Available deals
Popular
Most ordered right now.
BISTEK (beef steak tagalog)
₱ 215.20₱ 269
Bistek, also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings.
0PORK SINIGANG SA PALAYOK (good For 3)
₱ 263.20₱ 329
Pork Sinigang is a delightful sour soup made with pork ribs, vegetables, and tamarind-flavored broth. It's hearty, tasty and perfect for cold weather.
0CHICHARON BULAKLAK
₱ 159.20₱ 199
Crispy CHICHARON BULAKLAK (Fried Pork Intestines) pork flower" or "flower cracklings"
0TOKWAT BABOY
₱ 159.20₱ 199
tokwat baboy! A combination of chewy, firm tofu, and juicy, tender pork belly makes this dish one you can’t ever forget. In terms of smells, textures, and tastes, this tokwat baboy is truly something else. That’s why we call it kakaibang tokwat baboy!
0SINIGANG HIPON (GOOD FOR 3)
₱ 319.20₱ 399
Sinigang na Hipon is a Filipino main dish having shrimp as the main ingredient. Fresh Shrimps and vegetables are cooked by boiling in a sour broth.
0TINOLA SA PALAYOK (Good For 3)
₱ 239.20₱ 299
Tinola is a Filipino soup usually served as a main course with white rice.Traditionally, the dish is cooked with chicken or fish, wedges of papaya and or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions, and fish sauce.
0
Appetizer
MOJOS
₱ 143.20₱ 179
Mojos are thick, crispy, circular slices of potato, often served as an appetizer or side dish with dips
0KWEK KWEK (4sticks)
₱ 111.20₱ 139
Kwek-kwek are a popular Filipino street food made of quail eggs coated with an orange batter and deep-fried to golden perfection. They're fun to eat and delicious with spicy vinegar or a special dipping sauce.
0CHICHARON BULAKLAK
₱ 159.20₱ 199
Crispy CHICHARON BULAKLAK (Fried Pork Intestines) pork flower" or "flower cracklings"
Popular0CHEESE STICKS (8pcs)
₱ 151.20₱ 189
Cheese sticks are a popular appetizer or street food consisting of cheese, typically mozzarella, encased in a crispy, fried coating, such as a batter, breadcrumbs, or spring roll wrapper.
0LUMPIANG GULAY (4pcs )
₱ 159.20₱ 199
Lumpiang gulay, also known as vegetable lumpia, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp in a thin lumpia wrapper made from rice flour that is deep-fried. A notable variant of lumpiang gulay is lumpiang togue, which is made mostly with togue (mung bean sprouts).
0OKOY GULAY (3 Pcs)
₱ 151.20₱ 189
To make mixed vegetable okoy, a crispy Filipino fritter, you'll need a mix of shredded vegetables held together by a simple flour and cornstarch batter. Okoy is typically deep-fried and served with a tangy vinegar dipping sauce.
0CHICKEN Isaw BBQ
₱ 135.20₱ 169
Isaw is a Filipino street food consisting of barbecued pig or chicken intestines. After being meticulously cleaned multiple times, the intestines are boiled until tender, marinated, threaded onto skewers, and then grilled over hot charcoal. Isaw is typically served with a dipping sauce, often a spiced vinegar.
0PORK Isaw BBQ
₱ 151.20₱ 189
Pork isaw is a popular Filipino street food consisting of grilled and marinated pig or chicken intestines. The pork intestines (isaw ng baboy) are known for their distinctively rich and savory flavor, which is a result of a thorough cleaning, boiling, and marinating process before being skewered and grilled.
0LUMPIANG Shanghai (5 pcs )
₱ 159.20₱ 199
Shanghai Spring Roll" and refers to a popular Filipino deep-fried appetizer made with a filling of ground pork and vegetables, wrapped in a thin wrapper,
0OKOY Hipon & Gulay (3Pcs)
₱ 159.20₱ 199
Ukoy is the Filipino term for shrimp and vegetable fritters, which are fried until golden brown and crispy. The name "hipon" means "shrimp" in Tagalog, indicating the primary protein used in this specific variation.
0OKOY Gulay (3Pcs)
₱ 143.20₱ 179
crispy deep-fried shrimp and vegetable fritters. The dish, often simply called ukoy, typically combines small, unshelled shrimp with various julienned vegetables and a light, starchy batter.
0SQUID RINGS
₱ 207.20₱ 259
Squid rings, also known as calamari, are a popular seafood appetizer typically prepared by breading and deep-frying
0Sizzling Tofu
₱ 135.20₱ 169
Sizzling Tofu Sisig is creamy and spicy with tons of flavor and texture. It's a delicious vegetarian appetizer or main dish.
0Fries (cheese,bbq,sour&cream)
₱ 103.20₱ 129
Fries, or French fries, are strips of deep-fried potatoes, often characterized by a crispy, golden-brown exterior and a firm, fluffy interior
0Crispy Isaw
₱ 111.20₱ 139
Crunchy isaw is a popular Filipino street food made from deep-fried chicken or pork intestines, resulting in a crispy, savory snack that is often served with a spicy vinegar dip.
0Union Rings
₱ 151.20₱ 189
Onion rings are a popular Western-inspired appetizer that has become a favorite in the Philippines. Thick slices of onion are dipped in a seasoned batter and deep-fried until golden and crispy. They are typically served with ketchup or garlic mayo dip. These crispy bites are great for parties, burger joints, or as a snack alongside cold drinks.
0FRIED CRISPY PORK ISAW
₱ 159.20₱ 199
To make crunchy pork isaw (deep-fried pig intestines), the intestines are meticulously cleaned, boiled until tenderized with seasonings, and then deep-fried until golden and crispy. The dish is a popular Filipino street food often served with a vinegar-based dipping sauce.
0rebusado - -
₱ 127.20₱ 159
Rebosado pork, also known as rebosadong taba ng baboy, is a Filipino dish of deep-fried, battered pork fatback. It is particularly known in the provinces of Batangas and Quezon. The name comes from the Spanish word rebosado, which means "coated in batter".
0crispy fried chicken skin - -
₱ 111.20₱ 139
Crispy chicken skin is a savory, crunchy, and golden-brown delicacy that is rich in flavor and has a light, crackling texture. Often seasoned with simple salt and pepper, it is a satisfying snack
0crispy fried adidas (crispy chicken feet)
₱ 111.20₱ 139
- Deep-Fried Chicken Feet Recipe Crispy fried "Adidas" is the name for crispy, deep-fried chicken feet, a popular Filipino street food. The name "Adidas" comes from the way the chicken feet
0
silog meals
SISIG SIlog or SISILOG
₱ 199.20₱ 249
sisig Sisilog is Filipino dish comprising three main components: crispy sisig sinangag (garlic fried rice), and itlog (a fried egg).
