- Asian
- Filipino
Kapitbahay Filipino Cuisine - ML Quezon Extension
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Popular
Most ordered right now.
Pakbet Baboy at Hipon
₱ 405
Vegetables simmered with pork and shrimp.
Sinigang na Salmon sa Miso
₱ 445
A comforting blend of tangy tamarind and savory miso, paired with tender salmon and fresh vegetables.
Chopsuey
₱ 385
Stir-fried vegetables with tender meat and savory sauce.
Beef Steak Tagalog
₱ 495
A savory Filipino classic—tender beef slices marinated in soy sauce and calamansi, then sautéed with onions for a rich, tangy, and mouthwatering flavor in every bite.
Sinigang na Baboy
₱ 495
Sinigang na Baboy is a Filipino favorite—succulent pork simmered in a tangy tamarind broth, loaded with fresh vegetables for a mouthwatering balance of sour, savory, and satisfying comfort.
Nilagang Bulalo
₱ 1,025
Nilagang Bulalo is a rich and comforting Filipino beef marrow stew, slow-cooked to perfection with tender shanks, bone marrow, and hearty vegetables in a savory broth. Perfectly warm and soul-satisfying in every spoonful.
Appetizers
Okoy
₱ 245
A crispy Filipino shrimp fritter made with a golden batter of grated vegetables like sweet potato or mung bean sprouts, fried to perfection
Lumpiang Sariwa
₱ 135
A fresh Filipino spring roll filled with sautéed vegetables, wrapped in a soft crepe, and topped with a rich, savory garlic-peanut sauce
Crispy Baby Pusit
₱ 365
A bold savory dish featuring tender squid fried to perfection, coated in its own flavorful black ink sauce
Crispy Pork Sisig
₱ 365
A sizzling Filipino favorite made with tender pork, golden crispy bits, and a rich blend of spices, onions, and chili.
Sizzling Tofu Sisig
₱ 315
Crispy tofu tossed in tangy, sisig sauce and served sizzling hot.
Bangus Tofu Sisig
₱ 345
Bangus Tofu Sisig is a sizzling medley of crispy tofu and flaked milkfish tossed in tangy, savory spices — a lighter, flavorful twist on the classic sisig with a satisfying crunch.
Bicol Express
₱ 365
Bicol Express is a fiery, creamy dish of tender pork simmered in coconut milk, chilies, and shrimp paste — a bold and flavorful Filipino classic that packs a punch.
Calamares
₱ 355
Made of tender squid rings, perfectly seasoned, breaded, and deep-fried — best enjoyed with a mayo and vinegar.
Tinapa Roll
₱ 315
Smoky tinapa wrapped in crispy spring roll skin—Tinapa Roll delivers a crunchy bite packed with rich, savory Filipino flavor.
Talong Salad
₱ 165
Smoky grilled eggplant tossed with fresh tomatoes, onions
Tadtad Mangga
₱ 245
A Filipino side dish made with crisp green mango slices, tomatoes, onions, and bagoong.
Soups
Sinigang na Salmon sa Miso
₱ 445
A comforting blend of tangy tamarind and savory miso, paired with tender salmon and fresh vegetables.
Sinigang na Hipon
₱ 505
A zesty Filipino shrimp soup, bursting with the bold, tangy flavor of tamarind and balanced by fresh vegetables
Boullabaise
₱ 665
Seafood stew, brimming with fresh fish, shellfish, and aromatic herbs in creamy sauce.
Nilagang Bulalo
₱ 1,025
Nilagang Bulalo is a rich and comforting Filipino beef marrow stew, slow-cooked to perfection with tender shanks, bone marrow, and hearty vegetables in a savory broth. Perfectly warm and soul-satisfying in every spoonful.
Sinigang na Bulalo
₱ 1,065
Sinigang na Bulalo is a bold twist on a Filipino classic—tender beef shanks and rich bone marrow simmered in a tangy, savory tamarind broth, bursting with vegetables and comforting warmth in every sour-savory sip.
Pocherong Bulalo
₱ 1,075
Pocherong Bulalo is a flavorful fusion of tender beef shanks, rich bone marrow, and a sweet-savory tomato-based sauce, simmered with hearty vegetables and saba bananas for a uniquely comforting Filipino dish.
Tinolang Manok sa Buko
₱ 445
Tinolang Manok sa Buko is a refreshing twist on a Filipino classic—tender chicken simmered in coconut water with young coconut meat, ginger, and greens, creating a light, soothing broth with a hint of natural sweetness.
