Apo Filipino Heritage Restaurant - Makati

Served with soup rice & homemade atchara

• Paa Chicken Inasal

  ₱ 386

  Chicken paa breast & wing marinated in calamansi, native vinegar, garlic, lemongrass & annatto oil, then grilled to smoky perfection
  

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• Tanigue Fish Inasal

  ₱ 525

  Tanigue salt water white fish marinated in calamansi, native vinegar, garlic, lemongrass & annatto oil, then grilled to smoky perfection
  

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• Bangus Fish Inasal

  ₱ 364

  Dagupan milkfish marinated in calamansi, native vinegar, garlic, lemongrass & annatto oil, then grilled to smoky perfection
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• Liempo Pork Inasal

  ₱ 334

  Porkloin marinated in calamansi, native vinegar, garlic, lemongrass & annatto oil, then grilled to smoky perfection
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• Pak Pak Wings Inasal

  ₱ 308

  For reference: Grilled marinated chicken wings served with flavorful dipping sauce and traditional sides.
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Served with soup & rice

• Nimfa's Callos

  ₱ 446

  A cherished heritage recipe from Kalipayan restaurant in Algo Inn Manila, Vito Cruz Malate, heritage home of the Alicer family. This hearty stew is slow-cooked to perfection with tender beef tripe, oxtail, potatoes, chickpeas, savory Spanish chorizo, bell pepper & hearty olives simmered in olive oil & tomato sauce. Served with steamed sweet potato & rice
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• Smoked Belly Beef Pares

  ₱ 442

  A USDA beef belly smoked & braised with star anis stewed for hours with aromatics
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• Pork BBQ

  ₱ 330

  Chargrilled pork loin, smoky, tender in savory marinade. 2 Skewers
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• Housemade Corned Beef

  ₱ 485

  8 Roasted beef belly USDA. Served with pickled onion
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• Lechon Kawali

  ₱ 334

  Crispy golden pork belly, tender & juicy
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For sharing

• Kansi

  ₱ 718

  Dahan-dahang niluto sa loob ng 6 na oras kasama ang prutas na pampaasim na batuan at langka. Beef & bone marrow slow cooked for 6 hours with batuan souring fruit & langka
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• Sizzling Kansi

  ₱ 728

  Malambot na tadyang ng baka at utak na nilaga sa batuan at truffle gravy. Tender beef ribs & bone marrow stewed in batuan & truffle gravy
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• Lamb Adobo

  ₱ 685

  Simmered for 6 hours tender lamb slow-cooked with ginger, red onion, garlic, cinnamon, soy sauce, vinegar & coconut milk, a Filipino classic
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• Grandfather's Lengua

  ₱ 558

  Beef tongue simmered for 5 hours with aromatics & finished in a hot plate with truffle gravy
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• Nana's Callos

  ₱ 658

  Hearty stew is slow-cooked to perfection with tender beef tripe, oxtail, potatoes, chickpeas, savory Spanish chorizo, bell pepper & hearty olives simmered in olive oil & tomato sauce
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• Paa A La Carte

  ₱ 268

  For reference: Savory dish featuring tender meat, seasoned vegetables, and flavorful sauce, served with rice.
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• Atay Chicken Liver A La Carte

  ₱ 108

  For reference: Sautéed chicken liver served with flavorful spices and garnishes, perfect for a gourmet experience.
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• Pork Liempo Inasal A La Carte

  ₱ 276

  For reference: Grilled marinated meat served with rice and dipping sauce, showcasing smoky flavors and tenderness.
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• Tanigue Fish Steak A La Carte

  ₱ 446

  For reference: Grilled fish steak served with savory sauce and garnished for a delightful dining experience.
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• Lechon Kawali A La Carte

  ₱ 258

  For reference: Crispy fried meat served with a side of dipping sauce and vegetables.
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• Steamed Rice A La Carte

  ₱ 68

  For reference: Fluffy rice served with a variety of flavorful accompaniments and sauces.
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• Pak Pak Wings A La Carte

  ₱ 218

  For reference: Crispy, flavorful chicken wings served with a spicy, tangy sauce and fresh herbs.
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• Baticolon Gizzard A La Carte

  ₱ 98

  For reference: Savory gizzards cooked with spices, served as a flavorful dish with various accompaniments.
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• Isol Chicken Tail A La Carte

  ₱ 108

  For reference: Grilled chicken tails served with a flavorful sauce, offering a unique and savory experience.

