Panaderia Bakeshop - Cabantian

Pandesal

The quintessential Filipino bread roll soft, airy & coated in fine breadcrumbs

Pan de Leche

Sweet & soft milk bread rolls that melt in your mouth

Pan de Mongo

Soft bread filled with a sweet & savory mashed red mung bean paste

Pan de Coco

A Filipino favorite featuring a sweet, shredded coconut & molasses

Spanish Bread

Rolled bread filled with a buttery, sugary & slightly salty paste

Choco Lanay

Soft bread

Large Loaf Bread

Standard sliced white bread loaf

Prances Medium

A medium-sized local specialty bread with a light & fluffy texture

Star Small

A star-shaped sweet bread roll with a firm & satisfying bite

Banana Cake

Moist & fragrant loaf cake made with overripe bananas

Brownies

Chewy & fudge-like chocolate squares with a rich cocoa flavor

Jellyroll Slice

Torta

Cheese Bread

Cinnamon Slice

Pineapple Bread

Crinkles

Cinnamon Bar

A dense, pull-apart loaf rich in cinnamon spice & sugar

Peanut Loaf

Sweet bread loaf swirled with a creamy peanut butter filling

Choco Twirl

An aesthetically pleasing loaf with ribbons of chocolate dough throughout

Ube Loaf

A vibrant purple loaf flavored with real ube purple yam

Macapuno Loaf

Sweet loaf bread featuring preserves of soft & gelatinous macapuno coconut