0LECHON KAWALI Silog
₱ 239.20₱ 299
lechon kawali Lechon kawali silog is a popular Filipino breakfast meal featuring crispy, deep-fried pork belly (lechon kawali), garlic fried rice (sinangag), and a fried egg (itlog). The
0SHANGHAI Silog
₱ 199.20₱ 249
LUMPIANG Shanghai silog is a popular Filipino breakfast plate featuring lumpia Shanghai, a type of savory spring roll, served with garlic fried rice (sinangag) and a fried egg (itlog).
0DANGGIT Silog or TUYO Silog
₱ 159.20₱ 199
tuyo or danggit Danggit Silog : a famous filipino breakfast dish, Danggit is a small dried fish from Cebu with egg and rice. Danggit Silog : a famous filipino breakfast dish ...
0TAPSILOG (Beef taoa)
₱ 279.20₱ 349
Filipino Beef Tapa Recipe is one of the most favorite breakfasts in the Philippines. Thinly sliced beef, marinated to perfection, is pan-fried until it glistens with caramelization and is tender and juicy. It is sweet, savory, and slightly salty and tangy, to create a perfect balance. When it is served with garlic fried rice and a sunny side egg it is also known as tapsilog, and this dish is delicious in every bite.
0SIZZLING BURGER STEAK with Rice
₱ 271.20₱ 339
burger steak is a juicy beef patty, often made with a blend of steak cuts for richness, served on a hot, sizzling cast iron platter, smothered in a savory mushroom gravy, and typically accompanied by steamed rice and buttered veggies
0PORK BBQ SILOG
₱ 279.20₱ 349
A popular Filipino street food, these pork skewers are sweet, tangy, and savory, often made with tender pork shoulder or belly. with sinangag rice and Fried egg
0PORKSILOG
₱ 263.20₱ 329
Porksilog is a classic Filipino dish composed of fried pork chops, garlic fried rice (sinangag), and a fried egg (itlog),
0LONGSILOG
₱ 222.40₱ 278
longanisa sinangag or Longsilog is a classic Filipino breakfast dish composed of three main components: longganisa (sweet or savory Filipino-style sausage), sinangag (garlic-fried rice), and itlog (a fried egg, often sunny-side-up)
0TAPSILOG (PORK)
₱ 278.40₱ 348
tapa or Tapsilog is a popular Filipino breakfast plate featuring a classic combination of three components: cured beef (tapa), garlic fried rice (sinangag), and a fried egg (itlog
0TOSILOG
₱ 254.40₱ 318
Tocino (cured sweet pork) with sinangag and fried egg.
0LIEMPOSILOG
₱ 263.20₱ 329
liempo Liemposilog is a Filipino rice meal consisting of fried pork liempo (pork belly), sinangag (garlic fried rice), and a sunny-side-up egg
0SPAMSILOG
₱ 270.40₱ 338
Spam (canned luncheon meat), sinangag (garlic fried rice), and itlog (fried egg)
0CHICKSILOG
₱ 238.40₱ 298
Chicksilog is a popular Filipino breakfast meal consisting of fried chicken, sinangag (garlic fried rice), and a fried egg
0BANGSILOG
₱ 222.40₱ 278
bangsilog a traditional Filipino breakfast dish composed of three main components: Bangus (fried milkfish), Sinangag (garlic fried rice), and Itlog (fried egg).
0HOTSILOG
₱ 206.40₱ 258
hotdog tender juicy Hotdog with sinangag and fried egg
0
PANCIT & PASTA
pasta
TUNA CARBONARA
₱ 175.20₱ 219
pasta dish featuring tender tuna and a rich, creamy sauce!
0LOMI SPECIAL (Solo)
₱ 183.20₱ 229
Lomi Solo Lomi overload is a popular and generously topped variation of Batangas Lomi, a Filipino noodle soup known for its thick, rich broth and flavorful ingredients. The dish is a specialty of the Batangas province, where the original lomi was created in Lipa
0BLACK TOSTADO
₱ 159.20₱ 199
Pancit guisado tostado is a Filipino noodle dish where the stir-fried noodles are cooked until the bottom layer becomes toasted and crisp.
0SOTANGHON Chicken Soup
₱ 199.20₱ 249
sotanghon chicken soup Chicken sotanghon soup is a popular Filipino stir-fry noodle dish that combines two types of noodles: sotanghon (glass or cellophane noodles) and canton (flour-based egg noodles)
#2 most liked0MIKI Bihon Guisado (SOLO)
₱ 199.20₱ 249
pancit Miki Bihon Guisado is a Filipino stir-fried noodle dish combining two types of noodles: thick egg noodles (miki) and thin rice noodles (bihon).
0MIKI Bihon Guisado (SOLO)
₱ 199.20₱ 249
pancit Miki Bihon Guisado is a Filipino stir-fried noodle dish combining two types of noodles: thick egg noodles (miki) and thin rice noodles (bihon).
0TAMIS Anghang Solo
₱ 199.20₱ 249
tamis anghang "Tamis anghang" is a Filipino phrase meaning "sweet and spicy," and this Pancit Canton flavor is a combination of savory, sweet, and spicy notes.
0BIHON Guisado SOLO
₱ 199.20₱ 249
BIHON Bihon guisado, or pancit bihon guisado, is a popular Filipino stir-fried noodle dish made with thin, translucent rice noodles (bihon), savory soy sauce, garlic, onions, and an assortment of meats like chicken, pork, or seafood, along with vegetables such as cabbage, carrots, and green beans
0PANCIT Hab-hab SOLO
₱ 199.20₱ 249
pancit habhab, also known as pancit Lucban, is a popular Filipino stir-fried noodle dish that originated in Lucban, Quezon province.
0LOMI Good For 3
₱ 391.20₱ 489
Lomi Lomi overload is a popular and generously topped variation of Batangas Lomi, a Filipino noodle soup known for its rich, thick, and flavorful broth. It's a signature dish from the province of Batangas in the Philippines, and the term "overload" simply refers to the mountain of extra toppings piled into the bowl.
0SOTANGHON Canton Good For 3
₱ 399.20₱ 499
sotangon & Cantonmixes two kinds of noodles, like chewy Canton and glassy Sotanghon, with pork, shrimp, and colorful veggies in a yummy
0MIKI Bihon Guisado Good For 3
₱ 399.20₱ 499
Miki Bihon Guisado is a savory Filipino noodle dish that combines two distinct types of noodles: thick egg noodles ("miki") and thin rice vermicelli ("bihon
0BIHON Guisado Good For 3
₱ 399.20₱ 499
Bihon Bihon guisado, also known as pancit bihon guisado, is a popular Filipino stir-fried noodle dish featuring thin rice vermicelli noodles ("bihon") and a mix of meat, seafood, and vegetables. "Guisado" is the Spanish word for "sautéed,"
0CHAMI Good For 3
₱ 359.20₱ 449
chami Chami is a Filipino stir-fried noodle dish that originated in Lucena City, Quezon province. It is a type of pancit, or noodle dish, but is distinct for its thick, chewy egg noodles and sweet-and-spicy "tamis-anghang"
0PANCIT Hab-Hab Good For 3
₱ 359.20₱ 449
Pancit habhab is a popular stir-fried noodle dish from Lucban, Quezon, in the Philippines
0TAMIS ANGHANG Good For 3
₱ 359.20₱ 449
tamis Tamis anghang" is a Filipino phrase meaning "sweet and spicy," and this Pancit Canton flavor is a combination of savory, sweet, and spicy notes.
