JS Bar and Grill - Araullo Street

Pork Ribs Adobo

Filipino dish made with tender pork ribs simmered in soy sauce, vinegar, garlic, bay leaves, and spices, creating a savory, tangy, and deeply flavorful sauce.

Crispy Pata

1.5 Kg

Lechon Kawali

Filipino dish made of crispy deep-fried pork belly, known for its crunchy skin and tender meat, often served with a savory dipping sauce like liver sauce or vinegar

Sweet & Sour Pork

crispy fried pork tossed in a tangy sauce of vinegar, sugar, and ketchup, often combined with bell peppers and pineapple for a balanced sweet and savory flavor

Bicol Express

Filipino dish made with pork simmered in coconut milk, shrimp paste, garlic, onions, and chili peppers, known for its rich, creamy texture and bold heat.

Buttered Chicken

450 Grams

Spicy Buffalo Wings

crispy fried chicken wings coated in a tangy, buttery hot sauce, traditionally served with celery sticks and blue cheese or ranch dressing.

Garlic Chicken

450 Grams

Fried Chicken

450 grams

Calamares

battered and deep-fried squid rings, typically served with a tangy dipping sauce like garlic mayo or vinegar.

Sweet & Sour Fish Fillet

Fried Cream Dorry coated in a tangy, sweet, and savory sauce, often cooked with bell peppers, pineapple, and onions for a flavorful balance.

Buttered Garlic Shrimp

shrimp sautéed in butter and garlic, often seasoned with herbs and spices, resulting in a rich, flavorful, and aromatic seafood delight

Pork Sisig

sizzling Filipino dish made from chopped pork, typically including cheeks and ears, seasoned with calamansi, onions, chili, and sometimes mayonnaise, known for its tangy, spicy, and savory flavor.

Chicken Sisig

chopped chicken sautéed with onions, chili, and sometimes mayonnaise or calamansi, served sizzling for a flavorful, tangy, and slightly spicy twist on the traditional pork version.

Tuna Sisig

chopped tuna sautéed with onions, chili, and calamansi, often served sizzling for a tangy, savory, and mildly spicy seafood twist on the classic sisig.

Sizzling Squid

tender squid cooked on a hot sizzling plate with garlic, onions, chili, and a savory sauce, served piping hot for a flavorful and aromatic experience.

Kinilaw

fresh raw tuna marinated in vinegar, calamansi juice, onions, ginger, and chili, served chilled as a tangy, refreshing, and slightly spicy appetizer.

Fries

thinly sliced potatoes deep-fried until golden and crispy, often served as a snack or side dish with ketchup or other dipping sauces

Cajun Fries

crispy fried potato strips seasoned with a spicy and flavorful blend of Cajun spices, offering a zesty and slightly smoky taste.

Chopsuey

stir-fry dish made with a mix of vegetables and sometimes meat or seafood, cooked in a light savory sauce, known for its colorful presentation and crisp, flavorful ingredients.

Crispy Kangkong

deep-fried water spinach leaves coated in a light batter, served crunchy with a tangy or savory dipping sauce.

Pinakbet

vegetable stew made with a mix of local vegetables like bitter melon, eggplant, squash, and string beans, cooked with shrimp paste for a savory, slightly salty, and earthy flavor.

Kangkong Guisado

stir-fry dish made with water spinach (kangkong) sautéed in garlic, onions, and sometimes tomatoes, often seasoned with soy sauce or fish sauce for a savory, flavorful side.

Pancit Canton

stir-fried noodle dish made with egg noodles, vegetables, meat, and sometimes seafood, tossed in a savory soy-based sauce and often served during celebrations.

Sotanghon Guisado

stir-fried noodle dish made with glass noodles, chicken or shrimp, vegetables, and a savory sauce, known for its light, flavorful, and slightly chewy texture.

Pancit Bam-i

combines both egg noodles and glass noodles, stir-fried with meat, seafood, and vegetables in a savory sauce, offering a flavorful and hearty meal.

Native Chicken Tinola

Filipino soup made with tender native chicken simmered in ginger, garlic, onions, and fish sauce, with green papaya and chili leaves, known for its light, savory, and comforting flavor.

Bulalo

beef soup made by simmering beef shanks and marrow bones for hours with vegetables like corn, cabbage, and potatoes, resulting in a rich, flavorful, and comforting broth.

Pork Sinigang

sour soup made with pork, tamarind broth, and a mix of vegetables like kangkong, radish, and eggplant, known for its tangy, savory, and comforting flavor

Plain Rice

steamed white rice served without any seasoning, commonly used as a neutral base to accompany various Filipino and other dishes

Yangchow Fried Rice

Platter fried rice dish made with a mix of vegetables, shrimp, pork, and sometimes chicken, seasoned with soy sauce and garlic, often served as a hearty main course.

Garlic Rice

fried rice sautéed with garlic until fragrant and golden, often served as a flavorful side dish to complement meat, seafood, or egg dishes.

Platter Rice

rice presented as part of a meal platter, often accompanied by meat, seafood, or vegetables, designed to complement and balance the flavors of the main dishes.

Tocilog

breakfast plate consisting of tocino (sweet cured pork), sinangag (garlic fried rice), and itlog (fried egg), known for its savory-sweet and satisfying flavors

Luncheon Silog

breakfast meal featuring luncheon meat, sinangag (garlic fried rice), and itlog (fried egg), offering a savory and hearty start to the day.

Tap Silog

breakfast plate consisting of tapa (marinated beef), sinangag (garlic fried rice), and itlog (fried egg), known for its savory, slightly sweet, and satisfying flavors.

Hot Silog

breakfast dish consisting of hotdog slices, sinangag (garlic fried rice), and itlog (fried egg), offering a savory and hearty meal.

Long Silog

breakfast plate featuring longganisa (Filipino sweet or garlicky sausage), sinangag (garlic fried rice), and itlog (fried egg), known for its savory-sweet and flavorful combination.

Hungarian Silog

breakfast dish consisting of Hungarian sausage, sinangag (garlic fried rice), and itlog (fried egg), offering a savory and slightly smoky flavor.

Bang Silog

breakfast plate featuring fried or grilled bangus (milkfish), sinangag (garlic fried rice), and itlog (fried egg), known for its savory, slightly salty, and satisfying flavors.

Corn Silog

breakfast dish consisting of corned beef, sinangag (garlic fried rice), and itlog (fried egg), offering a savory and hearty start to the day.

Sisig Silog

breakfast plate featuring sisig (sizzling chopped pork or chicken with onions and chili), sinangag (garlic fried rice), and itlog (fried egg), known for its savory, tangy, and slightly spicy flavors.

Lumpia Silog

breakfast dish consisting of lumpia (spring rolls), sinangag (garlic fried rice), and itlog (fried egg), offering a crispy, savory, and satisfying combination.

Siomai Silog

breakfast plate featuring siomai (steamed or fried dumplings), sinangag (garlic fried rice), and itlog (fried egg), combining savory and satisfying flavors in a hearty meal.

Tuyo Silog

breakfast dish consisting of tuyo (dried salted fish), sinangag (garlic fried rice), and itlog (fried egg), known for its savory, salty, and satisfying flavor combination.

Porkchop Silog

Chix Silog

JS Special Silog

Batchoy Regular

Lomi Regular

Leche Flan

custard dessert made from eggs, milk, and sugar, topped with a layer of caramelized syrup.

Mango Shake

beverage made by blending ripe mangoes with milk, ice, and sugar, creating a sweet, creamy, and fruity drink.

Banana Shake

drink made by blending ripe bananas with milk, ice, and sugar, often enjoyed as a refreshing beverage or snack.