- Japanese
- Asian
Narizushi Japanese Kitchen
Available deals
RAMEN
Tonkotsu
from ₱ 209
Served with tonkotsu (white) noodles, chashu (braised pork belly), ajitama, menma, kikurage, leaks, naruto, benishoga and nori.
Miso
from ₱ 219
Served with tonkotsu (white) noodles, chashu (braised pork belly), ajitama, menma, kikurage, leaks, naruto, benishoga and nori.
Tantanmen
from ₱ 229
Served with egg noodles, ground pork, ajitama, menma, kikurage, leaks, naruto, benishoga and nori.
RICE MEALS
Chicken Karaage
from ₱ 179
Tender and juicy marinated chicken coated in a crispy shell served with french beans.
Pork Tonkatsu
from ₱ 179
Deep-fried pork cutlet, coated in the crispiest layer of panko breadcrumbs. Served with cabbage and mayo.
Beef Misono
from ₱ 219
Tepanyaki style thinly sliced beef served with yasai itame (stir-fried vegetables).
Salmon Teriyaki
from ₱ 219
Pan-grill salmon glaze with a teriyaki sauce. Served with yasai itame.
Ebi Tempura
from ₱ 229
Succulent shrimps coated in a thin batter and fried until golden and lightly crisp. Served with vegetables (carrots, onion and sweet potato) tempura.
DONBURI
Oyakodon
₱ 189
Bowl of rice topped with chicken, egg, sliced scallions and other ingredients simmered in a savory-sweet sauce.
Katsudon
₱ 209
Bowl of rice topped with a deep-fried breaded pork cutlet, egg, shitake mushrooms and simmered in a savory-sweet sauce.
Gyudon
₱ 219
Rice bowl with thinly sliced beef, onions and shitake mushrooms simmered in a savory-sweet sauce. Raw egg yolk on top.
Tendon
₱ 229
Rice bowl topped with ebi and vegetables tempura simmered with egg, shitake mushrooms in a sweet-savory sauce.
SIZZLING PLATE
Chicken Teriyaki
₱ 199
Boneless chicken glazed in a flavorful teriyaki sauce.
Black Pepper Beef
₱ 239
Sukiyaki beef simmered in a slighty sweet pepper sauce. Served with rice, topped with butter, bean sprouts, corn and leaks.
NOODLES
Yaki Udon
₱ 209
For Reference: Thick stir-fried udon noodles with sauce.
MAKI & SUSHI
California Maki
from ₱ 159
Sushi rolls with roasted nori, sweet and tangy sushi rice, kani, mango and cucumber. Served with wasabi, lemon/calamansi and soy souce dip.
Special Maki
from ₱ 179
For reference: A delightful and unique take on classic maki, offering a special flavor experience.
Nari Ebi Roll (Burnt Cheese)
from ₱ 199
A savory and rich maki and sushi featuring tender shrimp with a comforting texture. For reference only.
Mixed Maki
from ₱ 329
California and Special Maki
Mixed Maki With Sashimi Platter
₱ 1,359
24 pcs California Maki, 24 pcs Special Maki, 12 pcs Tamagonori Sashimi and 12 pcs Kani Sashimi
MAKI ROLL PLATTER
₱ 1,029
16 pcs California Maki, 16 pcs Special Maki and 16 pcs Nari Ebi Roll
SASHIMI
Tamagonori
from ₱ 109
Slightly sweet and savory Japanese rolled omelet.
Kani Sashimi
from ₱ 109
Crabsticks
Salmon Sashimi
from ₱ 289
Slices of raw salmon without sushi rice. Served with pickled ginger, lemon, wasabi and soy sauce dip.
SIDE DISHES
Miso Soup
₱ 79
Made with dashi stock, miso paste, firmed tofu, green onions and wakame.
Yakitori Skewers Set
₱ 119
Pork belly, Chicken Gizzard and Chicken Liver.
Fried Tofu Teriyaki
₱ 149
Crispy tofu that are tossed in a thick savory-sweet teriyaki sauce.
Kani Salad
from ₱ 169
Made of imitation crab meat, lettuce, cucumber, mayo and mango.
Gyoza
from ₱ 179
Crispy, tender pan-fried dumplings (crisp-steam-crisp) filled with ground pork and vegetables and wrapped in a thin dough.
Okonomiyaki
₱ 189
Japanese savory pancake made of okonomiyaki flour and other ingredients. Topped with okonomiyaki sauce, japanese mayo, bonito flakes and aonori.