0Pinoy Style SPAGHETTI
₱ 191.20₱ 239
Pinoy sttle Filipino Spaghetti is the ultimate comfort food. Made of ground beef, hot dogs, sweet-style sauce, and banana catsup, this pasta dish is a guaranteed party hit!
0CARBONARA Pinoy Style
₱ 199.20₱ 249
Filipino Carbonara is more of a pasta Alfredo with bacon. It is richer and creamier than the traditional version. This is attributed to the use of heavy cream.
0CARBONARA Bicol Express
₱ 199.20₱ 249
Bicol Express Carbonara is a fusion dish that combines the spicy, creamy flavors of the traditional Filipino Bicol Express stew with Italian-style pasta
0Sotanghon Canton Guisado (Solo)
₱ 199.20₱ 249
t mixes two kinds of noodles, like chewy Canton and glassy Sotanghon, with pork, shrimp, and colorful veggies in a yummy
0
main dishes
main dishes
PININYAHANG MANOK SA GATA
₱ 215.20₱ 269
Pininyahang Manok literally translates to pineapple chicken. This Recipe calls for chicken slices to be marinated in pineapple juice then stewed with pineapple chunks. Aside from pineapples, secondary ingredients such as carrots, bell pepper, and milk make-up the dish. There are some variations of this dish. One of my favorites is Pininyahang Manok sa Gata,…
0BISTEK (beef steak tagalog)
₱ 215.20₱ 269
Bistek, also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings.
Popular0BULALO (GOOD FOR 3 )
₱ 639.20₱ 799
Bulalo is a Filipino beef shank soup known for its tender meat, flavorful bone marrow, and clear, savory broth, traditionally cooked for hours with vegetables like corn, potatoes, and leafy greens.
0SINIGANG HIPON (GOOD FOR 3)
₱ 319.20₱ 399
Sinigang na Hipon is a Filipino main dish having shrimp as the main ingredient. Fresh Shrimps and vegetables are cooked by boiling in a sour broth.
Popular0CRISPY PATA
₱ 799.20₱ 999
Crispy Pata Crispy Pata is made of whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside.
0MIX GARLIC SEAFOODS
₱ 295.20₱ 369
is a popular technique for creating rich, aromatic dishes like seafood boils or stir-fries. Common preparations often use a base of garlic butter sauce
0GRILLED LIEMPO alla carte (2pcs )
₱ 263.20₱ 329
Inihaw na Liempo is marinated in citrus juice, fish sauce, and spices and grilled to juicy perfection. It's delicious as an appetizer or main dish.
0GOTONG BATANGAS (Lamang Loob)
₱ 135.20₱ 169
GOTO Gotong Batangas is a distinctive regional variant of the Filipino dish "goto" that originates from Batangas province, particularly Lipa City. Unlike the common Manila-style goto, which is a rice porridge (congee), Gotong Batangas is a clear, flavorful soup that contains no rice.
0TINOLA SA PALAYOK (Good For 3)
₱ 239.20₱ 299
Tinola is a Filipino soup usually served as a main course with white rice.Traditionally, the dish is cooked with chicken or fish, wedges of papaya and or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions, and fish sauce.
Popular0BINAGOONGAN
₱ 199.20₱ 249
Binagoongan is a Filipino dish where meat (most commonly pork belly) or vegetables are sautéed or braised in bagoong alamang (fermented shrimp paste
0Pinoy Style Chicken Curry (Good For 2)
₱ 239.20₱ 299
Pinoy-style chicken curry is a milder, sweeter, and creamier version of the classic dish, featuring tender chicken and hearty vegetables in a rich, coconut milk-based sauce
0Bicol Express
₱ 239.20₱ 299
Bicol Express is a spicy Filipino stew of pork simmered in coconut milk, shrimp paste (bagoong), and a generous amount of chili peppers
0Sizzling Burger Steak with Rice
₱ 199.20₱ 249
a Filipino comfort food staple, typically consisting of one or more juicy beef patties, rich mushroom gravy, and a side of steamed white rice.
0GINATAANG NANOK (Good For 2)
₱ 319.20₱ 399
Ginataang manok is easy to make and full flavor. It's loaded with moist chicken, papaya , siling berde,peppers, and a spicy coconut sauce for a creamy dish that pairs well with steamed rice.
0Family Platter 6 (Good For 5pax)
₱ 2,480₱ 3,100
Crispy pata, bufallo wings, sisig, lechon kawali, bulaklak, with 5 serving of Rice & 1 Tower of Your favorite Juice…
0AMPALAYA CON CARNE
₱ 239.20₱ 299
Ampalaya con Carne is a popular Filipino stir-fry dish featuring tender slices of beef and nutritious bitter melon (ampalaya) in a savory sauce, typically made with soy sauce and oyster sauce.
0BEEF BROCCOLI
₱ 239.20₱ 299
his simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-stylle This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make at home
0Buttered Shrimp
₱ 239.20₱ 299
Buttered shrimp is a quick and flavorful dish featuring succulent shrimp cooked in a rich, aromatic garlic-butter sauce.
#1 most liked0CHOPSUEY (Good for 2)
₱ 239.20₱ 299
Chopsuey is a popular stir-fried dish of mixed vegetables and meat or seafood in a thickened sauce, typically served with rice
0PINAKBET TAGALOG
₱ 119.20₱ 149
Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local vegetables like squash, eggplant, okra, yard-long beans, and bitter melon. Pork, shrimp paste, and tomatoes are used to give it its distinctive taste
0BOILED OKRA & EGGPLANT WITH BAGOONG
₱ 135.20₱ 169
Boiled Okra and Eggplant with Bagoong Dipping Sauce can be described as simple and delicious. It is prepared by boiling the vegetables and then served with a dipping sauce composed of bagoong isda (fermented fish), chopped onion, and tomato.
0TOKWAT BABOY
₱ 159.20₱ 199
tokwat baboy! A combination of chewy, firm tofu, and juicy, tender pork belly makes this dish one you can’t ever forget. In terms of smells, textures, and tastes, this tokwat baboy is truly something else. That’s why we call it kakaibang tokwat baboy!
Popular0sizzling pork sisig
₱ 223.20₱ 279
Sizzling Sisig makes a great party appetizer and a hearty dinner entree. A delicious combination of juicy pork and tangy, savory, and spicy flavor, topped with half cooked egg
0PORK SINIGANG SA PALAYOK (good For 3)
₱ 263.20₱ 329
Pork Sinigang is a delightful sour soup made with pork ribs, vegetables, and tamarind-flavored broth. It's hearty, tasty and perfect for cold weather.