  #1 most liked
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• Apo's Garlic Rice A La Carte

  ₱ 88

  For reference: Garlic-infused rice served as a standalone dish, perfect for complementing various meals.
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• Bagoong Rice Shrimp Paste A La Carte

  ₱ 108

  For reference: Savory rice dish topped with shrimp paste, served with fresh vegetables and garnishes.
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• Knilaw Tanigue

  ₱ 485

  Kinilaw, also known as Filipino ceviche, is a dish consisting of raw seafood marinated in coconut vinegar, calamansi, mango, cucumber, bell pepper, onions, ginger, tomatoes & coconut cream
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• Baby Squid In Olive Oil

  ₱ 548

  Tender baby squid simmered in a fragrant blend of laurel leaves, smoked paprika & popped garlic. Seasonal
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• Sinuglaw Smoked Pork Belly

  ₱ 548

  Kinilaw topped with smoked pork belly
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• Tortang Talong

  ₱ 248

  Grilled eggplant omelette fritter
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• Housemade Corned Beef Roast

  ₱ 478

  8 Hours roasted beef belly USDA. Served with pickles
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• Calamansi Meringue

  ₱ 334

  Purple yam MNL, Michelin bib gourmand calamansi meringue: vibrant ube base, zesty calamansi
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• Ube Buko Pie

  ₱ 334

  Creamy ube tender young coconut
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• Leche Flan

  ₱ 106

  For reference: Creamy leche flan.
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• Vinegar Chili

  ₱ 318

  For reference: A tangy, spicy dessert featuring a unique blend of vinegar and chili flavors.
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• Vinegar Classic

  ₱ 318

  For reference: A tangy, sweet dessert featuring a rich, creamy base with a hint of acidity.
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• Chocolate Langka

  ₱ 334

  Rich Theo & Philo chocolate & sweet jackfruit
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• Kesong Puti Empanada

  ₱ 286

  Farm-fresh white cheese crafted from the rich, creamy milk of native carabaos in Bulacan

  #2 most liked
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• Papaitan

  ₱ 302

  Bold savory ox offal slow cooked soup packed with deep flavor & nutrients
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• Crispy Chicken Chicharon

  ₱ 238

  Cooked 2 ways. Boiled with aromatics then dipped in rice flour with salt, pepper & deep-fried until golden brown

  #3 most liked
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• Smoked Fish Lumpia

  ₱ 278

  Singkamas, ubod, togue & cabbage with tinapa
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• Pork Sisig

  ₱ 288

  Sizzling Kapampangan favorite. Crispy chopped pork cheeks smoked on the grill & seasoned with calamansi, onions & chili, then served on a hot plate
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• Tofu Sisig

  ₱ 255

  A sizzling Kapampangan favorite. Choice of crispy chopped tofu smoked on the grill & seasoned with calamansi, onions & chili, then served on a hot plate
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• Fish Sisig

  ₱ 358

  A sizzling Kapampangan favorite. Choice of crispy chopped fish smoked on the grill & seasoned with calamansi, onions & chili, then served on a hot plate
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• Pale Pilsen SMB

  ₱ 168

  For reference: Light, crisp lager with subtle malt sweetness and refreshing finish, perfect for any occasion.
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• Honey Ale

  ₱ 244

  For reference: A sweet, malty beverage brewed with honey and ale for a rich flavor.
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• Highball Japanese Whiskey Soda

  ₱ 386

  For reference: A refreshing blend of Japanese whiskey and soda, served over ice with a citrus twist.
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• Coconut Pandan

  ₱ 297

  Coconut water, labanog or very old captain home-made pandan
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• Mango Paradise

  ₱ 330

  Paradise mango rum, fresh mangoes & lime wedge
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• Light SMB

  ₱ 168

  For reference: A refreshing, light dish featuring tender meat, vibrant vegetables, and a flavorful sauce.
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• Superdry SMB

  ₱ 207

  For reference: Crispy, flavorful dish featuring tender meat, served with a tangy sauce and fresh vegetables.
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• Mango Hazy IPA

  ₱ 255

  For reference: A tropical, fruity beer with a hazy appearance and refreshing citrus notes.
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• Ube Lager

  ₱ 222

  For reference: A vibrant purple beer with sweet, nutty flavors and a creamy texture.
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• Red Wine Cabernet Sauvignon

  ₱ 1,338

  For reference: Rich, full-bodied red wine with dark fruit flavors and a smooth finish.
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• White Wine Sauvignon Blanc

  ₱ 1,119

  For reference: Crisp, refreshing white wine with citrus notes and a hint of herbal complexity.
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• Gin Tonic Suntory Sui

  ₱ 364

  For reference: A refreshing cocktail combining gin, tonic water, and a hint of citrus flavor.
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• Lychee Gin Tonic

