Manene's Lugawan

• Plain Lugaw

  ₱ 20₱ 25

  Lugaw is a classic Filipino savory rice porridge, acting as a beloved, warm comfort food typically eaten for breakfast, snacks, or when feeling under the weather. It is a thick, gelatinous dish made by simmering rice—often glutinous—in broth with ginger, garlic, and onions, commonly topped with fried garlic, scallions, and calamansi.
  

  0
• Classic Chicken Mami

  ₱ 60₱ 75

  Classic Chicken Mami is a beloved Filipino comfort food, serving as a hearty noodle soup featuring tender shredded chicken and thin egg noodles in a savory, simmering chicken broth. Often topped with hard-boiled eggs, toasted garlic, and chopped scallions, this warm, savory dish is a staple merienda perfect for rainy days.
  

  0
• Halo-Halo

  ₱ 84₱ 105

  Filipino cold dessert consisting of shaved ice, evaporated milk, and a medley of sweetened ingredients, typically served in a tall glass or bowl
  0

Side Dishes and Add Ons

• Tokwa

  ₱ 20.80₱ 26

  Tokwa is the Philippine term for firm or extra-firm tofu (bean curd). It is a popular, high-protein plant-based ingredient derived from soybean curd.
  0
• Lumpiang gulay

  ₱ 22.40₱ 28

  Lumpiang gulay, also known as vegetable lumpia, is a Filipino appetizer consisting of julienned or cubed vegetables.
  0
• Big Siomai

  ₱ 17.60₱ 22

  Pork siomai
  0
• Boiled egg

  ₱ 20₱ 25

  A boiled egg is an egg boiled in its shell. This is a common way of cooking eggs
  0
• Scrambled egg

  ₱ 20.80₱ 26

  Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together with pinch of salt
  0
• Fried egg

  ₱ 21.60₱ 27

  fried on one side only without flipping, featuring a fully set, tender white and a runny, liquid yolk.
  0