

  ₱ 449.60₱ 562

  rich, flavorful Indonesian dry curry made by slow-cooking beef in coconut milk and a complex blend of aromatic spices until the liquid evaporates and the meat becomes tender and caramelized
• Tuna Belly

  ₱ 412.80₱ 516

  A grilled tuna
• Fish and chips

  ₱ 339.20₱ 424

  Fish and chips is a hot dish consisting of battered and fried fish, served with chips.

  Popular
• Sinigang Shrimp

  ₱ 320.80₱ 401

  Sinigang na Hipon is a soup dish with shrimp and vegetables cooked in sour broth, usually from tamarind.
• Calamares

  ₱ 329.60₱ 412

  Calamares is the Filipino version of the Mediterranean breaded fried squid dish, Calamari.

  Popular
• Kinilaw

  ₱ 339.20₱ 424

  is a Filipino raw seafood dish similar to ceviche, where raw fish is "cooked" by marinating it in vinegar or citrus juices.
• Camaron Rebosado

  ₱ 366.40₱ 458

  An easy seafood dish that makes use of shrimps as the primary component.
• Baked Tahong

  ₱ 320.80₱ 401

  A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese.
• Sizzling Bulalo

  ₱ 449.60₱ 562

  Sizzling bulalo is a beef shank recipe cooked in a fajita or sizzling plate and topped with beef gravy.

• Set B

  ₱ 1,745.60₱ 2,182

  5cups of rice,fisherman's catch,chicken fingers and chips,baked tahong and 1 pitcher ice tea

• Pancit

  ₱ 339.20₱ 424

  Special Pancit Guisado

  Popular
• Sotanghon

  ₱ 339.20₱ 424

  Special sotanghon guisado
• Lomi

  ₱ 302.40₱ 378

  Lomi or Pancit Lomi is a type of noodle soup dish that makes use of thick egg noodles.
• Seafood Pasta

  ₱ 366.40₱ 458

  Seafood pasta is a classic dish that combines a variety of seafood with pasta in a light or creamy sauce.

• Grilled Tuna Panga

  ₱ 412.80₱ 516

  Inihaw na Panga or Grilled Tuna Jaw is a good way to make grilled tuna.
• Grilled Pompano

  ₱ 412.80₱ 516

  a delicious and simple dish, popular in many cuisines, including Filipino and Caribbean. The fish's mild flavor and fatty composition make it an excellent candidate for grilling, with simple seasonings often allowing its natural taste to shine through.