  ₱ 379

  For reference: A refreshing cocktail combining gin, tonic water, and sweet lychee fruit flavors.
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• Yuzu Gin Tonic

  ₱ 364

  For reference: A refreshing cocktail combining citrusy yuzu with gin and tonic for a zesty experience.
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• Whiskey Suntory Kakubin

  ₱ 3,236

  For reference: A smooth, rich whiskey with notes of caramel and a hint of oak.
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• Tequila Cuervo Gold

  ₱ 3,192

  For reference: A smooth, golden tequila with rich flavors and a hint of agave sweetness.
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• Guava Sparkling Bundaberg

  ₱ 218

  For reference: A refreshing sparkling drink with sweet guava flavor and bubbly effervescence.
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• Lemon Sparkling Bundaberg

  ₱ 218

  For reference: A refreshing, fizzy drink with zesty lemon flavor and a hint of sweetness.
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• Coke Regular

  ₱ 110

  For reference: Sweet, carbonated drink with a rich flavor and refreshing fizz.
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• Coke Zero

  ₱ 110

  For reference: Rich, savory, tender, perfectly seasoned, exquisite.
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• Tonic Water

  ₱ 110

  For reference: A refreshing, bubbly drink with a hint of bitterness and citrus flavor.
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• Mineral Water

  ₱ 84

  For reference: Refreshing carbonated drink, often enjoyed for hydration and flavor enhancement.
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• Apo Brewed Iced Tea

  ₱ 184

  House-made 350ml bottle calamansi, lemongrass, pandan, muscovado, earl gray black tea leaves & a hint of peach
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• Soda Water

  ₱ 132

  For reference: Carbonated drink with a refreshing, bubbly texture and a hint of sweetness.
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• Yuzu Soda

  ₱ 218

  Citrus tangy lemon with hint of grapefruit & sweet orange Japanese yuzu
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• Lychee & Rose Water Soda

  ₱ 222

  Sweet, floral & slightly tart
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• Espresso Double Shot

  ₱ 166

  Signature golden-ticket: caramel, citrus, chocolate precision-pulled with a rocket machine, freshly ground
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• Long Black

  ₱ 166

  For reference: Rich, bold coffee brewed with hot water, delivering a strong and smooth flavor experience.
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• Cappuccino

  ₱ 185

  For reference: A fluffy, sweet pastry topped with rich coffee-flavored icing and creamy filling.
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• Latte

  from ₱ 196

  For reference: Creamy espresso beverage topped with steamed milk and a light foam layer.
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• Flat White

  ₱ 207

  For reference: Creamy, rich, invigorating coffee masterpiece.
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• Mestizo Latte

  from ₱ 196

  For reference: A rich, creamy coffee blend with spices and a hint of sweetness.
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• Strawberry Latte

  from ₱ 224

  For reference: Creamy strawberry-infused beverage, served warm, offering a sweet and fruity flavor experience.
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• Espresso Cola

  ₱ 224

  For reference: A refreshing blend of rich coffee and fizzy cola, perfect for a unique beverage experience.
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• Earl Grey Tea

  ₱ 140

  For reference: A fragrant black tea infused with bergamot, offering a citrusy and floral flavor profile.
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• Matcha Green Tea Japanese Special

  ₱ 207

  For reference: A vibrant green tea with a rich, earthy flavor and smooth, creamy texture.
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• Salabat

  ₱ 95

  Ginger & turmeric
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• Peppermint Green Tea

  ₱ 140

  For reference: A refreshing herbal infusion with a cool mint flavor and soothing green tea notes.
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• Hibiscus No Caffeine

  ₱ 140

  For reference: A vibrant herbal infusion with floral notes, perfect for a refreshing caffeine-free beverage.
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• Milk

  ₱ 28

  For reference: Creamy beverage made from cow's milk, often enjoyed cold or in various recipes.
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• Oat Milk

  ₱ 39

  For reference: Creamy oat-based beverage, perfect for coffee, smoothies, or enjoying on its own.
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• Ensalada Talong with Salted Egg

  ₱ 218

  Kamatis, sibuyas, at inihaw na talong at itlog na maalat. Grilled eggplant salad tomato, onion with salted egg
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• Atchara Pickled

  ₱ 58

  Labanos, ampalaya, carrots & papaya
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• Laing with Smoked Fish

  ₱ 246

  Taro leaves gabi cooked in coconut milk gata with various aromatics & chili peppers. With smoked fish, slow-cooked taro leaves & a thick, savory sauce
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• Salad Fiesta

  ₱ 248

  Medley of vegetables, fruits & nuts in guava dressing
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