Esme Restaurant - Bacolor

Fresh Singkamas Spring Rolls

Crisp jicama and prawns wrapped in a light, delicate rice paper.

Okoy

Traditional Filipino crispy shrimp and vegetable fritters served with a vibrant vinegar dip.

Paco & Wakame Salad

A refreshing blend of local fern, seaweed & fresh greens topped with crispy dried dilis

Butter Gochujang Wings

Double-fried wings coated in a velvety, spiced korean chili-butter emulsion.

Honey Furikake Fries

Golden-crisp fries dusted with sweet and savory toasted seaweed seasoning.

Esme Orchard Salad

Papaya, Pomelo & Mango Salad

Dulce Patis Wings

Kani Corn Salad

Pork Tocino Chop

A thick, juicy pork chop cured in traditional sweet-savory tocino glazed.

Tapa Gyudon Sinangag

Bangus Belly Confit

Sweet Garlic Longsilog

Ube Champorado

Suklati Champorado

Two-way Sisig

Half grilled & half fried Kapampangan pork sisig

Grilled Pandan Chicken

Half-chicken marinated in aromatics and charred in pandan leaves for a smoky fragrance.

Lemongrass Liempo

Grilled pork belly infused with fresh lemongrass and citrus.

Miso Glazed St Louis Ribs

Slow roasted ribs finished with a savory & umami rich Japanese miso glaze

Baked Bakareta

A hearty, slow-cooked beef stew topped with a layer of melted cheese and baked until golden and bubbly.

Beef Satay Kare-kare

A modern twist on the classic peanut stew featuring skewered & grilled beef satay

Crispy Talakitok

Whole grouper fried to a golden crunch, served with signature fermented rice, fresh and steamed vegetables.

Shrimp Relyeno

River prawns stuffed with a savory minced pork filling and fried to a golden crisp.

Thai Fried Chicken Bringhe

Crispy Chicken Adobo

Sizzling Pork Katsu Curry

Grilled Bangus

Tsokolate Batirol

Rich and creamy chocolate beverage whisked to silky perfection with traditional Filipino flavors. Served warm with a frothy top and a hint of sweetness that brings comfort in every sip.

Sapin-sapin

Duman

Mashed Kamote Solo

Mashed Kamote Sharing

Nasi Goreng Solo

Nasi Goreng Sharing

Plain Rice Solo

Plain Rice Sharing

Garlic Rice Solo

Garlic Rice Sharing

Sunny-side Up Egg

Pickled Radish

Halo-halo Inutak

A creative reimagining of the classic dessert as a chewy kakanin. Featuring traditional halo-halo preserves layered into sticky rice specialty for a handheld medley of Filipino flavors.

Ube Yema Cake

Layers of ube chiffon, white chocolate ganache, yema, and ube ganache, coated in shiny ube glaze.

Matcha Basque Burn Cheesecake

A decadent fusion of creamy matcha cheesecake with burnt exterior of Basque style.

Ube Basque Burn Cheesecake

Indulgent Basque-style cheesecake infused with rich ube flavor.

Nanaimo Cake

Layers of moist chocolate cake, chocolate-coconut almond crunch, vanilla custard, and topped with dark chocolate ganache.

Passionfruit Iced Tea

Tangy & sweet iced tea infused with tropical passionfruit flavor

Hibiscus Lemon Tea

Refreshing floral tea blended with a zest of citrus lemon

Houseblend

Signature brewed iced tea crafted for a balanced & refreshing finish

Tamarind Iced Tea

Uniquely refreshing iced tea featuring a sweet & sour tamarind twist

Sagot Gulaman

Traditional Filipino sweet refresher served with sago pearls & gulaman jelly

Blue Pea Guyabano

Kalamansi

Coke

Classic & ice cold carbonated cola in a bottle

Sprite

Classic & ice cold carbonated cola in a bottle

Pineapple Juice

Sweet & refreshing 100% tropical pineapple juice

Bottled Water

Chamomile

Soothing herbal tea with calming floral chamomile

Flower Fruit Mix

Aromatic hot tea blend featuring sweet fruit & fragrant floral infusions

Green Tea

Traditional hot green tea packed with subtle earthy notes & antioxidants

Oolong Tea

Smooth, semi fermented tea with a rich floral & roasted taste profile

Cappuccino

Hot beverage

Americano

Latte

Salted Dulce De Leche Macchiato

Mocha

Ube Revel Bar

Chewy ube flavored white chocolate fudge in between layers of buttery oatmeal cookie dough.