ZER'S RESTAURANT
Available deals
Beverages and Drinks
Coke Mismo
₱ 45
A classic carbonated soft drink, offering a familiar and refreshing taste.
Coca-Cola 1.5L
₱ 120
A large bottle of the classic carbonated soft drink, perfect for sharing.
Nestea Lemon
₱ 150
Refreshing iced tea infused with a zesty lemon flavor, a delightful beverage choice.
Bottled Mineral
₱ 30
Crisp, clean, and refreshing bottled mineral water, ideal for hydrating.
Snacks & Appetizers
Fish & Mojos
₱ 200
Tender fish fillets, lightly breaded and fried, served alongside seasoned, thick-cut potato mojojos.
Fish & Fries
₱ 200
Crispy golden fried mojos paired with a generous serving of seasoned french fries.
Pork Shanghai
₱ 200
Savory ground pork seasoned with spices, wrapped in a delicate wrapper and fried until crisp.
Silog Meals
Tapsilog
₱ 200
A popular filipino breakfast plate featuring thinly sliced cured beef (tapa), garlic fried rice (sinangag), and a fried egg (itlog).
Longsilog
₱ 200
A flavorful filipino breakfast plate featuring sweet and garlicky sausages (longganisa), garlic fried rice (sinangag), and a fried egg (itlog).
Porksilog
₱ 200
A classic filipino breakfast plate featuring tender pork, garlic fried rice (sinangag), and a fried egg (itlog).
Tocilog
₱ 170
A satisfying filipino breakfast plate featuring sweet cured pork (tocino), garlic fried rice (sinangag), and a fried egg (itlog).
Chicksilog
₱ 170
A comforting filipino breakfast plate featuring savory chicken, garlic fried rice (sinangag), and a fried egg (itlog).
Hotsilog
₱ 170
A hearty filipino breakfast plate featuring juicy hotdogs, garlic fried rice (sinangag), and a fried egg (itlog).
Main Dishes
Tokwa'T Baboy
₱ 350
A popular filipino appetizer or side dish combining fried tofu and boiled pork belly, tossed in a savory-sour vinegar and soy sauce dressing with onions and chilies.
Lechon Kawali
₱ 350
Crispy deep-fried pork belly, boiled until tender then fried to achieve a crackling skin and juicy meat. A staple filipino pork main dish.
Sinigang
₱ 350
A classic filipino sour soup, featuring tender pork cuts simmered in a tamarind-based broth with assorted vegetables like radish, eggplant.
Crispy Pata
₱ 750
Whole deep-fried pork hock, boiled until tender and then fried to a golden crisp, creating a crunchy skin and succulent meat, served with a spiced vinegar dip.
Buttered Shrimp
₱ 350
Plump shrimp generously coated and cooked in rich, savory butter, offering a simple yet satisfying seafood experience.
Bagnet Kare-Kare
₱ 350
A rich and creamy filipino stew combining crispy bagnet with vegetables, simmered in a savory peanut sauce, served with bagoong.
Dinakdakan
₱ 350
An ilocano specialty made from boiled and grilled pork mask and liver, dressed in a tangy and creamy sauce with chili, ginger, and calamansi.
Chili Garlic Shrimp
₱ 350
Succulent shrimp sautéed with aromatic garlic and spicy chili, creating a flavorful and zesty seafood dish.
Sizzling Pusit
₱ 350
Tender squid cooked on a sizzling plate, typically seasoned with soy sauce, calamansi, and chili, delivering a smoky and tangy flavor.
Calamares
₱ 350
Crispy fried calamari, breaded and deep-fried to a golden brown, offering a delightful crunch and tender squid inside. Served with a dipping sauce.
Sinigang Na Hipon
₱ 370
A classic filipino sour soup, featuring succulent shrimp simmered in a tangy tamarind-based broth with assorted vegetables like radish, eggplant, and long beans.
Gising Gising
₱ 350
A spicy and creamy filipino vegetable dish, featuring chopped green beans and often ground pork or shrimp, cooked in coconut milk with chilies.
Plain Rice
₱ 30
Steamed white rice, a simple and essential accompaniment to any main dish.
Java Rice
₱ 45
Flavorful rice seasoned with annatto oil and spices, creating a distinctively rich and aromatic side.
Garlic Rice
₱ 35
Fragrant rice sautéed with toasted garlic, offering a savory and aromatic accompaniment to any meal.
Yang Chow
₱ 55
A classic fried rice dish with mixed vegetables, shrimp, and diced pork, skillfully stir-fried for a satisfying meal.
Buttered Chicken
₱ 350
Tender chicken pieces cooked in a rich, creamy butter sauce, offering a mild and comforting flavor.
Chicken Sisig
₱ 300
A sizzling platter of savory diced meat, seasoned with calamansi, chili, and onion, served hot.
Buffalo Wings
₱ 350
Crispy chicken wings coated in a tangy and spicy buffalo sauce, served with a cooling dip.
Pigar-Pigar
₱ 360
Thinly sliced beef and liver, stir-fried with onions and cabbage, known for its distinct savory taste.
Fried Cull
₱ 460
Crispy fried chicken, seasoned and cooked to a golden brown, providing a satisfying crunch with every bite.
Beef Broccoli
₱ 380
Fresh broccoli florets stir-fried to crisp-tender perfection in a savory sauce.
Beef kaldereta
₱ 350
A hearty beef stew, rich with tomato sauce, vegetables, and liver spread, cooked until tender.
Pancit Guisado
₱ 350
Sautéed noodles with mixed vegetables, pork, seasoned with soy sauce and calamansi.
Bulalo
₱ 400
A comforting filipino beef shank soup, simmered until tender with corn on the cob and leafy greens.
Pork Sisig
₱ 350
A sizzling platter of savory diced meat, seasoned with calamansi, chili, and onion, served hot.
Coffee Brews
Americano
₱ 120
A classic black coffee, rich and bold, prepared with espresso and hot water for a robust flavor.
Hazelnut
₱ 130
A smooth coffee brew with a comforting, nutty hazelnut essence, perfect for a warming drink.
Caramel Macchiato
₱ 150
Espresso layered with steamed milk, a hint of vanilla, and a sweet caramel drizzle, creating a balanced and rich drink.
Matcha
₱ 150
A vibrant green tea latte, crafted from premium matcha and steamed milk for a creamy, earthy, and soothing taste.
Mocha
₱ 150
A harmonious blend of rich espresso, decadent chocolate, and steamed milk, crowned with a delicate foam.
Vanilla
₱ 150
A smooth coffee beverage infused with the sweet, aromatic flavor of vanilla and creamy steamed milk.