Popular0Laing with Coconut Milk
₱ 79.20₱ 99
Laing is a popular spicy creamy Filipino dish made of dried taro leaves cooked slowly in rich coconut milk and coconut cream. Originating from the Bicol Region, it is traditionally flavored with bagoong shrimp paste bird's-eye chilies garlic ginger and shallots.
0ADOBO (GOOD FOR 2)
₱ 159.20₱ 199
Tender chicken or pork braised in a savory blend of vinegar soy sauce garlic and black pepper until fall apart soft Served with steamed rice perfect for sharing
0DINUGUAN GOOD FOR 2
₱ 207.20₱ 259
Bold and savory Filipino stew rich and hearty with pork shoulder pig's blood and green chili known for its dark chocolaty appearance traditionally paired with rice
0
inihaw
inihaw
Pork Barbeque (2 Sticks) with Rice
₱ 199.20₱ 249
A popular Filipino street food, these pork skewers are sweet, tangy, and savory, often made with tender pork shoulder or belly.
0Inasal Pecho with rice
₱ 207.20₱ 259
Mang Inasal pecho meal served on a white plate typically consists of the grilled chicken breast, a mound of plain rice, and a drizzle of annatto-flavored chicken oil over the chicken and rice.
0Inasal Chicken Leg with Rice
₱ 199.20₱ 249
A Mang Inasal chicken leg meal served on a typically consists of the grilled chicken leg a mound of plain rice, and a drizzle of annatto-flavored chicken oil over the chicken and rice.
0Grilled Liempo & rice
₱ 239.20₱ 299
Filipino dish featuring succulent, grilled pork belly, served with a side of steamed white or garlic fried rice. Known as Inihaw na Liempo, the pork is marinated in a savory-sweet blend of soy sauce, calamansi juice, garlic, and spices before being grilled over hot charcoal until tender and juicy.
0
ensalada
ensalada
KINILAW NA TALONG
₱ 103.20₱ 129
Inihaw or Nilagang Talong, kamatis, sibuyas, siling labuyo, Kalamansi, asin, suka
0KANI MANGO SALAD ROLLS ( 4 pcs)
₱ 279.20₱ 349
fresh spring roll that feature a creamy, often spicy, salad mixture made primarily from imitation crab meat (kani), mayonnaise, and vegetables, wrapped in nori seaweed and seasoned sushi rice or delicate rice paper.
0SOYBEAN SPROUTS side Dish or ensalada taughe
₱ 159.20₱ 199
Nutty, crunchy, and delicious soybean sprout side dish
0Ensaladang Talong
₱ 151.20₱ 189
nsaladang talong with itlog maalat is a Filipino eggplant salad featuring salted eggs. This earthy and refreshing side dish combines the soft, smoky flavor of grilled eggplant with the rich, salty taste of chopped salted duck eggs.
0KANI Salad
₱ 239.20₱ 299
salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, & a sweet& Spur mango string dressed with a spicy mayonnaise dressing and other secret ingredients..
0Garden Salad with Dressing
₱ 159.20₱ 199
A garden salad is a simple and fresh green salad made primarily with lettuce and other raw vegetables, often topped with croutons and your favorite dressing. Because the ingredients are simple, it is highly customizable and can be served as a side dish or a main meal.
0Cucumber Salad
₱ 127.20₱ 159
cucumber salad recipe comes together quickly and easily with just a few ingredients. Fresh cucumber and red onion slices are dressed simply in a homemade vinegar salad dressing. It’s a flavor combination that makes me think of beautiful weather, family get-togethers, and fun around the table.
0Marinated Vegi Salad
₱ 135.20₱ 169
This marinated veggie salad with cucumbers, tomatoes, green pepper and red onion has bright, fresh flavors and tons of crunch. It's perfect as a side dish for spring and summer get togethers!
0Potato Salad
₱ 159.20₱ 199
This traditional potato salad is as vintage as they come, and this recipe has all the classic components: soft but not mushy potato pieces, a creamy dressing with a kick and crunch from the celery and onion.
0Ensaladang Ampalaya
₱ 111.20₱ 139
Ensalada ampalaya is a crisp, refreshing Filipino salad featuring thinly sliced bitter melon (ampalaya) tossed with tomatoes and onions in a tangy vinegar-based dressing
0Ensaladang Pipino
₱ 119.20₱ 149
Ensaladang Pipino is a cucumber salad dressed with a simple Filipino-style vinaigrette. It's easy, budget-friendly, and a tasty side dish for grilled or fried fish and meat.
0Ensaladang Manga
₱ 127.20₱ 159
Mango Salad (Ensaladang Mangga) combines sweet, sour, and salty fresh flavors from mangoes, tomatoes, onions, lime juice, and bagoong (fermented condiment). It also pairs well with grilled meats and seafood so it’s a great spring or summer side dish!
0BOILED OKRA & EGGPLANT WITH BAGOONG
₱ 135.20₱ 169
Boiled Okra and Eggplant with Bagoong Dipping Sauce can be described as simple and delicious. It is prepared by boiling the vegetables and then served with a dipping sauce composed of bagoong isda (fermented fish), chopped onion, and tomato.
0ensaladang labanos - -
₱ 95.20₱ 119
-Ensaladang labanos is a Filipino radish salad known for its crisp, refreshing, and tangy flavor profile. As a no-cook dish, it is often served as a side dish to complement rich, savory main courses like fried or grilled meat and seafood.
0ensaladang mustasa
₱ 87.20₱ 109
Ensaladang mustasa is a Filipino salad featuring mustard greens (mustasa) with a tangy dressing. It is typically served as a refreshing side dish or appetizer that complements grilled or fried fish and meat. The salad is known for its balance of bitter, sour, and savory flavors.
0
sandwich
sandwich
Bread Toast
₱ 127.20₱ 159
French toast recipe with eggs and eggless option. French toast is a Classic breakfast made with bread slices, eggs, milk, cinnamon, vanilla and a sweetener
0Merienda Ala-Eh 2 (Chicken Burger,Fries & Drink)
₱ 199.20₱ 249
-A chicken burger is a popular fast-food dish that typically features a seasoned chicken patty or fillet served on a bun with various toppings and condiments
0Mirienda Ala-Eh 2 (Double Cheese Burger,Fries& Drinks)
₱ 191.20₱ 239
Double cheeseburger is a variation of the classic hamburger, featuring one or more slices of Double cheese melted directly on top of the cooked ground meat patty.
0Mirienda Ala-Eh 2 (club house,Fries & Drinks
₱ 199.20₱ 249
-A club sandwich, or clubhouse sandwich, is a triple-decker sandwich consisting of three slices of toasted bread layered with two fillings with fries & Drinks
0
add ons
add ons
CANTONESE FRIED RICE
₱ 79.20₱ 99
Fried rice just like at your favorite Chinese restaurant! Use your leftover rice, add some ham, carrots, peas, corn, onion, and fried onions and fry it in a ...