Sinigang na Baboy
₱ 495
Sinigang na Baboy is a Filipino favorite—succulent pork simmered in a tangy tamarind broth, loaded with fresh vegetables for a mouthwatering balance of sour, savory, and satisfying comfort.
Sinigang na Bangus
₱ 385
A light yet flavorful Filipino sour soup, featuring tender milkfish simmered in a tangy tamarind broth with fresh vegetables
Main Courses
Kare-Kare Original
₱ 615
Stew made with tender meat, crisp vegetables, and a thick, creamy peanut sauce.
Chicken Inasal
₱ 285
Chicken Inasal is a Visayan-style grilled chicken, marinated in a zesty blend of calamansi, vinegar, garlic, and lemongrass, then flame-grilled to smoky, juicy perfection—bursting with bold, savory flavor in every bite.
Baby Back Ribs Medium
₱ 755
Baby Back Ribs are fall-off-the-bone tender, glazed in a rich, smoky-sweet barbecue sauce, and grilled to perfection—every bite a mouthwatering explosion of flavor.
Beef Steak Tagalog
₱ 495
A savory Filipino classic—tender beef slices marinated in soy sauce and calamansi, then sautéed with onions for a rich, tangy, and mouthwatering flavor in every bite.
Crispy Pata
₱ 985
Deep-fried pork leg with irresistibly crunchy skin and juicy, tender meat inside, perfect for dipping in a tangy soy-vinegar sauce.
Bagnet
₱ 445
Crispy pork belly—golden, crackling skin with tender, flavorful meat inside.
Inihaw na Liempo
₱ 445
Flavor-packed Filipino grilled pork belly—marinated to perfection, char-grilled for that irresistible crust, and bursting with juicy goodness in every bite.
Lumpiang Shanghai
₱ 345
Crispy, golden bites of Lumpiang Shanghai—each roll bursting with savory ground meat, vegetables, and spices, fried to perfection and served with a sweet chili dip.
KB Fried Chicken Whole
₱ 865
Kapitbahay’s flavorful twist on the comfort classic—crispy, juicy, and dipped in their signature savory gravy.
KB Fried Chicken Half
₱ 445
Kapitbahay’s flavorful twist on the comfort classic—crispy, juicy, and dipped in their signature savory gravy.
Pork Barbeque
₱ 265
3pcs tender, marinated pork skewers grilled over open flames, caramelized to smoky-sweet perfection with every juicy bite.
Baby Back Ribs Large
₱ 945
Baby Back Ribs are fall-off-the-bone tender, glazed in a rich, smoky-sweet barbecue sauce, and grilled to perfection—every bite a mouthwatering explosion of flavor.
Lechon Kawali
₱ 445
Lechon Kawali is crispy, golden perfection—succulent pork belly deep-fried to a crackling crunch on the outside, tender and juicy on the inside. Irresistibly indulgent with every bite.
Bulalo Steak
₱ 915
A flavorful twist on the classic Filipino beef shank soup—tender, fall-off-the-bone meat served sizzling with rich gravy, bone marrow, and buttery goodness in every bite.
Vegetables
Pakbet Baboy at Hipon
₱ 405
Vegetables simmered with pork and shrimp.
Tortang Talong
₱ 245
Smoky, pan-grilled eggplant dipped in savory egg batter—Tortang Talong is a simple yet satisfying Filipino favorite, golden and packed with flavor.
Chopsuey
₱ 385
Stir-fried vegetables with tender meat and savory sauce.
Pinakbet Ilocano
₱ 335
A hearty Ilocano favorite—Pinakbet brimming with fresh vegetables and savory bagoong, cooked to bring out rich, earthy flavors in every bite.
Laing
₱ 295
A rich and comforting dish made with dried taro leaves slowly simmered in creamy coconut milk, chilies, and aromatics.
Lapwa
₱ 265
Lapwa—a comforting Ilocano stew made with tender vegetables simmered in a light, flavorful broth.
Ampalaya Con Carne
₱ 365
Stir-fried tender beef and bitter melon, perfectly balanced with garlic and soy sauce.
Seafoods
Pinaputok na Tilapia
₱ 345
Tilapia stuffed with fresh herbs and spices, fried to perfection—Pinaputok na Tilapia is a flavorful, aromatic feast wrapped in smoky goodness.
Inihaw na Bangus
₱ 335
Grilled to perfection, Inihaw na Bangus boasts smoky, tender fish with a hint of char—pure Filipino flavor at its best.
Inihaw na Tilapia
₱ 305
Perfectly grilled tilapia with a smoky char and tender, flaky meat—Inihaw na Tilapia is a simple yet flavorful Filipino favorite.
