Wok bang Fried Rice - San Nicolas

Choose first between Fried Rice and Chow Mein then add your toppings

• Signature Fried Rice

  from ₱ 106

  Our signature wok-tossed fried rice cooked with fresh mixed vegetables, peas, carrots, corn & aromatic savory seasonings. Simple, classic & comforting
  
• Classic Egg Fried Rice

  from ₱ 121

  Fluffy wok-fried rice tossed with scrambled eggs, fresh green onions & savory seasonings. Topped with a fresh cilantro garnish
  
• Spicy Fried Rice

  ₱ 121

  Fire up your taste buds. Flavorful fried rice wok-tossed with spicy chili peppers & mixed vegetables for the perfect kick
  
• Beef Fried Rice

  from ₱ 183

  Hearty fried rice tossed with tender, savory seasoned beef strips, fresh green onions & wok-kissed spices
  
• Chow Mein Noodles

  ₱ 137

  Classic stir-fried noodles tossed with fresh shredded cabbage, carrots, onions & our savory house wok sauce
  

• Chow Mein Noodles

  ₱ 148

  Stir-fried Chinese egg noodles with mixed vegetables and a savory sauce seasoning.
• Beef Chow Mein

  ₱ 188

  Stir-fried Chinese egg noodles with tender beef, mixed vegetables such as cabbage, carrots, and onions, and a savory soy-based sauce
• Seafood Chow Mein

  ₱ 196

  Stir-fried Chinese egg noodles with shrimp mixed vegetables such as cabbage carrots and onions tossed in a savory soy-based sauce

• Pork Siomai (Ala carte - 4 pcs.)

  ₱ 133

  Delicate steamed dumplings filled with seasoned ground meat and vegetables wrapped in thin wonton skin Four pieces of authentic dimsum goodness perfect as a light snack or appetizer
• Fried Wonton (Ala carte - 4 pcs.)

  ₱ 133

  Four pieces of crispy golden fried wontons with a delicate wrapper and savory filling served hot as a perfect appetizer or side dish
• Lumpiang Shanghai (Ala carte - 6 pcs.)

  ₱ 148

  Crispy golden spring rolls filled with seasoned pork vegetables and spices served with sweet and tangy dipping sauce Perfect appetizer or snack
• Chicken Feet (Ala carte - 3 pcs.)

  ₱ 162

  Three pieces of tender chicken feet steamed to perfection and served with a savory soy dipping sauce. A classic dimsum favorite with delicate, gelatinous texture and rich flavor.