0FRIED RICE AND DRIED SHRIMP (Alamang)
₱ 79.20₱ 99
Cooked rice as usual then fluff up with a fork then set aside or you can used leftover cooked white rice too Mix the cooked white rice with the dried shrimp with garlic and chili flake with light soy sauce and stir fry to mix well for a full 5 minutes then add a dash of pepper too
0Bagoong or Binagoongan Fried Rice
₱ 79.20₱ 99
Bagoong Rice is a type of fried rice dish that makes use of shrimp paste or bagoong. This original version of this dish is of Thai origin. However, and since we love bagoong, I made a real quick and easy version of the recipe that everyone can enjoy.
0GARLIC FRIED RICE
₱ 31.20₱ 39
The most well-known version is the Filipino style, called sinangag. The cooking technique involves frying garlic until it's crispy and golden, which infuses the oil with a rich garlic flavor. That oil is then used to coat and flavor the rice, which is seasoned with salt.
0ADOBO RICE
₱ 79.20₱ 99
Adobo rice, also known as adobo fried rice, is a classic Filipino dish that repurposes leftover adobo meat and sauce into a flavorful breakfast or main meal.
0TINAPA RICE
₱ 79.20₱ 99
Tinapa rice is a traditional Filipino fried rice dish made with flaked smoked fish, known as tinapa, and mixed with various aromatic ingredients. It is a flavorful and satisfying meal, often served for breakfast.
0plain rice
₱ 23.20₱ 29
Plain rice is white rice that has been boiled or steamed without added flavorings
0
Dessert
LECHE PLAN
₱ 151.20₱ 189
Leche flan is a rich, creamy Filipino custard dessert with a layer of soft caramel on top, commonly served during celebrations. It is the Filipino variation of the Spanish flan de leche or European crème caramel.
0BANANA CON YELO overload with Ice Cream
₱ 135.20₱ 169
Banana con yelo' (or saging con yelo) is a Filipino dessert featuring sweetened bananas (saging) over shaved ice (yelo), topped with milk with 1 scoop of Seasonal flavoured Ice Cream
0MAIS CON YELO Overload with Ice Cream
₱ 159.20₱ 199
Mais Con Yelo is a refreshing summer treat! This layered dessert consists of corn, sweet milk, corn flakes,topped with 1 scoop of Seasonal Flavoured Ice Cream
0BANANA Con Yelo
₱ 143.20₱ 179
Banana con yelo' (or saging con yelo) is a Filipino dessert featuring sweetened bananas (saging) over shaved ice (yelo), topped with milk
0MAIS Con Yelo (Regular)
₱ 143.20₱ 179
Mais Con Yelo is a refreshing summer treat! This layered dessert consists of corn, sweet milk, corn flakes,topped with
0HALO-HALO REGULAR
₱ 151.20₱ 189
halo-halo Halo-halo is a popular Filipino dessert consisting of shaved ice, evaporated milk, and a diverse mix of sweet ingredients like sweetened beans, fruits, coconut strips, gelatin, sago, and flan, often topped with ube (purple yam) ice cream and a sprinkle of pinipig
0HALO-HALO OVERLOAD
₱ 199.20₱ 249
hslo-halo Halo-halo is a popular Filipino dessert consisting of shaved ice, evaporated milk, and a diverse mix of sweet ingredients like sweetened beans, fruits, coconut strips, gelatin, sago, and flan, often topped with ube (purple yam) ice cream and a sprinkle of pinipig
0
Bilao
CHAMI BILAO (Large)
₱ 952₱ 1,190
chami Chami is a Filipino stir-fried noodle dish featuring thick, fresh egg noodles called miki, vegetables, and a mix of chicken, pork, and or shrimp.
0CHAMI BILAO (SMALL)
₱ 479.20₱ 599
Chami is a Filipino stir-fried noodle dish featuring thick, fresh egg noodles called miki, vegetables, and a mix of chicken, pork, and or shrimp.
0CHAMI BILAO (MEDIUM)
₱ 639.20₱ 799
Chami is a Filipino stir-fried noodle dish featuring thick, fresh egg noodles called miki, vegetables, and a mix of chicken, pork, and or shrimp.
0BIHON GUISADO BILAO (SMALL)
₱ 559.20₱ 699
Bihon guisado is a classic Filipino stir-fried noodle dish made with thin rice noodles (bihon) sautéed with a savory combination of meat, shrimp, and various vegetables
0BIHON GUISADO (MEDIUM)
₱ 719.20₱ 899
Bihon guisado is a classic Filipino stir-fried noodle dish made with thin rice noodles (bihon) sautéed with a savory combination of meat, shrimp, and various vegetables
0BIHON GUISADO (LARGE)
₱ 952₱ 1,190
Bihon guisado is a classic Filipino stir-fried noodle dish made with thin rice noodles (bihon) sautéed with a savory combination of meat, shrimp, and various vegetables
0SOTANGHON CANTON BILAO (SMALL)
₱ 559.20₱ 699
Sotanghon canton guisado is a classic Filipino stir-fried noodle dish that combines two types of noodles: the transparent, slippery mung bean noodles called sotanghon and the thicker, chewier yellow egg noodles known as canton.
0SOTANGHON CANTON BILAO (MEDIUM)
₱ 799.20₱ 999
Sotanghon canton guisado is a classic Filipino stir-fried noodle dish that combines two types of noodles: the transparent, slippery mung bean noodles called sotanghon and the thicker, chewier yellow egg noodles known as canton.
0SOTANGHON CANTON BILAO (LARGE)
₱ 879.20₱ 1,099
Sotanghon canton guisado is a classic Filipino stir-fried noodle dish that combines two types of noodles: the transparent, slippery mung bean noodles called sotanghon and the thicker, chewier yellow egg noodles known as canton.
0MIKI BIHON GUISADO BILAO (SMALL)
₱ 527.20₱ 659
Miki bihon guisado is a hearty Filipino stir-fried noodle dish that combines two types of noodles—thick, round egg noodles (miki) and thin, wispy rice noodles (bihon
0MIKI BIHON GUISADO BILAO (MEDIUM)
₱ 687.20₱ 859
Miki bihon guisado is a hearty Filipino stir-fried noodle dish that combines two types of noodles—thick, round egg noodles (miki) and thin, wispy rice noodles (bihon
0MIKI BIHON GUISADO BILAO (LARGE)
₱ 959.20₱ 1,199
Miki bihon guisado is a hearty Filipino stir-fried noodle dish that combines two types of noodles—thick, round egg noodles (miki) and thin, wispy rice noodles (bihon
0PANCIT HAB-HAB BILAO (SMALL)
₱ 479.20₱ 599
Pancit Lucban, also known as pancit habhab, is a Filipino stir-fried noodle dish from Quezon province distinguished by its use of dried miki Lucban noodles, its tangy vinegar condiment, and its traditional utensil-free eating method
0PANCIT HAB-HAB BILAO (MEDIUM)
₱ 639.20₱ 799
Pancit Lucban, also known as pancit habhab, is a Filipino stir-fried noodle dish from Quezon province distinguished by its use of dried miki Lucban noodles, its tangy vinegar condiment, and its traditional utensil-free eating method
0PANCIT HAB-HAB BILAO (LARGE)
₱ 879.20₱ 1,099
Pancit Lucban, also known as pancit habhab, is a Filipino stir-fried noodle dish from Quezon province distinguished by its use of dried miki Lucban noodles, its tangy vinegar condiment, and its traditional utensil-free eating method
0TAMIS ANGHANG BILAO (SMALL)
₱ 479.20₱ 599
The pancit is a stir-fried noodle dish with a rich, savory sauce that balances sweet, tangy, and spicy notes. This unique flavor often comes from a combination of ingredients like soy sauce, oyster sauce, sugar, and chili. Some versions use banana ketchup to achieve the signature "tamis-anghang" flavor.