Hipon sa Aligue
₱ 565
Shrimp smothered in rich, creamy crab fat sauce—Hipon sa Aligue is an indulgent seafood delight bursting with bold, savory flavor.
Daing na Bangus with Talong
₱ 365
Crispy, marinated bangus paired with smoky grilled eggplant—a perfect harmony of tangy, savory, and smoky flavors in every bite.
Sizzling Bangus
₱ 345
Sizzling bangus fillet served hot off the pan—bursting with smoky, savory goodness and a hint of tangy zest.
Steamed Hipon
₱ 495
Plump, juicy shrimp steamed to perfection.
Hipon sa Bawang
₱ 505
Sizzling shrimp sautéed in garlic—Hipon sa Bawang delivers a perfect balance of bold, savory, and aromatic flavors in every bite.
Hipon sa Gata
₱ 505
Tender shrimp simmered in creamy, rich coconut milk—Hipon sa Gata is a luscious, comforting dish bursting with tropical, savory flavors.
Camaron Rebosado
₱ 515
Crispy, golden-battered shrimp with a tender, juicy center—Camaron Rebosado is the ultimate crunchy seafood treat
Sizzling Pusit
₱ 365
Tender squid sizzling hot in a savory garlic sauce—Sizzling Pusit is a flavorful, smoky seafood delight that’s sure to excite your taste buds.
Adobong Pusit
₱ 365
Tender squid simmered in a tangy, garlicky soy-vinegar sauce—Adobong Pusit is a bold and savory Filipino favorite packed with rich, umami flavors.
Sandwiches & Burger
Clubhouse Sandwich
₱ 415
Layered with meat, crisp veggies, and creamy dressing—our Clubhouse Sandwich is a hearty, satisfying classic perfect for any time of day.
Tuna Sandwich
₱ 245
Sandwich with creamy and savory tuna filling.
Pancit & Pasta
Sotanghon Guisado
₱ 335
Flavorful stir-fried noodle dish.
Seafood Pasta
₱ 295
Tender pasta tossed with seafood in a savory, garlic-infused sauce.
Mixed Guisado
₱ 315
Fusion of canton and bihon guisado.
Canton Guisado
₱ 315
Canton Guisado is a savory Filipino noodle stir-fry, bursting with rich flavors from tender meats, crisp vegetables, and a bold soy-garlic sauce—comfort food with an irresistible kick.
Bihon Guisado
₱ 315
Bihon Guisado is a classic Filipino noodle dish—stir-fried rice noodles tossed with savory meats, crisp vegetables, and a flavorful soy-based sauce. Light, satisfying, and packed with umami.
Spaghetti
₱ 285
Loaded with juicy meat, tangy tomato sauce, and gooey cheese.
Bolognese Pasta
₱ 295
Rich, slow-simmered meat sauce blended with tomatoes and herbs. Bolognese is a hearty, comforting pasta classic packed with deep, savory flavor.
Rice
Shanghai Rice
₱ 305
Fragrant fried rice loaded with ground pork, vegetables, and egg.
Garlic Rice
₱ 195
Sautéed rice with garlic cloves
Plain Pot Rice
₱ 155
Plain pot steamed rice
Plain Rice
₱ 55
Plain cup rice
Seafood Rice
₱ 445
A savory mix of rice and seafood, stir-fried with garlic, herbs, and spices.
Desserts
Turon with Ice Cream
₱ 135
A crispy turon served with creamy ube ice cream for a sweet and crunchy treat.
Halo-Halo
₱ 155
A vibrant Filipino dessert layered with crushed ice, sweetened fruits, jellies, and topped with leche flan and ube — halo-halo is a refreshing explosion of flavors in every spoonful.
Leche Flan
₱ 135
Silky, creamy, and decadently rich — leche flan is a melt-in-your-mouth custard topped with golden caramel, perfect for satisfying any sweet craving.
Beverages
Sago't Gulaman
₱ 95
A classic Filipino drink-dessert combo made with caramel syrup, soft tapioca pearls, and jelly cubes.
Pineapple Juice
₱ 95
For reference only: Sweet and tangy Pineapple Juice for a tropical taste.
Bottled Water
₱ 55
Bottled drinking water.
Mango Shake
₱ 205
Chilled and refreshing mango shake.
Watermelon Shake
₱ 205
Chilled and refreshing watermelon shake.
Calamansi Juice
₱ 95
A refreshing citrus drink with a rich blend of sweetness and sourness, made with fresh calamansi fruit
Iced Tea
₱ 65
House Blend Iced Tea