Esme Restaurant - Bacolor

Fresh Singkamas Spring Rolls

Crisp jicama and prawns wrapped in a light, delicate rice paper.

Esme Orchard Salad

A crisp seasonal blend of orchard fruits and field greens with a signature house vinigrette.

Okoy

Traditional Filipino crispy shrimp and vegetable fritters served with a vibrant vinegar dip.

Paco & Wakame Salad

A refreshing blend of local fern, seaweed & fresh greens topped with crispy dried dilis

Dulce Patis Wings

Crispy chicken tossed in a savory sweet glazed of caramelized Thai fish sauce.

Butter Gochujang Wings

Double-fried wings coated in a velvety, spiced korean chili-butter emulsion.

Kani Corn Salad

Shredded crab stick and sweet corn tossed in a creamy, umami rich Japanese dressing over a bed of mixed greens.

Honey Furikake Fries

Golden-crisp fries dusted with sweet and savory toasted seaweed seasoning.

Pork Tocino Chop

A thick, juicy pork chop cured in traditional sweet-savory tocino glazed.

Tapa Gyudon Sinangag

Japanese-style thinly sliced beef tapa served over fragrant garlic fried rice.

Bangus Belly Confit

Tender milkfish belly slow-cooked in oil for a melt-in-your-mouth texture.

Sweet Garlic Longsilog

House made longanisa patty served over fragrant garlic fried rice.

Ube Champorado

A velvety purple yam rice pudding made with authentic ube halaya and coconut milk. Topped with candied dilis for a perfect sweet and salty crunch.

Suklati Champorado

A rich, traditionasl chocolate rice porridge crafted from deep Filipino tablea. Crowned with crispy candied dilis for a savory sweet finish.

Two-way Sisig

Half grilled & half fried Kapampangan pork sisig

Thai Fried Chicken Bringhe

Crispy fried chicken paired with rich, turmeric-infused sticky rice.

Grilled Pandan Chicken

Half-chicken marinated in aromatics and charred in pandan leaves for a smoky fragrance.

Lemongrass Liempo

Grilled pork belly infused with fresh lemongrass and citrus.

Miso Glazed St Louis Ribs

Slow roasted ribs finished with a savory & umami rich Japanese miso glaze

Crispy Chicken Adobo

A textural twist on the classic tender chicken double fried and glazed in a sharp soy-vinegar reduction.

Sizzling Pork Katsu Curry

Crispy breaded cutlet served on a hot stone plate, smothered in a rich, aromatic house made curry.

Baked Bakareta

A hearty, slow-cooked beef stew topped with a layer of melted cheese and baked until golden and bubbly.

Beef Satay Kare-kare

A modern twist on the classic peanut stew featuring skewered & grilled beef satay

Crispy Talakitok

Whole grouper fried to a golden crunch, served with signature fermented rice, fresh and steamed vegetables.

Shrimp Relyeno

River prawns stuffed with a savory minced pork filling and fried to a golden crisp.

Grilled Bangus

Premium milkfish marinated in calamansi and spices, then flame grilled for a smoky finish.

Nasi Goreng Solo

Nasi Goreng Sharing

Plain Rice Solo

Plain Rice Sharing

Garlic Rice Solo

Garlic Rice Sharing

Sunny-side Up Egg

Pickled Radish

Ube Basque Burn Cheesecake

Indulgent Basque-style cheesecake infused with rich ube flavor.

Classic Basque Burnt Cheese Cake

Indulge in this iconic Basque dessert featuring a creamy custard center with a deliberately caramelized top layer that creates a delightful contrast of textures.

Classic Basque Burnt Cheese Cake

Indulge in this iconic Basque dessert featuring a creamy custard center with a deliberately caramelized top layer that creates a delightful contrast of textures.

Coke

Classic & ice cold carbonated cola in a bottle

Sprite

Classic & ice cold carbonated cola in a bottle

Pineapple Juice

Sweet & refreshing 100% tropical pineapple juice

Bottled Water

Chicken Laksa Sotanghon

Glass noodles in a spicy, coconut-curry broth with tender chicken.

Esme Palabok

Rice noodles smothered in a rich, savory shrimp sauce and classic toppings.

Kungpao Pasta

An east-meets-west fusion of stir-fried spaghetti with chili, peanuts, and a soy glazed.

Red Bulanglang

A hearty, traditional vegetable and seafood stew enriched with guava for a unique tartness.

Lechon Kawali Tom Yum

A bold, hot and sour Thai lemongrass broth balanced by the indulgence of golden, crispy-skinned pork belly.

Salmon Canton

Stir-fried egg noodles tossed with succulent crab meat, crisp, seasonal vegetables, and savory seafood reduction.

Crunchy Chili Garlic Chips

Crispy and flavorful chili garlic snack perfect for sharing. A delightful blend of crunchy textures with savory garlic and spicy chili notes ideal as a pasalubong gift

Sambal Paste

A fiery and flavorful sambal paste crafted from fresh red chilies garlic and aromatic spices.

Chili Garlic Paste

Fiery and aromatic chili garlic paste.

Binurung Bawang

Binurung bawang is a beloved Filipino delicacy featuring garlic cloves wrapped in caramelized brown sugar coating.

Gourmet Tuyo

Tender flaky tuyo with rich savory flavor.

Chilipeño

Roasted chili peppers with a savory and slightly spicy kick.