0TAMIS ANGHANG BILAO (MEDIUM)
₱ 719.20₱ 899
The pancit is a stir-fried noodle dish with a rich, savory sauce that balances sweet, tangy, and spicy notes. This unique flavor often comes from a combination of ingredients like soy sauce, oyster sauce, sugar, and chili. Some versions use banana ketchup to achieve the signature "tamis-anghang" flavor.
0TAMIS ANGHANG BILAO (LARGE)
₱ 952₱ 1,190
The pancit is a stir-fried noodle dish with a rich, savory sauce that balances sweet, tangy, and spicy notes. This unique flavor often comes from a combination of ingredients like soy sauce, oyster sauce, sugar, and chili. Some versions use banana ketchup to achieve the signature "tamis-anghang" flavor.
0SPAGHETTI PINOY STYLE (SMALL)
₱ 639.20₱ 799
A spaghetti bilao is a large-format, party-sized serving of Filipino-style spaghetti, characterized by its sweet, savory sauce, and a topping of ground meat, sliced hot dogs, and grated cheese, all served in a "bilao," a traditional Filipino woven tray
0SPAGHETTI PINOY STYLE (MEDIUM)
₱ 799.20₱ 999
A spaghetti bilao is a large-format, party-sized serving of Filipino-style spaghetti, characterized by its sweet, savory sauce, and a topping of ground meat, sliced hot dogs, and grated cheese, all served in a "bilao," a traditional Filipino woven tray
0SPAGHETTI PINOY STYLE (LARGE)
₱ 959.20₱ 1,199
A spaghetti bilao is a large-format, party-sized serving of Filipino-style spaghetti, characterized by its sweet, savory sauce, and a topping of ground meat, sliced hot dogs, and grated cheese, all served in a "bilao," a traditional Filipino woven tray
0
Family Platter
Adobo,Sinigang,,Tamis Anghang,5 Rice & 1 Tower Juice
FAMILY PLATTER 2 (Good for 5pax)
₱ 2,072₱ 2,590
Crispy Pata+Sisig+Miki Bihon+5 Rice +1 Tower Juice
0FAMILY PLATTER 1 (Good For 5pax)
₱ 1,999.20₱ 2,499
Adobo Pork +Sinigang+Tamis Anghang+5 Rice +1 Tower Juice
0Family Platter 4 (Good For 5 Pax)
₱ 2,479.20₱ 3,099
platter of Filipino food, featuring lechon kawali (crispy pork belly) and chicken wings, served with various dipping sauces and sides. The platter includes what looks like a sour dipping sauce, a thicker orange sauce, pickled red onions, and a side of chopped onions and chilis in vinegar Combination of 5 Rice & 1 Big Tower of Flavoured Juice.
0Family Platter 5 (Good for 10pax)
₱ 3,680₱ 4,600
Family Plattet 5 Crispy Pata: A deep-fried pork leg or knuckle, which is boiled until tender before being fried to achieve a crispy skin. Lechon Kawali: A dish made from deep-fried pork belly, which is known for its crispy skin and tender meat. Lumpiang Shanghai: A type of Filipino spring roll, typically filled with ground meat and vegetables. 12 servings of Rice .. The platter is garnished with slices of cucumber and served on a banana leaf.
0Family Platter 3 ( Good for 5pax)
₱ 2,312₱ 2,890
Bulalo+Chopsuey+Chami+5 Rice+ 1 Tower Flavoured Juice
0
Soft Drinks
Coke,Sprite,Royale (1500ML) Each Bottle
₱ 127.20₱ 159
Soft Drinks Sprite is a clear, lemon-lime-flavored, caffeine-free soft drink. Coke is a classic cola with a crisp, effervescent flavor, and Royal is a fruity, carbonated soft drink, particularly popular in the Philippines with flavors like orange.
0Coke,Royale,Mismo 290ML
₱ 48₱ 60
Sprite is a clear, lemon-lime-flavored, caffeine-free soft drink. Coke is a classic cola with a crisp, effervescent flavor, and Royal is a fruity, carbonated soft drink, particularly popular in the Philippines with flavors like orange.
0
PULUTAN Corner
Special Ordet Pulutan
KWEK KWEK
₱ 111.20₱ 139
Kwek-kwek is made from hard-boiled quail eggs coated in a vibrant orange batter and deep-fried until golden brown. It is often served on skewers and is commonly enjoyed with a dipping sauce, such as spicy vinegar or a sweet and sour sauce. The name "kwek-kwek" is sometimes used interchangeably with "tokneneng," although tokneneng traditionally refers to a similar dish made with chicken or duck eggs. The dish is a common sight at street food carts in the Philippines and is known for being an affordable snack.
#3 most liked0SQUID Rings & Tofu GISING GISING
₱ 295.20₱ 369
Spicy Stir-Fried Squid Rings and Tofu in Coconut Milk and Oyster Sauce" or simply "Squid and Tofu Gising-Gising".
0Garlic Mushroom
₱ 159.20₱ 199
simply sautéing our mushrooms in a mix of garlic, butter, oil, and other herbs! The result is a very rich and savory dish that you can easily pop into your mouth, resulting in a burst and delicious mix of garlicky, buttery, and smoky flavors.
0Crispy Tofu Fries
₱ 119.20₱ 149
specia Fried Crispy Tofu with Dipping in either ketchup or mayo (or a mixture of the two)
0Braised Chicken Feet
₱ 158.40₱ 198
Tender chicken feet taste with special savory dark sauce and special herb.. its very unique taste spacialy when served sizzling plate…
0Pulutan Bundle Street Food ( 2 shanghai,3cheese sticks, 300g mix fishball,kikiam & squid ball)
₱ 183.20₱ 229
( 2 shanghai,3cheese sticks, 300g mix fishball,kikiam & squid ball Combination of fish balls, kikiam, squidballs, cheese sticks, lumpiang shanghai & special sauces
0Pulutan Platter 1 ( Good For 5)
₱ 1,432₱ 1,790
platter of Filipino food, featuring lechon kawali (crispy pork belly) and chicken wings, served with various dipping sauces and sides. The platter includes what looks like a sour dipping sauce, a thicker orange sauce, pickled red onions, and a side of chopped onions and chilis in vinegar.
0Home Made Special Pork Siomai (6 pcs)
₱ 159.20₱ 199
Pork siomai is a savory Filipino steamed dumpling made with ground pork, and often mixed with shrimp, vegetables, and seasonings, all wrapped in a wonton wrapper.
#4 most liked0Pulutan Platter 2 (Good For 5pax)
₱ 1,039.20₱ 1,299
"Pulutan Platter" which was available for a limited time. The platter features a variety of Filipino dishes, including chicharon (crispy pork rinds), 2 cups pork barbeque & pork skewers,also with 2 serving of Pork kilawin or dinakdakan also with kwekkwek , served with different sauces and vegetables.
0Pulutan Platter 3 Good For 5pax)
₱ 799.20₱ 999
Platter 3 Lumpia: Filipino spring rolls, often filled with ground meat and vegetables. Chicharon Bulaklak: A dish made from deep-fried pork mesentery and intestines. Chicharon: Deep-fried pork rinds. Hotdogs or 'Red Hotdogs': A type of bright red hotdog that is a common Filipino street food. Fried fish balls or squid balls: Common street food items that are battered and fried. Dipping sauces: Typically served with a spicy vinegar or a sweet and sour sauce. Rice: A central mound of rice is also often included in these platters.
0Pulutan Platter 4 (Good For 5pax)
₱ 799.20₱ 999
: Ukoy (shrimp fritters), Lumpiang Shanghai (fried spring rolls), Tofulutan (fried tofu), and Krispy Kwek Kwek (fried quail eggs)
0Pulutan Platter 6 ( Good For 5Pax)
₱ 1,519.20₱ 1,899
The platter includes a variety of dishes, such as: Sweet and spicy pork ribs Lechon kawali (deep-fried pork belly) Tokwa't baboy (tofu and pork in a soy-vinegar dressing) Buttered chicken
0Stir Fry Pork & Cucumber
₱ 199.20₱ 249
Marinated fried liempo Stir fry with scallion & fresh crunchy cucumber…
0Dinakdakan
₱ 199.20₱ 249
Dinakdakan, also known as warekwarek, is a Filipino dish consisting of various pork head offal, red onions, siling haba or siling labuyo chilis, ginger, black peppercorns, calamansi juice, and bay leaves.
0NACHOS Ala-Eh
₱ 199.20₱ 249
Nachos with creamy Cheese & Chunchy meaty& mix vagetables and hot chili and with amazing taste from pinoy and mexican aroma
0Tokwat Baboy
₱ 199.20₱ 249
tokwat baboy! A combination of chewy, firm tofu, and juicy, tender pork belly makes this dish one you can’t ever forget. In terms of smells, textures, and tastes, this tokwat baboy is truly something else. That’s why we call it kakaibang tokwat baboy!
0Crispy Pork Isaw
₱ 175.20₱ 219
To make crunchy pork isaw (deep-fried pig intestines), the intestines are meticulously cleaned, boiled until tenderized with seasonings, and then deep-fried until golden and crispy. The dish is a popular Filipino street food often served with a vinegar-based dipping sauce.
0CHICKEN BUFFALO
₱ 231.20₱ 289
A buffalo wing is an appetizer consisting of a deep-fried, unbreaded chicken wing or drumette that has been coated in a tangy, spicy sauce made of a vinegar-based cayenne pepper hot sauce and melted butter.
0CALAMARI OR SQUID RINGS
₱ 239.20₱ 299
Squid rings, also known as calamari, are a popular seafood appetizer typically prepared by breading and deep-frying
0CHICHARON (Pork Skin)
₱ 239.20₱ 299
Chicharrón is a popular snack of fried pork skin, often served with dipping sauces. The preparation methods for making chicharrón differ across various cuisines, particularly in Mexican and Filipino traditions, but generally involve dehydrating and deep-frying the pork skin until it is golden and crispy.
0PORK KILAWIN
₱ 239.20₱ 299
Grilled pork belly with cucumber and tomato in spicy vinegar sauce
0PULUTAN PLATTER 5 (Good afor 5 Pax)
₱ 1,359.20₱ 1,699
Pulutan Platter 5 fried pork belly (lechon kawali), fried tofu with onions and chili (tokwa't baboy), and fried chicken & Chicken Buffalo The platter also includes various dipping sauces and garnishes like calamansi and sliced cucumbers.
0
HOT Beverages
KAPENG BARAKO BATANGAS 8oz
₱ 47.20₱ 59
Authentic Kapeng Barako – Barako is a Tagalog word that means strong man or manliness, and kape means coffee. Because of its strong taste, it got the name kapeng barako. Kapeng barako turned out to be a common name for all coffee from Batangas. It’s a rare and exotic coffee fully grown in Lipa and other high places in Batangas and known for its strong taste. Batangas Brew is Liberica coffee, which originated in Liberia in West Africa. The Spaniards brought the coffee bean to the Philippines and planted it in Lipa during the Spanish colonial era. Since Lipa is located in a high-altitude area, one factor is to grow good quality coffee beans. And the excellent climate and soil made it distinct in quality from other Liberia varieties, now popularly called kapeng barako in the Philippines.
0KAPENG BARAKO (Batangas) 10 oz
₱ 63.20₱ 79
Batangas Brew is Liberica coffee, which originated in Liberia in West Africa. The Spaniards brought the coffee bean to the Philippines and planted it in Lipa during the Spanish colonial era. Since Lipa is located in a high-altitude area, one factor is to grow good quality coffee beans. And the excellent climate and soil made it distinct in quality from other Liberia varieties, now popularly called kapeng barako in the Philippines.
0
BEER & LIQUOR
RED HORSE 500ML
₱ 119.20₱ 149
The Red Horse 500ml is an extra-strong beer produced by San Miguel Brewery, the first of its kind in the Philippines. It is available in both a bottle and a can
0SAN MIG LIGHT 300ML
₱ 111.20₱ 139
San Mig Light is a low-calorie, smooth-tasting light lager produced by San Miguel Brewery Inc., known for being less filling. It is a popular beer for social drinking in the Philippines and other Southeast Asian countries.
0PALE PILSEN 300ML
₱ 119.20₱ 149
San Miguel Pale Pilsen, a golden lager from the Philippines that is known for its rich, full-bodied, and balanced flavor. Brewed by San Miguel Brewery since 1890, it is the company's flagship product and an iconic Filipino beer.
0GINEBRA QUATRO KANTOS 700ML
₱ 254.40₱ 318
Ginebra San Miguel Gin Frasco 700ml has the following specifications: Type: Dutch-type gin Proof: 80 proof Base spirit: Sugarcane alcohol Flavor profile: Notes of juniper berries and other selected essences
0ALFONSO 1000ML (1Liter)
₱ 510.40₱ 638
Alfonso is a masculine name of Germanic origin, primarily used in Spanish and Italian, meaning "noble and ready" or "noble brave". It is also a surname and the name of a popular brandy, as well as a municipality in the Philippines.
0
ALA-Eh!!! COMBO Meals
COMBO Meals 14
₱ 319.20₱ 399
Liempo,2 Lumpia ,Canton Sotanghon & Roce
0COMBO Meals 10
₱ 319.20₱ 399
fried chicken,2 lumpia,bihon & rice
0COMBO Meals 12
₱ 319.20₱ 399
porkchop,2 lumpia,tamis Anghang & rice
0COMBO Meals 13
₱ 335.20₱ 419
2 Pork barbecue,2 lumpia, Bihon Guisado & Rice
0COMBO MEALS NO.1 with KAPENG Barako (GOOD For 2pax)
₱ 319.20₱ 399
Filipino breakfast known as a "silog" meal. The term "silog" is a portmanteau of "sinangag" (garlic fried rice) and "itlog" (egg). The meal is typically served with a meat dish, and the name of the dish often determines the name of the silog meal. The meal in the image includes corned beef, which would make it a "corned beef silog" or "cornsilog". It also features fried fish, which could be "tuyo" (dried fish) or "bangus" (milkfish). The dish is served with garlic fried rice and a fried egg. Onion rings and sliced tomatoes are also included as garnishes. With KAPENG BARAKO that strong and aroma that start to brighten our Day….
0COMBO MEALS NO.2 With KAPENG Barako (Good For 2 Pax)
₱ 319.20₱ 399
This dish is a classic Filipino breakfast meal known as a "silog" meal. The term "silog" is a portmanteau of sinangag (garlic fried rice) and itlog (egg). The specific type of "silog" is determined by the main protein served alongside the rice and eggs. In the image, the fried rice and two fried eggs are accompanied by longganisa sausages, which would make this dish "Longsilog". It is often served with sliced fresh tomatoes and cucumbers, and a dipping sauce, typically vinegar with garlic. With Kapeng Barako batangas brew coffe with strong and aroma start your day.
0COMBO MEALS NO.3 with KAPENG Barako (Good For 3Pax)
₱ 319.20₱ 399
Filipino breakfast pictured is commonly known as Longsilog, a combination of longganisa, sinangag, and itlog. This is a popular and hearty breakfast in the Philippines. Longganisa: Filipino pork sausage that can be sweet or garlicky, with various regional versions. Sinangag: Garlic fried rice, often made with day-old rice. Itlog: Fried egg, usually served sunny-side up. The dish is often served with a side of fresh tomatoes and salted duck egg to balance the flavors. A spicy vinegar dipping sauce is also a common accompaniment for the longganisa. With Our Very Own Kareng Barako strong and aroma that makes our days long,
0COMBO MEALS NO.4 With KAPENG Barako (Good For 2pax)
₱ 319.20₱ 399
Filipino breakfast known as a "silog" meal. Specifically, it features fried fish, garlic fried rice (sinangag), and two fried eggs (itlog), which is commonly referred to as "bangsilog" when the fish is milkfish or "daing silog" if the fish is salted and dried. The meal is served with sliced tomatoes and cucumbers and a side of a dipping sauce, likely a spicy vinegar.With Kapeng Barako strong & aroma that help you boost for the whole day ..
0COMBO MEALS NO.5 With KAPENG Barako ( Good for 2 Pax)
₱ 479.20₱ 599
Filipino breakfast platter, which often features a combination of fried rice, fried eggs, and various meats, collectively known as a "silog" meal. Sinangag: The garlic fried rice is a staple of these breakfast plates. Itlog: The fried eggs, typically served sunny-side up, are also a key component. Meats: The platter includes several types of meat: Longganisa: Filipino-style sausages. Tocino: Sweet cured pork. Corned beef: Canned corned beef, often sautéed with onions. Sides: The meal is commonly served with a side of sliced tomatoes and a dipping sauce, such as vinegar.with our KAPENG Barako that start our day long the strong aroma than make as energized for the whole day…
0COMBO MEALS NO.6 With KAPENG Barako (GOOD FOR 2Pax)
₱ 319.20₱ 399
RICE with crab paste and alighe… A relish or salsa made from chopped tomatoes and onions, which is a common accompaniment to fried or grilled food in the Philippines. Steamed or blanched vegetables, including eggplant and okra, which are also often paired with crab paste or fermented fish paste (bagoong). This combination of dishes is a classic Filipino-style meal. with Our KAPENG Barako that start our day positively Strong ang aroma that boost aou energies ❤️
0COMBO MEALS NO. 7 With KAPENG Barako (Good For 2Pax)
₱ 399.20₱ 499
Filipino breakfast dish called Tapsilog, which is a portmanteau of its main components: Tapa: Cured beef. Sinangag: Garlic fried rice. Itlog: Fried egg. The dish is often served with a side of vinegar with chili and garlic for dipping, and sometimes with sliced tomatoes or pickled papaya. The image also includes fried hot dogs, which is a common addition to this type of meal. With A cup of KAPENG Barako the strong and Aroma then boost your day,
0COMBO MEALS NO.8 With KAPENG Barako (Good for 2Pax)
₱ 159.20₱ 199
RICE With Nilagang gulay at bagoong perfect pares sa umagang kay ganda with Kapeng Boiled Okra and Eggplant with Bagoong Dipping Sauce can be described as simple and delicious. It is prepared by boiling the vegetables and then served with a dipping sauce composed of bagoong isda (fermented fish), chopped onion, and tomato.
0COMBO MEALS NO.9 With KAPENG Barako (Good for 3 Pax)
₱ 399.20₱ 499
ilipino breakfast spread, which is often referred to as a "silog" meal. The name "silog" is a portmanteau of sinangag (garlic fried rice) and itlog (fried egg). The meal often includes various fried dishes. Based on the image, the spread includes: Longsilog: Longganisa (Filipino sausage), sinangag (garlic fried rice), and itlog (fried egg). Bangsilog: Bangus (fried milkfish), sinangag (garlic fried rice), and itlog (fried egg). Tortang Talong: An eggplant omelette. Side dishes: Sliced tomatoes, a small bowl of what appears to be pickled vegetables (atchara), and a bowl of soup. With Our KAPENG Barako thay Strong & Aroma to brighten our day,,
0
CONGEE
ARROZ CALDO
₱ 239.20₱ 299
Arroz Caldo, a Filipino rice porridge. Arroz Caldo is a type of congee, or rice porridge, made with chicken, glutinous rice, and a broth flavored with ginger, onions, and garlic. The name "Arroz Caldo" is Spanish for "rice broth," though the dish is believed to have originated from Chinese congee and has been adapted with Filipino ingredients. It is often considered a comfort food and is commonly eaten for breakfast or as a hearty snack. Typical toppings include hard-boiled eggs, fried garlic bits, chopped green onions, and a squeeze of calamansi or lemon.
0